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Istanbul Restaurant

1715 Emmons Ave, Brooklyn, NY 11235

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Cold Appetizers Hot Appetizers Soup Salads Seafood Salads Sandwiches Meat Entrees Seafood Entrees Oven Specialties Dessert Beverages

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Cold Appetizers Hot Appetizers Soup Salads Seafood Salads Sandwiches Meat Entrees Seafood Entrees Oven Specialties Dessert Beverages

Cold Appetizers

Patlican Salatasi Appetizer

Eggplant salad. Char-grilled eggplant flavored with garlic, red peppers, green peppers, tomatoes and herbs.

Humus Appetizer

Hummus. Chickpea paste flavored with lemon juice and tahini.

Barbunya Plaki Appetizer

Turkish red kidney beans with a touch of olive oil and lemon.

Haydari Appetizer

Labnee dip. Chopped walnut, garlic and dill blended generously with cream yogurt.

Karides Kokteyl Appetizer

Shrimp cocktail. Large shrimp served with grated horseradish sauce.

Babaganus Appetizer

Babaganoush. Char-grilled eggplant flavored with tahini, yogurt, garlic and herbs.

Soslu Patlican Appetizer

Sauced eggplant. Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Ispanak Pure Appetizer

Spinach spread. Spinach prepared with onions, pine nuts and red peppers.

Yaprak Sarma Appetizer

Stuffed grape leaves. Turkish rice, pine nuts and currants with turkish herbs rolled inside grape leaves.

Acili Ezme Appetizer

Spicy ezme. Very thinly chopped onions, tomatoes, fresh peppers, herbs, walnuts and pomegranate juice.

Hot Appetizers

Sigara Boregi Appetizer

Cheese roll. Delicate phyllo dough wrapped with feta cheese and parsley then pan-fried.

Kalamar Tava Appetizer

Fried calamari. Calamari rings lightly pan-fried and served with chef's homemade sauce.

Midye Tava Appetizer

Fried mussels. Fresh mussels removed from shell, pan-fried and served with homemade garlic sauce.

French Fries Appetizer

Arnavut Cigeri Appetizer

Fried liver cubes. Cubes of calf's liver pan-fried then served with onion and parsley salad.

Hamsi Tava Appetizer

Pan-fried anchovies. Seasonal black sea fish. Please call restaurant for daily selection.

Balik Koftesi Appetizer

Fish ball. Pan-fried white meat fish marinated with herbs.

Soup

Mercimek Corbasi Soup

Red lentil soup served with onions and herbs.

Balik Corbasi Soup

Fresh prepared fish mixed with vegetables and ready to serve.

Salads

Shepherd salad. Fresh tomatoes, green peppers, cucumber, onions, parsley and dressing mixed into salad.

Green salad. Romaine lettuce, arugula and cucumbers with lemon juice and olive oil. Dressing mixed into salad.

Arugula salad. Fresh arugula, tomatoes, carrots and dressing mixed into salad.

Seafood Salads

Ahtapot Salatasi

Octopus salad. Combination of red onions, tomatoes, parsley, arugula, olive oil and dressing mixed into salad.

Kalamar Salatasi

Pan-seared calamari, julienne red onions, tomatoes, arugula, parsley, olive oil and dressing mixed into salad.

Sandwiches

Shish Kebab Sandwich

Adana Kebab Sandwich

Chicken Kebab Sandwich

Kofte Kebab Sandwich

Meat Entrees

Izgara Kofte Entree

Char-grilled turkish meatball. Ground meat spiced with turkish herbs then char-grilled to your taste.

Adana Kebab Entree

Ground lamb flavored with red bell peppers then slightly seasoned with paprika. Grilled deliciously on skewers.

Beyti Kebab Entree

Side not included. Ground lamb flavored with red bell peppers, parsley, garlic and Turkish spicy red peppers then grilled deliciously on skewers.

Tavuk Sote Entree

Sauteed chicken. Diced pieces of chicken seasoned with a mixture of onions, tomatoes and green peppers.

Diced shish kebab. Special marinated baby lamb chopped like dice and grilled to a delight on skewers.

Kuzu Pirzola Entree

Lamb chops. Baby lamb chops marinated and grilled to order.

Tavuk Adana Kebab Entree

Chicken adana kebab. Ground chicken spiced with Turkish herbs then char-grilled to your taste.

Tavuk Pirzola Entree

Chicken chops. Marinated chicken with piece of bone. Grilled to order.

Sauteed lamb. Diced pieces of lamb seasoned with a mixture of onions, tomatoes and green peppers.

Tavuk Kebab Entree

Chicken shish kebab. Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Sis Kebab Entree

Shish kebab. Special marinated baby lamb grilled to a delight on skewers.

Karisik Izgara Entree

Mixed grill. Combination of chicken kebab, shish kebab, kofte kebab and lamb chop.

Seafood Entrees

Akdeniz Levregi Entree

Imported Mediterranean sea bass. Exotic, tender and delicious white meat served whole. Recommended char-grilled.

Alabalik Entree

Rainbow trout. Fresh rainbow trout pan-fried or char-grilled to perfection then served boneless.

Dil Daligi Entree

Whole flounder. Mild and flaky white meat served whole or filleted. Lightly pan-fried or baked.

Salmon Izgara Entree

Char-grilled filet of North Atlantic salmon.

Hamsi Tava Entree

Pan-fried fresh anchovies. Seasonal, exotic black sea fish. Please call restaurant for daily selection.

Karides Guvec Entree

Large shrimp baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.

St. Pete's Fish Entree

Delicate, flaky white meat served whole or filleted. Char-grilled or lightly pan-fried.

Kiremitte Alabalik Entree

Rainbow trout baked in casserole with vegetables.

Barbun Tava Entree

Red mulled. Fascinating tender, tasty white meat lightly pan-fried.

Salmon Guvec Entree

Chunks of salmon baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic.

Karides Izgara Entree

Grilled shrimp shish kebab. Jumbo shrimp, lemon, onion and red bell pepper skewers served char-grilled.

Ahtopot Guvec Entree

Fresh octopus baked in casserole with mushrooms, fresh tomatoes, red bell peppers and garlic with shredded cheese on top.

Oven Specialties

Turkish meat pie. Ground meat, onions, tomatoes, green peppers, red peppers, parsley and special turkish herbs over very thin dough. Baked in oven.

Chicken pie. Small pieces of chopped chicken mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.

Kashkaval cheese pie. Kashkaval cheese laid over dough and baked in oven.

Pastirmali Pide

Pastrami pie. Turkish beef pastrami and kashkaval cheese laid over dough and baked in oven.

Mixed pie. Turkish beef pastrami, sausage, ground meat, kashkaval cheese and eggs laid over dough and baked in oven.

Lamb pie. Baby lamb chopped in small pieces then mixed with diced tomatoes and green peppers. Laid over dough and baked in oven.

Ground meat pie. Pre-cooked ground meat, onions and herbs circled with dough and baked in oven.

Sausage pie. Turkish beef sausage and kashkaval cheese laid over dough then baked in oven.

Vegetable pie. Tomatoes, red peppers, green peppers, onions, mushrooms and parsley mixed with Turkish herbs. Laid over dough and baked in oven.

Dessert

Kazandibi Brown Top Pudding

Strawberry Chocolate

Chocolate Souffle

Beverages

Ayran Yogurt Drink

Turkish Hot Tea

1.5 Liter Bottled Water

1 Liter Mineral Water

Menu Categories

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Cold Appetizers

Seafood Entrees

Oven Specialties

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Istanbul Restaurant

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