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Vaibhav

737 Newark Ave., Jersey City, NJ 07306

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Soups Appetizers Street Chat Specials Tandoori Specials Seafood Entrees Vegetarian Entrees Chicken Entrees Lamb And Goat Entrees Biryani Specials Egg Entrees Indo Chinese Breads Desserts Condiments Beverages

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Soups Appetizers Street Chat Specials Tandoori Specials Seafood Entrees Vegetarian Entrees Chicken Entrees Lamb And Goat Entrees Biryani Specials Egg Entrees Indo Chinese Breads Desserts Condiments Beverages

Soups

The First Sip

1 TOMATO DHANIA SHORBA SOUP

Spiced tomato soup infused with cilantro.

2 MULLI GATAWNI SOUP VEGETABLE

Mild lentil and rice soup seasoned with turmeric and cilantro.

2a MULLI GATAWNI SOUP CHICKEN

Mild lentil, rice and chicken soup seasoned with turmeric and cilantro.

3 HOT AND SOUR SOUP VEGETABLE

Spicy and sour soup with chillies, garlic, carrot and soy sauce.

3a HOT AND SOUR SOUP CHICKEN

Spicy and sour egg drop soup with chicken, chillies, garlic, carrot and soy sauce.

4 MANCHOW SOUP VEGETABLE

Soup simmered in a broth with vegetables, ginger, garlic and cilantro.

4a MANCHOW SOUP CHICKEN

Egg drop soup simmered in a broth with vegetables, ginger, garlic and cilantro.

Appetizers

The First Dip

Savory puffs stuffed with seasoned potatoes and green peas.

2 HARA BHARA KEBAB

Patties made of spinach, green peas, potatoes and stuffed with cheese.

3 PANEER METHI TIKKI

Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.

Spiced potato balls dipped in gram flour batter and deep fried.

5 VEG SPRING ROLL

Savory rolls with cabbage and other vegetables.

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chillies.

7 KURKURI BHINDI

Julienned okra crisps tossed with spices.

8 PANEER PAKODA

Cottage cheese fritters lightly batter fried.

9 VEGETABLE PAKODA

Crispy vegetable fritters.

Combination of samosa, spring roll, aloo bonda and pakodas.

11 CHICKEN SAMOSA

Savory puffs stuffed with seasoned minced chicken.

Chunks of fried chicken tossed in a spicy sauce with curry leaves and red chillies.

13 PAN SEARED TILAPIA

Tilapia fish fried in chef’s special masala.

14 FISH KOLIWADA

Spicy batter coated fried fish.

15 DRUMS OF HEAVEN (6 Pcs)

Chicken marinated in ginger and coriander, tossed in special sauce.

16 FRIED SHRIMP

Fried shrimp tossed in a spiced masala sauce.

16a GARLIC SHRIMP

Batter fried shrimp in a spicy chilli garlic sauce.

16b COCONUT SHRIMP

Fried shrimp coated with a spicy coconut sauce with a hint of turmeric.

17 VEGETABLE MOMO

Steamed dumplings filled with vegetables and cottage cheese.

17a CHICKEN MOMO

Steamed dumplings filled with spiced minced chicken.

Street Chat Specials

Spice it Up

A Popular Indian street food consisting of a spicy blend of mashed vegetables served with buttered soft bread.

Savory snack made with puffed rice, tomatoes, potatoes, chutneys and garnished with onions, cilantro and gram thins.

Crispy puffed balls filled with spiced potatoes and chickpeas, served with spiced water and chutneys.

A popular Indian savory snack made with mashed samosas, curried chickpeas, yogurt, an assortment of chutneys and garnished with onions, cilantro and gram thins.

Crispy wafers tossed in spiced chickpeas, potatoes, yogurt, an assortment of chutneys and garnished with cilantro and gram thins.

Crispy puffed balls filled with potatoes and chickpeas, topped with yogurt, chutneys and gram thins.

Tandoori Specials

The Secret Flame

Cubes of homemade cottage cheese, marinated in chef’s special blend of herbs and spices, cooked in the clay oven.

2 HARIYALI KEBAB

Chicken breast meat rubbed with a paste of cilantro, mint and other distinctive flavors, cooked in the clay oven.

3 TANDOORI CHICKEN (FULL)

Tandoori spice marinated whole chicken cooked in the clay oven.

3a TANDOORI CHICKEN (HALF)

Tandoori spice marinated chicken cooked in the clay oven.

4 CHICKEN TIKKA

Tandoori spice marinated cubes of chicken cooked in the clay oven.

5 CHICKEN CHOPS (5 PCS)

Chicken chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

Chicken cubes marinated in spiced hung yogurt and cream cheese, cooked in the clay oven.

7 LAMB CHOPS (5 PCS)

Lamb chops marinated in chef’s special blend of gourmet spices, roasted to perfection in the clay oven.

8 LAMB SEEKH KEBAB

Spiced minced lamb skewered and roasted in the clay oven.

9 CHICKEN SEEKH KEBAB

Spiced minced chicken skewered and roasted in the clay oven.

10 TANDOORI TIGER PRAWNS

Jumbo tiger prawns marinated and grilled in the clay oven.

11 FISH TIKKA (SALMON)

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

12 CHICKEN ANGARE

Boneless chicken prepared in a spicy tomato and curd sauce with a smoky aroma.

Seafood Entrees

Samundari Khazana

1 GOAN FISH CURRY (TILAPIA)

Chunks of fish simmered in a delicious coconut curry tempered with whole curry leaves.

2 CHENNAI FISH CURRY

Fish cooked in tamarind and coconut in the chef’s special masala.

Bombay style whole pomfret fish marinated and fried whole to perfection.

4 GOAN SHRIMP CURRY

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves.

Vegetarian Entrees

Grass is Greener

Cottage cheese and potato fried dumplings, finished in a rich onion and cream sauce with fenugreek.

2 METHI MALAI MUTTER

Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.

3 DUM ALOO KASHMIRI

Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.

4 PANEER MAKHANI

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

5 PANEER TIKKA MASALA

Cottage cheese cubes simmered in a country style spicy tomato butter sauce with fresh cilantro.

6 SAAGWALA PANEER

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

7 MUTTER PANEER

Organic peas and cottage cheese simmered in a tomato cream sauce with a hint of fenugreek.

Cottage cheese cubes with diced onion, bell peppers and sliced long hot chillies in a onion and tomato sauce.

9 PANEER BHURJI

Shredded cottage cheese with chopped onions, tomatoes, herbs and spices.

10 CASHEW CURRY

Seasoned cashews simmered in a rich spiced onion tomato sauce with cream and fenugreek.

11 NAVRATAN KORMA

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

12 VEGETABLE CURRY

Chef’s choice of mixed vegetables stewed in a homemade curry with selected herbs and spices.

Mixed vegetables simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

14 VEG KOLHAPURI

Wholesome mixed vegetables in a thick, red spiced gravy.

15 BHINDI MASALA

Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala.

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro.

17 ALOO BAINGAN

Potatoes, eggplant and tomatoes with spicy flavors.

18 BAINGAN BHARTA

Smoked eggplant sauteed with chopped onion, tomato and garlic.

Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

19a CHANNA MASALA

Stewed chickpeas in a country style onion sauce with chef’s blend of herbs and spices.

Yellow lentils tempered with red chillies, mustard seeds, ginger, garlic, curry leaves and tomato.

Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.

Mixed lentils in chef’s special blend of spices and herbs.

23 SHAAM SAVERA

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.

Chicken Entrees

Chicken A La King

1 CHICKEN TIKKA MASALA

Cubes of roasted chicken tikka simmered in a spiced tomato cream sauce with fenugreek.

2 CHICKEN CHETTINAD

South Indian style chicken in a spicy brown sauce infused with chettinad paste and fried curry leaves.

3 CHICKEN MAKHANI

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek.

4 KADAI CHICKEN

Country style chicken cubes with diced onion, bell peppers and sliced long hot chillies in an onion and tomato sauce.

5 CHICKEN KORMA

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits.

Tender chicken pieces simmered in a caramelized spinach sauce with root ginger and aromatic herbs

7 ACHARI CHICKEN

Chicken pieces simmered in a spicy punjabi pickle sauce with a hint of fresh herbs.

8 CHICKEN CURRY

Home style chicken curry flavored with chef’s special blend of herbs and spices.

9 CHICKEN VINDALOO

A “fiery” preparation with chicken and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

10 MURGH DO PYAZA

Mughlai style preparation with cubes of chicken in a rich pearl onion sauce with aromatic herbs.

11 CHICKEN KEEMA

Ground chicken cooked with ginger, garlic and green peas.

12 CHICKEN LASUNI

Chicken cooked in strong flavors of garlic, coriander and other authentic spices.

13 CHICKEN HARA MASALA

Chicken cooked in a special green sauce with fresh herbs.

Lamb And Goat Entrees

The Meat Paradise

Minced meat and green peas cooked in chef’s blend of herbs and spices.

2 GONGURA MUTTON

South Indian style goat preparation infused with aromatic spices, sorrel leaves, onions and garlic.

Tender cubes of goat simmered in a chef’s special curry sauce infused with gourmet herbs and spices.

4 KASHMIRI ROGAN JOSH

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and saffron.

Slow cooked mutton with various spices.

6 GOAT KHARA MASALA

Mutton simmered in whole spices with cloves, cinnamon, black pepper, black cardamom and bay leaves.

Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic.

8 DAL GOSHT LAMB

Tender lamb cubes stewed with split yellow lentils, finished with a touch of fenugreek.

8a DAL GOSHT GOAT

Tender goat cubes stewed with split yellow lentils, finished with a touch of fenugreek.

9 LAMB VINDALOO

A “fiery” preparation with lamb and seasoned potatoes, finished in a red chilli tomato and sherry vinegar sauce.

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

Biryani Specials

The Royal Feast

1 VEGETABLE BIRYANI

Spiced vegetables and basmati rice, layered and slow cooked over low flame.

2 HYDERABADI CHICKEN DUM BIRYANI

Spice marinated chicken and basmati rice, layered and slow cooked over low flame.

3 HYDERABADI MUTTON DUM BIRYANI

Spice marinated mutton and basmati rice, layered and slow cooked over low flame.

4 KEEMA BIRYANI

Minced lamb and basmati rice, layered and slow cooked over low flame.

Hyderabadi special preparation with boiled eggs, spices and basmati rice, layered and slow cooked over low flame.

Egg Entrees

Anda Ka Funda

Spicy scrambled eggs with chopped onions, chillies, tomatoes and spices.

Bombay style egg curry finished with onion tomato sauce.

3 PEPPER FRIED EGG

Shallow fried eggs in a spicy tomato sauce with cilantro.

Boiled eggs in a rich pearl onion sauce with aromatic herbs.

Indo Chinese

Chandni Chowk to China

1 WOK FRY CHILLI PANEER (DRY)

Cottage cheese cubes stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

1a WOK FRY CHILLI PANEER (GRAVY)

Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

1b WOK FRY MUSHROOM (DRY)

Mushrooms stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

1c WOK FRY MUSHROOM (GRAVY)

Mushrooms with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

1d WOK FRY CHILLI EGGPLANT (DRY)

Eggplant stir fried with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.

1e WOK FRY CHILLI EGGPLANT (GRAVY)

Eggplant with onions, spring onions, chillies, ginger, garlic and soy sauce in a chef’s special gravy.

2 VEGETABLE MANCHURIAN (DRY)

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic.

2a VEGETABLE MANCHURIAN (GRAVY)

Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.

2b CHICKEN MANCHURIAN (DRY)

Boneless chicken pieces stir fried with onions, spring onions, chillies, ginger, garlic and soy sauce.

2c CHICKEN MANCHURIAN (GRAVY)

Boneless chicken pieces with onions, spring onions, chillies, ginger and garlic in a spicy manchurian sauce.

3 CHICKEN LOLLIPOP (7 PCS)

Deep fried spiced pulled chicken wings.

4 CHILLI CHICKEN (DRY)

Crispy chicken cubes in soy sauce and chilli garlic sauce with diced peppers and onions.

4a CHILLI CHICKEN (GRAVY)

Crispy chicken cubes in a gravy made with soy sauce, chilli garlic sauce, diced peppers and onions.

5 VEGETABLE FRIED RICE

Indo-chinese fried rice with scallions, ginger, garlic, chillies and soy sauce.

5a EGG FRIED RICE

Indo-chinese fried rice with egg, scallions, ginger, garlic, chillies and soy sauce.

5b CHICKEN FRIED RICE

Indo-chinese fried rice with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.

5c SHRIMP FRIED RICE

Indo-chinese fried rice with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.

6 VEGETABLE NOODLES

Noodles tossed with scallions, ginger, garlic, chillies and soy sauce.

Noodles tossed with egg, scallions, ginger, garlic, chillies and soy sauce.

6b CHICKEN NOODLES

Noodles tossed with chicken, egg, scallions, ginger, garlic, chillies and soy sauce.

6c SHRIMP NOODLES

Noodles tossed with shrimp, egg, scallions, ginger, garlic, chillies and soy sauce.

Breads

1 TANDOORI ROTI

Whole wheat flatbread, cooked in the clay oven.

Unleavened flour flatbread, cooked in the clay oven.

Garlic and cilantro crusted flatbread, cooked in the clay oven.

Flatbread stuffed with onions, colored peppers, chillies and cilantro, cooked in the clay oven.

5 LACHHA PARATHA

Layered whole wheat flatbread, cooked in the clay oven.

5a PUDINA PARATHA

Mint flavored layered whole wheat flatbread, cooked in the clay oven.

Flatbread stuffed with spiced minced lamb, cooked in the clay oven.

Whole wheat puffed fried bread.

8 PANEER PARATHA

Flatbread stuffed with spiced cottage cheese, cooked in the clay oven.

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven.

10 BREAD BASKET (4 PCS)

Butter naan, garlic naan, tandoori roti and paratha.

Desserts

Popular Indian dessert, made of fried milk based dough balls soaked in cardamom and saffron flavored sugar syrup.

Creamy Indian rice pudding, garnished with nuts, served cold.

Soft cheese dumplings soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.

Traditional Indian dessert made with fresh grated carrots, milk, dried fruits and nuts.

A rich and delicious Indian dessert made with almonds, milk, saffron and cardamom.

Orange flavored Indian dessert made with milk, sugar, saffron and cardamom served in an orange shell.

6 DOUBLE KA MEETHA

Decadent Indian bread pudding dessert, made of fried bread slices soaked in saffron and cardamom flavored milk.

Mango flavored Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.

Rich Indian dessert made with milk, sugar, saffron, cardamom and dry fruits.

8 PINEAPPLE SORBETTO

Pineapple flavored frozen dessert served in a pineapple shell.

8a COCONUT SORBETTO

Coconut flavored frozen dessert served in a coconut shell.

8b MANGO SORBETTO

Mango flavored frozen dessert served in a mango shell.

8c ORANGE SORBETTO

Orange flavored frozen dessert served in an orange shell.

9 SPUMONI BOMBA

Strawberry, pistachio and chocolate gelato coated with chocolate.

10 EXOTIC BOMBA

Mango, passion fruit and raspberry sorbetto covered in white chocolate.

Traditional semifreddo zabaione with a heart of chocolate gelato.

Sponge cake soaked in coffee liqueur, topped with whipped mascarpone cheese and dusted with cocoa powder.

Condiments

Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices.

Yogurt mixed with onions, tomatoes, carrots and cilantro.

Beverages

2 THUMBS UP (INDIAN SODA)

2a LIMCA (INDIAN SODA)

Delicious smoothie made with yogurt and mango puree.

Lightly salted yogurt smoothie.

Sweetened yogurt smoothie.

5 PASSION FRUIT LEMONADE

Indian spiced tea infused with ginger and cardamom flavors.

8 SAN PELLEGRINO

Menu Categories

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Street Chat Specials

Tandoori Specials

Seafood Entrees

Vegetarian Entrees

Chicken Entrees

Lamb And Goat Entrees

Biryani Specials

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