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Masala Bites

2133 Upton Dr Ste 128, Virginia Beach, VA 23454

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All Day Menu Lunch Menu Weekend Menu

All Day Special Soup Salads Tandoori Entrees Accompaniments Tandoori Breads Masala Bites Signatures Seafood Poultry Red Meat Masala Bites Classics Biryanis Dessert Beverages

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All Day Special Soup Salads Tandoori Entrees Accompaniments Tandoori Breads Masala Bites Signatures Seafood Poultry Red Meat Masala Bites Classics Biryanis Dessert Beverages

All Day Special

"V" Stands for Vegan, "GF" for Gluten Free.

Chaat Of The Day

Street Foods From India, A Daily Changing Selection

Gobhi Manchurian

Cauliflower Florets, Soy-Tomato Glaze and Peppers. (V)

Homemade Paneer Fritters, Spice-Herb Filling and Tamarind Sauce.

Pavbhaji Spiced Samosa

Spiced Turnovers and Carrot-Potatoes-Peas Filling. (V)

Coastal Masala Meen

Salmon Chunks and Southern Indian Masala.

Chicken Breast Chunks, Ginger, Saffron and Roasted Pepper Chutney. (GF)

Aam-Adarak Ka Gosht

Lamb Morsels, Ginger and Mango. (GF)

Masala’s Kabab Trio

Marinated Fish, Chicken, Lamb and Fire Roasted In The Tandoor. (GF)

Soup

Dakshin Tamatar Shorba

Tomatoes, Coconut and Southern Indian Spices. (V/GF)

Salads

Fattush-Desi Style

Vegetables, Cheese, Olives, Onion, Lime and Chaat Masala. (GF)

Romaine, Cucumber, Tomato, Housemade Croutons and Dressing.

Tandoori Entrees

Garlic-Peppercorn Maach

Salmon Fillet and Northern Indian Style Marinade. (GF)

Tandoori Murgh Theth

A Punjabi Classic, Half Chicken and Roasted On The Bone. (GF)

Aatishi Boti Kabab

Leg of Lamb Chunks and Yogurt-Paprika-Clove Marinade. (GF)

Masala’s Tandoori Assortment

Chicken, Lamb, Salmon and Prawns. (GF)

Saffron Marinated Jumbo Tandoori Prawns and Aatishi Lamb Boti Kabab. (GF)

Tandoori Hariyali Tikka

Paneer, Vegetables and Cilantro-Chili Marinade. (GF)

Accompaniments

Yogurt, Grated Cucumbers and Cumin. (GF)

Tangy Onion Chutney

Diced Onion, Black Pepper, Vinegar and Mango Powder. (GF)

Preserved Mangoes, Spices and Vinegar. (GF)

Assorted Condiments

Raita, Mango Chutney and Onion Chutney. (GF)

Lentil Flour Crackers Roasted In The Tandoor. (V)

Tandoori Breads

Baked Fresh To Order

Traditional Punjabi White Flour Bread.

Naan Bread, Fresh Garlic and Herbs.

Unleavened Whole Wheat Bread Baked.

Masala Lachha Paratha

Layered Whole Wheat Bread, Fresh Mint and Ajwain.

Palak-Malai Kulcha

Stuffed Bread, Spinach, Goat’s Milk Cheese and Herbs.

Amritsari Kulcha

Stuffed Bread, Potatoes, Mint and Onions.

Stuffed Bread, Coconut, Maraschino Cherry and Cashew.

Assortment Of Garlic Naan, Masala Lachha Paratha and Naan.

Masala Bites Signatures

All Entrees Served With Basmati Rice. (Paneer can be replaced with Tofu)

Paneer Slices, Creamed Style Spinach, Ginger and Garlic. (GF)

Paneer Slices and Creamed Tomato-Fenugreek Sauce . (GF)

Mewa Malai Kofta

Vegetables Croquettes, Nuts and Creamed Tomato-Fenugreek Sauce.

Makai-Malai Saag

Creamed Spinach, Corn, Pineapple and Smoked Cumin. (GF)

Paneer Slices, Soy-Tomato Glaze, Bell Peppers and Onions.

House Vegetable Blend, Fragrant Tomato-Cashew Curry and Iris Essence. (GF)

Crunchy Vegetables, Zesty Spices, Mint and Tamarind. (V/GF )

Amchuri Bhindi Masala

Okra, Peppers, Tomatoes, Ginger, Garlic and Mango Powder. (V/GF)

Eggplant, Herbs, Sesame, Garlic, Onions, Tomatoes and Spices. (V/GF)

Black Lentils, Cream, Garlic, Ginger and Tomatoes. (V)

Garbanzos, Diced Potatoes and Fragrant Punjabi Style Curry. (GF)

Tofu Kale Jhatpat

Tofu, Kale, Winter Spice Blend and Cumin. (V/GF)

Seafood

Jumbo Lump Crab Meat and Creamed Tomato-Fenugreek Sauce. (GF)

Salmon, Aromatic Herb Sauce and Delicate Spices. (GF)

Jumbo Shrimp, Tikhad Masala and Coconut-Kokum Sauce. (GF)

Seafood Kerala Curry

Crab, Shrimp, Fish, Spicy Curry Sauce and Curry leaves . (GF)

Poultry

Khus Khus-Kewra Chicken

Roasted Chicken Breast, Poppy Seed-Iris Sauce and Vegetables. (GF)

Andhra Style - Chicken Morsels and Spiced Tamarind-Coconut Sauce. (GF)

Dhaba Haandi Chicken

Chicken Breast, Punjabi Spice Blend, Ginger and Onions. (GF)

Pulled Chicken and Creamed Tomato-Fenugreek Sauce. (GF)

Red Meat

Tender Lamb Morsels, Lentils, Vegetables and Garam Masala. (GF)

Lamb Chakriphool Dhaniwaal

Lamb, Yogurt, Cilantro and Star Anise. (GF)

Lamb Pepper Sukka

Roasted Lamb Chunks, Peppers, Ginger and Triphal. (GF)

Patialashahi Handi Masala Goat

Goat Chunks, Browned Garlic Curry and Aromatic Spices. (GF)

Malabari Goat Curry

Goat Chunks, Tamarind, Fenugreek, Coconut and Curry Leaves. (GF)

Masala Bites Classics

Please Select A Sauce of Your Choice For Our Delicious Classics

Combination of vegetable, paneer, seafood, chicken, lamb and combination.

Biryanis

Basmati Rice Flavored With Saffron, Iris And A Delicate Blend Of Spices

Vegetables Biryani

Prawn-Curryleaf Biryani

Chicken Biryani

On the bone. (GF)

On the bone. (GF)

Dessert

Housemade Indian Style Ice Cream with Nuts.

Mango Ice Cream

Mango Mousse Cake

Pastry Dumpling In Light Syrup.

Dessert Of The Day

Daily Changing Selection.

Dessert Sampler

Mango Ice Cream, Kheer and Gulab Jamun.

Beverages

Moscato d’ Asti

Strawberry Lassi

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All Day Special

Tandoori Entrees

Tandoori Breads

Masala Bites Signatures

Masala Bites Classics

Lunch Special A La Carte Entrees

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Lunch Special A La Carte Entrees

Lunch Special

Served as 2 course express lunch. Your choice of 1st course and sauces of protein for main course. Also served with naan and basmati rice.

Vegetables (Lunch)

Seafood (Lunch)

Chicken (Lunch)

Combination (Lunch)

A La Carte Entrees

Served With Choice of Soup Or Salad, Naan And Basmati Rice

Garlic-Peppercorn Maach (Lunch)

Salmon Fillet and Northern Indian Style Marinade. (GF)

Amritsari Chicken Tikka (Lunch)

Boneless Chicken Breast and Punjabi Style Marinade. (GF)

Aatishi Boti Kabab (Lunch)

Leg of Lamb Chunks and Yogurt-Paprika-Clove Marinade. (GF)

Masala’s Tandoori Assortment (Lunch)

Chicken Tikka, Lamb Kabab and Prawn. (GF)

Subz Raiszada (Lunch)

House Vegetable Blend, Fragrant Tomato-Cashew Curry and Iris. (GF)

Dal Maharani (Lunch)

Black Lentils, Cream, Garlic, Ginger and Tomatoes. (GF)

Chili-Mili Shrimp (Lunch)

Crispy Shrimp Bites, Zesty Soy Masala, Scallions and Peppers. (GF)

Seafood Kerala Curry (Lunch)

Shrimp, Fish, Spicy Curry Sauce and Curry leaves. (GF)

Chicken Gassi (Lunch)

Chicken Morsels, Spiced Tamarind-Coconut Sauce and Coriander Seeds. (GF)

Lamb Dalcha (Lunch)

Tender Lamb Morsels, Lentils, Vegetables and Garam Masala. (GF)

Patialashahi Handi Masala Goat (Lunch)

Goat Chunks, Browned Garlic Curry and Aromatic Spice Blend. (GF)

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A La Carte Entrees

Brunch Menu

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Brunch Menu

Brunch Menu

Available only on Saturday and Sunday. 3 Course Prix Fixe Brunch @ $16 per person. ($14 without drink).

Your choice of 1st course, 2nd course and 3 course. Include your choice of drink.

Your choice of 1st course, 2nd course and 3 course.include your choice of drink.

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