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Jilly's Cafe
2614 Green Bay Rd, Evanston, IL 60201
Not accepting online orders
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Lunch Menu
All Day Menu
Beverages
Appetizers
Soups
Entrée Salads
Sandwiches
Pasta & Entrées
Lunch Specials
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Beverages
Appetizers
Soups
Entrée Salads
Sandwiches
Pasta & Entrées
Lunch Specials
Beverages
list
Coke
$1.50
Ginger Ale
$1.50
Diet Coke
$1.50
Dasani Bottled Water
$1.85
Appetizers
list
Spring Roll (Lunch)
Filled with mushrooms, sweet cherries, spinach and brie cheese with mixed greens and raspberry vinaigrette.
$8.00
Mussels Marinieres (Lunch)
Tossed with tarragon, shallots and chablis, finished with cream. Served with garlic bread.
$10.00
Crispy Goat Cheese (Lunch)
With grilled asparagus and tomato-balsamic relish.
$9.00
Escargots A La Bourguignon (Lunch)
Baked with herb butter and garlic.
$9.00
Soups
list
Fire Roasted Tomato & Fennel Soup (Lunch)
With garlic croutons.
$4.00+
Soup Du Jour (Lunch)
whatshot
$4.00+
Entrée Salads
list
Jilly's Original Chicken Salad (Lunch)
With homemade zucchini bread.
$9.00
Caesar Salad (Lunch)
With anchovies, parmesan cheese, tomato and croutons with choice of shrimp, grilled breast of chicken or salmon fillet.
$11.00
Mediterranean Salad (Lunch)
With tuna, artichokes, kalamata olives, roasted red peppers, bliss potatoes, eggs, toasted baguette, balsamic vinaigrette and side of rouille.
$11.00+
Shrimp Thai Noodle Salad (Lunch)
With peanut dressing and Asian slaw.
$11.00
Spinach Salad (Lunch)
With warm goat cheese, red onion and bacon-balsamic vinaigrette.
$10.00
Sandwiches
list
North Shore Roll-Up (Lunch)
Tomato tortilla shell filled with chilled vegetables, goat cheese, pesto, served with sweet potato fries.
$9.00
Smoked Salmon Sandwich (Lunch)
Served open faced with tarragon mayonnaise chopped egg, onion and capers.
$11.00
Turkey, Bacon, Brie & Apple Club (Lunch)
With honey mustard on multi-grain toast with sweet potato fries.
$10.00
Pasta & Entrées
list
Mushroom Omelet (Lunch)
With fine herbs, Swiss cheese, petite salade and toasted French bread.
$9.00
Crab Cakes (Lunch)
With sauce Remoulade served on a bed of sauteed spinach.
$14.00
Linguini With Shrimp (Lunch)
Tossed with tomato and basil and finished with cream.
$15.00
Rotini W/ Grilled Chicken Breast (Lunch)
Served with spinach and goat cheese tossed with roasted garlic cream sauce.
$13.00
Jilly's Rapid Lunch (Lunch)
Soup or house salad, sandwich and dessert.
$10.00+
Herb Crusted Salmon Fillet (Lunch)
With pearl couscous and two mustard sauce.
$15.00
Mushroom Risotto (Lunch)
With herbs, Roma tomatoes, and garlic, finished with parmesan cheese.
$13.00
Assorted Cheese Plate (Lunch)
$10.00
Lunch Specials
list
Jilly's special sandwiches.
Jilly's Burger (Lunch)
With sauteed sweet onion, tomato, mustard, ketchup and pickles on onion bun.
$8.00+
Crougue Madame (Lunch)
A French style grilled ham and cheese sandwich topped with over easy eggs.
$7.50
Grilled Atlantic Salmon (Lunch)
With tarragon mayonnaise on toasted multigrain bread.
$10.50
Grilled Chicken (Lunch)
With Dijon mustard, Swiss cheese, lettuce and tomato served on onion bun.
$9.00
Grilled Portabella Mushroom (Lunch)
With roasted red pepper, blue cheese and caramelized onion served on onion bun.
$8.50
Tuna Salad W/ Celery (Lunch)
Red onion, kalamata olive and mayonnaise on Italian or Caraway rye bread.
$7.50+
Grilled Chicken Burrito (Lunch)
With cheddar cheese, lettuce, tomato, sour cream and onions.
$8.50
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Beverages
Appetizers
Soups
Entrée Salads
Sandwiches
Pasta & Entrées
Lunch Specials
Appetizers
Soups & Salads
Entrées
Sides
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Appetizers
Soups & Salads
Entrées
Sides
Appetizers
list
Smoked Salmon
Served over potato pancake with crispy onion and tarragon crème.
$10.00
Escargots A La Bourguignon
Baked with herb butter and garlic.
$9.00
Shrimp With Herbs & Garlic
With melted brie cheese and grilled baguette.
$11.00
Mussels Marinieres
Tossed with fresh herbs, shallots, and white wine cream sauce. Served with garlic bread.
$11.00
Spring Roll
Filled with mushrooms, sweet cherries, spinach, and brie cheese with mixed greens and raspberry vinaigrette.
$8.00
Crab Cake
With sweet corn relish and sauce remoulade.
$11.00
Diane's Beet Salad
Mixed green, blue cheese, shaved fennel, red onion, toasted walnuts and raspberry vinaigrette.
$8.00
Tomato & Fresh Mozzarella Salad
Cucumber, red onion, scallion, basil, garlic croutons and red wine vinaigrette.
$8.00
Fried Calamari
Zucchini, red onion, marinara and basil aioli.
$9.50
Goat Cheese
Crispy goat cheese with grilled asparagus and tomato-balsamic relish.
$9.50
Seared Foie Gras
Caramelized granny Smith apples and raspberry Ale reduction.
$16.00
Soups & Salads
list
Fire Roasted Tomato And Fennel
With garlic croutons.
$5.00
Mixed Greens Salad
Tossed with balsamic vinaigrette.
$6.00
Caesar Salad
With parmesan cheese, anchovies and garlic croutons.
$7.00
Soup Du Jour
$5.00
Spinach Salad
With warm goat cheese, red onion and bacon-balsamic vinaigrette.
$8.00
Field Greens & Poached Pear Salad
With blue cheese, walnuts and red wine vinaigrette.
$8.00
Entrées
list
Roasted Pork Tenderloin Entrée
With sweet potato puree and lingonberry sauce.
$18.00
Pear Shaped Chicken Entrée
Maple and bourbon glazed with mashed coconut sweet potatoes, witted greens and walnut-maple sauce.
$16.00
Steak Frites Entrée
Served with grilled portabella mushrooms, tomato provencale and maitre d' butter.
$29.00
Seafood Linguini Entrée
With shrimp, mussels and seafood tossed with basil and tomato.
$22.00
Mushroom Risotto Entrée
With herbs, roma tomato, garlic, finished with parmesan cheese and sweet cream butter.
$16.00
Bouillabaisse Entrée
Scallops, shrimp, mussels and market fish with braised fennel, roma tomato, garlic, saffron, white wine and crouton with rouille.
$24.00
Rotoni With Chicken Breast Entrée
With spinach, goat cheese and roasted garlic cream sauce.
$18.00
Skinless Breast Of Duck & Confit Leg Entrée
With Asian slaw, wild rice cake and plum ginger sauce.
$24.00
Jilly's Seasonal Vegetable Melange Entrée
With homemade cornbread and balsamic glaze.
$15.00
Herb Crusted Salmon Entrée
With pearl couscous and two mustard sauce.
$22.00
Barbeque Glazed Beef Short Ribs Entrée
Horseradish whipped potato and red wine demiglace.
$28.00
Herb Marinated Rack Of Lamb Entrée
Blue cheese whipped potato, asparagus and rosemary jus.
$30.00
Sauteed Arctic Char Entrée
With steamed fried vegetables and plum butter ginger sauce.
$26.00
Grilled Shrimp, Scallop & Asparagus Entrée
Grilled shrimp, jumbo sea scallop and asparagus skewers with Orzo pasta and citrus butter sauce.
$29.00
Cervena Venision Entrée
Butternut squash puree, haricots verts and door county cherry demiglace.
$30.00
Sides
list
Collard Green
$4.00
Pomme Frites
$4.00
Broccoli
$4.00
Whipped Potato
$4.00
Butternut Squash Puree
$4.00
Sauteed Mushrooms
$4.00
Sweet Potato Puree
$4.00
Sauteed Spinach
$4.00
Haricots Verts
$4.00
Asparagus
$6.00
Mix Cheese Plate
$9.00
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