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Panache Restaurant
1725 Desales St NW, Washington, DC 20036
Not accepting online orders
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All Day Menu
Soups
Salads
Cold Tapas Meza Petit
Hot Tapas Meza Petit
Entrees
Desserts
Beverages
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Soups
Salads
Cold Tapas Meza Petit
Hot Tapas Meza Petit
Entrees
Desserts
Beverages
Soups
list
French Onion Au Gratin Soup
Rich beef broth with sweet yellow onions topped with toasted Gruyere cheese.
$7.00
Soup Du Jour
Soup of the day. Please contact the restaurant for today's selection.
$7.00
Salads
list
Mixed Greens Salad
Mixed greens, tomatoes and cucumbers tossed in a balsamic dressing.
$8.00
Classic Caesar Salad
Romaine tossed in Caesar dressing topped with shaved Parmesan and home-made croutons.
$8.00
Citrus Chicken Fiesta Salad
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce
$13.00
Salmon Spinach Salad
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing
$14.00
Steak Salad
Grilled marinated steak served atop mixed greens tossed with roasted shallots and bleu cheese dressing finished with bleu cheese crumbles.
$14.00
Ahi Tuna Salad
Mixed greens with tomatoes and cucumbers tossed in a lemon vinaigrette topped with avocado and Ahi tuna seared rare.
$16.00
Cold Tapas Meza Petit
list
Mozzarella Caprese
Fresh buffalo milk mozzarella, sliced tomatoes and basil drizzled with balsamic reduction.
$10.00
Diver Scallop Ceviche
Marinated in fresh lemon juice with capers, shaved red onion and cilantro.
$11.00
Tuna Tartar
Fresh sashimi grade Ahi tuna with lemon, cilantro and garlic served with crisp tortilla wedges and topped with sesame seeds and sliced scallions.
$11.00
Mozzarella Antipasto
Fresh buffalo milk mozzarella, Prosciutto di Parma, grilled zucchini, cipollini, onions and roasted peppers.
$11.00
Queso Manchego
Imported Spanish manchego cheese, served with roasted peppers and olives.
$9.00
Olive Tapenade
Puree of olives, sun-dried tomatoes, garlic and extra virgin olive oil. Served on herbed croutons and topped with feta cheese.
$7.00
Fattoush
Salad of cucumber, tomatoes, chick peas, peppers, mint and cilantro tossed in a light lemon dressing.
$8.00
Carpaccio Di Carne
Thinly sliced beef tenderloin with shaved Parmigiano- reggiano, sliced celery hearts and cremini mushrooms. Finished with a light drizzle of lemon vinaigrette.
$9.00
Hummus
A puree of chick peas, tahini, lemon juice, olive oil and garlic topped with chopped tomatoes served with toasted pita.
$8.00
Prosciutto and Dates Salad
Mini mixed greens salad with sliced dates wrapped in paper thin Prosciutto di Parma finished with a splash of red chili oil.
$9.00
Amandia Catalana
Spanish antipasto with Genoa salami, Spanish chorizo, olives and fontina cheese.
$10.00
Bruschetta
Garlic toasted bread with fresh tomatoes and Parmesan.
$7.00
Hot Tapas Meza Petit
list
Zucchini Purse
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese and roasted peppers enveloped in phyllo, baked and finished with bechamel.
$10.00
Potato Wrapped Rockfish
Served with sauteed spinach and crispy sweet potatoes finished with a cherry demi-glaze.
$12.00
Blackened Salmon with Artichokes
Blackened salmon filet with pan seared artichoke hearts finished with a pesto cream sauce.
$11.00
Funghi Portobello Alla Griglia
Marinated and grilled portobello topped with herb whipped goat cheese.
$9.00
Basil Encrusted Double Lamb Chop
Served with potato puree finished with a demi-glaze.
$12.00
Petite Crab Croquettes
Mini jumbo lump crab cakes served over crispy sweet potatoes topped with a roasted red pepper remoulade.
$12.00
Tortilla Espanola
Spanish layered omelet with thinly sliced potatoes and onions topped with roasted peppers.
$7.00
Beef Tenderloin Brochette
Grilled beef tenderloin skews with cherry tomatoes and sliced zucchini.
$11.00
Moules Provencal
PEI mussels sauteed with tomatoes, white wine garlic, lemon and butter.
$10.00
Polla A La Sevillana Chorizo
Slow braised boneless chicken with Spanish chorizo, in a spiced tomato-herb sauce.
$10.00
Champignons En Papillote
Wild mushrooms, basil,butter and white truffle oil.
$10.00
Shrimp with Garlic
Sauteed shrimp in a garlic-white wine butter sauce.
$12.25
Spedino Di Pollo
Grilled chicken skewers served with tzatziki sauce.
$9.00
Calamari Fritti
Tender squid fried crispy served with salsa verde.
$9.00
Carciofi con Prosciutto
Long stem artichoke hearts sauteed in white wine and butter with prosciutto and roasted peppers.
$9.00
Coquilles St. Jacques
Seared diver scallops with a creamy anise sauce.
$12.00
Petit Filet Mignon
Pan seared beef tenderloin served with potato pure, topped with a demi-glaze.
$12.00
Grilled Calamari
Grilled squid tossed in salsa verde with fresh parsley.
$9.00
Prosciutto Wrapped Dates
Baked until crispy, finished with balsamic reduction.
$9.00
Escalivada Mediterranea
Grilled marinated eggplant, zucchini and yellow squash.
$8.00
Entrees
list
Pesto Chicken Fettuccine
Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce with fettuccini, topped with roasted pine nuts.
$18.00
Blackened Norwegian Salmon
With cilantro rice and grilled tomato-jalapeno-okra salsa.
$19.00
Ahi Tuna
Seared rare with potato puree, vegetable medley and a spicy mango salsa.
$25.00
Jumbo Lump Crab Cakes
Topped with avocado butter, served with potato puree and vegetable medley.
$30.00
Filet Mignon
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction.
$28.00
Pistachio Crusted Rack of Lamb
Served with potato puree & sauteed asparagus in a port wine reduction.
$29.00
Porcini Mushrooms Risotto
Italian carnaroli rice with porcini mushrooms and green peas finished with white truffle oil
$20.00
Bouillabaisse
French seafood stew with shrimp, scallops and mussels slow cooked in garlic and white wine.
$24.00
Seafood Risotto
Italian carnaroli rice with sea scallops, shrimp and mussels, slow cooked in garlic and white wine.
$25.00
Desserts
list
Tiramisu
Classic Italian dessert layered with thick mascarpone cream, espresso infused with amaretto, frangelico, and rum topped with ground Callebaut chocolate
$6.00
Creme Brulee
Classic French custard made with eggs, fresh cream, & Tahitian vanilla bean finished with caramelized suga
$6.00
Molten Chocolate Bundt Cake
Moist dark chocolate cake enrobed with dark chocolate and filled with melted dark chocolate truffles. Topped with vanilla gelato
$6.95
Triple Chocolate Trio Cake
Layered Callebaut Chocolate, Chocolate Mousse & Chocolate Ganache cake. Topped with whipped cream
$6.00
New York Style Cheesecake
A rich indulgence of Philadelphia cream cheese & vanilla beans baked within a graham cracker crust & finished with raspberry coulis.
$6.00
Red Velvet Cake
Brilliant Red Velvet cake layers stacked four high & spread with chocolate truffle filling. Filled and frosted with cream cheese icing and topped with a raspberry coulis.
$6.95
Seasonal Sorbet and Gelato
Please ask your server about our Homemade Italian gelato or fresh fruit sorbet.
$6.00
Big Apple Pie A La Mode
Mounds of tart, fresh, crisp apples slow cooked in cinnamon apple cider and topped with crunchy granola crumbs. Finished with vanilla gelato.
$6.95
Beverages
list
Canned Soft Drink
$1.25
Bottled Water
$1.50
6 Pack Soft Drink
$6.49
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