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Lotus Progressive Indian Cuisine

131 Erie St, Jersey City, NJ 07302

5.00starstarstarstarstar(3 ratings)

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All Day Menu Lunch Menu Party Menu

Vegetarian Starters Non - Vegetarian Starters Soups And Salads Chaat Specials Across The Wall South Indian Specials Specials Tandoori Specials Biryani Vegan Vegetarian Chicken Entrees Lamb And Goat Fish And Seafood Breads Kid's Menu Sides Desserts Beverages

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Vegetarian Starters Non - Vegetarian Starters Soups And Salads Chaat Specials Across The Wall South Indian Specials Specials Tandoori Specials Biryani Vegan Vegetarian Chicken Entrees Lamb And Goat Fish And Seafood Breads Kid's Menu Sides Desserts Beverages

Vegetarian Starters

Vegetable Samosa (2 Pcs)

Crispy fried turnovers stuffed with spiced potatoes and peas.

Onion Pakoda (Vegan)

Crunchy onion fritters fried in chick pea batter.

Hara Bhara Kabab

Cottage cheese and green vegetable croquettes.

Mix Vegetable (Vegan)

Onion, potato, peppers, eggplant, cauliflower.

Paneer crispy fried in a chickpea batter.

Vegetable Sampler

Samosa, mix pakoda, onion pakoda, hara bhara kebab and bhel poori.

Non - Vegetarian Starters

Stuffed fried turnovers.

Stuffed fried turnovers.

Calamari Cochin

Spicy breaded calamari with cilantro aioli.

Chili hot, stir-fried tangy tilapia.

Kabab Sampler Trio

Chicken tikka, malai kabab, chicken haryali.

Rice flour battered chicken, curry leaves, red chili.

Roasted spicy wings.

Lamb Chops (3 Pcs)

Tender lamb chops marinated in mint cilantro yogurt tandoor roasted.

Soups And Salads

Cream of Ripened Tomato

Garlic herbs croutons.

Mulligatawny Soup (Vegan)

Lentils veg cream of coconut.

Chicken Coriander Soup

Chicken, ginger, cilantro, scallion.

Lotus House Salad

Fried lotus stems, apple, kale, quinoa, arugula, chick peas in a mango peanut dressing or lemon vinaigrette dressing.

Chaat Specials

Puffed rice, onion, tomatoes, cilantro tossed in tamarind and mint sauce.

Wheat shells stuffed with potato, chickpea onion tomato tamarind and yoghurt.

Tamarind Eggplant

Fried baby eggplant topped with chickpeas and yoghurt tamarind sauce.

Crushed samosa with chickpeas topped with yoghurt mint and tamarind sauce.

Across The Wall

Indo Chinese.

Dry or with gravy. Batter fried and tossed with red chilli garlic soy sauce.

Dry or with gravy. Cooked in a classic hot and tangy soy, chili sauce with onions.

Noodles tossed with vegetables in a light soy sauce.

Wok fried rice in light soy with vegetables.

South Indian Specials

Wednesday and Thursday nights only.

Idly (Wednesday and Thursday Nights Only)

Rice cakes served with lentil sambar, coconut and tomato chutney.

Vada (Vegan) (Wednesday and Thursday Nights Only)

Lentil donut served with lentil sambar, coconut and tomato chutney.

Uttappam (Vegan) (Wednesday and Thursday Nights Only)

Rice pancakes served with lentil sambar, coconut and tomato chutney.

Dosa (Vegan) (Wednesday and Thursday Nights Only)

Rice crepes stuffed with potato bhaji served with lentil sambar, coconut and tomato chutney.

Mysore Masala (Wednesday and Thursday Nights Only)

Shrimp, lamb or chicken.

Specials

Served with salad, saffron rice and garlic naan.

Cottage cheese streaks, onions, peppers, chili hot yogurt, tandoori roasted.

Tandoori Cornish Hen

Whole cornish hen, marinated and cooked in tandoor and simmer in creamy tomato sauce.

Mint Rara Lamb Chops

Tender lamb rack marinated in mint cilantro yoghurt, roasted in a tandoor.

Fish in Banana Leaves

Pathrani machli. Fresh tilapia mint, cilantro, fresh coconut wrapped in banana leaves braised and steamed.

Lamb Shank Dalcha

Braised lamb shank simmered in a lentil gravy.

Tandoori Specials

Clay oven roasted.

Hariyali Paneer Tikka

Home-made cottage cheese steaks marinated in a mint, cilantro with onions and pepper roasted in a tandoor.

Cauliflower marinated in low fat yogurt with onions, peppers and tomatoes, and olive oil roasted in tandoor.

Succulent chicken breast, red chilly yogurt marinade.

Malai Tikka Zaffrani

Succulent chicken breast, saffron, olive oil, low fat yogurt, marinade.

Hariyali Chicken Tikka

Succulent chicken thighs marinated in green chili herb yogurt and roasted.

Tandoori Roast Chicken

Slow roasted bone in chicken.

Lamb Seekh Kabab

Fine ground lamb skewered and roasted.

Tandoori Premium Atlantic Salmon

Honey ginger yogurt marinade.

Lamb Boti Kabab

Tender boneless lamb cubes marinated in all spice and roasted in tandoori.

Jumbo Shrimp Multani

Tiger prawns marinated in saffron yogurt and fresh coconut.

A melange of our favorite kebabs chicken trio, jumbo shrimp, lamb seekh kebab, lamb boti kebab, fish.

Biryani

Vegetables, meats cooked with rice and special blend of spices served with low fat raita and curry sauce.

Vegetable Biryani

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Chicken Biryani

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Vegan

No yogurt, cream or animal stock used.

Aloo Jeera (Vegan)

Fresh potatoes, cumin.

Aloo Meethi (Vegan)

Fresh potatoes, fenugreek.

Aloo Gobi (Vegan)

Fresh potatoes, cauliflower, onions and tomatoes.

Aloo Mutter (Vegan)

Fresh potatoes, green peas, tomato curry.

Bhindi Masala (Vegan)

Baby okra cooked in abundance of onions and tomatoes.

Baghare Baingan (Vegan)

Baby eggplant, coconut, sesame, peanut and tamarind.

Chana Masala (Vegan)

Chickpeas simmered in onions, tomatoes or spinach puree.

Poriyal (Cabbage, Carrot, Peas) (Vegan)

Fresh vegetable of the day sauteed in onions and fresh coconut.

Chettinad (Vegan)

Mixed vegetables in south Indian roasted coconut chili sauce.

Vindaloo (Vegan)

Mixed vegetables simmered in goan chilli hot tomato curry.

Dal Tadka (Vegan)

Palak or lemon. Lentils and beans. Yellow split peas slow cooked in onions, tomatoes spices and herbs.

Balti Dal (Vegan)

Lentils and beans. Yellow blended lentil beans with onions and peppers.

Vegetarian

Chickpeas simmered in onions, tomatoes or spinach puree.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Paneer and fresh vegetables in a creamy yogurt gravy.

Tikka Masala Paneer

Homemade cheese specialties. Roast paneer in a creamy tomato sauce with onions and peppers.

Pasanda, Khorma Paneer

Homemade cheese specialties. Paneer simmered in a cashew yogurt curry.

Homemade cheese specialties. Paneer simmered in pureed spinach.

Homemade cheese specialties. Semi dry with abundance of onions and peppers.

Mixed vegetables in a creamy tomato sauce.

Mixed vegetables in thick spiced gravy.

Lentils and beans. Black and red beans cooked in aromatic herbs and spices.

Chicken Entrees

Chicken Tikka Masala

Roasted chicken breast simmered in creamy tomato sauce with onion and peppers.

Shredded roast chicken breast simmered in creamy tomato sauce.

Chicken Sagwala

Tender chicken cooked in a mild spinach sauce.

Chicken Tikka Sagwala

Tender chicken cooked in a mild spinach sauce.

Tender chicken cooked in a cashew cream sauce.

Chicken Chutneywala

Mango. Tender chicken cooked in mango curry.

Chicken Vindaloo

Spicy hot chicken cooked with crushed red chillies, vinegar and all spices.

Chicken Chettinad

South Indian specialty, chicken with black pepper and roasted coconut sauce.

Coconut cream and dry red chilies, tempered with curry leaves and mustard seeds.

Semi dry gravy with abundance of onions and peppers.

Semi dry gravy with abundance of onions and peppers.

Chicken Kolhapuri

Spicy bombay chicken curry.

Lamb And Goat

Halal. Premium New Zealand lamband australian goat.

Lamb Tikka Masala

Roasted lamb breast simmered in creamy tomato sauce with onion and peppers.

Lamb or Goat Rogan Josh

The traditional lamb or goat curry, onion, tomatoes, kashmiri chilly.

Lamb or Goat Vindaloo

Goan spicy chili hot, malt vinegar tomato curry.

Lamb or Goat Mirchiwala

A popular anglo-Indian spicy dish with green chilies, ginger and coriander.

Lamb or Goat Korma

Cooked in creamy cashew sauce.

Lamb or Goat Sagwala

Cooked in delicately spiced spinach gravy.

South Indian lamb curry with black pepper and roasted coconut sauce.

Fish And Seafood

Grilled shrimps cooked in a creamy tomato sauce.

Shrimp Vindaloo

Shrimp in a very hot and tangy tomato sauce with potatoes.

Shrimp Chutneywala

Shrimp simmered in mango curry.

Bhuna Shrimp Varuval

Shrimp cooked with onions, tomatoes and finished with coconut.

Lotus Fish Curry

Wild caught kingfish or premium Atlantic salmon cooked in cream of coconut with curry leaves.

Masala Fried Fish

Grilled spicy tilapia fish.

Madras Fish Curry

Wild caught kingfish or premium Atlantic salmon cooked in a chilly hot tamarind curry.

Breads

Leavened white bread.

Leavened white bread.

Leavened white bread.

Leavened white bread.

Leavened white bread.

Leavened white bread.

Cheddar cheese. Leavened white bread.

Leavened white bread.

Nuts and raisins. Leavened white bread.

Cottage cheese. Leavened white bread.

Unleavened whole wheat bread.

Paper thin grilled whole wheat bread.

Chapati (2 Pcs)

Grilled whole wheat bread.

Lacha Paratha (Vegan)

Flaky layers of wheat bread.

Aloo Paratha (Vegan)

Stuffed potato.

Gobi Paratha (Vegan)

Stuffed cauliflower.

Kerala Paratha (2 Pcs) (Vegan)

Kid's Menu

Chicken Nuggets and Fries (Kids)

Mac and Cheese (Kids)

Cheese Naan (Kids)

Sides

Kacchumber Salad

Kachumber Salad

Yogurt, tomato and cucumber.

Desserts

Rabri Nut Gulab Jamun

Fried cheese dumplings in saffron condensed milk.

Cheese soaked in mango cream and pistachio.

Madras Coffee Mousse

Light and creamy coffee chocolate mousse.

Coconut, cashew, raisin, mango.

Beverages

Lowfat yogurt smoothie with mango.

Mango, vanilla.

Apple Lemon Mint Cooler

Apple, cranberry, lemon, orange.

Coke, diet coke, ginger ale, sprite, club soda.

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Menu Categories

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Vegetarian Starters

Non - Vegetarian Starters

Soups And Salads

Across The Wall

South Indian Specials

Tandoori Specials

Chicken Entrees

Fish And Seafood

Lotus Thali Lunch Box To Go Biryani Lunch Box To Go Beverages

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Lotus Thali Lunch Box To Go Biryani Lunch Box To Go Beverages

Lotus Thali

Served with rice, naan, appetizer, papadum, soup, salad and dessert.

Monday Lunch Thali

Corriander soup, onion pakoda, hariayali tikka, saag paneer, aloo jeera, dal tadka, gulab jamun. Kadai - chicken, lamb, goat, fish or shrimp.

Tuesday Lunch Thali

Tomato soup, vegetable pakoda, chicken tikka, panner makhani, chana masala, dal balti, rasmali. Vindaloo - chicken, lamb, goat, fish or shrimp.

Wednesday Lunch Thali

Mulligatwany soup, spinach pakoda, apollo fish, paneer kadhai, methi aloo, dal makhani, srikhand. Tikka masala (makhani) - chicken, lamb, goat, fish or shrimp.

Thursday Lunch Thali

Onion pakoda, chicken 65, vegetable korma, poriyal, sambar, rasam, rice kheer. Chettinad - chicken, lamb, goat, fish or shrimp.

Lunch Box To Go

Served with basmati rice, naan and dal.

Veggie Lunch Box

Choice of two vegetable.

Chicken Lunch Box

Choice of one vegetable and one chicken.

Lamb and Goat Lunch Box

Choice of one vegetable and one lamb and goat.

Fish and Shrimp Lunch Box

Choice of one vegetable and one fish and shrimp.

Biryani Lunch Box To Go

Served with raita. Cooked with rice and special blend of spices served with low fat raita and curry sauce.

Vegetable Biryani (Lunch)

Chicken Biryani (Lunch)

Lamb Biryani (Lunch)

Goat Biryani (Lunch)

Shrimp Biryani (Lunch)

Beverages

Lowfat yogurt smoothie with mango.

Mango, vanilla.

Apple Lemon Mint Cooler

Apple, cranberry, lemon, orange.

Coke, diet coke, ginger ale, sprite, club soda.

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Menu Categories

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Lunch Box To Go

Biryani Lunch Box To Go

Appetizers Entrees Biryani Breads

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Appetizers Entrees Biryani Breads

Appetizers

Vegetable, chicken, lamb. Each.

Veggie Appetizer (Party)

Chaat Appetizer (Party)

Chicken Appetizers (Party)

Fish Appetizers (Party)

Entrees

Chicken (Party)

Seafood (Party)

Biryani

Pulao Biryani (Party)

Veggie Biryani (Party)

Chicken Biryani (Party)

Lamb Biryani (Party)

Goat Biryani (Party)

Fish Biryani (Party)

Shrimp Biryani (Party)

Breads

Leavened white bread.

Unleavened whole wheat bread.

Garlic Naan (Party)

Leavened white bread.

Garlic Roti (Party)

Unleavened whole wheat bread.

Stuffed Naan (Party)

Leavened white bread.

Stuffed Roti (Party)

Unleavened whole wheat bread.

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Menu Categories

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