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Thai Tanium Restaurant

657 Center Point Way, Gaithersburg, MD 20878

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All Day Menu

Appetizers Thai Soup And Thai Salad Entree Vegetarian Noodle And Rice Individual Dish Side Order Chef's Special

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Appetizers Thai Soup And Thai Salad Entree Vegetarian Noodle And Rice Individual Dish Side Order Chef's Special

Appetizers

Cripy shrimp spring roll served with sweet and sour sauce.

Crispy veggie spring roll served with sweet and sour sauce.

Steamed Thai dumpling with shrimp, chicken, crabmeat, water chestnut in wonton skin served with sweet soy sauce.

Golden Triangle

Deep fried tofu with sweet and sour sauce topped with crushed peanut.

Deep fried battered stuffed chicken wing with shrimp, crabmeat and chicken served with sweet and sour sauce.

Marinated chicken skew in Thai herb served with peanut sauce, toasted and cucumber relish.

Shrimp in Blanket

Seasoning shrimp wrapped in spring roll and veggie tempura served with sweet and sour sauce.

Veggie tempura served with sweet and sour sauce.

Tod Mun Pla (Thai Fish Cake)

Spicy Thai fish cake served with sauce of red onion cucumber and crushed peanut.

Tod Mun Goong (Thai Shrimp Cake)

Thai shrimp cake served with sauce of red onion, cucumber and crushed peanut.

Minced chicken with scallion, cilantro, red onion, roasted ground rice with spicy fresh lime juice.

Grilled beef with scallion, cilantro, red onion, roasted ground rice with spicy fresh lime juice.

Fresh mixed vegetables, egg noodles, fried tofu wrapped in rice paper served with plum sauce.

Deep fried calamari served with sweet and sour sauce.

Potpourri Mussels

Steamed New Zealand mussel with lemongrass, basil in clay pot served with chili dipping sauce.

Dice potato seasoned with curry and Thai spices, wrapped in a pastry pocket and lightly deep fried.

Deep fried tofu with scalion, cilantro, red onion, roasted ground rice with spicy fresh lime juice.

Thai Soup And Thai Salad

Thai spicy lemongrass soup with tomato and mushroom.

Thai coconut galanga soup with tomato and mushroom.

Fresh tofu and mixed vegeteble in clear broth.

Boiling Sea Soup

Thai spicy broth with combination of seafood tomato cilantro and dry chili.

Yum Ped Yang (Spicy Duck Salad)

Honey roasted duck tossed with ginger, scallion, cilantro, celery, tomato and red onion in chilli paste and fresh lime sauce.

Yum Talay (Spicy Seafood Salad)

Combination of seafood in spicy lime juice with red onion, tomato, celery, carrot, scallion and cilantro.

Yum Nua (Spicy Beef Salad)

Grilled beef tossed with spicy lime juice with red onion, cucumber, tomato and cilantro.

Pla Goong (Spicy Shrimp Salad)

Grilled shrimp with spicy lime juice mixed with tomato, lemongrass, celery, carrot, scallion, cilantro, red onion, chili and lime juice.

Shredded green papaya, tomato, green bean, shrimp, crushed peanut in spicy lime dressing.

Papaya Salad Jae

Shredded green papaya, tomato, green bean, crushed peanut in spicy lime dressing.

Fresh combination of vegetable served with special Thai peanut dressing or house dressing.

Spicy cellophane noodle with shrimp, minced chicken, red onion, tomato, celery carrot, scallion and cilantro spicy lime juice.

Entree

Choice of meat in savory Thai peanut curry with coconut milk and lime leaves.

Choice of meat in Thai green curry with Thai eggplant, bell pepper, bamboo shoot, basil.

Choice of meat in Thai red curry with Thai eggplant, bell pepper, bamboo shoot, basil.

Gaeng Ped Yang (Duck Red Curry)

Sliced roasted duck in red curry with tomato pineapple, bell pepper and basil.

Choice of meat in chili and garlic sauce with basil onion and bell pepper.

Choice of meat stirred fried with green bean in special Thai roasted chicken chilli paste.

Pad Khing (Pad Ginger)

Choice of meat stirred fried with fresh ginger, onion, bell pepper, black mushroom, celery.

Choice of meat stirred fried with cashew nut, onion, bell pepper, green onion.

Pad Mixed Vegetable (Pad Pak Ruam)

Choice of meat stirred fried with mixed vegetable in light brown garlic sauce.

Choice of meat stirred fried with pineapple, tomato, carrot, cucumber, bell pepper, onion in Thai tomato sauce.

Choice of meat stirred fried with Chinese eggplant, bell pepper in chili basil sauce.

Choice of meat stirred fried with broccoli in light brown garlic sauce.

Shrimp and Asparagus

Fresh shrimp with asparagus, bell pepper, shitake mushroom in garlic oyster sauce.

Shrimp and Snow Pea

Fresh shrimp with snow pea, bell pepper, shitake mushroom in garlic oyster sauce.

Battered fillet tilapia fried to perfection and toppedwith choice of Thai garlic sauce or Thai chili and basil sauce (very spicy).

Vegetarian

Pad Pak Ruam Jae

Fresh mixed vegetable stirred fried in brown sauce.

Stirred fried watercress, bell pepper in brown sauce.

Stirred fried broccoli, bell pepper in brown sauce.

Sauteed green bean, bell pepper in brown garlic sauce.

Fried tofu in panang curry with coconut milk and kiffir lime leaves.

Mixed vegetable and tofu in Thai red curry, basil, bell pepper, Thai eggplant and bamboo shoot.

Mixed vegetable and tofu stirred fried with chili and garlic sauce.

Sauteed Chinese eggplant, bell pepper in chili and garlic sauce and basil.

Sauteed tofu, snow pea, bell pepper in light brown sauce.

Lightly battered deep fried tofu stirred fried with Thai special chili sauce topped with crispy basil.

Deep fried tofu sauteed with yellow sauce surrounded with broccoli, topped with peanut sauce and fried red onion.

Noodle And Rice

Choice of meat stir-fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut.

Choice of meat stir-fried w wide rice noodle egg, broccoli, in Thai soy sauce.

Pad Kee Mao (Drunken Noodle)

Choice of meat stir-fried with wide rice noodle chili and garlic sauce, onion, bell pepper, tomato, green bean and fresh basil.

Choice of meat sauteed with broccoli in brown gravy sauce over pan fried noodle.

Mee Grob Lad Na

Crispy egg noodle served with broccoli in brown gravy sauce with your choice of meat.

Pad Silver Noodle

Choice of meat stir-fried with cellophane noodle snow pea, celery, carrot, scallion, bell pepper, tomato, onion and egg.

Choice of meat stir-fried with egg noodle, egg, snow pea, celery, carrot, scallion, bell pepper, tomato and onion.

Wide rice noodle with chicken, egg, green onion, carrot.

Thai Fried Rice

Choice of meat stir-fried with steam white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onion (with brown rice add $2.00).

Spicy Fried Rice

Choice of meat stir-fried with steam white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onion (with brown rice add $2.00).

Individual Dish

Tom Yum Noodle Soup

Thin rice noodle with bean sprout, cilantro, spring onion, crispy wonton and peanut in spicy hot and sour soup with choice of meat.

Minced chicken sauteed with chili and garlic sauce bell pepper, green bean over steamed jasmine rice, served with light broth on the side. Add Thai style fried egg $2.00.

Thai roasted pork with Thai herb sweet sauce served over steamed jasmine rice and a side of light broth.

Thai Noodle Soup

Choice of meat, bean sprout, celery, cilantro and green onion in Thai style soup.

Bah Mee Noodle Soup

Choice of meat, fish ball, bean sprout, celery, cilantro, green onion, peanut, crispy wonton with egg noodle.

Kao Soi Gai (Northern Thai Style Noodle)

Egg noodle with spicy Thai herb, tumaric in coconut milk with onion, scallion, sour cabbage, chicken and shrimp.

Cellophane noodle, assorted vegetable and egg with Thai sukiyaki sauce choice of stir-fried or soup.

Side Order

Jasmine Brown Rice

Chef's Special

Top choice marinated beef stirred fried with Thai garlic chili sauce tomato, topped with fried basil.

Potporpurri Seafood

Seafood combination with cellophane noodle, ginger, napa, shitake mushroom, onion, bell pepper sauteed with brown garlic sauce.

Bangkok Seafood

Shrimp, scallop, squid and mussel sauteed in house special yellow sauce with celery, shitake, onion, bell pepper and egg.

Pa Ram Rong Song

Slices of chicken breast sauteed with yellow sauce surrounded with broccoli, topped with peanut sauce and fried red onion.

Battered fillet salmon deep fried served with chili and basil sauce (very spicy) or ginger black bean sauce.

Crispy Soft Shell Crab

Deep fried soft shell crab with your choice of chili and basil sauce (very spicy) or ginger black bean sauce or yellow curry sauce.

Thai Tanium Yellow Curry

Thai special yellow curry with potato, tomatobaby carrot and bell pepper.

Thai Tanium Lemongrass

Sauteed chicken with chili and garlic saucebell pepper and basil.

Grilled shrimp served with asparagus with sauce of chicken roasted in thaichili pasted.

Grilled shrimp with mince chicken with special chili sauce served on hot plate.

Pattaya Seafood

Seafood combination with bell pepper in special chili sauce served on hot plate.

Pad Thai Soft Shell Crab

Deep fried soft shell crab with our signature Pad Thai.

Deep fried duck, stirred fried with Thai special chili sauce topped with crispy basil.

Thai Tanium Star

Minced chicken, shrimp sauteed with basil, bell pepper top of watercress and Thai shrimp cake.

Steamed Fillet Tilapia

Fresh fillet tilapia steamed with ginger and black bean sauce, napa, celery and cilantro served with chili sauce.

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Thai Soup And Thai Salad

Noodle And Rice

Individual Dish

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