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East India Co. Grill & Bar
821 SW 11th Ave, Portland, OR 97205
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Lunch Menu
Dinner Menu
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Eic Lunch Specials
A La Carte
Beverage
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Eic Lunch Specials
A La Carte
Beverage
Eic Lunch Specials
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All of the curries below served with spiced Basmati rice and accompanied with Lentil Soup
Chicken Vindaloo (Lunch)
$8.00
Chicken Tikka Masala (Lunch)
$8.00
Fish Kerala (Lunch)
$8.00
Goan Fish Curry (Lunch)
$8.00
Saag Corn (Lunch)
$8.00
Aloo Gobi (Lunch)
$8.00
Sabzi Korma (Lunch)
$8.00
Paneer Tikka Masala (Lunch)
$8.00
Chicken Biryani (Lunch)
$8.00
Lamb Biryani (Lunch)
$9.00
Chicken Kati Roll (Lunch)
$6.00
Paneer Kati Roll (Lunch)
$6.00
A La Carte
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Naan (Lunch)
$2.00
Samosa (Lunch)
$3.00
Tandoori Mushroom (Lunch)
$2.00
Paneer Tikka (Lunch)
$3.00
Sheekh Kebab (Lunch)
$3.00
Chicken Tandoori Kebab (Lunch)
$3.00
Salmon Kebab (Lunch)
$3.00
Lamb Chops (Lunch)
$6.00
Gulab Jamun (Lunch)
$2.00
Kulfi (Lunch)
$2.00
Beverage
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Lassi (Lunch)
$3.00
Iced Tea (Lunch)
$2.00
Chai (Lunch)
$2.00
Coffee (Lunch)
$2.00
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Eic Lunch Specials
A La Carte
Beverage
Appetizers, Soups & Salads
(Dinner)
Tandoor Specialties
Entrées
Traditional Entrées
Biryani
Breads
Sides
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Appetizers, Soups & Salads
(Dinner)
Tandoor Specialties
Entrées
Traditional Entrées
Biryani
Breads
Sides
Appetizers, Soups & Salads
list
Lentil Pepper Soup (Dinner)
$5.00
Tomato Soup (Dinner)
$5.00
Mixed Green & Mango Salad (Dinner)
$5.00
Kachumber Salad (Dinner)
$5.00
House Salad (Dinner)
$5.00
Bhel Puri (Dinner)
Puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney
$6.00
Papdi Chaat (Dinner)
Mini crispy ‘poories’, garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney
$7.00
Samosa Chaat (Dinner)
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘Bhel’ spices
$8.00
Pakore (Dinner)
Chick pea batter crusted, ‘ajowain & jeera’ spiced, Asparagus, Baby Corn, Olives, Onion & Cauliflower fritters, served with Tamarind & Mint Chutney
$8.00
(Dinner)
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Tandoori Khumbi (Dinner)
"Grilled Mushrooms" Marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney
$8.00
Masala Wings (Dinner)
Marinated chicken wings grilled in the Tandoor
$7.00
Tandoori Murgh Salat (Dinner)
Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts garnished with split pea vermicelli and artichoke pakora
$9.00
Chicken Kati Roll (Dinner)
Chicken , peppers, cabbage & onions, with chutney, rolled in "chapatti"
$6.00
Paneer Kati Roll (Dinner)
Paneer, peppers, cabbage & onions, with chutney, rolled in "chapatti"
$6.00
Tandoor Specialties
list
Grilled seafood, meats and “paneer” marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor. Served with Bombay Potatoes.
Muchli ka Tikka (Dinner)
"Grilled Fish" Grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon.
$16.00
Tandoori Chicken (Dinner)
Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges
$18.00
Laziz Paslian (Dinner)
"Grilled Lamb Chops" Marinated in five greens & grilled in “Tandoor”
$25.00
Murg Tikka (Dinner)
"Grilled Chicken" Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.
$13.00
Sheekh Kebab (Dinner)
"Ground Lamb Kebab" Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers
$14.00
Paneer Tikka (Dinner)
"Grilled Home-made Cheese" Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor
$14.00
Mixed Tandoori Platter (Dinner)
One piece each of Salmon Tikka, Murgh Tikka, Sheekh Kebab, and Paneer Tikka
$14.00
EIC Tandoori Platter (Dinner)
One piece each of Lamb Chops, Salmon Tikka, Murgh Tikka, Sheekh Kebab, and Paneer Tikka
$20.00
Entrées
list
Served with Pulao Rice and a side of vegetables
Makhani (Dinner)
The word "makhani" comes from :makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.
$0.00
Vindaloo (Dinner)
This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any Meat.
$0.00
Korma (Dinner)
This is a characteristic Indian dish which can be traced back to the 16th century. The flavour of a korma is based on a mixture of spices along with cashewnuts, fresh ginger, green chillies and cream.
$0.00
Saag (Dinner)
Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish.
$0.00
Kerala Masala (Dinner)
This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.
$0.00
Traditional Entrées
list
Served with Pulao Rice and a side of vegetables
Beingan Bartha (Dinner)
Grilled eggplant sautéed with spices, tomatoes and onions.
$14.00
Chana Pindi (Dinner)
Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro
$13.00
Aloo Gobi (Dinner)
Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro
$14.00
Bhindi Pyaaz (Dinner)
Stir-fried Okra, Onions & Tomatoes with 'Chat' Masala & Green Chilies
$14.00
Gobi Mutter (Dinner)
Cauliflower & Green Peas, cooked in house Onion gravy, topped with powdered Fenugreek leaves & Chilies
$14.00
Saag Aloo (Dinner)
Spiced Spinach & roasted Potatoes, topped with Cilantro & Ginger
$14.00
Vegetable Jalfraizie (Dinner)
Stir-fried Onions, Tomatoes, Peppers in 'Warm' Spices
$14.00
Vegetable Curry (Dinner)
Fresh vegetables delicately spiced in onion and tomato gravy
$14.00
Hara Mushrooms (Dinner)
Green Peas, Potatoes, cooked in house caramalized Onion gravy, topped Cilantro
$14.00
Paneer Tikka Masala (Dinner)
Marinated paneer cooked in a masala sauce
$16.00
Malai Kofta (Dinner)
Potatoes & ‘Paneer’ cheese stuffed with nuts & raisins; smothered in mild velvety sauce
$16.00
Rogan Josh (Dinner)
Lamb shanks, traditionally slow cooked in Kashmiri spices
$19.00
Goan Jhinge ka Salan (Dinner)
“Goan” spiced shrimp with a coconut, red chili & onions
$19.00
Begam Bahar Ratan (Dinner)
"Scallops & Asparagus" Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro
$17.00
Chicken Tikka Masala (Dinner)
Chicken marinated in spices and yogurt, baked in a tandoor oven and served in a masala sauce
$18.00
Bhuna Ghost (Dinner)
Pot-roasted lamb with caramelized onions and spices
$19.00
Biryani
list
Slow cooked Basmati Rice, served with Yogurt Raita
Sabzi Biryani (Dinner)
Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts
$13.00
Murg Biryani (Dinner)
Slowly simmered chicken with herbed yogurt, raisins and nuts.
$16.00
Gosht “Hydrabadi” Biryani (Dinner)
Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins
$18.00
Egg Biryani (Dinner)
$13.00
Breads
list
Made to order and baked in the Tandoor oven
Naan (Dinner)
$3.00
Tandoori Roti (Dinner)
$3.00
Garlic Kulcha (Dinner)
$4.00
Onion Kulcha (Dinner)
$4.00
Peshawari Naan (Dinner)
$5.00
Spinach Naan (Dinner)
$5.00
Lachha Paratha (Dinner)
$5.00
Paneer Naan (Dinner)
$5.00
Sides
list
Side of Dhaal (Dinner)
$9.00
Side of Raita (Dinner)
$4.00
Side of Indian Pickles (Dinner)
$3.00
Side of Sweet Mango Chutney (Dinner)
$3.00
Side of Steamed Basmati Rice (Dinner)
$4.00
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Menu Categories
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Appetizers, Soups & Salads
(Dinner)
Tandoor Specialties
Entrées
Traditional Entrées
Biryani
Breads
Sides
Happy Hour
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Happy Hour
Happy Hour
list
5:00 - 7:00 pm. Served daily only at the bar.
Baingan Bhartha
Zesty dip made with grilled eggplant, tomato, onions and spices. Served with Roti wedges.
$4.00
Amritsari Muchli
Fish fingerlings marinated in lemon, chilli, ginger and masala.
$4.00
Lhassani Murgh
Chicken wings in a garlic,-yogurt marinade. Grilled in the tandoor.
$5.00
Aloo-Kaju Sliders
Potato croquette with cashewnuts and spices, served on slider buns with chutney and pickled onions
$5.00
Pakore
Besan Crusted, 'ajowain & jeera' spiced, vegetable fritters.Served with Tamarind Chutney
$4.00
Bhel Puri
Puffed Rice, crispy "puris", split pea vermecelli, "hot" chutneys
$5.00
Masala Peanuts
Peanuts roasted with chilies, cumin & mustard.
$3.00
Chicken Kati Roll
Tandoor grilled chicken in whole wheat "chapatti" with chutney, grilled peppers, spiced cabbage and pickled onions
$4.00
Paneer Kati Roll
Tandoor grilled paneer in whole wheat "chapatti" with chutney, grilled peppers, spiced cabbage and pickled onions
$4.00
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