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Pazza Notte

1375 Ave of the Americas, New York, NY 10019

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Brunch Lunch Menu Special Menu

Insalata Antipasti Zuppa Bruchetta Pizze Risotto Pasta Entrees Sides Tapas A La Italiana

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Insalata Antipasti Zuppa Bruchetta Pizze Risotto Pasta Entrees Sides Tapas A La Italiana

Insalata

Mixed greens, baby arugula, tomatoes, shaved parmesan and truffle vinaigrette.

Insalata Alla Cesare

Whole leaf organic romaine, house crostoni, shaved parmesan, marinated anchovies with traditional Caesar dressing.

Insalata Di Carciofi Croccanti

Crispy flash fried artichoke hearts, frisse, shaved parmesan, diced tomatoes, capers and citrus dressing.

Roasted beets, flesh goat cheese, baby arugula, haricot verts, candied walnuts and orange dressing.

Insalata Di Gamber

Grilled shrimp with arugula, shaved fennel, bacon, sliced oranges and citrus vinaigrette.

Insalata Frutti Mare

Diced lobster and shrimp with arugula, baby tomatoes, onions, jalapenos, capers and chipotle infused citrus mayo dressing.

Antipasti

Caprese Classica

Fresh buffalo mozzarella with a medley of cherry tomatoes, basil, house balsamic reduction & EVOO.

Tartare Di Salmone

Fresh salmon tartar with lemon, zest, spicy avocado puree, marinated cucumber and plantain chips.

Calamari Fritti

Tenderized and hand breaded calamari, flash fried and served with spicy marinara sauce and lemon casper sauce.

Cozze Alla Pazza

Steamed mussels in savory white wine broth with lemon, garlic and saffron.

Antipasto Di Casa

Prosciutto di parma, salame rosa, pepperoni molinari, buffalo mozzarella, grana padano, herbed goat cheese, marinated olives, spiced walnuts, artichoke hearts, fig jam and toasted crostins.

Zuppa

Puree of wild mushroom with a touch of green.

Zuppa Di pomoro & Bacilio

Creamy tomato basil soup.

Soup of the Day

Bruchetta

Pomoro & Basilico Brushetta

Fresh blend of vine ripe, tomato, basil, garlic and parmesan.

Quatro ham, mozza

, goat cheese, parmesan and fresh herb. Served side of marinara sauce.

Prosciutto Brushetta

Pama ham, mozzale, vine ripe tomatoes basil and garlic parmesan.

Pizze

Served with our fabulous crispy thin crust.

Margherita Pizza

A classic with fresh mozzarella and tangy sauce.

Calabrese Pizza

Tomato sauce, fresh mozzarella and pepperoni.

Tomato, fresh mozzarella, prosciutto di parma and arugula.

Artichoke, olives mushroom, onion, and chopped tomato salad.

Fungi Portobello

Roasted Portobello mushroom, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend and truffle oil. (Pizza Bianca a costumer.)

Grigliata Di Pollo

Roasted chicken, smoked gouda and fontina cheese, cilantro shaved red onions and house BBQ sauce.

Pizza Di Frutti Di Mare

Diced lobster and shrimp, baby arugula. Tomatoes, onions, jalapeno's, caper and chipotle infused Citrus Mayo Dressing. (A salad pizza.)

Risotto

Wild mushroom, roasted peppers, Parmesan and white truffle oil.

Risotto Di Aragosta

Lobster risotto with white wine, cherry tomatoes, fresh herbs.

Pasta

Fresh pasta made daily in house.

Rigatoni Di Casa.

Sweet Italian sausage, sundried tomatoes, broccoli rabe with a touch of cream.

Pasta Primavera

Al dente linguine with seasonal market vegetables, asparagus zucchini, carrots, peppers. (Whatever is fresh & in season with parmesan, lemon juice.

Penne Alla Vodka

Crushed tomato, prosciutto, asparagus, garlic cream, parmesan and s splash of vodka.

Penne Carbonara

Sauteed pancetta, fresh black pepper, egg, parmesan and a touch of cream like in Rome.

Spaghetti Alla Bolognese

All beef classic meat sauce from bologna.

Fettuccine Pesto Fresca

Housemade fettuccine with fresh pesto sauce.

Ravioloni Al Formaggio

Oversized ravioli stuffed with burrata, ricotta and parmesan, with light tomato sauce like in Capri.

Fresh lasagna noodles with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, parmesan and pink sauce. Topped with fresh basil.

Linguine Vongole

Al Dente linguini with fresh sautéed clams, white wine, garlic and parsley.

Linguine Con Scampi

Traditional shrimp scampi - sautéed shrimp garlic. White wine, lemon zest, parsley and olive oil.

Entrees

Salmone Di Nonna

Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus and lemon butter sauce.

Cozze Alla Pazza

Steamed mussels in savory white wine broth with lemon, garlic and saffron with French fries.

Seared chicken breast, finely sliced, diced tomatoes and white wine butter sauce with our classic French fries and mixed greens.

Pollo Al Parmigiano

Finely pounded chicken cutlet, mozzarella, parmesan and baked. Served with lemon and white wine fettuccine.

Pollo Al Marsala

Chicken marsala, sautéed with mushroom and linguni alla-aglio.

Pailllard Del Pollo

Finely pounded grilled chicken breast with arugula, olive and tomato salad.

Scalloppine Al Limone

Pan seared veal cutlet, lemon - caper sauce and cappelini agli e olio.

Grilled black angus NY strip, French fries, haircut verts and herbed butter.

Sides

Truffle Parmesan Fries

With fresh parsley, thyme and rosemary.

With lemon mayo dip.

Classic French Fries

Served with ketchup and mayonnaise.

House Whipped Potatoes

Balsamic Grilled Asparagus

Sauteed Baby Spinach

Served with garlic.

Sauteed with garlic.

Sauteed Haircut Verts.

Tapas A La Italiana

Tapas A La Italiana # 1

Comes with mini meatballs, marinara sauce and parmigiano reggiano.

Tapas A La Italiana # 2

Comes with Prosciutto wrapped asparagus with puff pastry swirl.

Tapas A La Italiana # 3

Comes with fried risotto balls with fresh mozzarella, parmesan and tomato sauce.

Tapas A La Italiana # 4

Comes with parmesan crusted eggplant baked with fresh ricotta mozzarella and marinara sauce.

Tapas A La Italiana # 5

Comes with mini salmon cakes and house tartar sauce.

Tapas A La Italiana # 6

Comes with grilled shrimp skewers, sea salt and lemon.

Tapas A La Italiana # 7

Comes with marinated grilled skirt steak skewers.

Tapas A La Italiana # 8

Comes with tomato basil bruschetta with parmesan cheese.

Tapas A La Italiana # 9

Comes with four cheese bruschetta.

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Tapas A La Italiana

Eggs Benedict Classic Eggs The Standards Sweet Tooth Extras Drinks Hot Drinks

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Eggs Benedict Classic Eggs The Standards Sweet Tooth Extras Drinks Hot Drinks

Eggs Benedict

All served with herbed French fries or home fries and market greens.

Classic Benedict (Brunch)

Served with Canadian Bacon.

Florentine Benedict (Brunch)

Served with sautéed spinach.

Norwegian Benedict (Brunch)

Served with smoked salmon.

Romana Benedict (Brunch)

Comes with grilled asparagus.

Siciliana Benedict (Brunch)

Served with Italian sausage.

Dal Mare Benedict (Brunch)

Served with sautéed lobster.

Classic Eggs

2 Eggs Any Style (Brunch)

With home fries and market greens.

Steak & Eggs (Brunch)

10 oz. Grilled sirloin with 2 eggs any style. Served with home fries and market greens.

Mushroom, Goat Cheese & Asparagus Omelet (Brunch)

With home fries and market greens.

Western Omelet W/ Peppers, Onions & Ham (Brunch)

With home fries and market greens.

Cherry Tomato, Bacon, Mozzarella & Basil Omelet (Brunch)

With home fries and market greens.

The Standards

Original Steel Cut Oatmeal (Brunch)

With fresh mixed berries and brown sugar.

Fresh Fruit Salad (Brunch)

With Seasonal fruit.

Granola & Yogurt (Brunch)

Low fat Greek yogurt, seasonal berries and granola.

Smoked Salmon & Bagel Platter (Brunch)

Norwegian smoked salmon, red onion, capers, cream cheese, sliced tomato and mixed greens.

Sweet Tooth

Maple Crusted French Toast (Brunch)

With French berries, mascarpone and Canadian maple syrup.

Caramelized Apple Pancakes (Brunch)

Fresh whipped cream, seasonal fruit and walnuts.

Pazza Belgian Waffle (Brunch)

Banana Flambee, fresh whipped cream, seasonal berries and Canadian maple syrup.

Extras

Home Fries (Brunch)

Toasted English Muffin (Brunch)

Breakfast Sausage (Brunch)

Herbed French Fries (Brunch)

With sliced tomato on the side.

Drinks

Triple Juice Refresher (Brunch)

Orange, Banana and Pineapple juice blend.

Fresh Orange Juice (Brunch)

Cranberry & Orange Juice Blend (Brunch)

Apple Juice (Brunch)

Hot Drinks

Coffee (Brunch)

Cappucino (Brunch)

Espresso (Brunch)

Hot Chocolate (Brunch)

With Fresh whipped cream.

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Insalata Antipasti Zuppa Bruchetta Pizze Hot Pressed Panini Risotto Pasta Entrees Sides

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Insalata Antipasti Zuppa Bruchetta Pizze Hot Pressed Panini Risotto Pasta Entrees Sides

Insalata

Insalata Verde (Lunch)

Mixed greens, baby arugula, tomatoes, shaved parmesan and truffle vinaigrette.

Insalata Alla Cesare (Lunch)

Whole leaf organic romaine, house crostoni, shaved parmesan, marinated anchovies with traditional Caesar dressing.

Insalata Di Carciofi Croccanti (Lunch)

Crispy flash fried artichoke hearts, frisse, shaved parmesan, diced tomatoes, capers and citrus dressing.

La Favorita (Lunch)

Roasted beets, flesh goat cheese, baby arugula, haricot verts, candied walnuts and orange dressing.

Insalata Di Mare Con Salmone Grigliato (Lunch)

Grilled salmon with arugula, frisee tomatoes, green beans, pickled pearl onions, roasted shallot vinaigrette.

Insalata Di Gamberi (Lunch)

Grilled shrimp with arugula, shaved fennel, bacon, sliced oranges and citrus vinaigrette.

Insalata Frutti Mare (Lunch)

Diced lobster and shrimp with arugula, baby tomatoes, onions, jalapenos, capers and chipotle infused citrus mayo dressing.

Steak Cesare (Lunch)

Marinated and grilled hanger steak, chopped organic romaine, house crostini, shaved parmesan and house Caesar dressing.

Antipasti

Caprese Classica (Lunch)

Fresh buffalo mozzarella with a medley of cherry tomatoes, basil, house balsamic reduction & EVOO.

Tartare Di Salmone (Lunch)

Fresh salmon tartar with lemon, zest, spicy avocado puree, marinated cucumber and plantain chips.

Calamari Fritti (Lunch)

Tenderized and hand breaded calamari, flash fried and served with spicy marinara sauce and lemon casper sauce.

Cozze Alla Pazza (Lunch)

Steamed mussels in savory white wine broth with lemon, garlic and saffron.

Antipasto Di Casa (Lunch)

Prosciutto di parma, salame rosa, pepperoni molinari, buffalo mozzarella, grana padano, herbed goat cheese, marinated olives, spiced walnuts, artichoke hearts, fig jam and toasted crostins.

Zuppa

Zuppa Di Fungi (Lunch)

Puree of wild mushroom with a touch of green.

Zuppa Di pomoro & Bacilio (Lunch)

Creamy tomato basil soup.

Soup of the Day (Lunch)

Bruchetta

Pomoro & Basilico Brushetta (Lunch)

Fresh blend of vine ripe, tomato, basil, garlic and parmesan.

Quatro ham, mozza (Lunch)

, goat cheese, parmesan and fresh herb. Served side of marinara sauce.

Prosciutto Brushetta (Lunch)

Pama ham, mozzale, vine ripe tomatoes basil and garlic parmesan.

Pizze

Served with our fabulous crispy thin crust.

Margherita Pizza (Lunch)

A classic with fresh mozzarella and tangy sauce.

Calabrese Pizza (Lunch)

Tomato sauce, fresh mozzarella and pepperoni.

Pizza De Enzo (Lunch)

Tomato, fresh mozzarella, prosciutto di parma and arugula.

Pizza Regina (Lunch)

Artichoke, olives mushroom, onion, and chopped tomato salad.

Fungi Portobello (Lunch)

Roasted Portobello mushroom, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend and truffle oil. (Pizza Bianca a costumer.)

Grigliata Di Pollo (Lunch)

Roasted chicken, smoked gouda and fontina cheese, cilantro shaved red onions and house BBQ sauce.

Pizza Di Frutti Di Mare (Lunch)

Diced lobster and shrimp, baby arugula. Tomatoes, onions, jalapeno's, caper and chipotle infused Citrus Mayo Dressing. (A salad pizza.)

Hot Pressed Panini

Served with our classic French fries and mixed greens.

Salmoni Alla Griglia (Lunch)

Toasted brioche bread, fresh salmon with basil mayonnaise and caramelized onions.

Il Panino Da Vinci (Lunch)

With fresh mozzarella, tomato, basil and prosciutto.

Pollo Annerito (Lunch)

Blackened chicken with tomatoes, avocado and mozzarella.

Prosciutto E Formaggio Di Capra (Lunch)

Italian ham with fig jam, goat cheese and fresh herbs.

Caprese Panini (Lunch)

Traditional hot pressed sandwich with fresh mozzarella, tomato, basil, EVOO and balsamic vinegar.

Risotto

Risotto Fungi (Lunch)

Wild mushroom, roasted peppers, Parmesan and white truffle oil.

Risotto Di Aragosta (Lunch)

Lobster risotto with white wine, cherry tomatoes, fresh herbs.

Pasta

Fresh pasta made daily in house.

Rigatoni Di Casa (Lunch)

Sweet Italian sausage, sundried tomatoes, broccoli rabe with a touch of cream.

Pasta Primavera (Lunch)

Al dente linguine with seasonal market vegetables, asparagus zucchini, carrots, peppers. (Whatever is fresh & in season with parmesan, lemon juice.

Penne Alla Vodka (Lunch)

Crushed tomato, prosciutto, asparagus, garlic cream, parmesan and s splash of vodka.

Penne Carbonara (Lunch)

Sauteed pancetta, fresh black pepper, egg, parmesan and a touch of cream like in Rome.

Spaghetti Alla Bolognese (Lunch)

All beef classic meat sauce from bologna.

Fettuccine Pesto Fresca (Lunch)

Housemade fettuccine with fresh pesto sauce.

Ravioloni Al Formaggio (Lunch)

Oversized ravioli stuffed with burrata, ricotta and parmesan, with light tomato sauce like in Capri.

Lasagna (Lunch)

Fresh lasagna noodles with savory ground beef, sweet sausage, spinach, ricotta, mozzarella, parmesan and pink sauce. Topped with fresh basil.

Linguine Vongole (Lunch)

Al Dente linguini with fresh sautéed clams, white wine, garlic and parsley.

Linguine Con Scampi (Lunch)

Traditional shrimp scampi - sautéed shrimp garlic. White wine, lemon zest, parsley and olive oil.

Entrees

Salmone Di Nonna (Lunch)

Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus and lemon butter sauce.

Cozze Alla Pazza (Lunch)

Steamed mussels in savory white wine broth with lemon, garlic and saffron with French fries.

Pailllard Del Pollo (Lunch)

Finely pounded grilled chicken breast with arugula, olive and tomato salad.

Pollo Croccante Del Rotisserie (Lunch)

Crispy rotisserie chicken with grilled seasonal vegetables and natural pan jus.

Pollo Annerito (Lunch)

Seared chicken breast, finely sliced, diced tomatoes and white wine butter sauce with our classic French fries and mixed greens.

Pollo Al Parmigiano (Lunch)

Finely pounded chicken cutlet, mozzarella, parmesan and baked. Served with lemon and white wine fettuccine.

Scalloppine Al Limone (Lunch)

Pan seared veal cutlet, lemon - caper sauce and cappelini agli e olio.

Steak Frites (Lunch)

Grilled black angus NY strip, French fries, haircut verts and herbed butter.

Sides

Truffle Parmesan Fries (Lunch)

Cajun Dusted fries (Lunch)

Classic French Fries (Lunch)

House Whipped Potatoes (Lunch)

Balsamic Grilled Asparagus (Lunch)

Sauteed Baby Spinach (Lunch)

Broccoli Rabe (Lunch)

Sauteed Haircut Verts (Lunch)

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Hot Pressed Panini

Daily Specials

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Daily Specials

Daily Specials

Daily Specials # 1

Broccoli Soup with parmesan croutons.

Daily Specials # 2

Spicy rosemary fried chicken, arugula salad with blue cheese, cherry tomatoes, red onions and apple - bacon vinaigrette.

Daily Specials # 3

Pappardelle Pasta with wild mushrooms, asparagus and white truffle oil.

Daily Specials # 4

Parmesan crusted eggplant stacked with sautéed spinach, sundried tomato and buffalo mozzarella, served over spaghetti topped with mozzarella, parmesan and pink sauce.

Daily Specials # 5

Warm banana bread pudding with vanilla ice cream and caramel sauce.

Daily Specials # 6

House made red sangria.

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