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India Palace

711 Olive St, Saint Louis, MO 63101

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Indian Bread Tandoori Specialties (Sizzlers) Chicken Lamb Goat Seafood Vegetables Egg Rice Dinner For Two Specials Dessert Side Orders Beverages

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Appetizers Soup Indian Bread Tandoori Specialties (Sizzlers) Chicken Lamb Goat Seafood Vegetables Egg Rice Dinner For Two Specials Dessert Side Orders Beverages

Appetizers

Onion slices dipped in garbanzo bean batter. Deep fried.

Vegetable Samosa (2 pieces)

Crisp patties stuffed with spiced tomatoes and green peas.

Vegetable Pakora (6 pieces)

Fresh vegetable slices dipped in garbanzo bean batter. Deep fried.

Paneer Pakora (4 pieces)

Home make cheese slices dipped in garbanzo bean batter. Deep fried.

Chicken Pakora (4 pieces)

Skirt of chicken breast dipped in garbanzo bean batter. Deep fried.

Tandoori Chicken Wings

Chicken wings marinated and broiled over mesquite in Tandoori.

Baked leavened bread with cashews, pistachios, raisins and cherry.

Aloo Tikki (4 pieces)

Soft juicy chunks of paneer marinated in Tandoori Masala and then grilled in veggies.

Sampler Platter

Vegetable Samosa, Vegetable Pakora and Paneer Pakora

Soup

Dal Soup (Lentil)

Mulligatawny Soup

Chicken, lentil, rice

Indian Bread

Baked leavened bread.

Baked leavened bread baked with garlic.

Leavened bread stuffed with mild herbs and onions.

Leavened bread stuffed with mild herbs and onions.

Buttered layered whole wheat bread.

Leavened bread stuffed with potatoes.

Spinach Paratha

Paratha stuffed with spinach.

Paratha stuffed with homemade cheese.

Traditional whole wheat bread.

Poori (2 pieces)

Whole wheat deep fried bread.

Deep fried bread.

Tandoori Specialties (Sizzlers)

Tandoor is a cylindrical clay oven fired by charcoal where the temperature at the bottom in maintained at 800°F. One has to be very skillful to achieve the process of baking, roasting and grilling simultaneously.

Succulent marinated prawns cooked in tandoori oven.

Tandoori Chicken (2 pieces breast and leg)

Tender chicken marinated in yoghurt and spices, broiled over mesquite in Tandoori.

Succulent pieces of delicately spiced boneless chicken. Prepared in Tandoori.

Boneless chicken breast marinated in herbs and spices, cooked in Tandoori.

Spiced minced lamb molded on skewers, broiled in Tandoori.

Mixed Grilled Tandoori

Combination of chicken, lamb, and prawn cooked in Tandoori.

Chicken

Served with Basmati Rice

Chicken cooked in blend of tomatoes and spices.

Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herbs.

Chicken cooked in spinach and herbs.

Chicken Vindaloo (hot)

Chicken cooked in hot spice sauce with potatoes.

Mildly spiced chicken cubes in a cream sauce with cashews, almonds and raisins.

Chicken Tikka Masala

Tandoori chicken cubes cooked in fresh mint sauce.

Pudina Tikka Masala

Tandoori chicken cubes simmered in fresh mint sauce.

Chicken cooked in chili, onion and spices.

Chicken cooked in a creamy tomato sauce.

Chicken Mushroom

Chicken cooked in a blend of tomatoes and spices with mushrooms.

Chicken Pickles

Bone-in chicken cooked with onions, garlic, cumin and mustard seeds.

Lamb

Served with Basmati Rice

Lamb cooked in spinach and herbs.

Cubes of lamb stir-fried with bell pepper, onion and tomatoes.

Rogan Josh (lamb curry)

Lamb curry in famous kashmiri delicacy.

Mildly spiced lamb cubes in a cream sauce with cashews, almonds and raisins.

Lamb Vindaloo (hot)

Lamb cooked in hot spice sauce with potatoes.

Deliciously spiced cubes of lamb cooked in cream lentil sauce.

Ground lamb, green peas and onion in mild curry sauce.

Lamb Tikka Masala

Tandoori lamb cubes simmered in fresh tomato sauce.

Goat

Bone-in, Served with Basmati Rice

Goat curry in famous kashmiri delicacy.

Goat cooked in spinach and herbs.

Goat cooked with onion, garlic, ginger, fennel, cumin and mustard seed.

Goat Vindaloo (hot)

Goat cooked with spicy sauce and potatoes.

Seafood

Served with Basmati Rice

Prawns in mild sauce.

Prawns stir-fried with bell pepper, onion and tomatoes and spiced.

Prawns cooked in spiced spinach and creamed.

Prawns Vindaloo (hot)

Prawns cooked in hot sauce with potatoes.

Mildly spiced prawn in a cream sauce with cashews, almonds and raisins.

Fish (sea bass) cooked in blend of tomatoes and spices.

Fish Tikka Masala

Tandoori fish cubes (sea bass) simmered in fresh tomato sauce.

Fish Vindaloo (hot)

Sea bass fish cooked in hot spice with potatoes.

Vegetables

Served with Basmati Rice

Spinach with homemade farmers cheese.

Potatoes cooked with spinach.

Spinach and mushroom cooked in mild cream sauce.

Spinach and garbanzo beans cooked in mild cream sauce.

Bhindi Masala (V)

Spiced okra cooked with onions and tomatoes.

Home made farmer cheese and green peas in a spicy gravy.

Homemade farmer cheese cubes stir-fried with bell pepper, onion and tomatoes.

Paneer Tikka Masala

Cheese cubes simmered in a fresh tomato sauce with onions and bell peppers.

Cheese cubes simmered in fresh tomato sauce and spices.

Aloo Mattar (V)

Potatoes and green peas in a spicy gravy.

Baingan Bhartha (V)

Egg Plant baked in Tandoori and salted with herbs and spices.

Lentil fried with spicy onions.

Creamed lentil delicately spiced.

Channa Masala (V)

Spicy garbanzo beans.

Mixed Vegetables (V)

Sorted in tomato and onion sauce.

Mixed Vegetable Vindaloo (hot) (V)

Sorted vegetables in a spicy tomato and onion sauce.

Cheese ball in a cream sauce.

Mushroom Mattar

Mushroom and green peas in a spicy gravy.

Fresh cauliflower and potato sorted in spices.

Mixed vegetables with homemade cheese in a mild cream sauce with cashews, almonds and raisins.

Peas cooked in fresh cream and spices with fenugreek leaves.

Prepared in a thick gravy with tomatoes, spices and cream.

Gobi Mattar (V)

Small pieces of cauliflower and peas cooked with small glazed onions and tomatoes.

Served with Basmati Rice

Boiled eggs cooked in a mild cream sauce.

Boiled eggs cooked in creamy tomato sauce.

Egg Vindaloo (Hot)

Boiled eggs in a spicy sauce with potatoes.

Boiled eggs in a blend of onions and tomato sauce.

Rice

*Your favorite prepared with saffron flavored basmati rice, cashews, almonds and raisins

Vegetable Biryani

Chicken Biryani

Dinner For Two Specials

All dinner specials are served with vegetable pakoras, your choice of bread (Nan, Garlic Nan or Roti), Basmati Rice and Dessert: Mango Malwa

Vegetable Dinner

Palak Paneer, Navratan Korma, Paneer Makhani, Raita

Mixed Curry Dinner

Chicken Tikka Masala, Lamb Curry, Prawn Saag

Dessert

Ice cream with mango pulp and almonds.

Saffron flavored rice pudding.

Cream cheese patties in sweet thickened milk sauce.

Sweetened milk balls.

Homemade pistachio ice cream.

Side Orders

Yoghurt with cucumber, tomatoes and mint.

Mixed Green Salad

Lettuce, tomatoes and cucumber.

Beverages

Spicy Darjeeling.

Drink served sweet or salty.

Mango, Orange, Cranberry, Pineapple.

Coke, Diet Coke, Sprite, Iced Tea

Regular or Decaf

Menu Categories

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Tandoori Specialties (Sizzlers)

Dinner For Two Specials

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