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La Luna Ristorante Italiano

9 Whitehall Ave, Mystic, CT 06355

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All Day Menu Lunch Menu

Appetizers Salads Desserts Sorbets Antipasti Insalata Zuppe Secondi Piatti

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Appetizers Salads Desserts Sorbets Antipasti Insalata Zuppe Secondi Piatti

Appetizers

Antipasto Italiano

Topped with mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Served with toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Cocktail Di Gamberoni

Served with (5) jumbo shrimp cocktail garnished with our own cocktail sauce.

Antipasto Caldo Della Luna

Served with shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Served with thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions, and olive oil.

Avvolto Mozzarella

Fresh mozzarella wrapped in prosciutto and escarole grilled and drizzled with chilled balsamic glaze.

Vongole Sulla Conchiglia

A fresh raw clams, shucked and served with cocktail sauce and lemon.

Mozzarella Frita Della Casa

A breaded mozzarella cheese topped with homemade marinara sauce.

A escarole sautéed with white beans, garlic, and peasant bread.

Broccoli Di Rabe Con Salsiccia

A broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce.

A stuffed mushroom caps filled with italian sausage and ricotta cheese.

Eggplant Rollatini

A thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

A fresh clams on the half shell baked with peppers, onions, and bacon.

Calamari Fritti

A deep fried calamari served in a potato basked with marinara sauce.

Calamari Alla Napolitano

A fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Torta Di Granchio (Crab Cakes)

A mouthwatering crab cakes perfectly sautéed in a lemon remoulade sauce.

Lumache A La Luna

A Farm raised snails sautéed with mushrooms, tomatoes, and scallions in a creamy lobster sauce.

Blackened Scallops

Served with arugula, tomatoes, orange wedges, and walnuts in lemon dressing.

Salads

Insalata Capresse

Served with Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.

Insalata Di Cesare

Served with Romaine lettuce and croutons tossed in a lightly creamy caesar dressing.

Insalata Di Pesce

A Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Insalata Atlantica

A Blackened atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Insalata Di Casa

Served with Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing.

Served with Mesclun greens, gorgonzola cheese, dried cranberries, green apples, and pistachios in a balsamic vinaigrette.

Desserts

Raspberry Mousse

Boston Cheesecake

White Chocolate Mousse

Sorbets

Pineapple Sorbet

Antipasti

A Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.

Cocktail Di Gamberoni

(5) jumbo shrimp cocktail garnished with our own cocktail sauce.

Antipasto Caldo Della Luna

Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Antipasto Italiano

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions, and olive oil.

Vongole Sulla Conchiglia

Fresh raw clams, shucked and served with cocktail sauce and lemon.

Avvolto Mozzarella

Fresh mozzarella wrapped in prosciutto and escarole grilled and drizzled with chilled balsamic glaze.

Mozzarella Frita Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

Escarole sautéed with white beans, garlic, and peasant bread.

Broccoli Di Rabe Con Salsiccia

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce.

Stuffed mushroom caps filled with italian sausage and ricotta cheese.

Eggplant Rollatini

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

Fresh clams on the half shell baked with peppers, onions, and bacon.

Calamari Fritti

Deep fried calamari served in a potato basked with marinara sauce.

Torta Di Granchio (Crab Cakes)

Mouthwatering crab cakes perfectly sautéed in a lemon remoulade sauce.

Calamari Alla Napolitano

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Lumache A La Luna

Farm raised snails sautéed with mushrooms, tomatoes, and scallions in a creamy lobster sauce.

Blackened Scallops

Served with arugula, tomatoes, orange wedges, and walnuts in lemon dressing.

Insalata

Insalata Capresse (Salad)

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.

Insalata Di Pollo Cesare (Salad)

Romaine lettuce and croutons tossed in a lightly creamy caesar dressing topped with grilled chicken breast.

Insalata Becca (Salad)

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a balsamic vinegar.

Insalata Di Pesce (Salad)

Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.

Insalata Atlantica (Salad)

Blackened atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.

Mediterranean (Salad)

Served with Ny Steak, Romaine lettuce, onions, tomatoes, black olives, feta cheese tossed in a lemon dressing topped with sliced ny steak.

Zuppe

Rhode Island Clam Chowder (Soup)

Chopped clams in a clam broth with vegetables.

Linguini Vongole (Soup)

Home style linguini sautéed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce.

Fettuccine Bolognese (Soup)

Fettuccine pasta tossed with la luna’s secret healthy meat sauce.

Gnocchi Bolognese (Soup)

Gnocchi pasta tossed with la luna’s secret healthy meat sauce.

Swordfish Gnocchi (Soup)

Pan seared swordfish over home style gnocchi pasta tossed with fresh spinach, fresh tomatoes ,black olives in a garlic and extra virgin olive oil.

Aragosta Ravioli (Soup)

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Penne Alla Gennaro (Soup)

Penne pasta tossed with grilled chicken, italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated parmigiano cheese.

Manicotti (Soup)

Baked home style manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Eggplant Parmigiana (Soup)

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Gamberoni Nicolino (Soup)

Sautéed shrimp served with roasted peppers, portobello, garlic and olive oil.

Pollo Alfredo (Soup)

Homemade fettuccine tossed with peas and traditional alfredo sauce topped with grilled chicken breast.

Penne Con Pollo E Broccoli (Soup)

Sautéed chicken breast tossed with broccoli, roasted red peppers, garlic, olives, virgin olive oil, and feta cheese.

Penne Alla Vodka (Soup)

Penne pasta tossed in a light creamy finlandia vodka sauce.

Gamberoni Scampi (Soup)

Sautéed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce.

Fettuccini A La Luna (Soup)

Lobster tail and picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine.

Secondi Piatti

Pollo Marsala (Secondi Piatti)

Sautéed chicken breast (or veal) with wild mushrooms and scallions in a reduction marsala wine sauce.

Vitello Marsala (Secondi Piatti)

Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce.

Pollo Florentine (Secondi Piatti)

Lightly egg battered chicken breast sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Vitello Florentine (Secondi Piatti)

Lightly egg battered veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Zuppa Di Pesce (Secondi Piatti)

Home style linguini tossed with clams, mussels, shrimp, scallops, and calamari. Prepared red, white, or fradiavolo.

Pollo Parmigiana (Secondi Piatti)

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta.

Vitello Parmigiana (Secondi Piatti)

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta.

Tilapia Lime (Secondi Piatti)

Tilapia sautéed with scallops, lump crab meat and served over spinach and potatoes with lime wedges.

Gamberoni Risotto (Secondi Piatti)

Twin grilled seasoned shrimp skewers over traditional italian rice cook in a light red sauce.

Broccoli Di Rabe Con Tonno (Secondi Piatti)

Pan seared tuna over broccoli rabe, fresh cherry tomatoes, white beans and black olives in a light garlic and olive oil sauce.

Vitello Di Mare (Secondi Piatti)

Veal sautéed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese.

Rollatini Maiali (Secondi Piatti)

Pork loin rollatini with spinach, mozzarella cheese and roasted red peppers in a madeira reduction sauce

Lento Arrosto Cotto (Secondi Piatti)

Slow-cooked pot roast topped with sautéed onions and portobello mushrooms.

New York Strip Steak (Secondi Piatti)

Traditional new york strip steak sautéed with scallions and mushrooms in a brandy reduction sauce.

Salmone Croccante (Secondi Piatti)

Pan seared atlantic salmon sautéed with fresh spinach, mushrooms and potato.

Pollo Al Pistachio (Secondi Piatti)

Chicken breast coated with crushed pistachio, sautéed and finished in a madeira wine sauce.

Filetto Di Sogliola Florentine (Secondi Piatti)

Description: filet of sole lightly egg battered, fried and sautéed in light lemon butter.

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Zuppe Insalata Antipasti Paninis Sandwiches Sides Primi Piatti Secondi Piatti

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Zuppe Insalata Antipasti Paninis Sandwiches Sides Primi Piatti Secondi Piatti

Zuppe

Zuppa Dil Giorno (Lunch)

Rhode Island Clam Chowder (Lunch)

Chopped clams in a clam broth with vegetables.

Pasta E Fagioli (Lunch)

Traditional italian bean and pasta soup.

Insalata

Insalata Capresse (Lunch)

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

Insalata Di Pollo Cesare (Lunch)

Romaine lettuce and croutons tossed in a lightly creamy caesar dressing topped with a grilled chicken breast.

Insalata Atlantica (Lunch)

Blackened atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Insalata Becca (Lunch)

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a balsamic vin

Insalata Di La Casa (Lunch)

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing

Insalata Di Pesce (Lunch)

Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette.

Antipasti

Bruschetta (Lunch)

Cocktail Di Gamberoni (Lunch)

(5) jumbo shrimp cocktail garnished with our own cocktail sauce.

Antipasto Caldo Della Luna (Lunch)

Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.

Antipasto Italiano (Lunch)

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.

Carpaccio (Lunch)

Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions, and olive oil.

Salmone Croccante (Lunch)

Pan seared atlantic salmon sautéed with fresh spinach, mushrooms and potato.

Vongole Sulla Conchiglia (Lunch)

Fresh raw clams, shucked and served with cocktail sauce and lemon

Mozzarella Frita Della Casa (Lunch)

Breaded mozzarella cheese topped with homemade marinara sauce.

Panecotto (Lunch)

Escarole sautéed with white beans, garlic, and peasant bread.

Broccoli Di Rabe Salsiccia (Lunch)

Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce.

Funghi Ripieni (Lunch)

Stuffed mushroom caps filled with italian sausage and ricotta cheese.

New York Style Calamari (Lunch)

Eggplant Rollatini (Lunch)

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.

Vongole Casino (Lunch)

Fresh clams on the half shell baked with peppers, onions, and bacon.

Calamari Fritti (Lunch)

Deep fried calamari served in a potato basked with marinara sauce.

Calamari Alla Napolitano (Lunch)

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.

Torta Di Granchio (Crab Cakes) (Lunch)

Mouthwatering crab cakes perfectly sautéed in a lemon remoulade sauce.

Lumache A La Luna (Lunch)

Farm raised snails sautéed with mushrooms, tomatoes, and scallions in a creamy lobster sauce.

Paninis

Grilled Chicken Panini (Lunch)

Grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa.

Philly Steak & Cheese Panini (Lunch)

Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese.

Sandwiches

Meatball Parm In A Hard Roll Sandwich (Lunch)

Lobster Roll Sandwich (Lunch)

Chicken Parmesan Sandwich (Lunch)

Eggplant Parmigiana Sandwich (Lunch)

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce.

Sides

Sautéed Spinach (Lunch)

Sautéed Fresh Broccoli (Lunch)

Side Of Pasta (Lunch)

Side Of Potatoes (Lunch)

Side Of Vegetables (Lunch)

Primi Piatti

Primi Piatti Linguini Vongole (Lunch)

Home style linguini sautéed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce.

Primi Piatti Fettuccine Bolognese (Lunch)

Fettuccine pasta tossed with la luna’s secret healthy meat sauce.

Primi Piatti Aragosta Ravioli (Lunch)

Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Primi Piatti Penne Alla Gennaro (Lunch)

Penne pasta tossed with grilled chicken, italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated parmigiano cheese.

Primi Piatti Manicotti (Lunch)

Baked home style manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Primi Piatti Eggplant Parmigiana (Lunch)

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Primi Piatti Pollo Al Pistachio (Lunch)

Chicken breast coated with crushed pistachio, sautéed and finished in a madeira wine sauce.

Primi Piatti Pollo Alfredo (Lunch)

Homemade fettuccine tossed with peas and traditional alfredo sauce topped with grilled chicken breast.

Primi Piatti Penne Alla Vodka (Lunch)

Light creamy vodka sauce served over penne pasta.

Primi Piatti Gamberoni Scampi (Lunch)

Sautéed shrimp with oil, garlic & lemon tossed over linguini in a white wine sauce.

Primi Piatti Gamberoni Nicolino (Lunch)

Sautéed shrimp served with roasted peppers, portobello, garlic and olive oil.

Secondi Piatti

Secondi Piatti Pollo Marsala (Lunch)

Sautéed chicken breast (or veal) with wild mushrooms and scallions in a reduction marsala wine sauce.

Secondi Piatti Pollo Florentine (Lunch)

Lightly egg battered chicken breast sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Secondi Piatti Vitello Florentine (Lunch)

Lightly egg battered veal sautéed with lemon butter and white wine sauce. Served over a bed of spinach.

Secondi Piatti Maiali Siciliano (Lunch)

Sautéed pork loin (or chicken) with hot cherry peppers, onions, mushrooms, tomatoes and fried potatoes in a wine sauce touch of marinara.

Secondi Piatti Pollo Siciliano (Lunch)

Sautéed pork loin (or chicken) with hot cherry peppers, onions, mushrooms, tomatoes and fried potatoes in a wine sauce touch of marinara.

Secondi Piatti Vitello Marsala (Lunch)

Sautéed veal with wild mushrooms and scallions in a reduction marsala wine sauce

Secondi Piatti Pollo Parmigiana (Lunch)

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta.

Secondi Piatti Vitello Parmigiana (Lunch)

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and parmigiano cheese. Served with penne pasta.

Secondi Piatti Zuppa Di Pesce (Lunch)

Home style linguini tossed with clams, mussels, shrimp, scallops, and calamari. Prepared red, white, or fradiavolo.

Secondi Piatti Tilapia Lime (Lunch)

Sautéed with scallops, lump crab meat then pan seared over spinach and potatoes.

Secondi Piatti Gamberoni Risotto (Lunch)

Twin grilled seasoned shrimp skewers over traditional italian rice cooked in a light red sauce.

Secondi Piatti Broccoli Di Rabe Con Tonno (Lunch)

Pan seared tuna steak over broccoli rabe, fresh cherry tomatoes, white beans and black olives in a light red garlic and olive oil sauce.

Secondi Piatti Vitello Di Mare (Lunch)

Veal sautéed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese.

Secondi Piatti Rollatini Maiali (Lunch)

Pork loin rollatini with spinach, mozzarella cheese and roasted red peppers in a madeira wine reduction sauce

Secondi Piatti New York Strip Steak (Lunch)

Traditional new york strip steak sautéed with scallions and mushrooms in a brandy reduction sauce.

Secondi Piatti Salmone Croccante (Lunch)

Pan seared atlantic salmon sautéed with fresh spinach, mushrooms and potato.

Secondi Piatti Filetto Di Sogliola Florentine (Lunch)

Filet of sole lightly egg battered, fried and sautéed in light lemon butter.

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