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K Town Bistro
3784 Howard Ave, Kensington, MD 20895
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Lunch Menu
Brunch Menu
Dinner Menu
Dessert Menu
Soups
Beverages
Salads
Appetizers
Sandwiches And Main Courses
Prix-Fixe Menu 2 Courses
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Soups
Beverages
Salads
Appetizers
Sandwiches And Main Courses
Prix-Fixe Menu 2 Courses
Soups
list
Available on Tuesday to Sunday 11am-3pm. Friday and Sat 5pm-11pm
Lobster Bisque Soup (Lunch)
With Sherry Cream
$8.00
French Onion Soup(Lunch)
With Gruyere Croutons
$6.00
Soup of the Day(Lunch)
$6.00
Beverages
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Coke
$2.50
Sprite
$2.50
Iced Tea
$2.50
Apple Juice
$3.50
Salads
list
Available on Tuesday to Sunday 11am-3pm. Friday and Sat 5pm-11pm
Caesar Salad (Lunch)
With Croutons, Parmesan Cheese and Classic Dressing
$7.00
K Town Chopped Salad (Lunch)
Chicken, Avocado, Eggs, Bacon, Apple, Blue Cheese, Red Onion and Tomato.
$12.00
Field Mix Green Salad (Lunch)
Red Onion, Cherry Tomato, Avocado, Goat Cheese tossed with House Dressing.
$7.00
Beet Salad (Lunch)
Yellow and Red beats, Pecan Goat Cheese Radicchio, Crispy Parsnips and Balsamic vinaigrette.
$8.00
Crabmeat Asparagus Salad (Lunch)
Cherry tomato on a bed of Arugula, Citrus vinaigrette, Pistachios
$13.00
Tropical Salad (Lunch)
Orange wedges, asparagus, chopped apple, pecans, feta cheese, spinach and citrus dressing
$10.00
Appetizers
list
Available on Tuesday to Sunday 11am-3pm. Friday and Sat 5pm-11pm
Crispy Oysters (Lunch)
with Avocado Mousse, Saffron Aioli and Balsamic Reduction
$12.00
Tuna Tartare (Lunch)
Served with arugula, tomatoes, capers, and horseradish sauce
$13.00
Shrimp Tempura (Lunch)
Fried Shrimp, mix greens, and cocktail sauce
$13.00
Omelet of the Day (Lunch)
$10.00
Sandwiches And Main Courses
list
Available on Tuesday to Sunday 11am-3pm. Friday and Sat 5pm-11pm
Roasted Chicken Sandwich (Lunch)
Served on a Kaiser Roll with Lettuce, Tomatoes, Citrus Aioli & Fries
$11.00
Grilled K Town Burger (Lunch)
Kaiser Roll, Topped with Cheese, Béarnaise Sauce & French Fries
$11.00
Grilled Salmon (Lunch)
With Ratatouille, Balsamic Reduction, Herb Oil
$15.00
Beef Stroganoff Linguine (Lunch)
Mushrooms, Onions, Sour Cream Sauce.
$13.00
Rib-Eye Steak (Lunch)
Potato Gratin , Zucchini Soufflé, Rockfort-Blue Cheese.
$17.00
Vegetable Plate (Lunch)
Potato Gratin, Zucchini soufflé, Sautéed spinach, Risotto, veggies tomato sauce.
$14.00
Monte Cristo Sandwich (Lunch)
Ham, Tomato, Swiss Cheese, Caramelized Onions, Whole Grain Bread, With Mustard Sauce and side of French Fries
$12.00
Three Color Tortellini (Lunch)
Broccoli and alfredo sauce.
$18.00
Chicken Milanesa (Lunch)
Ham, swiss cheese, caramelized onions, roasted potatoes, mixed vegies and tomato sauce.
$13.00
Ahi Tuna Steak Sandwich (Lunch)
Kaiser roll, lettuce, tomatoes, onions french fries and wasabi ginger sauce.
$15.00
Chicken and Shrimp Scampi Linguine(Lunch)
Tomatoes, Garlic Butter Sauce.
$17.00
Chicken Pasta (Lunch)
Linguine, onions, tomatoes and creole cream sauce.
$13.00
Prix-Fixe Menu 2 Courses
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Prix-Fixe Menu 2 Courses(Lunch)
$15.99
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Soups
Beverages
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Prix-Fixe Menu 2 Courses
Brunch Meals
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Brunch Meals
Brunch Meals
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Available on Sundays Only.
Omelet of the Day (Brunch)
$10.00
Steak and Eggs (Brunch)
Strip steak, two eggs any style and roasted potatoes.
$15.00
Traditional Eggs Benedict (Brunch)
2 poached eggs served on English muffins, ham, spinach, tomatoes, hollandaise sauce.
$12.00
Smoked Salmon Benedict (Brunch)
2 poached eggs on English muffins, smoked salmon, spinach, tomatoes, hollandaise sauce.
$14.00
French Toast (Brunch)
Served with house fries and bacon.
$14.00
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Brunch Meals
Appetizers
Soups
Entrees
Prix-Fixe Menu 2 Courses
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Appetizers
Soups
Entrees
Prix-Fixe Menu 2 Courses
Appetizers
list
Tuesday to Thursday and Sunday 5pm-10pm. Friday and Sat 5pm-11pm
Crispy Oysters (Dinner)
With avocado mousse, balsamic vinaigrette, and saffron aioli.
$12.00
Ragout of Snail"Escargots" (Dinner)
White shiitake mushrooms, spinach, apple wood smoked bacon, and cream sauce.
$12.00
Lamb Sausage"Merguez" (Dinner)
Served over a bed of eggplant ragout.
$12.00
Lobster Ravioli (Dinner)
With mornay sauce and spinach.
$13.00
Seared Scallop (Dinner)
One scallop served with creamy risotto, crispy parsnips and lemon butter sauce.
$29.00
Tuna Tartare (Dinner)
Served with arugula, tomatoes, capers, and horseradish sauce
$13.00
Shrimp Tempura (Dinner)
Fried Shrimp, mix greens, and cocktail sauce
$13.00
Soups
list
Tuesday to Thursday and Sunday 5pm-10pm. Friday and Sat 5pm-11pm
Lobster Bisque Soup (Dinner)
With Sherry Cream
$8.00
French Onion Soup (Dinner)
With Gruyere Croutons
$6.00
Soup of the Day(Dinner)
$6.00
Crabmeat Asparagus Salad(Dinner)
Cherry tomato on a bed of Arugula, Citrus vinaigrette, Pistachios
$13.00
Field Mix Green Salad (Dinner)
Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing
$7.00
Caesar Salad (Dinner)
With croutons, Parmesan cheese and classic dressing.
$8.00
Beet Salad (Dinner)
Yellow and Red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
$8.00
Tropical Salad (Dinner)
Orange wedges, asparagus, chopped apple, pecans, feta cheese, spinach and citrus dressing
$10.00
Iceberg Wedge Salad (Dinner)
red onions, tomatoes, bacon, gorgonzola cheese and blue cheese dressing
$8.00
Shrimp Salad (Dinner)
Mix greens, celery, onions, old bay mayo dressing.
$17.00
Entrees
list
Tuesday to Thursday and Sunday 5pm-10pm. Friday and Sat 5pm-11pm
Calf Liver (Dinner)
Mashed potato, mixed vegetales, and roasted shallots sherry wine sauce.
$21.00
Seared Ahi Tuna (Dinner)
With mashed potato, spinach, and wasabi ginger sauce.
$26.00
Rib-Eye Steak (Dinner)
With zucchini soufflé, potato gratin, with Roquefort blue cheese.
$25.00
Filet Mignon (Dinner)
Mashed Potato, haricot vert, roasted shallot red wine sauce.
$30.00
Duck Breast a l'Orange
With mixed vegetables and mashed potato.
$22.00
Vegetable Plate (Dinner)
Potato gratin, zucchini soufflé sautéed spinach, risotto veggie, and tomato sauce.
$20.00
Osso Buco (Dinner)
Served with white cannellini beans, mix veggies, and a red wine sauce
$0.00
Blackened Salmon (Dinner)
served over ratatouille , drizzled with balsamic reduction and herb oil.
$24.00
Shrimp and Chicken Scampi with Linguine (Dinner)
Onions, spinach and tomato sauce.
$22.00
Chicken Milanesa Napolitana (Dinner)
Roasted potatoes, mixed vegetables and tomato sauce.
$18.00
Three Color Tortellini (Dinner)
Broccoli and alfredo sauce.
$18.00
Prix-Fixe Menu 2 Courses
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Prix-Fixe Menu 2 Courses(Dinner)
$24.99
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Appetizers
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Entrees
Prix-Fixe Menu 2 Courses
Desserts
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Desserts
Desserts
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Available on Tuesday to Sunday 11am-3pm and Tuesday to Thursday and Sunday 5pm-10pm. Friday and Sat 5pm-11pm
Crème Brulee
With Berries
$7.00
K Town Bistro Trio
Chocolate Mousse, Banana Split & Classic Crème Brulee
$8.00
Carrot Cake
With Orange Sauvignon Sauce
$7.00
Ice Cream
Daily Selection
$6.00
Sorbet
Daily Selection
$6.00
Banana Bread Pudding
With raisins, caramel, Creme anglaise sauce, and vanilla ice cream on top
$7.00
Cheesecake
With Strawberry and Creme Anglaise Sauce
$7.00
Chocolate Crème Brulee
With Berries
$8.00
Chocolate Mousse
$7.00
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