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Egyptian Pizza

542 E Belvedere Ave, Baltimore, MD 21212

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Mezza Soups Salads Vegetarian Salad Middle Eastern Platters Cheese Pizzas Vegetarian Pizzas Meat Pizzas Seafood Pizzas Calzones Burgers Sandwiches In Pita Bread Pasta For Kids Desserts Drinks

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Mezza Soups Salads Vegetarian Salad Middle Eastern Platters Cheese Pizzas Vegetarian Pizzas Meat Pizzas Seafood Pizzas Calzones Burgers Sandwiches In Pita Bread Pasta For Kids Desserts Drinks

Mezza

Hummus with Roasted Garlic

For four hours our chickpeas boil, then are crushed and mixed with tahina sauce, roasted garlic and lemon.

Grape leaves stuffed with rice, minced onions and garlic, flavored with lemon juice, parsley and mint, then cooked in olive oil.

With garlic tomato sauce.

Little Bites Spinach Pie

Baked in wood-fired oven, with feta.

Marinated Potatoes

Spicy diced potatoes that are pan fried and marinated with coriander, garlic and lemon.

String Beans in Olive Oil

Fresh string beans cooked in olive oil with garlic, tomatoes and fine spices.

Spinach in Olive Oil

Freshly chopped spinach, onions, coriander and middle eastern spices which are all cooked in olive oil.

Baked eggplant ground with tahina, spices and garlic and topped with olive oil. Served cold.

A very famous Egyptian dish consisting of fava beans, tahina, garlic, lemon juice and virgin olive oil. Served with freshly baked pita bread. Served cold.

Middle Eastern Combination Platter

A combination of falafel, grape leaves, hummus, foul, babaganush, tahina, Egyptian house salad, feta cheese and homemade pita bread.

A traditional blend of fava beans, parsley, garlic and middle eastern herbs, shaped in patties and then deep fried. Served with tahina sauce, homemade pita bread and Egyptian house salad.

Mozzarella Sticks

Curly French Fries

Cooked in cholesterol-free, 100% vegetable oil.

Soups

Maryland Crab Soup

Puree Red Lentil Soup

Salads

Cleopatra's Dream Salad

From our wood fired oven, breast of chicken served on a bed of crispy romaine lettuce with cucumbers, green bell peppers, fontina cheese, pignoli nuts and house dressing.

Seared Shrimp Salad

With sea scallops, goat cheese and sun-dried tomato on a bed of mixed greens with basil balsamic vinaigrette.

Lamb Over House Salad

With lamb shawarma topped with Gorgonzola cheese and red peppers.

Vegetarian Salad

Egyptian House Salad

Diced tomatoes, cucumbers, radishes, green peppers, and onions. Served with the Egyptian dressing of mint, parsley, garlic, lemon and oil.

Hearts of romaine lettuce with Parmesan cheese, tossed with Caesar dressing.

Tossed pita bread, tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint and lemon.

Mixed green lettuce, cherry tomatoes, cucumbers, black olives, feta cheese, green bell peppers and grape leaves.

Four falafel patties on house salad, with black olives, feta cheese and tahina.

A light salad of chopped Italian parsley, cracked bulgar wheat, tomatoes, cucumber, scallion, lemon juice and olive oil. Served on a bed of mixed green lettuce.

Marinated roasted eggplant, artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms and green onion on a bed of mixed green lettuce. Served with sesame dressing.

Tomatoes, cucumber, onions, lemon juice, and tahina.

Warm Spinach Salad

With lentil, rice, zucchini and squash on a bed of mixed greens.

Middle Eastern Platters

Schwarma Platter

Thinly sliced flank of lamb, marinated in herbs. Served with homemade pita bread, Egyptian house salad and tangy tahina sauce.

Chicken Schwarma Platter

Thinly sliced chicken breast marinated in herbs. Served with homemade pita bread, Egyptian house salad and tangy tahina sauce.

Mixed Chicken and Lamb Schwarma Platter

A combination of marinated chicken breast and lamb, thinly sliced. Served with homemade pita bread, Egyptian house salad and tahina sauce.

Shish Kabob Platter

Tender cubes of lamb specially marinated, charcoal with red and green peppers, onions, tomatoes and mushrooms. Garnished with almonds. Served on a bed of rice with house salad and tahina sauce.

Fata with Lamb Platter

Using the special secret recipe, this 5000 year old dish gives our lamb unique taste. The lamb is splashed with sizzling butter and served on top of pan fried pita bread (known as “khoubez”) and rice smothered with broth.

Chicken Kabob Platter

Tender cubes of fresh chicken marinated, charcoal with onions, tomatoes, red and green peppers and mushrooms. Served over a bed of rice with a house salad and tahina sauce.

Kefta Kabob Platter

Chopped sirloin steak with parsley, onion, middle eastern spice, char-broiled on our wood fired grill. Served with mushrooms, cherry tomato, green peppers, onions, rice, Egyptian house salad and tasty tahina sauce.

Kamonia Platter

Cubes of lamb spiced with cumin sauce, potatoes and carrots. Served with rice.

Seafood Kabob Platter

Three jumbo shrimp, crabmeat and scallops, marinated then grilled with green peppers, onions and mushrooms. Served with rice, Egyptian house salad and tahina sauce.

Fish Kabob Platter

Tender cubes of fresh fish, marinated in lemon, olive oil, garlic, charcoal with red and green peppers, tomatoes and mushrooms. Served with tahina dip over a bed of rice.

E.P.C. Delight Platter

The chef's favorite, Chicken kabob and fresh salmon steak on a bed of rice, garnished with almonds.

Koushari Platter

Lentil, macaroni and rice in olive oil with fried onions, topped with vinaigrette tomato sauce.

Samak Sayadia Platter

Salmon in tomato sauce cooked with potatoes, onions and cumin. Served with white rice.

Vegetable Kabob Platter

Red and green peppers, squash, zucchini, mushroom, and tomato. Served on a bed of rice and garnished with almonds.

Cheese Pizzas

Manhattan White Pizza

Parmesan, mozzarella, ricotta, provolone, smoked Gouda and fontina cheeses. Topped with wood-roasted tomatoes.

Margherita Pizza

Italian tomatoes and mozzarella cheese.

Queen Margherita Pizza

Fresh mozzarella, fresh garlic, tomato sauce and fresh basil.

Vegetarian Pizzas

Italian tomatoes, mozzarella and feta cheeses, black olives, oregano, sliced tomatoes and marinated grilled eggplant.

California Pizza

Italian tomatoes and mozzarella cheese, red and green bell peppers, fresh onion, garlic, zucchini and yellow squash.

Italian tomatoes, mozzarella cheese, marinated grilled eggplant, roasted red peppers, hot peppers, fresh garlic and sun-dried tomatoes.

Di Funghi Pizza

Tomato sauce, mozzarella cheese and fresh mushrooms.

Florentin Pizza

Ricotta, mozzarella and fontina cheeses, spinach and tomato sauce.

New York, New York Pizza

Leek with marinated potatoes, mozzarella, goat cheese and basil pesto.

4 Seasons Pizza

Italian tomatoes, mozzarella cheese, spinach, artichoke hearts, broccoli and mushrooms, with or without garlic.

With sun-dried tomatoes, freshly chopped spinach, fontina and goat cheese, with pine nuts and spinach pesto.

Wild Mushroom Pizza

With fresh sliced tomatoes, caramelized garlic cloves, marinated potatoes and mozzarella.

Italian tomatoes, mozzarella, feta cheese and falafel. Served with tahini sauce and mild salsa on the side.

Italian tomatoes, mozzarella cheese, fresh garlic, black olives, capers and artichoke hearts.

Mozzarella cheese, garlic herb butter, roasted garlic, red bell peppers, slivered green onions, marinated eggplant and goat cheese. Served with mild salsa on the side.

Gorgonzola and mozzarella cheeses, baby spinach, red bell peppers, sun-dried tomatoes and Italian tomatoes.

Meat Pizzas

8th Wonder Pizza

Mozzarella cheese, chicken breast, marinated potatoes, pesto sauce, goat cheese and roasted red pepper.

Mozzarella and feta cheeses, marinated flank of lamb, fresh dill, cilantro, parsley, black olives and roasted red bell peppers. Served with spicy cumin sauce on the side.

Mozzarella cheese, Italian tomatoes, chicken, pineapple and pignoli nuts.

Sunset Boulevard Pizza

With curried lamb, mozzarella cheese and wild mushrooms, topped with golden flakes of puff pastry and served with mango salsa on the side.

Bayou Chicken Pizza

Cajun chicken and shrimp, mozzarella cheese, Italian tomatoes, garlic butter and red onion.

With Jamaican chicken, wood roasted tomatoes, fontina cheese, basil pesto and garlic.

Italian tomatoes, mozzarella cheese, strips of breast of chicken, fresh spinach, red onions and fresh garlic.

Italian tomatoes, mozzarella and cheddar cheeses, southwestern spiced ground beef, sour cream and salsa on the side.

Italian tomatoes, mozzarella cheese and pepperoni.

Mozzarella and fontina cheeses, spicy barbecue chicken, onion, fresh cilantro and spicy BBQ sauce.

San Catreen Pizza

Sun dried tomatoes, mozzarella cheese, spicy Cajun chicken, roasted red peppers, broccoli and homemade roasted red pepper puree, with herbs and extra virgin olive oil.

Seafood Pizzas

Shrimp, Greek olives, sun-dried tomatoes, pesto sauce, goat cheese and mozzarella cheese.

Fells Point Pizza

Tomato sauce, mozzarella, shrimp, scallops and crabmeat with garlic and sprinkled with chopped dill parsley.

Mixed Seafood Pizza

Tomato sauce, mozzarella, shrimp, scallops and crabmeat with garlic and sprinkled with chopped dill parsley.

Al Pacino Pizza

Tomato sauce, mozzarella, shrimp, fresh garlic, fresh parsley and dill.

Sharm El-Sheq Pizza

Smoked salmon, boursin cheese, slivered green onions, salmon caviar and lemon wedges. Served with lemon chutney on the side.

Scampi sauce, baby spinach and marinated tomatoes.

Crabmeat Sauce and Shrimp

Baby spinach, roasted red pepper and goat cheese.

Calzones

Spinach and Chicken Calzone

Slivered green onions, chicken, fontina and mozzarella cheese, capers, red onions and garlic, brushed with olive oil.

Grilled Eggplant Calzone

With slivered green onions, fresh tomatoes, sweet red and green bell peppers, jalapeno peppers, ricotta and mozzarella cheeses.

Creamy Pesto Calzone

Shrimp, scallops, roasted red and green peppers, creamy pesto sauce, sun-dried tomatoes, garlic and mozzarella cheese.

Burgers

Egyptian Hamburger

Hamburger with feta cheese and black olives, topped with tahina. Served with fries.

1/2 lb. beef burger. Served with fries.

Sandwiches In Pita Bread

Cajun Chicken and Red Onions Pita Sandwich

Served with fries.

Sauteed Vegetable Pita Sandwich

Mixed fresh vegetables sauteed with olive oil and garlic and topped with feta cheese. Served with fries.

Sauteed Chicken and Shrimp Pita Sandwich

Basil, Cajun mayonnaise, garlic and sweet red onions. Served with fries.

BBQ Chicken Pita Sandwich

Baked in our wood fired oven. Served with red onion, cilantro, barbecue sauce and smoked Gouda cheese. Served with fries.

Red Pepper Pita Sandwich

Poached chicken breast, fresh rosemary, roasted red peppers, sun-dried tomatoes, soft brie cheese and red pepper puree. Served with fries.

Caesar Pita Sandwich

Freshly grilled chicken breasts tossed with romaine lettuce and Caesar dressing and stuffed into a homemade pita. Topped with house special croutons. Served with fries.

Nature Pita Sandwich

Falafel and hummus with fried red onions and served with tahina on the side. Served with fries.

Chicken Pita Sandwich

Marinated and grilled breast with pesto basil sauce and tahina, all stuffed into a hot pita pocket. Served with fries.

Kefta Kabob in Pita Sandwich

Served with fries.

Beef Gyro in Pita Sandwich

Served with fries.

Chicken Gyro in Pita Sandwich

Served with fries.

Lamb Schwarma in Pita Sandwich

Served with fries.

Chicken Schwarma in Pita Sandwich

Served with fries.

Pasta

Broccoli, sun-dried tomatoes and leeks sauteed in olive oil with fresh tomatoes and garlic. Served over penne pasta.

Spaghettini with Chicken and Mushrooms in Cream

Chicken quickly sauteed with garlic, mushrooms, scallions and parsley. Finished with low fat creamy sauce on spaghettini.

Grilled Salmon Spaghettini

Sauteed leeks, portobello mushrooms and a seafood sauce served over spaghettini pasta.

Blackened Chicken Spaghettini

Shredded carrots, celery, mushrooms and creole pink sauce on spaghettini.

Pesto Seafood Penne

Shrimp, scallops, mushrooms and sun-dried tomatoes, sauteed in olive oil then finished with creamy pesto sauce and penne.

Spaghettini with Marsala Marinara Sauce and Vegetables

Vegetables sauteed in Marsala wine with fresh tomatoes and basil, topped with freshly grated Parmesan. Served on spaghettini.

Sizzling Calamari and Shrimp Penne

Sauteed with baby clams, sun-dried tomatoes, cilantro, radicchio, roasted garlic and roasted red bell peppers with basil mustard sauce. Served with penne pasta.

Penne with 4 Cheeses

Fontina, provolone, mozzarella and Parmesan cheeses with creamy garlic sauce or marinara sauce.

Shrimp and Chicken Penne

Cherry tomatoes and artichokes, sauteed in garlic, olive oil and caper sauce with toasted garlic, diced and marinated eggplant and radicchio, tossed with penne.

Shrimp and Chicken

Cherry tomatoes and artichokes sauteed in garlic, olive oil and caper sauce with toasted garlic, diced tomatoes and marinated eggplant and radichio. Tossed with penne.

For Kids

Dine In Only. All kids meals served with choice of fountain drink

Small Cheese Pizza with Tomatoes and Mozzarella Cheese

Chicken Fingers and French Fries

Linguini with your Choice of Cream or Tomato Sauce

Mini Burger Hamburger and French Fries

Desserts

Oreo Cheese Cake

Baked puff pastry filled with pistachio nuts and almond.

In almond basket topped with raisins.

Drinks

American Coffee

Deer Park Water

Arabian Green Tea Pot

With cardamom and clove. Serves two.

Menu Categories

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Vegetarian Salad

Middle Eastern Platters

Vegetarian Pizzas

Sandwiches In Pita Bread

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