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Himalayas

20445 Route 19, Cranberry Township, PA 16066

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All Day Menu

Appetizers‎ Soups Accompaniments Tandoori Breads Nepalese Dishes Vegetarian Specialties Rice Specialties‎ Tandoor Dishes (Sizzlers) Chicken Specialties Lamb (Halal) Specialties Goat (Halal) Specialties Seafood Specialties Desserts Beverages

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Appetizers‎ Soups Accompaniments Tandoori Breads Nepalese Dishes Vegetarian Specialties Rice Specialties‎ Tandoor Dishes (Sizzlers) Chicken Specialties Lamb (Halal) Specialties Goat (Halal) Specialties Seafood Specialties Desserts Beverages

Appetizers‎

Hot banana pepper fritters, served with chutney.

Vegetable Pakora

Fresh vegetables coated with chickpea flour batter and deep fried, served with chutney.

Cottage cheese dipped in chickpea batter and fried.

Spiced potato turnovers.

Samosas with chick peas, yogurt dressing and chutneys.

Gobhi Manchurian

Crispy fried cauliflower in garlic flavored Manchurian sauce (Indian style).

Chilli Paneer Appetizer

Paneer fritters sauteed with bell peppers and onions din a zesty and tangy sauce (as appetizer).

Boneless chicken cubes tempered with curry leaves, green chillies in hot red sauce.

Shrimp fried with ginger and exotic Indian spices and herbs.

Chicken strips coated with spicy chick pea batter and deep fried.

Mixed Vegetarian Appetizer Platter

Samosa, vegetable Pakora, chill hajji, paneer Pakora.

Mixed Non-Veg Appetizer Platter

Samosa, vegetable Pakora, chicken Pakora, ginger shrimp.

Nepalese Aalu Chop

Potatoes and onion fritters Nepalese style, served with chutney.

A unique Himalayas interpretation of spicy seasoned potato fries - bullet shaped, served with chutney.

Soups

Yellow lentils with mild Indian spices, a classic Indian soup.

A soup with Indian flavors and spices with chicken.

Accompaniments

Pickle / Chutney

Lemon, cauliflower, and carrot mix spicy pickle in oil or green coriander chutney.

Cool refreshing yogurt with cucumber, tomatoes, and onion flavored with cumin and coriander.

Extra thin, crispy lentil based Indian bread.

Tandoori Breads

Leavened white flour bread baked in tandoor.

White flour bread made with fresh garlic and coriander.

White flour bread stuffed with spiced onions.

White flour bread stuffed with home made cheese and Indian spices.

Tandoori naan, garlic naan, and choice of onion or paneer kulcha.

Nepalese Dishes

Nepalese Aalu Dam (Served Hot)

Not your regular aalu dam, but Nepalese aalu dam. Potatoes and tomatoes diced, sauteed with red chilies and Nepalese spices served hot with flattened rice (chewra).

Nepalese Aalu Ko Achar (Served Cold)

Baby potatoes, cucumber, ‎ diced and pickled with sesame lemon paste, tempered with fenugreek seeds, red chilies and turmeric powder, served cold with flattened rice (chewra). Vegan!

Nepalese Special Chilli Chicken

Boneless chicken, green chilies, bell peppers, onions, sauteed in mild Nepalese spices.

Steamed Nepalese style dumplings. They are so yummy! Choose vegetarian or chicken fillings vegetable (finely minced onions and cabbage), chicken, seasonal greens with home made cheese (vegetarian).

Kothey (Fried Momo)

Steamed Nepalese dumplings, that are pan fried. They are not your average dumplings. They are special Nepalese dumplings! You can select your choice of fillings.

Nepalese Chowmein

Soft noodles with Nepalese spices served with chutney.

Nepalese Fried Rice

Fried rice with Nepalese flavors and spices. Several choices available.

Chili Momo (C' Momo)

Steamed momos sauteed with bell peppers and onions in a zesty and tangy sauce. You can select the fillings for momos and also the level of spice.

Nepalese style noodle soup with fresh herbs, and Nepalese spices. Vegetarian option available. Choose your spice level.

Nepalese Goat Curry

Goat curry with tomatoes, onions, Nepalese spices and fresh herbs served with basmati rice pilaf.

Nepalese Chicken Curry

Chicken curry with tomatoes, onions, Nepalese spices and fresh herbs served with basmati rice pilaf.

Vegetarian Specialties

Served with basmati rice.

Minces carrots, potatoes, ‎ fruits, and nuts dumplings finished in mughlai sauce.

Home made cottage cheese cooked with green peas.

Fresh garden spinach with cottage cheese cooked in a flavorful curry sauce.

Paneer Tikka Masala

Cottage cheese cubes in a flavorful creamy sauce.

Potatoes and cauliflower cooked with exotic Indian spices. Vegan.

Mildly spiced yellow lentil curry. Vegan.

Tasty black lentils and kidney beans in Indian flavored curry with butter.

Fresh home made cubes of cheese stir fried in a kadai (sauce pan) with onion and green peppers.

A vegetable medley cooked with dry fruits and nuts in chef's special creamy sauce.

Chick peas cooked in tangy tomato sauce flavored with various Indian spices. Vegan.

Garden spinach and chick peas in flavorful curry sauce.

Rice Specialties‎

Vegetable Biryani

Basmati rice flavored with saffron and fresh mixed vegetables. Vegan.

Chicken Biryani

Spicy chicken cooked with basmati rice and flavored with saffron, nuts, and spices.

Lamb or Goat Biryani

Chunks of lamb or goat and aromatic basmati rice sauteed in herbs and spices.

Spicy shrimp sauteed with basmati rice and flavored with saffron, nuts, and spices.

Extra Basmati Rice

Extra helping of aromatic steamed basmati rice.

Tandoor Dishes (Sizzlers)

Tandoori Dishes (Sizzlers)

Chicken marinated in yogurt based sauce and slow barbecued in tandoor.

Chicken Tikka (Sizzler)

Boneless chicken mildly spiced and slow roasted in tandoor to bring out the intricate flavor.

Paneer Tikka (Sizzler)

Cottage cheese cubes with bell peppers and onions barbecued in tandoor (vegetarian).

Shrimp Tandoori (Sizzler)

Jumbo shrimps, marinated with exotic Indian spices and slow roasted in tandoor.

Chicken Specialties

Halal chicken dishes served with basmati rice.

Boneless chicken cooked with tomatoes, spices, herbs and butter sauce.

Chicken Tikka Masala

Boneless chicken cooked with bell peppers, onions and exotic spices in tomato sauce.

Chicken cooked until tender with spinach and green herbs.

Chicken Vindaloo

Extra hot and spicy chicken cooked with potatoes in sharp tangy sauce.

Boneless chicken cooked in our special Indian flavorful spices.

Chicken Korma Curry

Succulent pieces of chicken chunks cooked in tasty curry.

Succulent pieces of chicken chunks stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce.

Lamb (Halal) Specialties

Fresh lamb chunks cooked in onion sauce flavored with Indian spices and herbs.

An extremely hot recipe made with boneless lamb and potatoes in sharp, tangy sauce.

Lamb Saag Curry

Succulent lamb pieces cooked with spinach and green herbs.

Succulent pieces of boneless lamb cooked in tasty curry.

Succulent pieces of lamb meat stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce.

Goat (Halal) Specialties

Fresh goat meat cooked in onion sauce flavored with Indian spices and herbs —.

An extremely hot recipe made with goat meat and potatoes in sharp, tangy sauce.

Goat Saag Curry

Succulent goat pieces cooked with spinach and green herbs.

Succulent pieces of goat meat cooked in tasty curry.

Succulent pieces of goat meat stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce.

Seafood Specialties

Fish (Salmon) Curry

Fish cooked in delectable sauce and spices.

Fish (Salmon) Korma Curry

Home-style north Indian curry cooked with cream and spices.

Fish (Salmon) Vindaloo

Fish in an extra hot curry with potatoes and chili tomato sauce

Shrimp cooked in delectable sauce and spices.

Shrimp Korma Curry

Home-style north Indian curry cooked with cream and spices.

Shrimp Vindaloo

Shrimp in an extra hot curry with potatoes and chill tomato sauce.

Shrimp Saagwala

Shrimp cooked with spinach and green herbs in a tasty curry.

Shrimp Tikka Masala

Shrimp cooked with bell peppers, onions and exotic spices in tomato sauce.

Shrimp stir fried in a kadai (sauce pan) with onions, green peppers and special kadai sauce.

Desserts

Two dumplings fried to golden brown and dipped in sugar syrup.

Gajar Ka Halwa (Carrot Pudding)

Finely ground carrot cooked in milk with homemade cheese, honey, and almond.

Kheer (Rice Pudding)

A delectable pudding made with milk, rice, raisins and nuts.

Traditional Indian ice cream in assorted flavors.

Cakes and Pastries

Authentic German black forest cake or assorted pastries (ask your server).

Beverages

Sweet or Salt Lassi

Raspberry, peach, lemon, regular, diet.

Garam Chai (Indian Tea)

Traditional flavored (Masala) Indian tea.

Organic hot teas from foothills of Himalayas.

Assorted coke and Pepsi products.

Traditional Indian coffee with milk and sugar but can be made vegan.

Menu Categories

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Tandoori Breads

Nepalese Dishes

Vegetarian Specialties

Rice Specialties‎

Tandoor Dishes (Sizzlers)

Chicken Specialties

Lamb (Halal) Specialties

Goat (Halal) Specialties

Seafood Specialties

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