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Taz Indian Restaurant

10731 E Alameda Ave, Aurora, CO 80012

4.00starstarstarstarstar_border(7 ratings)

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All Day Menu

Appetizers Soup And Salad From The Clay Oven Curry Masala Korma Saag Vindaloo Bhuna Biryani Taz Spacial Dishes Nepali Spacial Dish Vegetarian Side Dish Hot Breads Dessert Beverages

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Appetizers Soup And Salad From The Clay Oven Curry Masala Korma Saag Vindaloo Bhuna Biryani Taz Spacial Dishes Nepali Spacial Dish Vegetarian Side Dish Hot Breads Dessert Beverages

Appetizers

Vegetable MoMo Appetizer

Nepali style home made Vegetable dumplings served with special sesame chutney.

Vegetable Pokora

Assorted special vegetables deep-fried with spices and chickpea batter.

Roasted pieces of chicken dipped in chick-pea batter and deep fried.

Deep fried fish fillet.

Vegetable Samosa

Jumbo shrimp with korma sauce and coconut.

Chicken wings marinated, spicy, cooked in clay oven.

Soup And Salad

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing.

Cooked with mild Indian spices and garlic.

Lentil soup seasoned with spices and herbs.

Mulligatawny Soup

Chicken soup with herbs and mild spices.

From The Clay Oven

Tandoor. Baked-to-order in clay-oven, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made masala sauce.

Tandoori Chicken

Shrimp Tandoori

Curry

Dish of India carefully seasoned with an exotic blend of spice onion, garlic, ginger and tomato, with medium curry sauce.

Combination Curry

Shrimp, lamb and chicken.

Masala

The best of both worlds. Involves both tandoori cooking and preparation similar to curries but with thicker tomato base sauce.

Chicken Tikka Masala

Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt and nuts, delicately spiced.

Chicken Tikka Korma

Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Chicken Tikka Saag

Vindaloo

Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by portuguese occupation. a favorite of the british!

Chicken Vindaloo

Shrimp Vindaloo

Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken Tikka Bhuna

Biryani

Aromatic basmati rice cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with the raita on the side.

Vegetable Biryani

Chicken Biryani

Combination Biryani

Lamb, ‎ chicken, and vegetable.

Special Biryani

Shrimp, lamb, chicken and vegetables.

Taz Spacial Dishes

Chicken Jalfrazie

Marinated chicken with fresh ground spices and vegetables.

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken cooked with herbs, ground spices in butter sauce.

Chicken pieces cooked with a blend of hot spices.

Cheese pieces cooked with a blend of hot spices.

Lamb with blend of hot spices (traditionally a very hot dish).

Chicken Madrash

Chicken pieces cooked with blend of hot spices (traditionally a very hot dish).

Nepali Spacial Dish

Chicken Chaumin

Nepali style stir-fried noodles with chicken.

Vegetarian Chaumin

Nepali style stir-fried noodles with vegetables.

Nepali style home made chicken and vegetarian dumplings served with special sesame chutney.

Vegetarian Mo Mo

Nepali style home made vegetarian dumplings.

Vegetarian

Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below.

Traditional Indian lentil, cooked in Indian spices.

Yellow lentil cooked with traditional Indian spices.

Fresh cottage cheese prepared with butter and mild cream sauce.

Fresh cottage cheese cooked with spinach

Fresh cheese cooked with peas.

Cottage cheese balls stuffed with blended nuts and served with thick cream sauce.

Navaratan Korma

Assortment of fresh vegetable, diced cottage cheese and dried fruits served with a rich cashew-based gravy.

Cauliflower with potatoes cooked with onions, spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Vegetable Curry

Garden fresh vegetables cooked in semi gravy.

Bhandi Ki Sabji

Garden fresh okra deep-fried and cooks in Indian spices.

Side Dish

Hot Breads

Plain Indian bread baked in the tandoor.

Garlic and coriander coated naan.

Naan stuffed with cheese.

Naan stuffed with dry fruits.

Naan stuffed with onion.

Naan stuffed with minced lamb.

Tandoor baked bread made from whole-wheat flour.

Softer and flakier version of tandoori roti.

Traditional deep-fried Indian bread.

Deep fried bread made from white flour in deep fried.

Taz Special Naan

Naan stuffed with the combination of any three: lamb, chicken, garlic, cheese, onions, chilli.

Dessert

Deep fried milk balls soaked in saffron flavored syrup.

Gajar Ka Haluwa

Grated carrot and milk cooked to perfection and topped with dry nuts.

Carefully prepared milky rice pudding topped with nuts.

Indian style ice cream (pista, mango, saffron).

Seasonal fresh fruits with mango pulp and ice cream.

Beverages

Chilled yogurt drink.

Menu Categories

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From The Clay Oven

Taz Spacial Dishes

Nepali Spacial Dish

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