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Saltimbocca Italian Bistro
14820 S Military Trl, Delray Beach, FL 33484
Delivery Info
Delivery Fee
$5 within 5.00 miles
Delivery Minimum
$50.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
View other restaurants nearby »
Delivery Fee
$5.00
Delivery Minimum
$50.00
Menu
Info & Hours
Delivery Fee
$5 within 5.00 miles
Delivery Minimum
$50.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Antipasta
Zuppa
Insalata
Steak And Chops
Italian Favorites
Chef's Specialties
Side Dishes
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Antipasta
Zuppa
Insalata
Steak And Chops
Italian Favorites
Chef's Specialties
Side Dishes
Antipasta
list
Shrimp Sambuca
Cajun seared jumbo shrimp sauteed with a medley of crisp vegetables in a sweet and spicy Sambuca sauce.
$12.00
Clams Posillipo
Sauteed middle neck clams, in your choice of red or white sauce.
$12.00
Clams Casino
Middle neck clams topped with bacon, red peppers and seasoned bread crumbs then baked to perfection. Lemon butter sauce.
$12.00
Braised Beef Short Ribs
Melt in your mouth short ribs braised with root vegetables, leeks and Crimini mushrooms in a rich bordelaise sauce.
$12.00
Maryland Jumbo Lump Crab Cakes
Served over a pommary dijon mustard sauce.
$12.00
Jumbo Prawns in Scampi Sauce
Served with crostini.
$12.00
Jumbo Shrimp Cocktail
Served with lemon and cocktail sauce.
$12.00
Spedini
Prosciutto and mozzarella cheese sandwiched between white bread, egg batter and pan fried. Served with a garlic anchovy caper sauce.
$10.00
Crispy Fried Calamari
Served with marinara sauce and a garlic arugula aioli.
$9.00
Escargot
Served in a garlic butter chardonnay wine and fresh herb sauce with mushrooms.
$9.00
Mussels Provecal
Served in a light garlic, herb and fresh plum tomato sauce.
$9.00
Zuppa
list
Spicy Crab Bisque Soup with Petit Crab Cake
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$12.00
Soup Du Jour
$5.00
Insalata
list
Beef Carpaccio
Thinly sliced tenderloin of beef served with arugula salad with lemon caper vinaigrette and shaved reggiano parmesan finished with light drizzle of white truffle oil.
$15.00
Napoleon of Fresh Mozzarella and Vine Ripe Tomatoes
Served with fresh basil, oil and a balsamic glaze.
$10.00
Arugula and Goat Cheese Salad
Served with segmented mandarin orange and Bermuda onions and finished with a balsamic citrus dressing.
$9.00
Baby Spinach Salad
With imported brie cheese, sliced pears, and candied walnuts, finished with pancetta honey mustard dressing.
$9.00
Caesar Salad
With crispy croutons and our delicious homemade Caesar dressing.
$8.00
Baby Mixed Green Salad
Champagne mustard vinaigrette, raspberry vinaigrette, or crumbled blue cheese dressing.
$5.00
Steak And Chops
list
Entree comes with soup or house mix green salad and side linguini fini.
Walnut Encrusted Rack of Lamb
Served with rosemary infused port wine demiglace sauce with julienne mixed vegetables and Yukon gold mashed.
$35.00
Honey Roasted Pork Chop
Served with a 25 year old balsamic reduction and accompanied with brandied apples and pears served with vegetables and Yukon gold mashed.
$27.00
Italian Favorites
list
Entree comes with soup or house mix green salad and side linguini fini.
Saltimbocca
Sauteed in white wine garlic sauce with mushrooms and prosciutto served on a bed of spinach topped with melted mozzarella.
$24.00
Marsala
Sauteed in sweet marsala mushroom demiglace sauce.
$22.00
Franchaise
Lightly egg battered and sauteed in lemon chardonnay butter sauce.
$22.00
Picatta
Sauteed in lemon chardonnay butter sauce with capers and artichoke hearts.
$22.00
Parmigiana
Lightly breaded in marinara sauce and topped with melted mozzarella.
$17.00
Shrimp Scarpariello (On the Bone)
Sauteed in white wine garlic sauce with Italian sausage, peppers, onions, cherry peppers and potatoes.
$24.00
Chicken Cacciatore (On the Bone)
Sauteed in marinara sauce with red peppers, onions and mushrooms.
$32.00
Eggplant Rollatina
Stuffed with ricotta in marinara topped with melted mozzarella.
$17.00
Shrimp Scampi
Sauteed in chardonnay wine sauce with lemon, garlic and butter served over linguini.
$27.00
Zuppa Di Clams
Choice of red or white sauce served over linguini.
$24.00
Mussels Marinara or Fradiavolo
Served or linguini.
$22.00
Penne a la Vodka
In pink creamy vodka sauce with shallots and peas.
$18.00
Linguini Bolognese
$17.00
Lasagna (Meat)
Topped with melted mozzarella in marinara sauce.
$17.00
Chef's Specialties
list
Osso Bucco
Slow braised veal shank served with a porcini mushrooms, saffron risotto in a rich sauce natural.
$37.00
Bistro Pasta
Sauteed jumbo shrimp, crab-meat, arugula, diced tomatoes, garlic and extra virgin olive oil over Capellini.
$32.00
Scallops and Shrimp Porcini
Sauteed jumbo shrimp, scallops, asparagus and porcini mushrooms served over parppadelle pasta in a pink cognac cream sauce with fresh tarragon topped with shaved reggiano Parmigiana and white truffle oil.
$32.00
Pan Roasted Free Range Chicken
With mirepolx and demiglace served over a crispy pasta cake.
$25.00
Chicken Mediterranean
Sauteed breast of chicken topped with jumbo shrimp, asparagus and mozzarella cheese served in a light chardonnay butter sauce.
$27.00
Crispy Chilean Sea Bass
Served over wilted spinach with segmented grapefruit in a citrus buerre blanc sauce topped with crispy fried leeks.
$39.00
Snapper Marechiara
Sauteed snapper filet, mussels and clams served in a light plum tomato sauce with fresh basil.
$32.00
Balsamic Glazed Salmon
Served over broccoli rabe.
$27.00
Swordfish Picatta
In lemon chardonnay butter sauce with asparagus.
$32.00
Zuppa Di Pesce
Middle neck clams, lobster tail, jumbo shrimp, scallops, mussels and calamari sauteed in a flavorful marinara sauce over linguini.
$35.00
Side Dishes
list
Sauteed Garlic Spinach
$7.00
Sauteed Broccoli Rabe
$6.00
Sauteed Mixed Julienne Vegetables
$5.00
Escarole and Beans
$6.00
Brussels and Pancetta
$6.00
Meatballs
$5.00
Italian Sausage
$5.00
Menu Categories
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Antipasta
Zuppa
Insalata
Steak And Chops
Italian Favorites
Chef's Specialties
Side Dishes
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