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Raj Mahal Indian Restaurant

368 Jefferson Rd, Rochester, NY 14623

4.64starstarstarstarstar_half(22 ratings)

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All Day Menu

Appetizers Southern Appetizers Kathi Kabab Rolls Soups Indian Chinese Dish South Indian Delicacies Tandoori Specialties Chicken Specialties Lamb Specialties Beef Specialties Seafood Specialties Vegetarian Specialties Accompaniments Breads Dum Biryani Desserts Kids Menu Drinks

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Appetizers Southern Appetizers Kathi Kabab Rolls Soups Indian Chinese Dish South Indian Delicacies Tandoori Specialties Chicken Specialties Lamb Specialties Beef Specialties Seafood Specialties Vegetarian Specialties Accompaniments Breads Dum Biryani Desserts Kids Menu Drinks

Appetizers

All served with mint, tamarind and coconut chutney.

Crisp pastry stuffed with delicately spiced potatoes and peas.

Crisp pastry stuffed with delicately spiced ground chicken and peas.

Seasoned potato cakes served with chickpeas and chutneys.

Crispy vegetables fritters of onion, spinach and potatoes.

Paneer Chutney Pakora

Homemade cheese layered with mint chutney fried in the spice batter.

Onion Black Red Pepper Kulcha

Tandoori naan stuffed with caramelized onions and dusted with black pepper.

Marinated pieces of tofu deep fried with chickpea batter.

Marinated boneless chicken pieces lightly fried in chickpea batter.

Succulent shrimp flavored with mild spices and served with a sweet and spicy sauce.

Assorted Appetizers(Veg & Non Veg)

Assortment of samosas, aloo tikki, veg pakora and cheese or chicken pakoras.

Deep fried, marinated in spice batter white fish.

Minced lamp flavored with Indian spices cooked in clay oven

Southern Appetizers

Spicy, crispy mixed lentil dumplings served with spicy sambhar and coconut chutney.

Steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.

Spicy steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.

Hot peppers stuffed with homemade cheese, nuts and spices.

Vegetable Cutlets

Breaded, mashed, mixed vegetables seasoned with mild spices.

Kathi Kabab Rolls

Paneer Tikka Roll

sautéed Indian cheese with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.

Veggie Masala Roll

Shredded mixed vegetables with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.

Kali Mirch Chicken Tikka

Diced chicken cubes marinated with Indian spices wrapped in flaky bread with pickled onions, green peppers and cilantro chutney.

Diced lamb cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers and cilantro chutney.

Soups

Ginger Cauliflower Soup

A silky blend of cauliflower and lentils with a touch of ginger flavor.

Delicately spiced lentil soup.

Spicy, tangy soup made with lentils and tomatoes seasoned with mustard seeds and black pepper.

Hot & Sour Vegetable Soup

Diced vegetables, delicately spiced with hot and sour sauce.

Vegetable Yogurt Soup

Delicately spiced vegetables, cooked with yogurt.

Sweet Corn Vegetable Soup

Sweet corn and diced vegetables in sweet and sour sauce.

Indian Chinese Dish

Vegetable Spring Roll

Shredded vegetables rolled and fried and served with chili garlic sauce.

Cubes of cheese tossed with onions, green peppers and sweet chili garlic sauce.

Boneless chicken marinated and breaded, then sautéed with peppers and hot, tangy sauce.

Golden Fried Prawns

Jumbo prawns served with hot garlic sauce.

Gobi Manchurian

Crispy fried cauliflower florets tossed with hot garlic sauce.

Rice sautéed with vegetables and spices.

Chicken Fried Rice

Rice sautéed with chicken and spices.

South Indian Delicacies

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Rice and lentil crepe stuffed with spiced potatoes and onions.

Butter Masala Dosa

Thin rice and lentil crepe, butter flavored, stuffed with spiced potatoes and onions.

Andhra Ghee Roast

Thin rice and crispy crepe stuffed with spiced potatoes and onions, topped with green chillies.

Paper Masala Dosa

Thin rice and lentil crepe stuffed with spiced potatoes and onions.

Mysoor Masala Dosa

Hot and spicy lentil crepe stuffed with potatoes and onions.

Thin rice lentil crepe filled with cabbage and carrots.

Thin crepe of cream of wheat stuffed with potatoes and onions.

Mysoor Rava Dosa

Spicy thin crepe of cream of wheat stuffed with potatoes and onions.

Paneer Rava Dosa

Thin crepe of cream of wheat stuffed with potatoes and onions, topped with homemade cheese.

Onion & Hot Chili Uthappam

Thick rice lentil pancake topped with onions and hot chillies.

Onion & Peas Uthappam

Thick rice lentil pancake topped with onions and peas.

Tomato, Chili & Green Pepper Uthappam

Thick rice lentil pancake topped with tomatoes, chillies and green peppers.

Tandoori Specialties

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Tandoori Chicken

Skinless chicken marinated in a mixture of yogurt and savory spices cooked in the tandoor.

Cubes of boneless, skinless chicken marinated in a blend of spices and cooked on the skewers in a clay oven.

Tandoori Shrimp

Jumbo shrimp marinated and cooked on skewers in the tandoor.

Chicken in a zesty marinade of spicy green chillies and ginger.

Minced lamb mixed with ginger and aromatic herbs and rolled onto skewers and baked in the tandoor.

Skinless, boneless chicken thighs marinated with garlic and coriander leaves and cooked in the tandoor.

Tandoori Salmon

Gently seasoned salmon in the tandoor.

Tandoori Mixed Platter

An assortment of tandoori delicacies served on a sizzling platter with onions and green peppers.

Lamb chops marinated with spices, baked in a clay oven.

Chicken Specialties

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Chicken Makhani

Marinated chicken cooked in cumin scented butter with tomatoes, ginger, garlic, cashews,

Cubes of boneless chicken cooked in a cream based sauce with nuts .

Chicken Hydrabadi

Boneless chicken cooked with whole spices in a thick aromatic sauce.

Chicken Zafrani

Chicken cooked in a creamy sauce with tomatoes, ginger, and the subtle flavors of cardamom and saffron.

Boneless chicken cooked in a mildly spiced creamed spinach and ginger sauce.

Chicken in a coconut milk sauce flavored with curry leaves, mustard seeds and fennel seeds.

Chicken Tikka Masala

Marinated chicken tikka cooked in out Tandoor Oven and served in a cream sauce with onion, tomato, green pepper

Tender boneless chicken marinated and cooked with yogurt

Pepper Chicken (Kodi Mellagu)

Black pepper and hot chillies punctuate this entrée; a South Indian delicacy.

Marinated chicken cooked with fresh mango and mild

Boneless chicken cooked with onions, peppers, but not overpowering.

Chicken Vindaloo

Boneless chicken cooked in spicy tangy hot sauce

Cubes of boneless chicken cooked with whole spices in a thick sauce

Lamb Specialties

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Tender pieces of lamb in a mildly spiced sauce.

Tender pieces of lamb in a spicy, sharp, and tangy sauce.

Cubes of lamb simmered in a rich aromatic sauce of sour cream, fennel seeds and spices.

Tender cubes of lamb cooked in a mildly spiced creamed spinach and ginger sauce.

Lamb cooked in the Mughlai tradition in a creamy tomato-based sauce with hints of cardamom and saffron.

Marinated cubes of lamb sautéed in a Kadai (Indian Wok) with hot green chillies, tomatoes, ginger, and other fresh spices.

Cubes of lamb sautéed with onion, green peppers, and green peas, and fresh herbs.

Cubes of lamb cooked with coconut milk with a blend of roasted spices and fennel seeds.

Beef Specialties

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Lean cubes of beef cooked in freshly ground spices and tomatoes.

Tender pieces of beef in a spicy, sharp, and tangy sauce.

Cubes of beef sautéed with green chillies, green peppers, tomatoes, onion and spices.

Tender cubes of beef cooked in the Mughlai tradition with a rich cream sauce including nuts, spices, and cardamom.

Beef cooked in a mildly spices creamed spinach and ginger sauce.

Marinated cubes of beef sautéed with tomatoes, onions, and green peas.

Beef Mirch Masala

Beef Marinated and cooked with hot chillies, onions, and whole spices for a one-of-a-kind flavor.

Cubes of beef cooked with fresh garden vegetables and mild spices.

Seafood Specialties

All entrees are served with Basmati jeera rice and a choice of side dish.

Shrimp cooked in a sauce of fresh tomatoes, herbs and mild spices.

Shrimp sautéed with onions, peppers, tomatoes with a blend of mild spices and a touch of ginger.

Marinated shrimp cooked with cumin scented butter, tomatoes, cashews and raisins in a rich creamy sauce.

Shrimp Vindaloo

Shrimp cooked in a spicy, sharp and tangy curry sauce.

Shrimp cooked with a rich creamy spinach sauce.

Cubes of white fish cooked in delicious tangy spicy coconut and tamarind based sauce.

White fish cooked in a spicy, sharp and tangy curry sauce.

Jumbo shrimp cooked in a savory sauce with onions, tomatoes and freshly ground spices.

Lobster Makhani

A salacious lobster tail marinated, cut into pieces and cooked in a creamy tomato sauce.

Vegetarian Specialties

All Entrees are Served with Basmati Jeera Rice and a choice of Side Dish.

Homemade cheese and green peas in a curry sauce with a special blend of mild spices.

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

A creamy spinach curry cooked with fresh mushrooms and mild spices.

A creamy spinach curry cooked with tofu and mild spices.

Baked and mashed eggplant seasoned with herbs and sautéed with tomatoes, onions, and green peas.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in an aromatic curry sauce.

Mixed Vegetable Curry

Garden fresh vegetables cooked with a blend of mild spices.

Vegetable Vindaloo

Fresh Vegetables cooked in hot, tangy sauce.

Fresh vegetables in a creamy mildly spiced curry sauce with cubes of homemade cheese.

Mushrooms and homemade cheese sautéed with onions, tomatoes, and spices in a mild curry sauce.

Cubes of homemade cheese cook with cumin scented butter, tomatoes, cashews, raisins and mild spices.

Paneer Tikka Masala

Cubes of homemade cheese served in a cream sauce with onions, tomatoes, green peppers and fresh spices.

Cubes of homemade cheese cooked in rich aromatic sauce made with nuts and cream.

Shredded homemade cheese cooked with onions, tomatoes, greens peppers and peas.

Paneer Jalfrezi

A combination of homemade cheese, tomatoes, green peppers, onions and mild spices.

Cubes of tofu cooked with tomato based rich creamy sauce with cashews and raisins.

Chick peas cooked with onions, tomatoes, and mild spices.

Creamed lentils cooked with a mix of delicious mild spices.

Cauliflower and potatoes cooked in mild spices with coriander garnish.

Lentils seasoned with tomatoes and cumin seeds

Chana masala paired with bhatura, deep fried white flour puffed bread

Accompaniments

A refreshing blend of yogurt, diced cucumber and tomatoes.

Kutchumber Salad

An Indian style salad of cucumber, tomatoes and onions tossed with lemon juice and spices.

Sweet and tangy mango relish.

Spicy, pickled vegetables and fruit.

Cumin seeds flavored lentil wafers.

Masala Pappadum

Lentils wafers topped with onions and blend of green and red chilies.

Breads

Leavened white flour baked bread in the tandoor

Whole wheat flour flat bread baked in the tandoor

Multi-layered whole wheat flat bread baked in the tandoor with butter

Whole wheat flour flat bread cooked on the skillet

Leavened white flour bread with garlic, baked in the tandoor

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor

Kashmiri Kulcha

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor

Whole wheat flour bread stuffed with potatoes and spices, baked in the tandoor

Vegetable Kulcha

White flour bread stuffed with minced vegetables and spices, baked in the clay oven

Chicken Tikka Naan

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor

White flour bread stuffed with seasoned minced lamb, baked in the clay oven.

Deep fried whole wheat puffed bread.

Bread Basket (Veg)

Assortment of garlic naan, onion kulcha, and Kashmiri naan.

Bread Basket (Non‐Veg)

Assortment of chicken tikka naan, keema naan and plain naan.

Dum Biryani

All biryani's are served with raita.

Hydrabadi Lamb Biryani

An acclaimed Mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron an is garnished with raisins and cashews.

Chicken Biryani

Basmati rice baked with marinated chicken and flavored with a cumin scented butter sauce with tomatoes and ginger and is garnished with raisins and cashews.

Vegetable Biryani

Basmati rice cooked with fresh vegetables, saffron and mild spices and is garnished with raisins and cashews.

Tender marinated beef pieces cooked with saffron flavored basmati rice and mild spices and is garnished with raisins and cashews.

Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and then garnished with raisins and cashews.

Cubes of salmon fish sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and then garnished with raisins and cashews.

Desserts

Deep fried milk ball in honey sugared syrup, scented with rosewater.

Cheese balls in a creamy milk sauce sprinkled with pistachio.

Creamy rice pudding garnished with pistachio.

Homemade Indian ice cream.

Pistachio Kulfi

Homemade Indian ice cream.

Homemade Indian ice cream.

Kids Menu

Kids Naan Pizza

Kids Chicken Tikka

Drinks

Menu Categories

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Southern Appetizers

Kathi Kabab Rolls

Indian Chinese Dish

South Indian Delicacies

Tandoori Specialties

Chicken Specialties

Lamb Specialties

Beef Specialties

Seafood Specialties

Vegetarian Specialties

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