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Taberna Del Alabardero
1776 I St NW, Washington, DC 20006
Delivery Info
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
View other restaurants nearby »
Delivery Fee
$2.00
Delivery Minimum
$15.00
Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Lunch Menu
Tapas
Algo Fresco Specials
Del Mar Specials
De La Tierra Specials
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
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Tapas
Algo Fresco Specials
Del Mar Specials
De La Tierra Specials
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
Tapas
list
Jamon Serrano y Queso Manchego
Serrano ham and manchego cheese.
$19.50
Croquetas de Jamon
Iberian ham croquettes with red pepper mayonnaise.
$13.00
Gambas al Ajillo
Shrimp casserole with olive oil, garlic, cayenne pepper.
$16.50
Pulpo A La Gallega
Grilled octopus, boiled potato, sea salt and paprikas.
$17.50
Tortilla De Patata
Traditional potato and egg omelet with olives alioli.
$10.50
Calamares Fritos A La Andaluza
Calamares Fritos a la andaluza con Emulsión de Pimentón de la Vera. Andalusian style fried calamari.
$14.00
Chipirones En Su Tinta
Chipirones en su Tinta con Arroz y Salmorejo. Baby squids in black ink with rice and salmorejo sauce.
$15.50
Tabla De Quesos Españoles
Tabla de Quesos Españoles con Colines y Membrillo. Spanish cheese selection with bread sticks and quince.
$16.00
Algo Fresco Specials
list
Aglo Fresco Special# 1
Gazpacho Andaluz y sus Crudités. A cold tomato and vegetable soup with Crudités.
$7.50
Aglo Fresco Special# 2
Anchoas, Manzana, Sopa de Pan y su Quenelle de Ajoblanco. Anchovies, apple, bread soup with ajoblanco.
$13.50
Aglo Fresco Special# 3
Mejillones Escabechados con Pasta Wanton y Queso Feta. Marinated mussels with pasta wanton and Feta cheese.
$13.00
Aglo Fresco Special# 4
Salpicón de Marisco. Marinated octopus, scallops, mussels, shrimp, peppers and onions.
$16.50
Del Mar Specials
list
Del Mar Special # 1
Pimientos de Piquillo rellenos de Cangrejo y Atún. Stuffed piquillo peppers with crawfish and tuna.
$13.00
Del Mar Special # 2
Mejillones Tigres. Devil fried mussels.
$12.50
Del Mar Special # 3
Patatas, Salmon Ahumado con Salsa Holandesa de Mostaza. Potatoes, smoked salmon with mustard hollandaise sauce.
$14.00
Del Mar Special # 4
Espeto de Sardinas Malagueño a las Hierbas con Ensalada Estacional. Roasted sardines in herbs with salad.
$13.00
Del Mar Special # 5
Gambas a la Plancha con su Refrito de Ajetes y Limón. Grilled spanish shrimp with garlic sprouts and lemon.
$17.00
Del Mar Special # 6
Caballa Marinada , Patata, Coliflor con tallarines de Esparrago Verde Aliñado y Almendra. Marinated mackerel, potatoes, cauliflower, green asparagus and almonds.
$12.00
Del Mar Special # 7
Wrap de Huevo con Brandada de Bacalao, Espinaca y Hummus de Garbanzos. Codfish and egg, spinach and hummus wrapped.
$14.00
De La Tierra Specials
list
De La Tierra Special # 1
Mixta de Ibéricos. Taste of Iberian Cured meats: Ham, Pork Loin, Fuet, Spicy Sausage and Sobrasada
$25.00
De La Tierra Special # 2
Setas de Cardo al Ajillo. An oyster mushroom and garlic.
$10.50
De La Tierra Special # 3
Carpacho de Ternera, Helado de Garbanzos, Piñones en Vinagreta y Queso Idiazábal. Veal carpaccio, chickpea ice cream, nuts and idazabal cheese.
$14.50
De La Tierra Special # 4
En un Cilindro Pate de Pollo, Queso de Cabra Caramelizado y Fresón. A chicken liver paste, caramelized goat cheese and strawberries.
$12.50
De La Tierra Special # 5
Chicken Liver pate, Caramelized Goat Cheese and Strawberries. A lamb shank stewed on a sweet potato pure and crispy pisctachio.
$14.50
De La Tierra Special # 6
Perfecta Combinación Chistorra, Huevo Frito y Patatas. A perfect combination of sausage, fried eggs and fries.
$11.90
De La Tierra Special # 7
Mini Rib Eye a la Jardinera con Lechugas en Tempura. A mini rib eye with lettuce and tempura.
$14.50
Appetizers
list
Appetizer # 1
Jamon Iberico Puro de Bellota de Fermin. A spanish delicacy.
$35.00
Appetizer # 2
Cana de Lomo Iberico. Dry-cured Iberian pork loin.
$29.00
Appetizer # 3
Ensalada Paleta Pintor. Salad with seasonal vegetables.
$15.50
Appetizer # 4
Nuestra Ensalada Cesar a la Española. Cesar salad spanish style.
$16.50
Appetizer # 5
Bocaditos de Vieira, Patata Violet, Escalibada de Chipiron y Mango. Bite size scallops, purple potato, roasted baby squid and mango.
$17.50
Appetizer # 6
Carpaccio de Morros de Cerdo, Ajoverde de Pistachio, Citricos y Pimenton. A pork snout carpaccio, garlic pistachio, citrus and paprika.
$15.50
Appetizer # 7
Navajas a la Cantabra en Pasta Wanton, Gambas y Eneldo. Razor clams " Cantabria" style in wonton pasta, shrimp and dill.
$17.50
Appetizer # 8
Langostino Jumbo Tigre con Alcachofas Fritas, Setas, Tocino y Jamon de Bellota. A fried artichokes with Iberian ham, mushrooms and jumbo tiger prawns.
$18.50
Appetizer # 9
Guiso de Judiones con Almejas y Boletus. A white beans stew with boletus and clams.
$18.50
Appetizer # 10
Sopa Riberena de Ajo y Cebolla, su Pan y Queso de Cabra Gratinado. An onion and garlic soup and goat cheese gratin.
$14.50
Appetizer # 11
Callos de Bacalao Estofados con Faisan y su Huevo Escalfado. A codfish tripes stewed with pheasant and poached egg.
$18.50
Appetizer # 12
Milhoja de Foie Escabechado, Maiz y Crudite de Verduras e Higos. Layered marinated foie, corn with vegetable and fig crudite.
$21.50
De Las Costas Españolas
list
Chopitos Fritos
Baby squids.
$17.00
Navajas Plancha
Grilled razor clams.
$19.00
Gamba Blanca De Huelva
White Shrimp from Isla Cristina.
$22.00
Almejas A La Marinera
Almejas a la Marinera con Gambas. Clams and shrimp marinara style.
$19.50
Guiso Diario de Lunes a Viernes
Our daily stew.
$18.50
Paellas
list
Lunch Paella # 1
Paellas de Pollo y Chorizo.
$25.50
Lunch Paella # 2
Arroz Negro con Calamares y Pulpo. Squid ink paella with calamari and octopus.
$29.50
Lunch Paella # 3
Paella Valenciana de Pollo y Pato con Judiones. A duck, chicken, seafood, faba beans and vegetable paella.
$27.50
Lunch Paella # 4
Paella de Langostino Salvaje, Almejas y Vieiras. A wild prawn, clams and scallop paella.
$33.00
Fish Specials
list
Lunch Fish Special # 1
Corvina sobre Purrusalda Ahumada de Ajetes, Ensalada de Berberechos. Corvine over smoked garlic, leek and potato cream and cockle's salad and potato.
$28.50
Lunch Fish Special # 2
Pargo en Salsa de Pimientos Amarillos con Migas de Marisco y Cerezas. Red snapper in yellow pepper sauce with seafood crumbs and cherries.
$27.50
Lunch Fish Special # 3
Dorada a la Bilbaina con Setas de Temporada y Gambas. Roasted sea bream in garlic and cayenne pepper with wild mushroom and shrimps.
$28.50
Meat Specials
list
Lunch Meat Special # 1
Cochinillo en Salsa de Piparra al Ajillo, con Patatas Estofadas y Mollejas. Suckling pig in garlic pickled pepper sauce with sauteed potatoes and sweetbreads.
$26.50
Lunch Meat Special # 2
Jarrete de Cordero Lacado en su Jugo, Pure Trufado y Cebolleta con Queso Murciano.lacquered lamb shank, truffled mashed potato and bulb onions with Murciano cheese.
$29.50
Lunch Meat Special # 3
Lomo de Venado sobre Arroz Meloso de nora, Callos, Red Chard y Cardo. Venison loin and cream rice with red chard and thistle.
$34.00
Our Grilled Meats
list
Lunch Grilled Meat Special # 1
15 oz Entrecote a la Parrilla con Pimientos y Tomate Verde al mojo Canario. A 15 oz. grilled certified Angus beef with peppers and green tomato.
$40.00
Lunch Grilled Meat Special # 2
28 oz Chuleton al Humo de Hierbas con sus Patatas Fritas, Pimientos Asados y Salsa de Piparra. A 28 oz. steak with fried potato, grilled peppers and piparra sauce.
$75.00
Side Dishes
list
Arroz con Pasas y Piñones (Lunch)
Rice with raisins and pine nuts.
$7.00
Espinacas Salteadas (Lunch)
Sauteed spinach.
$7.00
Patatas Alabardero (Lunch)
Country fried potatoes.
$7.00
Pimientos Del Piquillo (Lunch)
Piquillo peppers.
$7.00
Pimientos Del Padron (Lunch)
Padron peppers.
$7.00
Desserts
list
Dessert # 1
Fresón a la Ribereña con Helado de Yogurt y Merengue Crujiente. A fresh strawberries in a light wine syrup with yogurt ice cream and crispy meringue.
$11.50
Dessert # 2
Nuestro Tiramisú de Pistachos con Cremoso de Mascarpone. Our chef's pistachio tiramisu with mascarpone.
$11.50
Dessert # 3
Sorbetes Caseros. A seasonal fresh fruit sorbets.
$11.50
Dessert # 4
Carajillo de Café, Whisky y Pedro Ximenez Puesto al día. Deconstructed "carajillo" coffee with whisky ice cream and Pedro Ximenez.
$11.50
Dessert # 5
Haciendo un Guiño a USA, Cereza, Maíz, Cramberries y Calabaza. Homage to US, cherry sponge cake, corn cream blueberry mousse and pumpkin marmalade.
$11.50
Dessert # 6
Sobre un nido de Algodón, Huevo de Chocolate Relleno de Frutos Rojos con Arándanos. Chocolate egg with red fruits and blueberries on textures over a cotton candy nest.
$11.50
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Tapas
Algo Fresco Specials
Del Mar Specials
De La Tierra Specials
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
Vegetarian Lunch Entrées
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
Vegetarian Lunch Lunch Entrées
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Vegetarian Lunch Entrées
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
Vegetarian Lunch Lunch Entrées
Vegetarian Lunch Entrées
list
Vegetarian Lunch Entrée # 1
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 2
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 3
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 4
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 5
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 6
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 7
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 8
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 9
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 10
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 11
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 12
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 13
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 14
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 15
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 16
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 17
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 18
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 19
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 20
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 21
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 22
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 23
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 24
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 25
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 26
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 27
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 28
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 29
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 30
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 31
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 32
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 33
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 34
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 35
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 36
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 37
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 38
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 39
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 40
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 41
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 42
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 43
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 44
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Vegetarian Lunch Entrée # 45
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$35.13
Vegetarian Lunch Entrée # 46
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$35.13
Vegetarian Lunch Entrée # 47
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$35.13
Vegetarian Lunch Entrée # 48
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$37.13
Appetizers
list
Lunch Appetizer # 1
Jamon Iberico Puro de Bellota de Fermin. A spanish delicacy.
$35.00
Lunch Appetizer # 2
Cana de Lomo Iberico. Dry-cured Iberian pork loin.
$29.00
Lunch Appetizer # 3
Ensalada Paleta Pintor. Salad with seasonal vegetables.
$15.50
Lunch Appetizer # 4
Nuestra Ensalada Cesar a la Española. Cesar salad spanish style.
$16.50
Lunch Appetizer # 5
Bocaditos de Vieira, Patata Violet, Escalivada de Chipiron y Mango. Bite Size Scallops, Purple Potato, Roasted Baby Squid and Mango.
$17.50
Lunch Appetizer # 6
Carpaccio de Morros de Cerdo, Ajoverde de Pistachio, Citricos y Pimenton. A pork snout carpaccio, garlic pistachio, citrus and paprika.
$15.50
Lunch Appetizer # 7
Navajas a la Cantabra en Pasta Wanton, Gambas y Eneldo. Razor clams " Cantabria" style in wonton pasta, shrimp and dill.
$17.50
Lunch Appetizer # 8
Langostino Jumbo Tigre con Alcachofas Fritas, Setas, Tocino y Jamon de Bellota. A fried artichokes with Iberian ham, mushrooms and jumbo tiger prawns.
$18.50
Lunch Appetizer # 9
Guiso de Judiones con Almejas y Boletus. A white beans stew with boletus and clams.
$18.50
Lunch Appetizer # 10
Sopa Riberena de Ajo y Cebolla, su Pan y Queso de Cabra Gratinado. An onion and garlic soup and goat cheese gratin.
$14.50
Lunch Appetizer # 11
Callos de Bacalao Estofados con Faisan y su Huevo Escalfado. A codfish tripes stewed with pheasant and poached egg.
$18.50
Lunch Appetizer # 12
Como no, Huevos Fritos Organicos con Patatas Fritas y Jamon de Bellota. An organic fried eggs with Iberian ham and french fries.
$19.50
De Las Costas Españolas
list
Chopitos Fritos Lunch
Baby squids.
$17.00
Navajas Plancha Lunch
Grilled razor clams.
$19.00
Gamba Blanca De Huelva Lunch
White Shrimp from Isla Cristina.
$22.00
Almejas A La Marinera Lunch
Clams and shrimp marinere style.
$19.50
Guiso Diario de Lunes a Viernes Lunch
Our daily stew.
$18.50
Paellas
list
Lunch Paella # 1
Paellas de Pollo y Chorizo.
$23.50
Lunch Paella # 2
Paella Marinera de Vieira, Gamba y Mejillon. Seafood paella of viera, shrimp and mussels.
$25.00
Lunch Paella # 3
Paella Valenciana de Pollo y Pato con Judiones. A duck, chicken, seafood, faba beans and vegetable paella.
$25.50
Lunch Paella # 4
Arroz Negro con Calamares y Pulpo. Squid ink paella with calamari and octopus.
$27.50
Fish Specials
list
Lunch Fish Special # 1
Corvina sobre Purrusalda Ahumada de Ajetes, Ensalada de Berberechos. Corvine over smoked garlic, leek and potato cream and cockle's salad and potato.
$26.50
Lunch Fish Special # 2
Pargo en Salsa de Pimientos Amarillos con Migas de Marisco y Cerezas. Red snapper in yellow pepper sauce with seafood crumbs and cherries.
$24.50
Lunch Fish Special # 3
Dorada a la Bilbaina con Setas de Temporada y Gambas. Roasted sea bream in garlic and cayenne pepper with wild mushroom and shrimps.
$25.50
Meat Specials
list
Lunch Meat Special # 1
Cochinillo en Salsa de Piparra al Ajillo, con Patatas Estofadas y Mollejas. Suckling pig in garlic pickled pepper sauce with sauteed potatoes and sweetbreads.
$26.50
Lunch Meat Special # 2
Jarrete de Cordero Lacado en su Jugo, Pure Trufado y Cebolleta con Queso Murciano.lacquered lamb shank, truffled mashed potato and bulb onions with Murciano cheese.
$28.00
Lunch Meat Special # 3
Pollo Organico en Salsa Entomatada de Boletos Escabechados con Quenelle de Cebolla y su Pate. An organiz chicken in boletus mushroom tomato sauce with onion stuffed with plate.
$23.00
Our Grilled Meats
list
Lunch Grilled Meat Special # 1
15 oz Entrecote a la Parrilla con Pimientos y Tomate Verde al mojo Canario. A 15 oz. grilled certified Angus beef with peppers and green tomato.
$38.00
Lunch Grilled Meat Special # 2
28 oz Chuleton al Humo de Hierbas con sus Patatas Fritas, Pimientos Asados y Salsa de Piparra. A 28 oz. steak with fried potato, grilled peppers and piparra sauce.
$68.00
Side Dishes
list
Arroz con Pasas y Piñones (Lunch)
Rice with raisins and pine nuts.
$7.00
Espinacas Salteadas (Lunch)
Sauteed spinach.
$7.00
Patatas Alabardero (Lunch)
Country fried potatoes.
$7.00
Pimientos Del Piquillo (Lunch)
Piquillo peppers.
$7.00
Pimientos Del Padron (Lunch)
Padron peppers.
$7.00
Desserts
list
Lunch Dessert # 1
Fresón a la Ribereña con Helado de Yogurt y Merengue Crujiente. A fresh strawberries in a light wine syrup with yogurt ice cream and crispy meringue.
$9.50
Lunch Dessert # 2
Nuestro Tiramisú de Pistachos con Cremoso de Mascarpone. Our chef's pistachio tiramisu with mascarpone.
$9.50
Lunch Dessert # 3
Sorbetes Caseros. Seasonal fresh fruit sorbets.
$9.50
Lunch Dessert # 4
Milhoja Crujiente de Flan Tratado como una Piña colada. Coconut egg custard with pineapple on textures.
$9.50
Lunch Dessert # 5
Carajillo de Café, Whisky y Pedro Ximenez Puesto al día . Deconstructed " Carajillo" coffee with whisky ice cream and Pedro Ximenez
$9.50
Lunch Dessert # 6
Haciendo un Guiño a USA, Cereza, Maíz, Cramberries y Calabaza. Homage to US, cherry sponge cake, corn cream, blueberry mousse and pumpkin marmalade.
$9.50
Vegetarian Lunch Lunch Entrées
list
Vegetarian Lunch Entrée # 1
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 2
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 3
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 4
Comes with cold sweet tomato soup and fried spinach and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 5
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 6
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 7
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 8
Comes with cold sweet tomato soup and fried spinach and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 9
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 10
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 11
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 12
Comes with cold sweet tomato soup and fried spinach and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 13
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 14
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 15
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 16
Comes with white & green asparagus w/ tarragon sauce and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 17
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 18
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 19
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 20
Comes with white & green asparagus w/ tarragon sauce and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 21
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 22
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 23
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 24
Comes with white & green asparagus w/ tarragon sauce and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 25
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 26
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 27
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 28
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 29
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 30
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 31
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 32
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 33
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 34
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 35
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 36
Comes with poached egg w/ garlic crumbs & grapes over cream of mushroom and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 37
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 38
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 39
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 40
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of roasted vegetables w/ Au Gratin cheese, honey and dried fruit. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 41
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 42
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 43
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 44
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of artichoke stew w/ green bean & purple potato. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
Vegetarian Lunch Entrée # 45
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of rice pudding with orange frappe & cinnamon.
$20.13
Vegetarian Lunch Entrée # 46
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of Dulce de Leche Napoleon, toasted meringue & cream cheese ice cream.
$20.13
Vegetarian Lunch Entrée # 47
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of seasonal fruit with banana ice cream.
$20.13
Vegetarian Lunch Entrée # 48
Comes with endive & baby vegetable salad, berries & fresh figs and a main course of baby eggplant stuffed w/ spinach over cream of garden vegetables. Served with a dessert of apple curd panna cotta, pine nut egg yolk custard & nutmeg ice cream.
$22.13
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Vegetarian Lunch Entrées
Appetizers
De Las Costas Españolas
Paellas
Fish Specials
Meat Specials
Our Grilled Meats
Side Dishes
Desserts
Vegetarian Lunch Lunch Entrées
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