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Primo Pasta Kitchen

8557 Fort Smallwood Rd, Pasadena, MD 21122

4.67starstarstarstarstar_half(24 ratings)

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All Day Menu Lunch

Antipasto Zuppa Insalata Entree Salads Pasta Primo Primo Seafood Primo Chop House Primo Veal Primo Chicken Primo Pasta Bakes Primo Sides Panini, Subs And Sandwiches Kids Dessert

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Antipasto Zuppa Insalata Entree Salads Pasta Primo Primo Seafood Primo Chop House Primo Veal Primo Chicken Primo Pasta Bakes Primo Sides Panini, Subs And Sandwiches Kids Dessert

Antipasto

Antipasto

Butcher's Block

Prosciutto di parma, capicolla, soppressatta and artisan cheeses.

Oysters Rockefeller

Baked oysters on the half topped with baby spinach, bacon and Parmesan cheese in a Sambuca cream sauce.

Primo Garlic Shrimp

Gulf shrimp on crostini in a light white wine lemon garlic sauce.

Top neck clams layered with Tuscan breadcrumbs, mozzarella and bacon with lemon butter.

Choice of buffalo, Tuscan, honey garlic or old bay with celery, ranch and bleu cheese.

Homemade Maryland-style crab dip topped with Wisconsin sharp cheddar, served in a French bread bowl.

Mussels Toscano

New England mussels simmering in roasted tomato broth or roasted garlic white wine.

Bruschette Roma

Parmesan garlic toast points topped with diced basil, tomato, onion and Buffalo mozzarella drizzled with a balsamic glaze.

Lightly breaded and fried calamari with Primo Marinara and garlic aioli sauces. Also available grilled.

Eggplant Rollatine

Flash fried eggplant layered with prosciutto di Parma, ricotta and mozzarella baked in Primo Marinara and finished with shaved Parmesan Reggiano.

Zuppa

Zuppa

Italian Wedding Soup

Cream of Crab Soup

Tomato Bisque Soup

Insalata

Insalata

Chopped Kale Salad

Mozzarella Caprese Salad

Entree Salads

Entreee Salads

Grilled Chicken Caesar Salad

Classic Caesar salad with marinated and grilled chicken breast.

Grilled Jumbo Gulf Shrimp Caesar Salad

Classic Caesar salad with marinated and grilled jumbo Gulf shrimp.

Blackened Waldorf Salad

Mixed field greens in house balsamic with Gorgonzola, grapes, apples, chopped celery and walnuts topped with blackened chicken breast.

Salmon Kale Salad

Grilled Atlantic salmon over chopped kale with oven-roasted tomato, candied pecans and goat cheese crumbles in a pomegranate vinaigrette.

Steak and Bleu Cheese Salad

Marinated and seared filet tips, roasted red peppers, artichoke hearts and Gorgonzola cheese over baby arugula.

Pasta Primo

Dinner Pasta Primo

Spaghetti Classico

Spaghetti pasta in homemade tomato sauce with choice of meatballs, meat sauce or Italian sausage.

Chicken and Kale Ravioli

Sauteed chicken breast and fresh kale with ricotta, Parmesan and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. Gluten free.

Penne tossed in creamy rose sauce with fresh chopped basil and Parmesan cheese.

Fettuccine Alfredo

Egg noodles tossed in light Parmesan cream sauce.

Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.

Risotto Pescatore

Oven-roasted cherry tomato and basil risotto with jumbo Gulf shrimp, garlic sauteed clams and New England mussels.

Jumbo gulf shrimp on a bed of linguini in garlic lemon butter sauce.

Penne Primavera

Portobello mushrooms, baby spinach, chopped asparagus and broccoli with roasted tomato in light garlic olive oil or creamy rose sauce.

Penne Fra Diavolo

Penne tossed in spicy Primo marinara with fresh basil and Parmesan cheese.

Seafood Alfredo

Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.

Linguine Caprese

Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.

Primo Seafood

Seafood

Twin Crab Cakes

Twin 5 oz. jumbo lump crab cakes broiled to perfection, with creole remoulade. Served with angel hair pasta or daily potato and vegetable.

Fresh day boat fish, mussels, clams and shrimp simmering with white risotto in roasted tomato basil broth with garlic crostini. Served with choice of side and vegetable.

Atlantic salmon fillet stuffed with bacon, roasted red pepper and jumbo lump crab. Broiled and finished in a Chesapeake cream sauce.

Imperial Stuffed Shrimp

Jumbo Gulf shrimp stuffed with signature crab imperial and finished with a roasted red pepper scampi sauce. Accompanied by risotto tossed with broccoli, spinach, asparagus and mushrooms. Served with choice of side.

Rockfish Mare Chiara

Hand cut Rockfish fillet simmered in a light cherry tomato marinara with littleneck clams and mussels, served over linguini pasta and topped with jumbo lump crab.

Primo Chop House

Primo Chop House

8 oz. Filet Mignon

Tender filet mignon brushed with rosmary, garlic and olive oil. Skillet seared and broiled to temperature. Served with choice of side.

A duo of filet mignon and your choice of crab cake or imperial stuffed shrimp. Served with choice of side.

Pork Chop Milanese

Double cut pork chop lightly breaded and broiled, finished in a Marsala wine reduction. Served with choice of side.

16 oz. bone-in ribeye skillet seared and broiled to temperature. Served with choice of side.

Primo Veal

Dinner Veal

Veal Parmigiana

Lightly breaded and flash fried veal scallopini topped with mozzarella and our homemade tomato sauce. Served choice of side.

Veal Saltimboca

Tender veal scallopini layered with prosciutto and mozzarella sauteed in lemon brandy sauce. Served choice of side.

Tender veal scallopini in a rosemary white wine with Spanish capers. Served choice of side.

Veal scallopini dipped in egg wash and sauteed in light white wine lemon sauce. Served choice of side.

Veal Chesapeake

Veal scallopini sauteed in a creamy rose sauce with button mushrooms and cherry tomatoes, topped with jumbo lump crab. Served choice of side.

Primo Chicken

Dinner Chicken

Chicken Parmigiana

Lightly breaded flash fried chicken breast topped with mozzarella cheese and our homemade tomato sauce. Served with choice of side.

Chicken Marsala

Chicken breast sauteed with mixed mushrooms in a Marsala wine reduction. Served with choice of side.

Chicken Rollatine

Marinated chicken breast stuffed with prosciutto and mozzarella, lightly-breaded and broiled, and finished with a Chesapeake cream sauce. Served with choice of side.

Chicken Fiorentina

Tender chicken breast layered with baby spinach and mozzarella cheese sauteed in a creamy rose sauce. Served with choice of side.

Chicken Rockefeller

Chicken breast sauteed in a Sambuca cream sauce with Parmesan, diced bacon and baby spinach. Served with choice of side.

Chicken Imperial

Tender chicken breast layered with jumbo lump crab and Fontina cheese, sauteed in lemon garlic white wine with roasted red peppers.

Primo Pasta Bakes

Dinner Pasta Primo Bakes

Lobster and Crab Ravioli

Ravioli filled with lobster claw meat in lobster sherry cream, and Blue Crab ravioli with ricotta and red pepper, both finished in a rose sauce.

Ziti noodles with ground beef and a touch of ricotta, topped with mozzarella cheese and baked in a creamy rose sauce.

Traditional pasta sheets layered with ricotta, ground beef and Italian sausage.

Mushroom Ravioli

Portobello and cremini mushrooms in roasted garlic with mozzarella and Parmesan cheeses.

Eggplant Parmigiana

Layers of baked eggplant, mozzarella cheese and tomato sauce over a bed of angel hair pasta.

Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo marinara.

Primo Sides

Primo Sides

Primo Garlic and Cheese Bread

Tuscan Style French Fries

Traditional Style French Fries

Loaded Twice Baked Potato

Marinated Portobello Mushrooms with Cipollini Onions

Peppercorn Parmesan Mashed Potatoes

Parmesan Garlic Roasted Red Potatoes

Garlic Sauteed Spinach

Garlic Sauteed Asparagus

Meatballs in Marinara

Sausage in Marinara

Bacon and Broccoli Mac and Cheese

Panini, Subs And Sandwiches

Primo 50/50 Burger

Ground Angus beef and Applewood bacon patties grilled and otpped with horseradish cheddar, lettuce and chipotle mayo on toasted brioche.

Seasoned ground Angus beef grilled to temperature and served on toasted brioche bun topped with mushrooms, bacon and choice of provolone, cheddar or American cheese.

Crab Cake Sandwich

Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato and tartar.

Steak and Mushroom BLT Panini

Seared Philly Ribeye, diced bacon and mushrooms on toasted Ciabatta topped with lettuce, tomato and mayo.

Smokehouse Turkey Panini

Smoked turkey topped with Applewood smoked bacon, cheddar cheese and tomato on toasted ciabatta with sun dried tomato pesto.

Italian Cold Cut Sub

Sliced prosciutto di Parma, capicolla and soppressata with mozzarella cheese, sliced lettuce, onion and tomato on ciabatta sub roll with Parmesan, oil and vinegar.

Philly Cheesesteak Sub

Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato and mayo on ciabatta sub roll.

Primo Parmigiana Sub

Choice of meatball, chicken or veal in Primo Marinara topped with melted mozzarella on ciabatta sub roll.

Chicken Salad Sandwich

Signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun.

Shrimp Salad Sandwich

Traditional Maryland-style chopped shrimp salad with celery, lemon and Old Bay on a toasted brioche bun.

Mediterranean Veggie Panini

Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato and red onion on toasted ciabatta with sun dried tomato pesto.

Kids

Kids (For Children 12 and Under)

Kids Spaghetti and Meatballs

Kids Mac and Cheese

Kids Cheese Ravioli

Kids Fettuccini Alfredo

Kids Chicken Fingers and French Fries

Kids Mozzarella Sticks

Dessert

Dessert

New York Cheesecake

Please call restaurant for today's selection. Make selection upon pickup.

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Primo Chop House

Primo Pasta Bakes

Panini, Subs And Sandwiches

Lunch Primo Pastas Lunch Entree Salads Lunch Panini, Subs And Sandwiches

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Lunch Primo Pastas Lunch Entree Salads Lunch Panini, Subs And Sandwiches

Lunch Primo Pastas

Lunch Pasta Primo

Lunch Chicken and Kale Ravioli

Sauteed chicken breast and fresh kale with ricotta, Parmesan and Fontina cheeses wrapped in gluten free pasta with roasted garlic and red bell pepper. Gluten free.

Lunch Lobster and Crab Ravioli

Ravioli filled with lobster claw meat in lobster sherry cream and Blue Crab ravioli with ricotta and red pepper, both finished in a rose sauce.

Lunch Risotto Mignon

Chopped Portobello and button mushrooms with cubed tenderloin, baby spinach and Parmesan cheese topped with Gorgonzola in a Marsala demi glace.

Lunch Fettuccine Alfredo

Egg noodles tossed in light Parmesan cream sauce.

Lunch Stuffed Shells

Homemade pasta shells filled with a blend of imported cheeses and topped with mozzarella in Primo Marinara.

Lunch Baked Ziti

Ziti pasta with ground beef and a touch of ricotta, topped with mozzarella cheese and baked in a creamy rose sauce.

Lunch Shrimp Scampi

Jumbo Gulf shrimp on a bed of linguini in garlic lemon butter sauce.

Lunch Penne Primavera

Portobello mushrooms, baby spinach, chopped asparagus and broccoli with roasted tomato in light garlic olive oil or creamy rose sauce.

Lunch Penne Fra Diavolo

Penne tossed in spicy Primo Marinara with fresh basil and Parmesan cheese.

Lunch Seafood Alfredo

Fettuccini tossed with jumbo gulf shrimp and jumbo lump crab in Parmesan cream sauce.

Lunch Linguine Caprese

Linguini with chopped Roma tomatoes and onions tossed in a garlic basil white wine sauce, topped with diced Buffalo mozzarella.

Lunch Entree Salads

Lunch Grilled Chicken Caesar Salad

Classic Caesar salad with marinated and grilled chicken breast.

Lunch Grilled Jumbo Gulf Shrimp Caesar Salad

Classic Caesar salad with marinated and grilled jumbo Gulf shrimp.

Lunch Steak and Bleu Cheese Salad

Marinated and seared filet tips, roasted red peppers, artichoke hearts and Gorgonzola cheese over baby arugula.

Lunch Blackened Waldorf Salad

Mixed field greens in house balsamic with Gorgonzola, grapes, apples, chopped celery and walnuts topped with blackened chicken breast.

Lunch Salmon Kale Salad

Grilled Atlantic salmon over chopped kale with oven roasted tomato, candied pecans and goat cheese crumbles in a pomegranate vinaigrette.

Lunch Panini, Subs And Sandwiches

Lunch Primo 50/50 Burger

Ground Angus beef and Applewood bacon patties grilled and topped with horseradish cheddar, lettuce, tomato and chipotle mayo on toasted brioche. Served with a side of french fries.

Lunch Primo Burger

Seasoned ground Angus beef grilled to temperature and served on toasted brioche bun topped with mushrooms, bacon and choice of provolone, cheddar or American cheese. Served with a side of french fries.

Lunch Crab Cake Sandwich

Broiled jumbo lump crab cake on toasted brioche with lettuce, tomato and tartar. Served with a side of french fries.

Lunch Steak and Mushroom BLT Panini

Seared Philly ribeye, diced bacon and mushrooms on toasted ciabatta topped with lettuce, tomato and mayo. Served with a side of french fries.

Lunch Smokehouse Turkey Panini

Smoked turkey topped with Applewood smoked bacon, cheddar cheese and tomato on toasted ciabatta with sun dried tomato pesto. Served with a side of french fries.

Lunch Italian Cold Cut Sub

Sliced prosciutto di Parma, capicolla and soppressata with mozzarella cheese, sliced lettuce, onion and tomato on ciabatta sub roll with Parmesan, oil and vinegar. Served with a side of french fries.

Lunch Philly Cheesesteak Sub

Shaved Philly ribeye grilled with mixed peppers and onions, topped with melted provolone, lettuce, tomato and mayo on ciabatta sub roll. Served with a side of french fries.

Lunch Primo Parmigiana Sub

Choice of meatball, chicken or veal in Primo Marinara topped with melted mozzarella on ciabatta sub roll. Served with a side of french fries.

Lunch Chicken Salad Sandwich

Signature raspberry chicken salad with walnuts and craisins on a toasted brioche bun. Served with a side of french fries.

Lunch Shrimp Salad Sandwich

Traditional Maryland style chopped shrimp salad with celery, lemon and Old Bay on a toasted brioche bun. Served with a side of french fries.

Lunch Mediterrean Veggie Panini

Zesty Peppadew peppers, feta cheese, cucumbers, lettuce, tomato and red onion on toasted Ciabatta with sun dried tomato pesto. Served with a side of french fries.

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Menu Categories

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Lunch Primo Pastas

Lunch Entree Salads

Lunch Panini, Subs And Sandwiches

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