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Aangan Classic Indian & Nepalese Restaurant

3500 Walnut St, Harrisburg, PA 17109

Delivery Fee

Free within 5.00 miles
$2 within 6.00 miles
$4 within 7.00 miles
$6 within 8.00 miles
$8 within 9.00 miles
$10 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles
$2 within 6.00 miles
$4 within 7.00 miles
$6 within 8.00 miles
$8 within 9.00 miles
$10 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Thandai Shuruvat Shorba Bagchi Kombdi Sagar Ka Khazana Gosht-E-Pakwan Goat Tarkari Subzian Batti Me Se Desi Roti Basmati Chawal Accompaniment, Relishes And Pickles Mithai

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Thandai Shuruvat Shorba Bagchi Kombdi Sagar Ka Khazana Gosht-E-Pakwan Goat Tarkari Subzian Batti Me Se Desi Roti Basmati Chawal Accompaniment, Relishes And Pickles Mithai

Thandai

A refreshing drink made with yogurt and mangoes.

Mango Milkshake

Thick and creamy shake flavored with mangoes.

Mixed seasonal fruit punch.

Masala Chai (Tea)

Finest Darjeeling tea flavored with milk and a hint of spices and herbs.

Indian Style Coffee

Sweet milky coffee from south India.

Black milk on the side.

Shuruvat

Vegetable Platter

Vegetable samosa and assortment of vegetable fritters.

Vegetable Samosa

Crisp triangle pastries stuffed with a mixture of potatoes and spices.

Assorted rice puffs, chopped onion, tomato and spices with meant and tamarind chutney.

Crisp triangle pastries stuffed with a mixture of delicately spiced lamb.

Vegetable Pokora

Assorted vegetable fritters.

Delicately spiced chicken fritters served with a tangy sauce.

Homemade cottage cheese fritters in a chickpea batter.

Mildly spiced chopped onion dipped in an authentic Indian batter.

Aloo Papadi Chat

Combination of yogurt, tamarind chutney mixed with diced potatoes and chickpeas.

Aloo Tkki Chole

Potato patties combined with chickpeas and spices in a tangy sauce.

Boneless chicken cubes sauteed with onions and bell peppers in a tangy sauce.

Cubes of chicken breast marinated in a unique blend of yogurt, herbs and spices.

Chicken breast marinated in garlic, mint and cilantro cooked in a tandoor.

Tender shrimp marinated and cooked with bell peppers and onion.

Tender pieces of chicken marinated in a yogurt curry sauce and cooked in a tandoor.

Tender minced lamb mixed with herbs and spices cooked on tandoor.

Homemade cottage cheese bell peppers onion and chili sauce.

Chef's Assorted Platter

An assortment of vegetable fritters, samosa, chicken tikka and sheek kabab.

Shorba

Home made tomato soup flavored with Indian seasonings and cilantro.

Homemade chicken broth flavored with herbs and garnished with diced chicken and cilantro.

Mulligatawny (Vegetarian)

An authentic south Indian lentil curry soup flavored with fresh herbs.

Mulligatawny (Non-Vegetarian)

An authentic south Indian lentil curry soup flavored with fresh herbs and chicken.

Bagchi

Aangan Green Salad

Fresh green salad served with a special homemade dressing.

Malai Chicken Salad

Fresh green salad served with a special homemade dressing and topped with diced tandoori chicken and cream cheese.

Hariyali Chicken Salad

Fresh green salad mixed with diced hariyali kababs, served with a tangy sauce.

Spicy Shrimp Salad

Fresh green salad mixed with spicy sauteed shrimp, served with tangy sauce.

Kuchumber Salad

Indian style spicy mixed salad.

Kombdi

Chicken

Chicken Tikka Masala

Chicken cooked in a rich onions, tomatoes and creamy gravy flavor with a aromatic spices.

Shahi Murg Korma

Tender piece of chicken cooked in a creamy gravy enriched with almond paste.

Chicken Vindaloo

Chicken and potato cooked with fiery red hot curry sauce.

Chicken Xacutti

A fiery Goan chicken curry cooked in a special coconut sauce.

Saagwala Chicken

A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes.

Chicken Jalfrezi

Chicken cooked with bell peppers, onions, tomatoes and fragrant herbs.

A speciality from the Indian countryside known for its rich flavor and fiery sauce.

Kathmandu Chicken

Chicken sauteed with onions and capsicums and flavored with blended chili sauce.

Chicken Jheel Meel

Chicken cooked with potatoes, cauliflower, green peppers and creamy tomato sauce.

Boneless pieces of chicken with mangi in ginger, garlic and onion gravy.

Traditional Nepalese style steamed chicken dumplings flavored with fresh coriander, ginger and garlic. Served with spicy achar.

Curry chicken with chickpeas.

Yellow lentils with boneless chicken breast.

Aloo Masala Chicken

Butter masala chicken with potatoes.

Himali Chicken Curry

Home style chicken curry.

Strips of chicken cooked with onions, tomatoes and bell peppers in an Indian wok.

Sagar Ka Khazana

Seafood

Fresh jumbo shrimp cooked in a mildly spicy sauce.

Kadhai Jhinga Masala

Shrimp cooked with bell peppers, onions and tomatoes flavored with aromatic spices.

Shrimp Lababdar

Shrimp cooked in creamy sauce with onions, tomatoes and flavored with fenugreek.

Shrimp Vindaloo

Juicy shrimp cooked with potatoes in a fiery curry sauce and flavored with vinegar.

Salmon Vindaloo

Salmon fillets cooked with potatoes in a fiery curry flavored with vinegar.

Goan Fish Curry

A traditional Goan fish curry cooked with red-hot chili coconut sauce.

Juicy lobster cooked in a spicy gravy with Indian spicies.

Shrimp sauteed with spinach, herbs and spices.

Salmon Tikka Masala

Salmon fish cooked with masala sauce.

Gosht-E-Pakwan

Lamb

Kashmiri Rogan Josh

Mildly spicy lamb curry flavored with kashmiri peppers.

Tender pieces of lamb cooked in a rich gravy, flavored with almond paste and fragrant spices.

A perfect blend of lamb pieces and freshly chopped spinach sauteed with baby onions and tomatoes.

Juicy pieces of lamb cooked with potatoes in a fiery curry flavored with vinegar.

Boti Kabab Masala

Lamb marinated with tandoori sauce, cooked in fiery sauce with bell peppers, baby onions and tomatoes.

Keema Matar Lababdar

Minced lamb sauteed with green peas, tomatoes and fragrant herbs.

Tender pieces of lamb gently cooked in exquisite creamy tomato sauce with Nepalese spices.

Gorkhali Chahana

Spicy lamb sauteed with bell peppers, onions and chili sauce.

Goat

Mutton

Tender goat meat cooked with fresh tomato, onion and peppers.

Fresh goat meat cooked with pickle sauce.

Goat cooked with curry sauce.

Goat cooked with onion, tomato and almond sauce.

Goat cooked in a spicy tangy sauce.

Tarkari Subzian

Vegetable

Yellow split lentils cooked with onion tomatoes and curry powder.

The vegetarian ball cooked in a rice creamy tomato and onion gravy.

Bhnidi Do Piaza

Okras statued with diced onion, tomatoes, bell peppers and spices.

Vegetable Korma

Mix vegetable cooked with creamy coconut sauce.

Kashmiri Dum Aloo

Potatoes, cottage cheese, nuts and raisins cooked in creamy sauce.

Homemade cottage cheese cubes and green peas.

Panner Saagwala

Homemade cottage cheese cubes and spinach.

Eggplant mashed and cooked with tomatoes and peas.

Vegetable Jalfrezi

Mix vegetable sauteed in ginger, garlic and curry sauce.

Chickpeas sauteed with diced onions, tomatoes and mild herbs.

Homemade cottage cheese cubes cooked in a rich creamy sauce.

A mixture of lentils and beans tossed with onions. Tomatoes and spices.

Aloo Jeera Methi

Potatoes cooked with cumin seeds and feungreek seeds.

Matter Methi Malai

Green peas cooked in a rare blend of creamy sauce with fenugreek leaves.

Vegetable Vindaloo

Vegetable cooked with potatoes in a fiery curry flavored with vinegar.

Shahipaneer Korma

Cottage cheese cubes cooked in a rich gravy of dry fruits and almond paste.

Aloo Gobi Masala

Cauliflower and potatoes, sauteed in tomatoes and spices.

Chickpeas and potatoes cooked in sauce of garlic and spices.

Richly flavored potatoes with puffed deep-fried bread.

Garbanzo beans sauteed with tangy herbs and spices served with leavened balloon bread.

Cashew nuts cooked in a rice onion, tomato and spicy creamy gravy.

Gobi Mater Masala

Cauliflower and green peas cooked with ginger, garlic and Indian spices.

Paneer Vindaloo

Cottage cheese and potatoes cooked in a spicy vindaloo sauce.

Ground cottage cheese cooked in a creamy sauce.

Batti Me Se

From Indian Clay Oven

Aangan Tandoori Platter for Couple

A stunning combination of tandoori chicken, malai kabab, chicken tikka, kakori kabab, chicken tikka lahsooni, fish tikka and jumbo shrimp with choice of one bread, garden salad, masala sauce and basmati rice.

Tandoori Chicken

The signature dish of Indian cuisine made with the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herb cooked delicately in the clay oven.

Nawabi Chicken Tikka

An authentic nawabi dish consisting of boneless pieces of chicken marinated with special nawabi spices and cooked over a glowing charcoal fire.

Tandoori Salmon (Low Fat)

Savory pieces of salmon marinated with Indian spices and grilled in the clay oven.

Tandoori Vegetable

Fresh garden vegetables marinated in tandoori sauce and grilled in the clay oven.

Flavored in saffron, boneless chicken pieces mixed in Indian herbs and almond paste and cooked in the clay oven.

Tender minced lamb flavored with onion, herbs and spices. Cooked over a skew in a tandoor.

Muradabadi Kabab

Tender pieces of lamb marinated in yogurt, aromatic herbs and spices and grilled over a charcoal fire.

Homemade cottage cheese bell peer and onion marinated in a special sauce, cooked overnight in tandoor and served with masala sauce.

Murg Malai Kabab

Boneless chicken marinated in a yogurt mix and almond paste,cooked in the tandoor.

Minced chicken tempered with chopped onion, coriander, ginger and garlic paste, skewered and grilled on charcoal in the tandoor.

Chicken Tikka Lahsooni

Tender pieces of chicken marinated in a garlic-flavored marinade and cooked over a glowing charcoal fire.

King prawns delicately spiced in tandoori sauce, marinated and grilled in clay oven.

Desi Roti

Bread

Leavened white flour bread baked in the clay oven.

Whole wheat unleavened bread baked in the clay oven.

Leavened white flour bread topped with minced garlic and baked in the clay oven.

Leavened white flour bread stuffed with cottage cheese, nuts and raisins.

Leavened white flour bread stuffed with seasoned minced lamb diced onions and spices.

Layered whole wheat bread baked in the clay oven and buttered.

A light unleavened whole wheat deep fried puffed bread.

Layered whole wheat bread stuffed with seasoned potatoes.

Layered whole wheat bread with fenugreek seeds.

Pudhina Paratha

Layered whole wheat bread with mint leaves.

Leavened bread stuffed with seasoned onions and baked in the clay oven.

Leavened bread stuffed with seasoned minced chicken and baked in the clay oven.

An assortment of garlic naan, onion kulcha and naan.

Basmati Chawal

Rice

Plain flavored basmati rice.

Long grained basmati rice cooked with peas and flavored with saffron.

Mughlai Biryani

A royal dish consisting of basmati rice cooked with mildly spiced chicken, saffron, nuts and raisins.

Gosht Dum Biryani

Lamb and basmati rice cooked with spicy herbs.

Sauteed shrimps seasoned with mild herbs, cooked with long grained basmati rice.

Vegetable Biryani

Sauteed garden vegetables seasoned with mild herbs and cooked with basmati rice.

Chicken Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Accompaniment, Relishes And Pickles

A combination of green mangoes pickle.

Mix Spicy Pickle

Homemade Indian, hot and spicy pickles.

Red Onion and Chili

Mithai

Traditional homemade Indian ice cream flavored with dry fruits.

Steamed cottage cheese patties served in a sweet condensed milk flavored with pistachios.

Milk puffs deep fried and served in a sweetened rose.

Delicious and rich carrot pudding garnished with dry fruits and raisins.

Creamy rice pudding garnished with dry fruits and raisins.

Mango Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream

Menu Categories

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Sagar Ka Khazana

Tarkari Subzian

Accompaniment, Relishes And Pickles

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Aangan Classic Indian & Nepalese Restaurant

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