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Royal India Restaurant

55 Lancaster Ave, Malvern, PA 19355

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Tandoori Specialties Chicken Specialties Lamb Specialties Seafood Specialties Vegetarian Specialties Indian Bread Accompaniments Fried Rice Specialty Hakka Noodles Dinner Special Desserts

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Tandoori Specialties Chicken Specialties Lamb Specialties Seafood Specialties Vegetarian Specialties Indian Bread Accompaniments Fried Rice Specialty Hakka Noodles Dinner Special Desserts

Tandoori Specialties

(Clay Oven Master) All tandoori items are served with garden fresh salads.

Royal Mix Grill

A pre-selected combination of tandoori chicken, seekh kabob, fish and shrimp, chicken tikka kabob, boti kabob, cooked in a clay oven and served on sizzling platter

Tandoori Chicken

A whole chicken marinated over night in mixture of yogurt, Indian spices and herbs roasted in tandoori clay oven

Tandoori Chicken Half

Boneless juicy chunks of chicken marinated in a romatic Indian herbs and spices and broiled in tandoor

Boneless chicken cubes marinated in a light cream and almond paste mild Indian seasoning then broiled in the clay oven

Minced chicken mixed with special herbs and spices skewered and grilled in the clay oven

Tender morsels of lamb marinated in Indian seasoning and herbs then broiled to perfection

Tandoori Shrimp

Extra jumbo shrimp marinated in herbs mixture and delicately broiled in our tandoori, clay oven. A delicacy of the place

Boneless salmon fish marinated in a saffron flavored masala and grilled in the tandoor

Pieces of chicken marinated in a ginger garlic paste with cream, mint, cilantro and spices, and then broiled in clay oven

Chicken Specialties

All of our entrees are served with basmati rice. Please tell us how you would like your food to be seasoned (mild, medium, medium-hot or hot)

Chicken Tikka Masala

Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell pepper, fresh herbs and spices

Chicken Shahi Korma

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts

Chicken Methi Masala

Boneless cubes of chicken cooked with fenugreek leaves in mild curried sauce

Chicken Kali Mirch

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground black peppercorns

Chicken Vindaloo

South Indian traditionally hot boneless chicken cooked in highly spice sauce

Boneless pieces of chicken cooked in traditional South Indian style

Chicken Makhany

Marinated pieces of chicken cooked in a tandoor. Then dipped in a creamy tomato sauce enriched with spices

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions, bell peppers

Boneless cubes of chicken cooked with creamed spinach with herbs and light spices

Boneless chicken cooked in light blend of garlic, ginger and tomato with our chef's special recipe

Chicken Mushroom

Chicken cooked with mushroom in special homemade sauce

Boneless cubes of chicken cooked in mango sauce with mild seasoning and a touch of scallion and ginger

Chicken Jalfrezi

Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions fresh vegetables and bell peppers

Chicken Biryani

A traditionally cooked basmati rice with chicken, Indian herbs and saffron garnished with fruits and nuts. Served with Raita

Chilly Chicken (Hakka Style)

Diced chicken with fresh chilly and pepper cooled in traditional hakka style

Diced chicken cooked in ginger flavored sauce

Chicken Szechwan Style

Chicken with Broccoli

Lamb Specialties

All of our entrees are served with basmati rice. Please tell us how you would like your food to be seasoned (mild, medium, medium-hot or hot)

Lamb Tikka Masala

Clay oven roasted lamb tossed in a deliciously zesty sauce

Another South Indian favorite Highly spiced lamb cooked in a tangy hot sauce

Tender pieces of lamb sauteed with deliciously spiced creamed spinach and herbs

Tender pieces of lamb cooked in mango sauce with a touch of ginger herbs and scallions

All lean lamb cooked Punjabi style with special sauce

Lamb Methi Masala

North Indian favorite Tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond tomato and onion sauce with dry fruits

Cubes of tender lamb sauteed with fresh vegetables simmered with a special sauce

Fresh goat meat (with bone) marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce

Boneless lamb pieces cooked on a slow fire with capsicnam tomato and onion in a traditional Peshnori style

Lamb/Goat Biryani

Succulent pieces of boneless lamb/goat meat (with bone) cooked with basmati rice over a low fire with Indian herbs

Sliced Lamb Chilly (Hakka Style)

Sliced lamb wings cooked with fresh herbs, chilly and peppers

Lamb with Broccoli

Sliced Lamb Chili

Seafood Specialties

All of our entrees are served with basmati rice. Please tell us how you would like your food to be seasoned (mild, medium, medium-hot or hot)

Shrimp Tikka Masala

Tandoori shrimp in special zesty sauce with tomatoes, sliced onions, bell peppers and herbs

Fillet of boneless fresh salmon cooked in South Indian special sauce traditionally served hot

Shrimp and Scallop Bhuna

Shrimp and Scallop sauteed in wok with fresh tomatoes, bell peppers, ginger, garlic, onion and cilantro

Shrimp cooked with slightly creamed spinach and sauteed with ginger, garlic herbs and light spices

Shrimp Vindaloo

Shrimp cooked in South Indian style with hot spice sauce

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices

Fish and Shrimp Goan Curry

A typical and traditional goan style with our chef's special sauce

Butter browned lobster tail cooked in homemade sauce

Lobster Vindaloo

South Indian style dish of lobster cooked with tomatoes, potatoes and hot spices

Shrimp cooked with fresh herbs, chilly and peppers

Shrimps Hot Garlic Sauce

Shrimps with Broccoli

Vegetarian Specialties

All of our entrees are served with basmati rice. Please tell us how you would like your food to be seasoned (mild, medium, medium-hot or hot)

Vegetable Korma

Vegetarian dish prepared in Kashmiri style with nuts, dry fruits and cream

Green peas and Indian cheese sauteed with tomatoes, onions, garlic, ginger in light seasoning with a touch of herbs

Fresh Garden Peas cooked with cubes of potatoes in a special medium sauce

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finish with spices and herbs

Okra sauteed and tossed with onions, tomatoes, bell peppers, ginger mildly spiced

Whole black lentils sauteed with garlic, onions and fresh tomatoes

Whole yellow split lentils sauteed with garlic, onions and fresh tomatoes

Deep fried vegetables cheese balls cooked in a mild zesty sauce with a touch of cream and nuts

Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs

Diced potatoes sauteed with onions, tomatoes, fresh garlic and ginger mildly spiced. A famous dish from Mumbai

Indian cheese tossed with bell pepper, onions and tomatoes with Indian seasoning and herbs

Paneer Tikka Masala

Indian cheese cooked with fresh tomatoes, sliced onions, bell pepper with our special zesty sauce

Fresh ground spinach cooked with green herbs, spices and Indian cheese

Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with light seasoning

Paneer Royal India

Cubes of homemade cottage cheese cooked in a tomato based gravy finished with dry fruits and butter topped with fresh cream. A special delicacy from our chef's pan

Vegetable Jalfrazies

Garden fresh vegetables sauteed with bell peppers, onions and tomatoes. Simmered with fresh herbs and spices

Gobi Manchurian

Morsels of cauliflower cooked in a Manchurian sauce

Vegetable Manchurian

Cubes of cottage cheese with fresh chilly and onions in light soy sauce

Vegetables in Red Curry

Deluxe Vegetables Szechwan Style

Indian Bread

Unleaved Indian bread made with whole wheat

Indian bread of superfine white flour

Extra light layered unleaved bread glazed with butter

Multilayered whole wheat buttered flaky bread baked in clay oven

Onion or Panner Kulcha

White bread filled with onions or homemade cheese with mild spices and herbs

Soft, puffy and fluffy, deep fried breads

Leaved bread touched with fresh chopped garlic and herbs then baked in our clay oven

Royal India Bread Basket

Basket of Naan, Garlic Naan and Onion Kulcha

Accompaniments

Zaika

Thin and crispy wafers made from lentil flour

Hot and spicy Indian mix pickles

Yogurt sauce made with grated cucumber and carrots with a sprinkle of roasted cumin seeds

Sweetened mildy spiced mangos and herbs.

Fried Rice Specialty

Home style fried rice cooked to your choice

Fried Mushroom Rice

Szechwan Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Hakka Noodles

Traditional Chinese noodles cooked Hakka style to your choice

Vegetable Szechwan Noodles

Vegetable Chili Garlic Noodle

Chicken Chili Garlic Noodle

Shrimp Chili Garlic Noodle

Dinner Special

Royal Special choice of soup, tandoori chicken, boti kabob, lamb dish, chicken curry, dal makhni, basmati rice and naan bread

Vegetarian Special for Two

Samosa, Malai Kofta, Chana Masala, basmati Rice, naan or roti bread, Raita, Badame Kheer

Seafood Special for Two

Samosa, tandoori shrimp, fish Tikka shrimp or scallop masala, Basmati Rice, Raita, garlic, Naan, choice of dessert

Desserts

Indian custard with fresh fruit

Indian style rice pudding garnished with nuts, raisins and rose water

Indian cheese in sweetened cardamom flavored milk

Light cheese morsels dipped in cinnamon flavored syrup

Vanilla, Chocolate, Strawberry, Mango, Fig and Tuti Fruiti

Menu Categories

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Tandoori Specialties

Chicken Specialties

Lamb Specialties

Seafood Specialties

Vegetarian Specialties

Fried Rice Specialty

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