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Kenichi

2400 Victory Park Ln, Dallas, TX 75219

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Appetizers Salads Hot Rock 1000 Tempura Skewers Meats Seafood Akaushi “Kobe Style” Beef Kenichi Teriyakis Specialty Sashimi Specialty Rolls House Rolls Sushi And Sashimi Sides

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Appetizers Salads Hot Rock 1000 Tempura Skewers Meats Seafood Akaushi “Kobe Style” Beef Kenichi Teriyakis Specialty Sashimi Specialty Rolls House Rolls Sushi And Sashimi Sides

Appetizers

Ichiban.

Dynamite Shrimp

Tempura fried tiger shrimp masago aioli, kenichi teriyaki.

Seared Georges Bank King Scallop

Shiitake risotto, micro greens champagne-uni reduction.

Black Cod Misozuke

Marinated in sweet miso 72 hours and broiled.

Sansho Calamari

Dusted with sansho pepper ginger cilantro sauce.

Thai Coconut Red Curry Shrimp Soup

Lemongrass, kaffir lime, ginger, cilantro shiitake mushroom, black tiger shrimp.

Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.

Shiitake Negimaki

Grilled beef, shiitake and scallion roll sweet garlic - unagi reduction.

Slow Cooked Asian Baby Back Ribs

Garlic, hoisin, sesame glaze.

Lobster Dynamite

4 oz whole north atlantic lobster tail.

Salads

Yasai.

Cucumber, carrot, black sesame.

Steamed with sea salt.

Wok seared with house spice blend.

Kenichi Seaweed Salad

Four kelp selection with yuzu.

Smoked Squid Salad

Kenichi Mixed Organic Greens

Heirloom tomatoes and ginger vinaigrette.

Hearts of Palm and Asparagus

Warm salad of hearts of palm and asparagus vanilla bean-mitsukan dressing.

Seafood Sunomono

Chef’s daily sashimi.

Shishito Peppers Salad

Grilled mildly spicy Japanese pepper.

Hot Rock 1000

Stone seared at 1000 degrees.

Shiitake Ishiyaki

Escolar Ishiyaki

Diver Scallop Ishiyaki

Akaushi “Kobe Style” Ishiyaki

Chef’s Selection Ishiyaki (12 Pcs)

Tempura

Two pieces per order.

Sweet Potato Tempura

Shiitake Tempura

Broccoli Tempura

Avocado Tempura

Asparagus Tempura

Shrimp Tempura (1 Pc)

Snow Pea Tempura

Shishito Peppers Tempura

Japanese Pumpkin Tempura

Skewers

Kushiyaki.

Pork Belly Skewers

Butabara honey-gochujang glazed house made kim-chi.

Gyuuniku - akaushi "kobe style" beef, maytag blue cheese.

Meats

Niku. Harris ranch natural prime beef.

8 oz filet mignon.

Hong Kong Style Flat Iron Steak

Ginger, garlic, shallots and serrano soy mirin nimono, crispy truffle fries.

Japanese Cowboy

16 oz bone-in ribeye.

Seafood

Sakana.

Seared Diver Sea Scallops

Truffled kabocha puree, tempura gari.

Sesame Crusted Hawaiian Ahi Tuna

Avocado orange salad, organic greens, blood orange and scallion purees.

Akaushi “Kobe Style” Beef

100% pure akaushi cattle, direct descendants of mount also revered akaushi herds raised in yoakum, Texas with choice of sauce.

Super Prime Ribeye

Per oz. Heartbrand beef akaushi ribeye (4 oz minimum).

Kenichi Teriyakis

Served with seasonal wok fired vegetables.

Tender Chicken Breast

Wild Sockeye Salmon

Angus 8 Oz Flat Iron Steak

Specialty Sashimi

Tokubetsu.

Escolar Aburi Sashimi

Seared butterfish with truffle white soy red onion and carved green onion.

Grilled Fish Collar

Kama. Choice of grilling (shio-yaki, or teriyaki) choice of fish (yellowtail or scottish salmon).

Your choice of tuna, yellowtail, salmon, escolar or albacore, lightly seared and served with daikon radish, red onion and yuzu ponzu.

Yellowtail Serrano

Serrano pepper, basil vinaigrette.

Tuna Blue Cheese

Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce.

Kiyomi Style Hamachi Sashimi

Six pieces hamachi, yuzu emulsion Thai basil vinaigrette.

Specialty Rolls

Makimono.

Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper.

Snow crab, cucumber, and avocado with tuna, yellowtail, salmon and shrimp.

Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.

Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.

Mean Green Roll

Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna kizame wasabi and serrano pepper sauce.

Snow crab, cucumber, avocado topped with big eye tuna, fuji apple lemon zest, cilantro with yuzu-miso.

Snow crab, cucumber, avocado topped with yellowtail, sriracha, serrano Thai basil vinaigrette.

Friday Night Roll

Canadian snow crab, cucumber, avocado rolled inside out, topped scottish salmon and teriyaki-dynamite sauce.

Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.

House Rolls

California Roll

Spicy Tuna Roll

Tempura Shrimp Roll

One whole jumbo soft shell crab, cucumber ginger, scallion, burdock, shiso and masago aioli.

Sushi And Sashimi

Nigiri - with white rice; Sashimi - without rice, Two pieces per order.

Fresh Water Eel

Flying Fish Roe

House-made tamago.

Sides

Maple Roasted Brussels Sprouts

Shichimi togarashi.

Stir-Fried Asian Mushrooms

With ginger and crispy garlic chips.

Yukari Roasted Fingerling Potatoes

Grilled, steamed or ginger-yuzu.

Stir Fried Vegetables

Also available steamed.

Wasabi Mashed Potatoes

Thai Basil Fried Rice

Choose chicken, beef, shrimp pork belly, combination for extra charge.

Vegetable Yakisoba Noodles

Choose chicken, beef, shrimp pork belly, combination for extra charge.

Menu Categories

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Akaushi “Kobe Style” Beef

Kenichi Teriyakis

Specialty Sashimi

Specialty Rolls

Sushi And Sashimi

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