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India's Restaurant

5704 Richmond Ave, Houston, TX 77057

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Appetizers Soups Tid Bits Vegetarian Specialties Sea Food Specialties Chicken Specialties Fresh Lamb Specialties Tandoori Specialties Rotian Rice Specialties Chefs Healthy Choices Indias Recommendations Chefs Recommendations Desserts

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Appetizers Soups Tid Bits Vegetarian Specialties Sea Food Specialties Chicken Specialties Fresh Lamb Specialties Tandoori Specialties Rotian Rice Specialties Chefs Healthy Choices Indias Recommendations Chefs Recommendations Desserts

Appetizers

Dhai Papri Chat

A cool north Indian snack a hit with Delhi's Parliamentarians

Slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter and fried.

Punjabi savory pastry filled with lightly spiced vegetables.

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

Lamp patties blended with ginger and mint, laden with yellow split peas and mild spices and shallow fried.

Vegetable Cutlet

Spiced vegetables patties with bread crumbs and blended with lentils and deep fried.

The Chefs Platter

Choice of assorted appetizers, recommended for two.

Shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.

Assorted fresh vegetables dipped in butter and fried.

Sliced onion fritters, Punjabi savory filled with lightly spiced vegetables.

Soups

Mulligatawny Shorba

Lentin soup made with herbs and mild Indian spices.

Deliciuos tomato soup flavored with herbs and garnished with fresh mint and cream.

Tid Bits

Whipped fresh cool yogurt with cucumber, carrots and tomatoes.

Buttermilk served plain, salted and sweet.

Katchumber Salad

Tossed green salad.

Sliced onion with green chillies and tomatoes.

Home made mixed pickle.

Vegetarian Specialties

Home made cottage cheese in freshly chopped creamed spinach.

Egg Plant Bharta

Egg plant grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.

Croquettes of minced vegetables and cottage cheese in a light creamy sauce.

Navrattan Korma

Mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

Potatoes with herbs and exotic spices in a dry sauce.

Aloo Ghobi Masala

Florets of cauliflower and diced potatoes cooked with masala in a steam pot.

Vegetable Jalfrezi

Fresh garden vegetables stir fried.

Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

Creamed lentils with aromatic species.

Mushroom Mattar

Sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

Homemade cottage cheese stewed in a creamy tomato gravy.

Bhindi Do Peaza

Fresh okra lightly sauteed with onions, spices and tomatoes.

Diced potatoes sauteed with cumin seeds and herbs.

Sea Food Specialties

Zinga Masaledar

Large prawns sauteed with onions, ginger, tomatoes and cooked with freshly ground herbs and spices.

Prawn curry cooked with coconut milk and mild spices.

Pan broiled prawns with brown onions and tomato.

Prawn Curry Madras

White prawn cooked in a hot onions and mustard sauce.

Goan Fish Curry

Cooked goan style in a light curry sauce with tomatoes.

Chicken Specialties

Chicken Tikka Masala

BBQ chicken morsels cooked in an aromatic and deliciously zesty sauce.

Prawn Curry Madras

White prawn cooked in a hot onions and mustard sauce.

Chicken Makhani

Delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Corma Kashmiri

Boneless pieces of chicken cooked in a cream sauce mild and aromatic spices.

Curried chicken cooked with chopped fresh spinach in a creamy sauce.

Chicken Vindaloo

Boneless chicken in a famous fiery sharp sauce.

Tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

Chicken Jalfrezi

Boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.

Boneless chicken cooked with fresh garlic, ginger and bell pepper in a fresh spicy onion gravy.

Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes.

Fresh Lamb Specialties

Gosht Amritsari

Tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.

Curried tender pieces of lamb, cooked with chopped fresh spinach.

Cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

Lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

Minced lamb made with onion, garlic, ginger with exotic herbs and spices.

Lamb cooked in a fiery red curry sauce.

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Tandoori Specialties

Jumbo Prawns Tandoori

Large juicy prawns marinated and broiled on a charcoal flame.

Charbroiled Fish Tikka

Boneless fish cubes delicately marinated and broiled in the tandoori.

Kabab E Dilruba

Filled of chicken marinated with herbs in an almond paste and grilled over charcoal.

Lamb Chops Kandhari

Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.

Marinated choice of lamb scallops broiled in tandoor.

Boneless succulent nuggets of marinated chicken grilled in the tandoor.

Mildly spiced minced lamp rolls, skewered and grilled over charcoal.

Vegetable Sheek Kabab

Assorted minced vegetables blended with exotic spices and herbs.

Cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.

Large Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled to your choice over live flame.

Small Tandoori Chicken

Spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled to your choice over live flame.

Rotian

Fine flour bread, soft and fluffy.

Whole wheat bread, plain and soft.

Buttered whole wheat bread layered and crispy.

Whole wheat bread stuffed with potatoes, peas and herbs.

Leavened fine flour bread stuffed with almonds pistachios and cashews.

Flour bread stuffed with onions and herbs.

Mushrooms onions with herbs and flour bread.

Flour bread stuffed with minced lamb, ginger and cilantro.

Gourmets Special Naan

Flour bread stuffed with chicken and herbs.

Rice Specialties

Long grained basmati rice cooked with shrimps, exotic herbs and spices.

Chicken Moghlai Biryani

Long grained basmati rice flavored with saffron and cooked with succulent pieces of chicken lightly spiced.

Lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt.

Rice cooked with milk, saffron and dry fruits.

Long grain basmati rice from the foot hills of the Himalayas.

Steamed Basmati Rice

Basmati rice cooked with saffron and a touch of spices.

Chefs Healthy Choices

Tandoori Vegetables

Fresh and assorted garden vegetables cooked on skewer in the tandoori and on a sizzling grill.

Large and juicy prawns, prepared in our special marination and broiled in the clay oven with onion kulcha.

Tandoori Snappers

Whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven on a bed of flavored rice.

Chicken Reshmi Kebab

Tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor.

Indias Recommendations

The Viceroy of Indias Dinner for Two

Vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles.

The Vegetarians Delight

Vegetarian meal served on a platter with a variety of fresh vegetable dishes.

A Non - Vegetarian Delight

A tradtional non-vegetarian meal served on normal platter with a variety fresh dishes

Indias Sizzling Grill

An assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan.

Chefs Recommendations

Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf and steamed with peas pulao, onion kulcha and sauteed vegetables.

Succulent pieces of boneless chicken cooked with tickling spices in a sour base with vegetable jalfrezi, peas pulao and garlic kulcha.

Chicken Shaslik

Tender chicken with pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor with pulao rice, vegetable korma, madras sauce and onion kulcha.

Paneer Khurchan

Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices with cumin potatoes, peas pulao and peshwari naan.

Desserts

Homemade cheese stewed with saffron flavored reduced milk, serve chilled.

Home made milk dumpling flavored with rose water and green cardamom.

Naturally fragrant basmati rice pudding served chilled with almonds and pistachio.

Grated baby carrots in a blend of reduced milk and nut.

Menu Categories

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Vegetarian Specialties

Sea Food Specialties

Chicken Specialties

Fresh Lamb Specialties

Tandoori Specialties

Rice Specialties

Chefs Healthy Choices

Indias Recommendations

Chefs Recommendations

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