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Randolph's Restaurant & Bar
1776 Grant Street, Denver, CO 80203
Delivery Info
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
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Delivery Fee
$2.00
Delivery Minimum
$15.00
Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Specials
Omelets
Griddle
Health Nut
Sides
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Breakfast Specials
Omelets
Griddle
Health Nut
Sides
Breakfast Specials
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Breakfast Buffet
$22.00
Continental Bistro Breakfast
Freshly baked breakfast pastries, fresh fruit or yogurt, coffee or tea and choice of juice.
$12.00
American Breakfast
2 eggs, choice of meat, skillet potatoes, coffee or tea, choice of juice and choice of toast.
$14.00
Front Range Breakfast
2 eggs, choice of meat, skillet potatoes, coffee or tea, choice of juice and choice of toast.
$10.00
Lox Plate
Traditional accompaniments, served with bagel.
$17.00
Breakfast Sandwich
Fried egg, bacon and cheese with skillet potatoes.
$9.00
Traditional Eggs Benedict (Breakfast)
Canadian bacon, taosted English Muffin, poached eggs, Hollandaise sauce, skillet potatoes ** sub smoked salmon just add $2.00.
$14.00
Mushroom Frittata (Breakfast)
Comes with asparagus & roasted tomato. Open face over skillet potatoes and topped with greens and parmesan cheese. Choice of Toast.
$12.00
Southwestern Chorizo Skillet (Breakfast)
Seared potatoes, argula and chorizo sausage topped with poached eggs, Hollandaise sauce and choice of toast.
$12.00
Corned Beef Hash (Breakfast)
Corned beef has cooked golden brown, 2 eggs any style and choice of toast.
$12.00
Biscuits and Burrito (Breakfast)
Egg, potato, cheddar and salsa burrito and bacon gravy.
$9.00
Breakfast Burrito (Breakfast)
Egg, potato, cheddar and salsa burrito smothered in pork green chili.
$9.00
Omelets
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Warwick Warrior Omelet (Breakfast)
Ham, sausage, bacon, onion and cheese, skillet potatoes, choice of toast.
$13.00
Egg White Omelet (Breakfast)
Baby Spinach, tomato, onion and goat cheese, fresh fruit and choice of toast.
$12.00
Create Yor Own 3 Egg Omelet (Breakfast)
Choose four: bell peppers, ham, tomato, bacon, onion, mushrooom, swiss or cheddar. Served with skillet potatoes, choice of toast.
$13.00
Griddle
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Vannila French Toast (Breakfast)
Egg battered texas tiast whipped cream and maple syrup.
$10.00
Crispy Belgian Waffles (Breakfast)
Topped with whiped cream, fresh berries and maple syrup.
$11.00
Buttermilk Pancake Stack (Breakfast)
Fluffy pancakes, fresh strawberries and maple syrup.
$10.00
Health Nut
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Artisan Granola Parfait (Breakfast)
Layers of vanilla yogurt, berries and granola.
$9.00
Randolph's Oatmeal (Breakfast)
Steel cut oats with brown sugar and served with walnuts, berries and dry fruit. Choice of milk.
$10.00
Sides
list
Sausage Links
$5.00
Bacon
$5.00
Ham
$5.00
8oz. Grilled Steak
$14.00
Smoked Salmon
$6.00
Chorizo Hash
$6.00
Fresh Fruit Plate
$6.00
Mixed Berries
$6.00
Skillet Potatoes
$4.00
Yogurt
$5.00
One Egg
$3.00
Pancake
$4.00
Assorted Cereals
$5.00
Milk
$5.00
Cinnamon Roll
$5.00
Muffin
$5.00
Pastry
$5.00
Croissant
$4.00
Toast
$4.00
Bagel
$4.00
Cottage Cheese
$4.00
Granola Bowl
$6.00
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Breakfast Specials
Omelets
Griddle
Health Nut
Sides
Soups
Salads
Small Plates
Sandwiches
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Soups
Salads
Small Plates
Sandwiches
Soups
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Clam Chowder (Lunch)
$6.00+
Soup Du Jour (Lunch)
$6.00+
Salads
list
Randolph's Salad (Lunch)
Comes with baby greens ,roasted grapes, gorgonzola, candied walnuts and simple vinaigrette.
$6.00+
Caesar Salad (Lunch)
Served with romaine, parmesan and white anchovy, traditional dressing.
$6.00+
Cobb Salad (Lunch)
Smoked Salmon, Baby Spinach, Bacon, Tomatoes, Eggs, Avocado, Goat Cheese and Tarragon Vinaigrette.
$13.00
Salad Nicoise with Seared Tuna (Lunch)
Tuna seared rare over Baby Greens, Artichoke, Haricots Verts Kalamata Olives, Potato, Eggs and Vinaigrette.
$16.00
Small Plates
list
Creole Crab Cake (Lunch)
Blue Lump Crab, Creole Spice and Herbs, Cajun Remoulade and Crispy Jalapeño.
$12.00
Vegetable Medley (Lunch)
Comes with Crispy Calamari, Shrimp, Lime and Chipotle Aioli.
$11.00
Shrimp and Chips (Lunch)
Served with French Sauce Tartar and Mahi Mahi Fish
$12.00
Anti Pasti Platter (Lunch)
Selection of Cured Meats, Cheeses and Grissini
$12.00
Sandwiches
list
Randy Club Sandwich (Lunch)
Turkey, Peppered Bacon, Lettuce, Tomato and Mayonnaise on Wheat Toast
$13.00
Chicken Salad Sandwich (Lunch)
Roasted Chicken, Dry and Fresh Fruit with toasted nuts on a Flaky Croissant
$12.00
Grilled Chicken Sandwich (Lunch)
Grilled Marinated Chicken Breast, American Cheese, Lettuce, Pickle, Tomato, Avocado on Ciabatta Bread
$11.00
Reuben Sandwich (Lunch)
Corned Beef, Sauerkraut, Gruyere Cheese and Thousand Island dressing on Rye Bread
$13.00
French Dip (Lunch)
Roasted Beef and Gruyere Cheese on a Deli Roll with a side of Au Jus
$13.00
Cubano Sandwich (Lunch)
Pressed Panini Sandwich with Ham, Roasted Pork, Gruyere Cheese, Dill Pickle and Yellow Mustard
$14.00
Steak Melt Sandwich (Lunch)
Thinly Sliced Rib-eye, Caramelized Onions, Provolone Cheese, Lettuce, Tomato, Horseradish Mayonnaise on Ciabatta Bread
$15.00
Cheese Burger (Lunch)
Grilled ½ lb. Certified Angus Beef Burger
$13.00
Randolph’s Signature Burger (Lunch)
Grilled ½ lb. Certified Angus Beef Burger, Blue Cheese, Sautéed Onions, Mushrooms, and Peppered Bacon
$15.00
Bison Bacon Burger (Lunch)
Grilled ½ lb. Ground Bison and Bacon Burger with Smoked Gouda and Jalapeño Fritters on a Brioche Bun
$17.00
French Disaster (Lunch)
Grilled ½ lb. Certified Angus Beef Burger, topped with Boursin Cheese and Peppered Bacon
$15.00
Patty Melt (Lunch)
Grilled ½ lb. Certified Angus Beef Burger topped with Swiss Cheese, Grilled Onions, served on Rye Bread
$14.00
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Soups
Salads
Small Plates
Sandwiches
Colorado Style Appetizers
Randolph's Pastas
Fish And Seafood
Farm To Table Entrées
Farm To Table Steaks
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Colorado Style Appetizers
Randolph's Pastas
Fish And Seafood
Farm To Table Entrées
Farm To Table Steaks
Colorado Style Appetizers
list
Clam Chowder (Dinner)
$6.00+
Soup Du Jour (Dinner)
$6.00+
Randolph's Salad (Dinner)
$6.00+
Caesar Salad (Dinner)
$6.00+
Tart Flammande (Dinner)
Thin crust flat bread topped with sour cream, red onions and bacon.
$9.00
Creole Crab Cake (Dinner)
Lump blue crab creole spice and herbs, cajun remoulade and crispy jalapeno.
$7.00+
Pork Belly (Dinner)
With spinach and bordelaise sauce topped with pinot poached pears.
$12.00
Angus Beef Carpaccio (Dinner)
Topped with balsamic glazed oyster mushrooms, aged parmesasn, lemon and virgin olive oil.
$14.00
Anti Pasti Platter (Dinner)
Selection of Cured Meats, Cheeses and Grissini.
$14.00
Cedar Plank Smoke Scallops (Dinner)
Topped with glazed julienned vegetables, vanilla beurre blanc.
$17.00
Cassolette D' Escargot a l'ail (Dinner)
On a bed of stewed fennel.
$15.00
Randolph's Pastas
list
Smoked Salmon Fettucini (Dinner)
Cold Smoked Salmon and Chives Finished with a Touch of Hollandaise Sauce
$24.00
Rabbit Ragout Fettuccini (Dinner)
Served in a Light Creamy Sauce With a Touch of Mustard and Tarragon
$23.00
Wild Mushroom Risotto (Dinner)
Arborio Rice, Aged Parmesan and Colorado Grown Wild Mushrooms
$21.00
Pappardelle Mushroom and Beef Tips (Dinner)
Beef Tenderloin Tips, Fresh Pappardelle Pasta Served in a Colorado Wild Mushroom Cream Sauce (A Randolph's Classic)
$23.00
Colorado Spaghetti Bolognaise (Dinner)
Pancetta, Homemade Italian Sausage and Ground Colorado Buffalo with Tomatoes and Fresh Herbs Topped with Aged Parmesan Cheese
$21.00
Southern Spaghetti Carbonara (Dinner)
Pancetta, Bacon and White Wine Reduction With a Touch of Pepperoncini Peppers and Vidalia Onions
$20.00
Fish And Seafood
list
Colorado Striped Bass Provencal (Dinner)
Au Court Bouillon Filet of Local Striped Bass Pan Seared Golden Brown and Served in a Light Broth on a Bed of Spicy Ratatouille
$34.00
Crab Stuffed Salmon Filet (Dinner)
Wild Caught Sockeye Salmon Filet Stuffed with our House Crab Cake served with Honey and BBQ Rub Glazed Roasted Potatoes and Seasonal Vegetables
$36.00
Arctic Char En Papilotte (Dinner)
Served on a Bed of Julienned Vegetables Topped with a Ribbon of Lemon White Wine Cream Sauce
$31.00
Farm To Table Entrées
list
Stuffed Chicken Breast (Dinner)
Butter Poached Boulder Organic Chicken Breast Stuffed with Morels and Shallots Served on a Bed of Julienned Vegetables
$23.00
16 oz Braised Pork Shank (Dinner)
Served with Roasted Root Vegetables In a Light Tomato and Garlic Sauce
$21.00
Colorado Buffalo Short Ribs (Dinner)
Served with Seasonal Vegetables and Rosemary Mashed Potatoes Slow Braised for 12 Hours.
$29.00
Rack of Colorado Lamb (Dinner)
Roasted with a Garlic and Parsley Crust Served with White Wine Pan Juice Garnished with Tomatoes Provencal and Haricots Verts.
$36.00
Farm To Table Steaks
list
All steaks served with french fries and seasonal vegetables.
New York Loin Steak Au Poivre (Dinner)
Pepper Crusted Black Angus New York Steak Flambe with Cognac and finished with a Ribbon of Fresh Cream and your choice of sauce: black pepper cognac, wild mushroom ragout, green pepper sauce, bordelaise sauce.
$34.00
New York Loin Steak (Dinner)
8 oz Black Angus New York Steak and your choice of sauce: black pepper cognac, wild mushroom ragout, green pepper sauce, bordelaise sauce.
$34.00
Rib Eve Steak (Dinner)
12 oz Black Angus Rib Eye Steak and your choice of sauce: black pepper cognac, wild mushroom ragout, green pepper sauce, bordelaise sauce.
$34.00
Beef Tenderloin (Dinner)
8 oz Black Angus Tenderloin and your choice of sauce: black pepper cognac, wild mushroom ragout, green pepper sauce, bordelaise sauce.
$40.00
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