Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Chao Thai Cuisine

482 Lake Park Ave, Oakland, CA 94610

Not accepting online orders

View other restaurants nearby »

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

Delivery Minimum

Estimated Time

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

Lunch Menu All Day Menu

Chao Thai Luncheon Specials Appetizers Soup Salads Chicken Fried Rice Beef Pork Vegetables Seafood Noodles

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Chao Thai Luncheon Specials Appetizers Soup Salads Chicken Fried Rice Beef Pork Vegetables Seafood Noodles

Chao Thai

Luncheon Combination Include: Rice or Noodles and house soup. Your choice &7.95

Lunch Combo # 1

Panang & spring rolls (2) chicken in curry paste & ground chicken, shredded cabbage and black mushrooms wrapped in egg roll skin and deep fried.

Lunch Combo # 2

Gang nuer & tod mun beef simmered in green curry with bamboo shoots & delicious deep fried fish cakes; served with cucumber sauce.

Lunch Combo # 3

Pad thai & gai ping stir fried noodles with shrimp, peanuts, bean sprouts and scrambled egg & thai style barbecued chicken topped with peanut sauce.

Lunch Combo # 4

Gai ga pow & chicken sa-tay chicken slices stir fried with fresh basil leaves and thai spices & skewered strips of chicken marinated in coconut curry sauce.

Lunch Combo # 5

Served with yellow curry & cucumber shrimp salad morsels of chicken in coconut curry & sliced cucumber salad with shrimp.

Luncheon Specials

Includes with rice or noodles and house soup.

1 Lunch Gai Ping

Grilled chicken fillet marinated in coconut milk and cilantro, grilled; topped with our homemade peanut sauce.

2 Lunch Pad Kee Mow

Stir Fried Noodles. Your choice of chicken, beef or pork with thick rice noodles stir fried with pepper, fresh basil leaves and soy sauce. Jalapeno

3 Lunch Chicken Pad Thai

Pan Fried Noodles. Noodles stir fried with chicken, roasted peanuts, bean sprouts and eggs.

4 Lunch Priaw Wan Gai

Sweet & Sour Chicken. Stir fried chicken with yellow onions, snow peas and tomato sauce. Served with steamed jasmine rice. You may substitute beef or pork.

5 Lunch Kao Soy

Rice Noodles In Curry. SauceDiced chicken in curry sauce over steamed rice noodles; served with bean sprouts.

Appetizers

All of our entrees can be made vegetarian upon request. Includes with Steamed rice & special house soup.

1 Lunch Sa-Tay (3)

Skewered strips of beef or chicken grilled; served with peanut curry sauce and cucumber salad.

2 Lunch Tod Mun(3)

Fish Cakes. Ground fish blended with curry paste and fine herbs, deep fried; served with cucumber salad.

3 Lunch Goong Ga-Borg(3)

Shrimp Rolls. Shrimp wrapped in egg roll skin, deep fried; served with sweet and sour sauce.

4 Lunch Spring Rolls(3)

Serve it with ground chicken, bean sprouts, black mushrooms, and black pepper wrapped in an egg roll skin; served with sweet and sour sauce.

5 Lunch Vegetarian Spring Rolls (3)

Soup

1 Lunch Tom Yum Goong

Spicy and sour soup with shrimp, lemon grass, mushrooms and lemon leaves.

2 Lunch Tom Kha Gai

Coconut soup with savory chicken morels, galangal, lemon grass, and lemon juice.

3 Lunch Gang Jued Chao Thai

Silver noodle soup with ground chicken, mushrooms, green onions, baby corn; topped with sautéed garlic.

Seafood Combination Soup. Spicy and sour soup with fresh seafood, lemon grass, lemon leaves, mushrooms and jalapeno pepper.

Salads

1 Lunch Yum Nuer

Sliced beef tossed with onions, chili pepper, mint leaves and lemon dressing.

2 Lunch Yum Pla-Muk

Calamari seasoned with lemon grass, onions, mint leaves, spices, and lemon dressing.

3 Lunch Yum Woon Sen

Silver noodles mixed with minced chicken, fresh shrimps, chili paste and lemon dressing.

Minced beef, pork or chicken seasoned with onions, chili pepper, mint leaves and lemon dressing.

5 Lunch Yum Yum Chao Thai

Seasonally fresh seafood tossed with lemon grass, mint leaves, chili peppers and lemon dressing.

Chicken

1 Lunch Pa Nang

Sliced chicken simmered in curry paste with lemon leaves.

Chicken stir fried with fresh basil, garlic, chili peppers, mushrooms and white wine.

3 Lunch Gang Ga Li

Chicken simmered in yellow coconut with potatoes and onions.

4 Lunch Kailadnar Kao

Sliced chicken stir fried with garlic, onions, bamboo shoots, mushrooms and an oyster sauce gravy. Served over steamed jasmine rice.

5 Lunch Kao Sa-Tay

Chicken marinated in coconut milk and thai yellow curry, grilled on skewers; topped with peanut curry sauce.

Fried Rice

1 Lunch Kao Pad

Choice of chicken, beef or pork stir fried with jasmine rice, onion, bell peppers, garlic and scrambled eggs.

2 Lunch Kao Pad Goong

Shrimp and jasmine rice stir fried with shrimp paste, onions, bell peppers, garlic and scrambled eggs.

3 Lunch Kao Pad Ka Pow Talay

Served with shrimp, calamari, scallop and jasmine rice stir fried with thai sweet basil, onions, bell peppers and spicy chili garlic sauce.

Beef

1 Lunch Gang Nuer

Beef in red or green coconut curry with bell peppers, bamboo shoots, lemon leaves and fresh basil.

2 Lunch Neur Num Mun Hoy

Beef stir fried with oyster sauce.

3 Lunch Pad Prig Sod

Served with beef, jalapeno peppers, fresh basil, onion and bamboo shoots, stir fried in red curry paste.

4 Lunch Kao Sa-Tay Beef

Beef marinated in coconut milk and thai yellow curry, grilled on skewers; topped with peanut curry sauce.

Pork

1 Lunch Moo Ga Tiem Prig Tai

Sliced pork, baby corn, mushroom, black pepper and garlic sautéed with white wine and a touch of soy sauce. (you may substitute pork, chicken or beef).

2 Lunch Seak Kong Moo

Pork spareribs marinated in rum, black pepper, garlic and soy sauce.

Vegetables

1 Lunch Pad Pak

Stir fried baby corn, mushrooms, baby bok choy, green peas, garlic and onions with oyster sauce.

2 Lunch Tofu Vegetables

Stir fried mix vegetable with baby corn, mushroom in garlic sauce.

3 Lunch Garlic Tofu

Stir fried tofu in garlic sauce.

4 Lunch Spicy Mix Vegetable

Mix vegetables sautéed with red curry paste and sweet thai basil.

5 Lunch Pak Ruak

Steamed seasonally fresh vegetable topped with peanut curry sauce.

Seafood

1 Lunch Goong Pad Pak

Shrimp stir fried with baby bok choy, baby cor, green peas, mushrooms and carrots.

2 Lunch Chao Thai Pad Pak

Served with shrimp, calamari, scallop, baby bok choy, baby corn, and mushroom; stir fried in oyster sauce.

3 Lunch Goong Pad King

Prawns stir fried with brown bean sauce young ginger, onions, black mushrooms and bell pepper.

4 Lunch Ka Pow Seafood

Sautéed shrimp, calamari, scallops with onion, thai sweet basil in thai fresh chili and garlic sauce.

5 Lunch Pla Pad King

Fresh filet of sole stir fried with brown bean sauce, young ginger, onions, black mushrooms and bell pepper.

Noodles

1 Lunch Lad Nar

Thick noodles in black bean sauce gravy with broccoli and your choice of chicken, beef or pork.

2 Lunch Pad Si Ew

Rice noodles stir fried with soy sauce, garlic, egg, broccoli and your choice of beef, pork or chicken.

3 Lunch Pad Thai

Thin noodles stir fried with fresh shrimp, scallions, peanuts, bean sprouts and scrambled eggs.

4 Lunch Seafood Noodles Soup

Thin noodles in exotic herb soup with fresh shrimp, calamari, scallops and vegetables.

5 Lunch Lal Nar Talay

Thick noodles in black bean sauce gravy with broccoli fresh shrimp, calamari and scallops.

Prev Next

Menu Categories

close

Luncheon Specials

Dinner - Appetizers Soups Salads Fried Rice Vegetables Beef Pork Poultry Duck Seafood Noodles House Favorites Side Orders Desserts

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Dinner - Appetizers Soups Salads Fried Rice Vegetables Beef Pork Poultry Duck Seafood Noodles House Favorites Side Orders Desserts

Dinner - Appetizers

Skewered strips of beef or chicken grilled; served with peanut curry sauce and cucumber salad.(skewered beef or chicken).

Sweet yellow corn seasoned with curry paste and deep fried; served with cucumber salad.

Silver noodles mixed with minced chicken, fresh shrimps, chili paste and lemon dressing.

Minced beef, pork or chicken seasoned with onions, chili pepper, mint leaves and lemon dressing.

Ground fish blended with curry paste and fine herbs, deep fried; served with cucumber salad.

6 Goong Ga-Borg

Shrimp wrapped in egg roll skin, deep fried; served with sweet and sour sauce.

Calamari seasoned with lemon grass, onions, mint leaves, spices, and lemon dressing.

Sliced beef tossed with onions, chili pepper, mint leaves and lemon dressing.

Ground chicken, bean sprouts, black mushrooms, and black pepper wrapped in an egg roll skin; served with sweet and sour sauce.

10 Vegetarian Spring Rolls

11 Yum Yum Chao Thai

Seasonally fresh seafood tossed with lemon grass, mint leaves, chili peppers and lemon dressing.

12 Chao Thai Combination

A tasty combination of chicken or beef sa-tay, spring rolls (j) and goong ga-borg.

Soups

13 Gang Jued Chao Thai

Silver noodle soup with ground chicken, mushrooms, green onions, baby corn; topped with sautéed garlic.

Coconut soup with savory chicken morels, galangal, lemon grass, and lemon juice.

15 Tom Yum Goong

Spicy and sour soup with shrimp, lemon grass, mushrooms and lemon leaves.

16 Tom Kha Goong

Coconut soup with shrimp, young coconut meat, lemon grass, lemon juice and a touch of chili oil.

Spicy and sour soup with fresh seafood, lemon grass, lemon leaves, mushrooms and jalapeno pepper.

Salads

18 Chicken Salad

Grilled and sliced chicken marinated in coconut milk and cilantro; served with romaine lettuce, and peanut curry sauce.

19 Ginger Salad

Sliced ginger, broad beans, peanuts, cabbage, carrots and onions; tossed with garlic dressing.

20 Shrimp Salad

Steamed shrimp served on romaine lettuce and steamed broccoli; topped with peanuts curry sauce.

Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts and thai special sauce. Served with lettuce.

Fried Rice

Entrées may be substituted by chicken, beef, pork or tofu. Additional of shrimp just add $3.00.

Choice of chicken, beef or pork stir fried with jasmine rice, onion, bell peppers, garlic and scrambled eggs.

23 Kao Pad Goong

Shrimp and jasmine rice stir fried with shrimp paste, onions, bell peppers, garlic and scrambled eggs.

Vegetables

Stir fried baby corn, mushrooms, baby bok choy, green peas, garlic and onions with oyster sauce.

Steamed seasonally fresh vegetable topped with peanut curry sauce.

Beef

26 Nuer Pad Ka Nar

Beef stir fried with broccoli, garlic, brown beans and oyster sauce.

Beef in red or green coconut curry with bell peppers, bamboo shoots, lemon leaves and fresh basil.

28 Pad Prig Sod

Served with beef, jalapeno peppers, fresh basil, onion and bamboo shoots, stir fried in red curry paste.

Sliced beef simmered in spicy curry paste with lemon leaves.

Served with beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.

Beef simmered in yellow coconut with potatoes and onions.

Pork

32 Moo Ga Tiem Prig Tai

Sliced pork, baby corn, mushroom, black pepper and garlic sautéed with white wine and a touch of soy sauce.

33 Moo Pad King

Sliced pork stir fried with brown bean sauce, young ginger, onions, black mushrooms, baby corn and bell pepper.

34 Seak Kong Moo

Pork spareribs marinated in rum, black pepper, garlic and soy sauce.

Poultry

Serve with chicken fillet marinated in coconut milk, black pepper and cilantro, grilled and topped with peanut curry sauce; served on a bed of steamed and shredded broccoli.

Chicken sautéed with fresh basil, garlic mushrooms, jalapeno, bell pepper, and white wine.

Chicken stir fried with baby corn, sliced onions, bell pepper, cashew nuts and white wine.

Grilled whole half chicken seasoned with our special marinade; served with sweet and sour sauce.

39 Stuffed Wings

Deep fried chicken wings stuffed with silver noodles, ground chicken, black pepper, garlic and scrambled egg; topped with sweet and sour sauce.

Duck

Leg of duck simmered with cinnamon sticks, garlic and black soy sauce.

41 Roast Duck Curry

Roasted duck simmered in red coconut curry, bamboo shoots, fresh basil and eggplant.

Seafood

42 Pla Muk Pad Ped

Calamari sautéed with bell pepper, basil leaves, bamboo shoots and red curry paste.

43 Ka Pow Pla Muk

Sautéed calamari with sweet basil, bamboo shoot, bell pepper, onion in spicy garlic herbs sauce.

44 Goong Pad Pak

Served with shrimp stir fried with baby bok choy, baby corn, green peas, mushrooms and carrots.

45 Pla Rad Prig

Fresh fish fillet deep fried and topped with spicy curry sauce.

46 Chao Thai Pad Pak

Served with shrimp , calamari, scallops, baby bok choy, baby corn, mushrooms and stir fried in oyster sauce.

47 Seafood Eggplant

Scrumptious slices of breaded eggplant sautéed with prawns, calamar, scallop, bell pepper and onions in a spicy coconut basil sauce.

48 Garlic Prawns

Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper and white wine; served on a bed of steamed broccoli with garlic bell pepper sauce.

Noodles

Thin noodles stir fried with fresh shrimp, scallions, peanuts, bean sprouts and scrambled eggs.

Thick noodles in brown bean sauce gravy with thai broccoli and your choice of chicken, beef or pork.

House Favorites

51 Spicy Eggplant With Prawns

Stir fried eggplant with prawns and basil in red curry paste.

52 Green Curry Salmon

Salmon topped with green curry coconut milk, sliced eggplant, bell pepper and basil leaves.

Stir fried prawns, calamari, scallops and mussels in spicy lemon grass gravy with lime leaves.

54 Prik King Kai

Stir fried string beans, sliced chicken and lime leaves with homemade prik king curry paste.

55 Pineapple Prawns

Pineapple chucks and prawns in red curry, coconut milk with fresh basil, bell pepper and lime leaves.

56 Yellow Curry Lamb

Marinated lamb with thai herbs, simmered in yellow coconut curry with onion and cherry tomatoes. Served with cucumber salad.

Side Orders

57 Steamed Jasmine Rice

59 Peanut Curry Sauce

Desserts

60 Coconut Ice Cream

sweet sticky rice with thai custard

62 Fried Banana With Coconut Ice Cream

63 Mango With Sweet Sticky Rice (Seasonal)

Prev Next

Menu Categories

close

Dinner - Appetizers

House Favorites

Buy with

Back to Menu close

You already have an order at

Chao Thai Cuisine

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox