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Ithaka Restaurant
308 E 86th St, New York, NY 10028
Delivery Info
Delivery Fee
Free within 3.00 miles
Delivery Minimum
$20.00
Estimated Time
Between 40 and 60 minutes
Not accepting online orders
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Delivery Fee
Free
Delivery Minimum
$20.00
Menu
Info & Hours
Delivery Fee
Free within 3.00 miles
Delivery Minimum
$20.00
Estimated Time
Between 40 and 60 minutes
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All Day Menu
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
From The Sea
Sides
Desserts
Beverages
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Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
From The Sea
Sides
Desserts
Beverages
Cold Appetizers
list
Tzatziki
Yogurt, cucumber, dill spread.
$7.00
Melitzanosalata
Smoked eggplant puree.
$7.00
Tatamosalata (Carp Mousse)
Carp roe caviar, potato, almond puree.
$7.00
Fava
Yellow pea puree with olive oil.
$7.00
Tirokafteri Ctete
Spicy spread of feta, olive oil and red pepper.
$9.00
Skordalia
Potato, garlic, almond puree.
$6.00
Pikilia
Choice of 3 appetizers.
$14.00
Dolmadakia
Home made grape leaves stuffed with rice and fine herbs.
$8.00
Hot Appetizers
list
Melitzana Santorini
Stuffed baby eggplant with sauted vegetables, herbs and melted cheese.
$9.00
Oktapodi Scharas
Marinated grilled octopus with Greek seasoning.
$16.00
Kalamarakia
Baby squid pan-fried.
$10.50
Garides Saganaki
Grilled, shrimp with lemon and extra virgin olive oil.
$16.00
Bakaliaro Scordalia
Crispy pan-fried salted codfish served with garlic spread.
$13.00
Loukaniko Sparta
Char grilled Greek sausage with orange zest, fresh herbs and spices.
$9.00
Glikadakia
Sweetbread sauteed in white wine sauce.
$12.00
Media Krasata
Mussel's sauteed in white wine sauce.
$13.00
Keftedakia
Seasoned meatballs, lightly broiled.
$10.00
Ortykia
Quail, marinated in red wine and herbs, grilled and served on a bed of arugula.
$10.50
Saganaki
Made with olive oil and lemon.
$11.00
Tiganites Piperyes
Green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon.
$9.00
Kolokythakia
Pan-fried zucchini with garlic spread.
$8.00
Spanakotiropita
Homemade spinatch pie with some feta cheese and dill.
$7.50
Gigantes Fournou
Giant lima beans baked with tomatoes and scallions.
$9.00
Soups
list
Soupa Imeras (Soup of the Day)
$6.50
Kotosoupa Avgolemono Soup
Chicken egg lemon soup with vegetables and rice.
$7.00
Salads
list
Horiatiki (Greek) Salad
Romaine lettuce, feta cheese, olives, tomatoes, cucumber, onions and green peppers with extra virgin olive oil vinaigrette dressing.
$10.00+
Ithaka's Salad
Arugula, watercress, radicchio, avocado and olives with ithaka dressing (extra virgin olive oil vinaigrette).
$10.00+
Feta Cheese
Greek feta with vine ripe tomatoes olives and oregano. With tomato salad add $2.00.
$7.50
Maroulosalata
Thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil, red wine vinaigrette dressing.
$9.50
Salata apo Thalassina (Seafood Salad)
Salad with shrimps, scallops, calamari, arugula, watercress, radicchio, avocado, tomatoes, olives and extra virgin olive oil vinaigrette dressing.
$24.00
Entrees
list
All main dishes are choice served with vegetables of the day.
Mousaka
Layers of eggplant, potatoes, chopped lamb and beef, topped with bechamel.
$20.00
Pasticio
Pasta layers with chopped lamb and beef meat, topped with bechamel.
$19.00
Kapamas
Boneless lamb simmered in fresh tomato sauce.
$23.00
Thalassino Youvetsi
Shrimp, scallops, calamari and mussels baked with orzo pasta, fresh tomato sauce and feta cheese. (please allow 25 min).
$28.00
Arni Youvetsi
Baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese. Please allow 25 minutes.
$26.00
Lago Stifado
Rabbit stew with pearl onions and red wine sauce.
$24.00
Arni Souvlaki
Marinated cubes of tender lamb with tomatoes, green peppers and onions.
$24.00
Kotopoulo Souvlaki
Marinated chicken with tomatoes, green peppers and onios.
$19.00
Paiadakia Arnisa
Charcoal grilled lamb chops with Greek seasoning with roast lemon potatoes.
$35.00
Brizola Moscharisa (20 Oz)
Rib steak, charcoal grilled with roast lemon potatoes.
$33.00
Kota sta Karvouna
Grilled whole boneless chicken with oregano.
$22.00
Chef's Vegetarian Plate
$19.00
From The Sea
list
All main dishes are choice served with vegetables of the day
Kakavia
Rich fish broth with root vegetables, shrimp, scallops and sea bass.
$26.00
Daily Seafood Pasta
Shrimp, sea scallops in a fresh tomato sauce.
$26.00
Garides Grecolimano
Jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese.
$24.00
Garides sta Karvouna
Char-grilled, marinated shrimp with lemon and extra virgin olive oil.
$24.00
Souvlaki apo Thalassina
Broiled shrimp and scallops with tomato, green peppers and onions.
$24.00
Solomos Scharas
Charbroiled salmon steak.
$23.00
Kalamari Scharas
Whole marinated calamari, charbroiled with lemon and olive oil.
$22.00
Psari Plaki
Daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic.
$23.00
Sides
list
Horta
Steamed wild greens in lemon and extra virgin olive oil.
$7.00
Patzaria
Beets and garlic spread.
$7.00
Fries Oregano
Freshly cut potatoes pan-fried in virgin olive oil.
$6.00
Spanaki (Sauteed Spinach)
$7.00
Desserts
list
Loukoumades
Crisp Greek donuts glazed with honey and walnuts.
$7.50
Baklava
Layers of walnuts between filo topped with honey.
$7.50
Revani
Semolina almond cake with orange zest.
$8.00
Galaktoboureko
Milk pudding with crisp filo.
$8.00
Yiaourti Sakoulas
Home strained yogurt with honey and walnuts.
$8.00
Frouta Epohis (Fresh Fruits)
$7.50
Beverages
list
20 Oz Bottles
$4.00
Zagori Sparkling Water 750ml
$6.00
Zagori Still Water 1L
$6.00
Ginger Al
$3.00
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From The Sea
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