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Bamboo House

540 Waugh Dr, Houston, TX 77019

4.20starstarstarstarstar_border(10 ratings)

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All Day Menu Lunch Menu Catering Menu

Soup Appetizers Chicken & Shrimp Entrées Pork Beef Curry Seafood Vegetable Lover Noodles Fried Rice Sides

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Soup Appetizers Chicken & Shrimp Entrées Pork Beef Curry Seafood Vegetable Lover Noodles Fried Rice Sides

Soup

Miso paste, soft tofu, seaweed and green onion

Homemade shrimp and chicken wrapped wontons

Hot and Sour Soup

A classic Chinese with soft tofu, bamboo, mushrooms in a thick vinegar-pepper broth

Cooked eggs in slightly thick chicken broth topped with green onions

Tom Yum Chicken

Mushroom, tomatoes & Thai herbs in a spice lime broth

Mushroom, tomatoes & Thai herbs in a spice lime broth

Tom Kha Chicken

Mushroom, tomatoes & Thai herbs with coconut milk in a spicy lime

Mushroom, tomatoes & Thai herbs with coconut milk in a spicy lime

Appetizers

Choice of: Vegetarian Shanghai Style (3) or Chicken Cantonese Style (2)

Cheese Sticks (3)

Fried rolls stuffed with cream cheese, red and green bell pepper, served with sweet chili sauce

Shanghai Mini Bun (6)

Minced pork, scallion and ginger wrapped and steamed in its own aromatic broth.

Thai Sa-Tae Chicken (4)

Grilled marinated chicken, served with cucumber salad and special peanut sauce

Pork with Leeks Dumpling (6)

Pan-fried or Steamed

Steamed Vegetable Dumplings (6)

Crispy Crab Dumplings (4)

Crab and cream cheese wrapped in a wonton shell, served with sweet chili sauce

Crispy Salmon Rolls (4)

Fresh salmon and baby spinach rolled and fried in a spring roll wrapper, served with honey wasabi sauce

Vietnamese Spring Rolls (2)

Shrimp, Chicken, Carrots, Mint, Cilantro, rice noodles wrapped in green leaf lettuce and rice paper, served with peanut sauce

Chicken, jicama, celery and onions in sweet soy sauce, and green scallion, served with cool lettuce cups

Vegetarian Wrap

Tofu, red bell peppers, onions, shitake mushrooms, and green scallions, served with cool lettuce cups

Shrimp Tempura (3)

Shrimp lightly fried in a tempura batter

Vegetable Tempura

Sweet potato, Japanese eggplant and green beans lightly fried in tempura batter

Chicken & Shrimp Entrées

Entrées served with white or brown rice. Substitute for fried rice $2.00; Substitute for Beef or Shrimp $2.00

Thai Chili Basil

Stir-Fried chicken with green beans, carrots, onions, bell pepper in brown sauce.

Stir-Fried chicken with cashew nuts, carrots, onions and dried chili.

Stir-Fried chicken with fresh ginger, bell pepper green and white onion in ginger sauce

Garlic and Pepper Chicken

Stir-Fried chicken, bell pepper, green and white onion in garlic and pepper sauce

Chicken with Broccoli

Chicken sautéed with broccoli in gravy sauce.

General Chicken

Breaded chicken stir-fried with dried chili peppers and scallions in a spicy garlic soy sauce, served with steamed broccoli.

Sweet and Sour Chicken

Batter-fried chicken with grilled pineapples and topped with assorted peppers.

Spicy Chicken with Peanuts

Stir-fried chicken with peanuts, red bell peppers, dried chili peppers and scallions.

Chicken with Vegetable

Sautéed chicken, vegetable with lite mirin garlic soy sauce (stir-fried or steamed)

Teriyaki Chicken

Chicken breast glazed with sweet teriyaki sauce on top of bean sprouts, onions and baby spinach.

Shrimp in a spicy Szechuan sauce, with bok choy and topped with caramelized walnuts.

Shimeji Stir-Fried

Shrimp, chicken, Shimeji mushrooms, snow peas and red bell peppers stir-fried in a mirin garlic soy sauce.

Pork

Entrées served with white or brown rice. Substitute for fried rice $2.00; Substitute for Beef or Shrimp $2.00

Stir-Fried pork, mushroom, egg, cabbage, bamboo shoot, green onions wrapped in mandarin pancake serve with hoisin sauce.

Beef

Entrées served with white or brown rice. Substitute for fried rice $2.00; Substitute for Shrimp $2.00

Fast fried flank steak, scallions and orange peels combined in a spicy citrus sauce, bedded with baby spinach.

Wok Seared Beef and Leeks

Seared beef, leeks and red bell peppers tossed in a garlic soy sauce.

Seared beef with fresh green onion in garlic soy sauce

House Sizzling Beef

Tender slices of beef marinated with chef’s special barbecue sauce on a bed of vegetables

Curry

Entrées served with white or brown rice. Substitute for fried rice $2.00; Substitute for Beef or Shrimp $2.00

Chicken with green beans, eggplants and red bell peppers in a spicy red curry paste and coconut milk.

Chicken with potatoes and carrots; in a spicy yellow curry paste and coconut milk.

Chicken or beef with bamboo shoots, broccoli, eggplant, red bell peppers, and fresh basil in a spicy green curry paste and coconut milk.

Chicken with kaffir lime leaves, snow peas, broccoli and carrots in a panang curry paste and coconut milk.

Roasted Duck Curry

Roasted duck (boneless) with pineapple, grape tomatoes and basil in red curry paste and coconut milk.

Seafood

Entrées served with white or brown rice. Substitute for fried rice $2.00;

Paradise Prawns

Fried prawns with garlic served with vegetables and lime chili sauce

Grilled fillet salmon over signature Panang curry served with steamed asparagus

Shabu Seared Salmon

Pan-seared salmon glazed with Shabu sauce, bedded with rice, served with our daily selection of vegetables

Seafood Supreme

Lightly battered calamari, shrimp, scallops and fish, combine with snow peas, and bamboo shoots in a garlic soy sauce

Vegetable Lover

Entrées served with white or brown rice. Substitute for fried rice $2.00; Substitute for Beef or Shrimp $2.00

Vegetable Curry

Mixed vegetables and tofu in a spicy red curry paste and coconut milk.

Japanese Eggplant

Japanese eggplants stir-fried in spicy ginger basil sauce.

Stir-Fried Green Beans

Green beans with scallions in a garlic soy sauce.

Tofu, broccoli, edamame, snow peas and bamboo shoots stir-fried in a sweet garlic soy sauce.

Noodles

Substitute for Beef or Shrimp $2.00

Stir-Fried rice noodles combined with chicken , bean sprouts, green onions, egg, topped with peanuts and cilantro

Stir-fried flat rice noodles with chicken, garlic, egg, broccoli, and carrots with Thai sweet soy sauce

Stir-fried flat rice noodle with chicken, garlic, bell peppers, tomatoes, carrots, onions and fresh basil

Stir-fried flat noodles with chicken, egg and carrots served on top of fresh lettuces and garnished with green onions

Stir-Fried glass noodle with shrimp and chicken, egg, celery, broccoli, carrots with brown sauce

Egg noodles stir-fried with chicken , napa cabbage, shitake, carrots, onion, scallions and bean sprouts

Szechuan Noodles

Shredded chicken, egg noodles, bean sprouts, carrots, cucumbers, and egg crepe with spicy peanut sauce

Singapore Noodles

chicken, assorted bell peppers, onions and egg crepe stir-fried in a spicy curry sauce, garnished with cilantro

Chicken bedded with rice noodles and lettuce, topped with carrots, mint, cilantro, peanuts and fried shallots

Chicken with bean sprouts, mint, basil, cilantro, onions and jalapenos

Fried Rice

House Fried Rice

Chicken, beef, shrimp, onions, egg and scallions

Thai Spicy Basil Fried Rice

Chicken, egg, bell peppers, onions, carrots, green beans and fresh basil.

Pineapple Fried Rice

Shrimp, chicken, pineapples, cashew nuts, raisin and green onion with curry powder

Barbecue Pork Fried Rice

BBQ pork, egg, cabbage and green onion

Crab Meat Fried Rice

Crab meat with garlic, egg, and green onion

Sides

Small Egg Fried Rice

Steamed Mix Vegetable

Crispy Wonton Strips

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Chicken & Shrimp Entrées

Vegetable Lover

Lunch Special Menu Lunch Noodles & Fried Rice

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Lunch Special Menu Lunch Noodles & Fried Rice

Lunch Special Menu

11:00 am-3:00 pm. All luncheons served with white or brown rice (except Noodles and Fried Rice) and a vegetable crispy roll and Soup of the day. *See regular menu for item description*

Thai Chili Basil (Chicken) (Lunch)

Cashew (Chicken) (Lunch)

Ginger (Chicken) (Lunch)

Garlic and Pepper Chicken (Lunch)

Chicken with Broccoli (Lunch)

General Chicken (Lunch)

Sweet and Sour Chicken (Lunch)

Spicy Chicken with Peanuts (Lunch)

Orange beef (Lunch)

Red Curry (Chicken) (Lunch)

Yellow Curry (Chicken) (Lunch)

Green Curry (Chicken) (Lunch)

Panang Curry (Chicken) (Lunch)

Chicken with Vegetable (Lunch)

Teriyaki Chicken (Lunch)

Walnut Shrimp (Lunch)

Lunch Noodles & Fried Rice

11:00am-3:00pm.Served with a vegetable crispy roll and Soup of the day. *See regular menu for item description*

Pad Thai (Chicken) (Lunch)

Pad Se Ew (Chicken) (Lunch)

Pad Kee Mao(Chicken) (Lunch)

Gai Kua (Chicken) (Lunch)

Lo Mein (Chicken) (Lunch)

Vermicelli (Chicken) (Lunch)

Pho (Chicken) (Lunch)

Singapore Noodles (Shrimp & Chicken) (Lunch)

House Fried Rice (Shrimp, Beef, & Chicken) (Lunch)

Thai Spicy Basil Fried Rice (Chicken) (Lunch)

Pineapple Fried Rice (Shrimp + Chicken) (Lunch)

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Lunch Special Menu

Lunch Noodles & Fried Rice

Party Platter Beverages

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Party Platter Beverages

Party Platter

All entrees include your choice of white or brown rice. Each party platter set comes with a combination of your choice of meat (Prices Listed Below), And one tray of appetizer including Chicken ,Vegetables Eggrolls and Cheese sticks. *See regular menu for item description*

Pick 1 Entrée (Serves 4-6 People)

Pick 2 Entrées (Serves 7-10 People)

Beverages

Come with Half & Half Milk

Passion Fruit Ice Tea (2L)

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