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Amarind's Thai Restaurant

6822 W North Ave, Chicago, IL 60707

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Salad And Soup Noodles Fried Rice Vegetables Side Order Drinks & Desserts Poutry Entrees Pork Entrees Beef Entrees Seafood Entrees

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Appetizers Salad And Soup Noodles Fried Rice Vegetables Side Order Drinks & Desserts Poutry Entrees Pork Entrees Beef Entrees Seafood Entrees

Appetizers

AP1 Decorative Pancake

Thin Crust Pancake topped with seasoned vegetable mushrooms, sweet peppers, scallion, served with vinegar soy sauce and shredded ginger.

AP2 Fried Stuffed Prawn

Prawn filled with shrimp, ground chicken, Thai herb, wrapped with wheat flour, served with sweet and sour apricot sauce.

AP3 Fried Shrimp Wonton

Crispy wheat flour filled with shrimp, crab meat, cilantro, onion, served with sweet and sour apricot sauce.

Tofu sheets wrapped with spices seasoned crab meat, shrimp, ground chicken breast and jicama. Served with honey Plum sauce.

AP5 Miniature Eggroll

Crispy fried eggroll filled with shrimp, chicken, glass noodles, and vegetable. Served with sweet and sour apricot sauce.

Flower-shaped pastry cup filled with shrimp, shitake mushroom, corn, carrot and sweet peas.

AP7 Spring Roll

Wheat flour and roast seaweed sheet wrapped with roasted tofu, egg, cucumber, jicama and bean sprouts. Served with tamarind plum sauce.

Sliced Canadian pork marinated in Thai spices, grilled on bamboo skewer. Served with chilli-cilantro sauce.

AP9 Chicken Satay

Grilled slices tenderloin chicken on bamboo skewer. Served with peanut sauce and cucumber salad.

AP10 Chive Dumpling

Steamed fresh chive dumpling brushed over with fried garlic. Served with chili black soy sauce.

Steamed dumpling seasoned ground shrimp, pork, shitake, and jicama. Served with spicy three flavored sauce.

AP12 Fried Stuffed Wing

Deboned chicken wing filled with shrimp, chicken breast, shitake mushroom, carrot, glass noodles, and Thai herb. Served with chilli-cilantro sauce.

AP13 Crispy Omelet Baiter (Thai Style Crepe)

Omelet batter filled with shrimp, tofu, coconut meat, ground peanut, and turnip. Served with three flavored chilli-cilantro sauce.

AP14 Fried Shrimp Patties

Seasoned minced shrimp and fish, string bean, red curry, kempfer and kaffir lime leaves. Served with cucumber chilli cilantro sauce topped with roasted ground peanut.

AP15 Crab Rangoons

Crispy wonton skin stuffed with cream cheese, crab meat, celery and served with sweet & sour sauce.

Salad And Soup

SA1 Yum Woon Sen (Spicy Glass Noodles Salad)

Glass Noodles, ground chicken seasoned with shallot, green onion, cilantro, Thai pepper, lime and flit sauce.

Fresh vegetables, fried tofu, almond, cashew nut, served with tamarind-honey and chilli -cilantro sauce.

SA3 Spicy Chicken Salad

Cooked ground chicken seasoned with shallot, lemon grass, green onion, cilantro, mint leaves, roasted ground rice tossed in spicy lime sauce and served with vegetable.

SA4 Spicy Beef Salad

Grilled beef flank spices with fresh lemon grass, shallot, green onion, mint leaves, cilantro, roasted ground rice, and tossed in spicy lime sauce accompanied by fresh vegetable.

SA5 Spicy Prawn Salad

Steamed prawns, mix with shallot, green onion, mint leaves, cilantro, roasted ground rice tossed in spicy lime sauce and served with fresh vegetable.

SO1 Vegetable And Tofu Soup

Chicken broth with tofu, and vegetable. Add shrimp & chicken: small add $1.00 , large add $2.00.

SO2 Spicy Seafood Soup

Seafood with mushroom in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, holy basil leaves.

SO3.1 Tom Yum Chicken

Sliced chicken with mushroom, zucchini in a hot and sour lime broth of lemon grass, galangal, shallot and kaffir lime leaves, cilantros.

SO3.2 Tom Yum Vegetable

SO3.3 Tom Yum Tofu

SO3.4 Tom Yum Shrimp

SO4.1 Tom Kha Chicken

Coconut milk broth with sliced chicken breast, mushroom, zucchini, galangal, lemon grass, kaffir lime leave, ground chilli, fish sauce, lime juice and cilantros.

SO4.2 Tom Kha Vegetable

SO4.3 Tom Kha Tofu

SO4.4 Tom Kha Shrimp

Noodles

Stir fried thin rice noodles, chicken breast, scramble egg, garlic chive or green onion, sweet turnip, ground peanut and tofu served with bean sprouts, lime.

ND2 Pad See Ewe

Wide rice noodles and choice of chicken, beef, or pork stir fried with scramble egg, baby bok choy, and broccoli.

ND3 Pad Lard Nar

Wide rice noodles and choice of chicken, beef, or pork stir fried with scramble egg, baby bok choy, and broccoli.

ND4 Pad Woon Sen A La Bangkok

Stir fried seasoned glass noodle with shredded shrimp, chicken, scramble egg, mushroom, oriental celery, bok choy, napa, scallion and chilli sauce.

ND5 Pad Kee Mao

Stir fried wide rice noodles and choice of chicken or pork with green bean, mushroom, onion, tomato, red bell pepper, and holy basil leaves in spicy basil sauce.

ND6 Mee Fun Delight

Vermicelli noodles stir fried with shredded shrimp, chicken, scramble egg, rice wine, oriental celery, sliced carrot and scallion.

ND7 Amarind's Noodles

Spinach noodles with shrimp, crab meat, scramble egg, bean sprouts, and garlic chive, seasoned with tamarind and fresh ground roasted chili sauce.

Fried Rice

FR1 Pineapple Fried Rice

Fried rice with chicken, karee powder, fresh pineapple, raisins, onion, tomato, sweet peas and scallion. Served with fresh tomato and cucumber.

Fried rice with choice of pork or chicken, scramble egg, onion, tomato, sweet peas and scallion. Served with fresh tomato and cucumber, lime.

FR3 Basil Fried Rice

Fried rice with ground chicken, mushroom, green bean, holy basil, ground roasted chilli basil sauce. Served with fresh tomato and cucumber.

Vegetables

VG1 Kang Pa Vegetable

Country style spicy curry non coconut milk with vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc.

Stir fried vegetable included eggplant, asparagus, mushroom, baby bok choy, napa, broccoli, cauliflower, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce.

VG3 Vegetable Combination

Stir fried broccoli, asparagus, zucchini, squash, peapods, cauliflower, baby bokchoy, fresh mushroom, napa and green bean with soy sauce.

VG4 Vegetable Curry

Vegetable curried in coconut milk with a choice of red or green curry including baby eggplant, sweet peas, asparagus and sweet basil leaves.

VG5 Vegetable Karee Curry

Vegetables and aromatic Karee curry in coconut milk including baby eggplant, asparagus, sweet peas etc and sweet basil leaves.

Stir fried thin rice noodles with a choice of tofu or vegetable, sweet turnip, scramble egg, ground peanut served with bean sprouts, lime.

VG7 Pad See Ewe

Stir fried wide rice noodles with a choice of tofu or vegetables combination, scramble eggs and baby bok choy.

Tofu sauteed in a red curry sauce with baby eggplant, asparagus, green bean, kempfer and sweet basil

Fried rice scramble egg, choice vegetable or tofu, scallion served with fresh tomato, cucumber and lime.

Side Order

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Noodles

Extra Vegetable

Drinks & Desserts

Bring your own bottle.

Large S Pellegrino Sparking Natural Mineral Water

Large S Pellegrino Natural Spring Water Panna

Bottle Of Water

Thai Iced Coffee

Thai iced coffee with cream.

Thai iced tea with cream.

Japanese Green Tea

Yucca Potato Custard

A mixture of yucca potato and fresh coconut flake topped with egg yolk.

Mung Bean Custard

A kind of custard baked from soft mung bean, coconut milk and egg.

Glutinous Rice Custard

Press glutinous rice by coconut milk, pandan leaves and glazed by soft egg.

Poutry Entrees

Chicken breast curry served with crispy fried noodle topped with shallot, cilantros, green onion and lime.

PT2 Kang Pa Chicken

Country style spicy curry non coconut milk with chicken and vegetable such as green bean, eggplant, asparagus, holy basil leaves and etc.

PT3 Lemongrass Chicken

Sliced chicken breast stir fried with chilli paste, olive oil, sun-dried tomato, lemongrass, onion, scallion and red bell pepper.

PT4 Chiang Mai Larb ( Northern Style)

Ground chicken breast with special spices from Chiang mai , diced scallion, cilantro and sawyer leaves.

PT5 Cashew Chicken

Sliced chicken breast stir fried with mushroom, zucchini, squash, cashew nut, onion, red bell pepper and scallion.

PT6 Three Flavored Chicken

Sliced chicken breast marinated in Thai herb then deep fried to golden brown, stir fried with mushroom, zucchini, squash, onion, red bell pepper, cashew nut and garnish with fried collard leaves.

PT7 Asparagus Chicken

Sauteed sliced chicken breast with asparagus, shitake mushroom, fresh mushroom, zucchini, squash, onion, red bell pepper and scallion.

PT8 Basil Chicken

Minced chicken breast stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce.

PT9 Garlic Chicken

Stir fried sliced chicken breast with crushed garlic, leek, ground black and white pepper, garlic sauce topped with scallion and cilantros.

PT10 Grilled Duck Breast

Grilled duck seasoned with spicy chilli paste sauce, shallot, galangal, lemon grass, green onion, cilantro, mint leaves, roasted ground rice and lime juice. Served with vegetable.

PT11 Chicken Curry

Chicken in coconut milk with choice of red or green curry, including baby eggplant, sweet pea, asparagus and sweet basil.

PT12 Chicken Panang Curry

Sliced chicken breast curried with roasted cumin, coriander, ground peanut and kaffir lime leaves, cilantros.

PT13 Chicken Massaman Curry

Chicken breast in massaman curry, coconut milk, peanut, potato, fried shallot. Served with deep fried shredded carrot.

Pork Entrees

PO1 Garlic Pork

Stir fried sliced pork loin with crushed garlic, leek, ground black and white pepper, garlic sauce top with scallion and cilantros.

PO2 Ginger Pork

Sauteed sliced pork loin with fresh ginger, mushroom, green bean, peapod, onion, red bell pepper and scallion.

PO3 Jalapeno Pork

Stir fried sliced pork loin with shredded jalapeno, ground roasted chili sauce, mushroom, onion, green onion, red bell pepper and sweet basil.

Sliced pork loin stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce.

PO5 Spicy Curry Pork

Sauteed sliced pork loin with spicy curry sauce, shrimp, green bean and kaffir lime leaves.

PO6 Spicy Grilled Pork

Grilled marinated pork loin with fresh lemon grass, shallot, mint leaves, cilantro, green onion, roasted ground rice and spicy lime sauce.

Beef Entrees

BE1 Garlic Beef

Stir fried sliced beef with crushed garlic, leek, ground black and white pepper, garlic sauce topped with fried garlic, scallion and cilantros.

BE2 Three Flavored Beef

Beef marinated with three flavored sauce, chilli paste, sesame oil, accompanied by sauteed vegetable topped with roasted sesame seed.

BE3 Holy Basil Beef

Sliced beef stir fried with mushroom, green bean, onion, red bell pepper, holy basil leaves and ground roasted chilli basil sauce.

BE4 Beef Panang Curry

Sliced beef curried with roasted cumin, coriander, ground peanuts and kaffir lime leaves and cilantros.

Seafood Entrees

SF1 Basil Seafood

Shrimp, scallop, squid stir-fried with mushroom, green bean, onion, red bell pepper, basil leaves and ground roasted chilli basil sauce.

SF2 Three Flavored Red Snapper Fillet

Crispy fried red snapper fillet with three flavored (spicy, sweet, and sour) sauce and mix vegetable on side.

SF3 Jalapeno Red Snapper Fillet

Crispy fried red snapper fillet with jalapeno sauce topped with fried basil leaves.

SF4 Catfish Pad Ped

Fried catfish fillet in red curry, kempfer, young peppercorn, Asparagus, Thai eggplant, green bean, kaffir lime leaves and sweet basil.

SF5 Garlic Prawn

Sauteed prawn with crushed garlic, leek, ground black and white pepper in garlic sauce, accompanied by vegetable garnishing.

SF6 Prawn-Scallop-Squid-Lobster Sauce

Sauteed prawn, scallop, squid with wine lobster sauce, scramble egg, ginger, mushroom, oriental celery, asparagus, zucchini, onion, red bell pepper and scallion.

SF7 Seafood Combination Curry

Seafood combination of prawn, scallop, and squid in red curry with eggplant, asparagus, green bean and sweet basil.

SF8 Herbed Salmon

Grilled salmon with fresh herb shrimp sauce, accompanied by grilled vegetables.

SF9 Catfish Ginger

Fried catfish fillet, fresh ginger, mushroom, onion, green onion, red bell pepper and celery thai with black bean sauce.

SF10 Holy Basil Squid

Stir fried carving squid and minced chicken breast with ground roasted chili basil sauce, green bean, mushroom, onion, red bell pepper and holy basil.

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