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Ristorante Pavarotti

601 Main St, Reading, MA 01867

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All-Day Menu

Appetizers Veal Scaloppine Or Boneless Breast Of Chicken Pasta Dishes Seafood Dishes Seafood Combo Shrimp Or Sea Scallops

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Appetizers Veal Scaloppine Or Boneless Breast Of Chicken Pasta Dishes Seafood Dishes Seafood Combo Shrimp Or Sea Scallops

Appetizers

Shrimp Grand Marnier

Shrimp sauté in a Grand Marnier sauce.

Maine PI Mussels

Sautéed with white wine or marinara sauce.

Sautéed with capers, calamata olives in a marinara sauce.

Stuffed fresh littlenecks.

Pan-Seared Sea Scallops

Sea scallops pan-seared in a brandy sauce.

Antipasto Della Casa

Prosciuttto, sopressata, fresh mozzarella, Italian cheese, artichokes, roasted peppers and grilled zucchini.

Tomato, fresh mozzarella and basil in extra virgin olive oil.

Eggplant Rollatini

Rolled eggplant stuffed with mushrooms and ricotta cheese served in a light tomato sauce topped with mozzarella cheese.

Chopped tomatoes and basil on toasted bread.

Stuffed Mushrooms

Sautéed with chopped mushrooms, herbs and bread crumbs.

Veal Scaloppine Or Boneless Breast Of Chicken

Served with side of pasta or side salad.

Veal or chicken served with prosciutto, fresh sage and mozzarella cheese in a sherry wine sauce.

Bracioletinni Alla Pavarotti

Veal or chicken stuffed with spinach and roasted peppers served with mushrooms in a sherry wine sauce.

Veal or chicken topped with eggplant and mozzarella cheese in plum tomato sauce.

Veal or chicken served with asparagus, artichoke hearts and capers in a lemon white wine sauce.

Veal or chicken with artichokes and roasted peppers in a white wine sauce.

Veal or chicken topped with spinach, fresh mozzarella in a sherry wine sauce.

Veal or chicken served with mushrooms, fresh peas and ham in a white wine sauce.

Veal or chicken served with zucchini, bell peppers and mushrooms in a white wine sauce.

Veal or chicken served with capers in a lemon white wine sauce.

Veal or chicken served with mushrooms and ham in a marsala wine sauce.

Veal or chicken served with capers and olives in a garlic plum tomato sauce.

Veal or chicken dipped in egg batter and sautéed in a lemon white wine sauce.

Veal or chicken baked with bread crumbs and topped with fresh mozzarella in a plum tomato sauce.

Veal or chicken topped with ham and fresh mozzarella in demi-glace cream sauce.

Veal or chicken served with mushrooms, bell peppers and onions in a plum tomato sauce.

Veal or chicken topped with zucchini, roasted peppers and fresh mozzarella in a white wine sauce.

Pasta Dishes

Homemade Fusilli Alla Norma

Served with eggplant, fresh mozzarella in a plum tomato sauce.

Pumpkin Butternut Squash Ravioli

Served in a mascarpone cheese cream sauce and fresh sage

Spinach and Mushroom Risotto

Served with spinach, mushrooms and truffle oil.

Served with chicken, broccoli, mushrooms in a garlic cream sauce.

Fettuccine Primavera

Served with artichoke, asparagus and roasted peppers in a cream sauce.

Pappardelle Nonna Pina

Served with ground veal and beef, fresh ricotta cheese in a plum tomato sauce.

Homemade Gnocchi

Served with fresh basil and fresh mozzarella in a plum tomato sauce.

Fettucini Carbonara

Sautéed with pancetta, artichoke hearts and egg yolk, a touch of cream and pecorino cheese.

Fusilli Alla Barese

Served with Italian sausage, mushrooms, peppers and onions in a garlic oil or a cream sauce.

Homemade Tortelloni Donna Rosa

Served in an alfredo sauce with ham and peas.

Seafood Dishes

Pappardelle with Lobster

Fresh lobster sauteed in scampi sauce, red, or fra diavolo sauce.

Fruiti Di Mare over Fusilli

Served with shrimp, clams, mussells, and calamari with a choice of sauce: garlic white wine, red sauce, or a spicy fra diavolo sauce.

Lobster & Crab Ravioli

Served with sea scallops in a saffron cream sauce.

Shrimp Scampi over Linguine

Fusilli with Shrimp and Scallops

Served in fra diavolo sauce or scampi sauce.

Sea Scallop Carbonara

Sea scallops sauteed with pancheta, egg yolk, and a touch of cream sauce on top of fettucine.

Shrimp Scallops Portofino

Served over fusilli with sundried tomato in pesto cream sauce.

Sea Scallops Portofino

Served over fusilli with sundried tomato in pesto cream sauce.

Seafood Ravioli

Filled with shrimp, crab meat, and scallops. Served with shrimp and asparagus in a garlic cream sauce.

Seafood Risotto

Served with shrimp, scallops, and clams.

Served with half lobster, shrimp, scallops, clams, mussells, and calamari with a choice of sauce: white wine, red sauce, or a spicy fra diavolo sauce served over fusilli.

Fusilli with Calamari Putanesca

Fresh calamari sauteed in extra garlic virgin oil, anchovies, olives, and capers in a tomato sauce.

Linguine alla Vongole

A dozen fresh littleneck sauteed in white wine sauce or red sauce.

Pappardelle with Shrimp Mare E Monti

Shrimp sauteed with broccoli and mushroom in a garlic cream sauce.

Shrimp Cacciatore

Served with mushrooms, bell peppers and onions in a plum tomato sauce over fusilli.

Seafood Combo

Served with linguine or fusill with your choice of sauce: garlic white wine sauce, red sauce or spicy fra diavolo sauce.

Calamari and Fresh Clams

Maine PI Mussels and Shrimp

Sea Scallops and Calamari

Fresh Clams and Shrimp

Calamari and Shrimp

Sea Scallops and Fresh Clams

Maine PI Mussels and Calamari

Sea Scallops and Maine PI Mussels

Shrimp Or Sea Scallops

Served with choice of two pastas: Fettuccine or Pappardelle.

Casanova Shrimp Entree

Served with mascarpone cheese in a tomato cream sauce.

Veneziana Shrimp Entree

Served with asparagus in a garlic cream sauce.

Valentino Shrimp Entree

Served with sweet peas, and mushroom in a saffron cream sauce

Rugantino Shrimp Entrée

Served with artichoke hearts, roasted peppers in a white wine lemon sauce.

Casanova Sea Scallop Entrée

Served with mascarpone cheese in a tomato cream sauce.

Veneziana Sea Scallop and Shrimp Entrée

Served with asparagus in a garlic cream sauce.

Valentino Sea Scallop Entrée

Served with sweet peas, and mushroom in a saffron cream sauce

Rugantino Sea Scallop Entrée

Served with artichoke hearts, roasted peppers in a white wine lemon sauce.

Casanova Sea Scallop and Shrimp Entrée

Served with mascarpone cheese in a tomato cream sauce.

Valentino Sea Scallop and Shrimp Entrée

Served with sweet peas, and mushroom in a saffron cream sauce

Rugantino Sea Scallop and Shrimp Entrée

Served with artichoke hearts, roasted peppers in a white wine lemon sauce.

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Veal Scaloppine Or Boneless Breast Of Chicken

Shrimp Or Sea Scallops

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