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Cafe Brioche

445 S California Ave, Palo Alto, CA 94306

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Brunch Menu Dinner Menu Lunch Menu

Oeufs Tradionnel Scrambles Omelettes Oeufs Bénédicte Le Bonbons Petit Assiettes Salades Sandwiches Grand Assiette

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Oeufs Tradionnel Scrambles Omelettes Oeufs Bénédicte Le Bonbons Petit Assiettes Salades Sandwiches Grand Assiette

Oeufs Tradionnel

all egg dishes served with pommes Sarladaise (plancha duck fat home fries) & a bread choice of brioche, baguette or house made scone

Deux Oeufs À Votre Goût (Brunch)

Two eggs any style with choice of: apple smoked bacon, Aidell's chicken apple sausage or house-made habanero chorizo patty

Steak Et Des Oeufs (Brunch)

Two eggs, niman ranch skirt steak, plancha potatoes, wild arugula salad, romesco sauce

Hachis Du Beouf (Brunch)

ALLEN BROS CORNED BEEF HASH, TWO POACHED EGGS, SPINACH, MEYER LEMON HOLLONDAISE & HASH BROWN POTATO CAKE

Scrambles

Habanero Chorizo Scramble (Brunch)

Habanero sausage, shaved red onion, tomato, Gruyere cheese

Jamon Scramble (Brunch)

Hobb's Tavern ham, avocado, Early Girl tomatoes, green onion

Sundried Scramble (Brunch)

Sundried tomato pesto, spinach, toasted pinenuts, shaved Parmesan cheese

Omelettes

Poulet Grillé (Brunch)

Seared chicken breast, avocado, red onions, roasted pepper, habanero creme fraiche

Avocat Du Bacon (Brunch)

Avocado, bacon, green onions, shaved Ossau Iraty cheese

Portobello Et Shallot (Brunch)

Roasted portobello, caramelized shallots, goat cheese, caper crème fraîche

Oeufs Bénédicte

Traditionnal Oeufs Bénédicte (Brunch)

English muffins, shaved Hobbs ham, two poached eggs, Meyer lemon hollandaise

Végétarien Oeufs Bénédicte (Brunch)

English muffins, 2 poached eggs, grilled tomato, spinach, meyer lemon hollandaise

Florentin Oeufs Bénédicte (Brunch)

English muffin, 2 poached eggs, smoked salmon, tomato, spinach, comte morney sauce

Le Bonbons

Gaufres Belges (Brunch)

Belgian waffle, fresh seasonal fruits, whipped cream

Fait Maison Choux Beignets (Brunch)

Pain Perdu (Brunch)

Oatmeal rolled Brioche French toast bread pudding, seasonal fruit

Crêpes Ricotta De Citron Soufflé (Brunch)

Lemon ricotta pancake, caramelized summer stone fruit

Granola Berry Parfait (Brunch)

Local hand-made Oat Cuisine granola, seasonal berries, yogurt

Petit Assiettes

Saumon Fumé (Brunch)

Smoked salmon, sesame seed bagel, cream cheese, capers, pickled red onions

Poulet Pomme Saucisse, Hobb’s Jamon Ou Du Bacon (Brunch)

Aidell's chicken apple sausage, smoked applewood bacon or Hobb’s ham

Bol De Baies (Brunch)

Bowl of marinated berries, whipped Kendall Farm crème fraîche

Rissolées (Brunch)

Duck fat griddled Yukon Gold potatoes

Baguette, house-made brioche, scone

Salades

Salade Maison (Brunch)

RED BUTTER LETTUCE, FOURME D'AMBERT CHEEESE, SHERRY DIJON VINAIGRETTE, BUTTERED PECANS, FRESH ROASTED PEACHES

Salade Provencal (Brunch)

Jerk crusted salmon, spring mix, capers, pickled red onion, avocado, Dijon vinaigrette

Canard Chaud Confit Salade (Brunch)

Warm shredded duck leg, baby spinach, brie cheese, plumped cranberries, pear vinaigrette

Salade De Steak Et Tomates (Brunch)

Marinated skirt steak, heirloom tomatoes, wild arugula, smoked bacon lardons, toasted croutons, extra virgin & tomato jus vinaigrette

Salade Nicoise (Brunch)

Seared tuna, red skin potatoes, blue lake beans, toybox cherry tomatoes, egg, nicoise olives, radishes, Dijon vinaigrette

Sandwiches

Accompanied with green salad or French fries

PORTOBELLO MUSHROOM (Brunch)

PORTABELLO MUSHROOM, SPINACH, GOAT CHEESE, ROASTED BELL PEPPER & ACME CIABTTA ROLL

BLANC DE POULET (Brunch)

MARY'S CHICKEN BREAST, TOMATO, FRESH MOZZARELLA, PESTO ON ACME HERB SLAB

HUITRE (Brunch)

PACIFIC OYSTER FRITTER, BABY SPINACH, BACON LARDONS, RED ONION, MEYER LEMON AIOLI, ACME SLICED SOURDOUGH

JERK CRUSTED TUNA STEAK, AVOCADO, MEYER LEMON AIOLI, ACME CIABATTA ROLL

CROQUE MONSIEUR (Brunch)

HAM, GRUYERE MORNAY SAUCE, TOASTED BRIOCHE BUN ( ADD EGG $2.00)

GIGOT D'AGNEAU (Brunch)

ROASTED LAMB LEG, ROASTED EGGPLANT , AIOLI, ACME CIABATTA HERB ROLL

BRIOCHE BURGER (Brunch)

NIMAN RANCH GROUND CHUCK PATTY, ROQUEFORT CHEESE, KAISER ROLL

SANDWICH AU STEAK (Brunch)

NIMAN RANCH SKIRT STEAK, TOMATO, ONIONS, LETTUCE, AIOLI, ACME CIABATTA ROLL

Grand Assiette

Raviolis Aux Épinards (Brunch)

Spinach ravioli, English peas, heirloom tomatoes, Bloomsdale spinach, basil buttered vegetable broth, Parmesan cheese

Saumon (Brunch)

Hazelnut crusted Canadian salmon, spinach, melted leeks, blackberry merlot coulis

Moules Marinières (Brunch)

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries

Coq Au Vin (Brunch)

RED WINE MARINATED MARY'S CHICKEN, RED SKINNED CREAMER POTATOES, CRIMINI MUSHROOMS, CIPOLLINI ONION, BACON LARDONS, RED WINE CHICKEN JUS

Boeuf Bourguignon (Brunch)

Slow braised beef in red wine, vegetables, garlic mashed potatoes

BOUILLABAISE (Brunch)

Niman Ranch certified angus ground beef & tomato ragu, fresh Saporito tagliatelle pasta

STEAK FRITS (Brunch)

marinated skirt steak, poivre sauce, french fries, & green beans

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Oeufs Tradionnel

Oeufs Bénédicte

Petit Assiettes

Hors D'oeuvres Soup & Salades Charcuterie Fromage Grand Assiette Petit Assiette

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Hors D'oeuvres Soup & Salades Charcuterie Fromage Grand Assiette Petit Assiette

Hors D'oeuvres

Brioche Beignets Frits

brioche dough balls stuffed with artichoke hearts, shallots, herbs & goat cheese

crisp fried served with lime chili sauce

CHOUX DE BRUXELLES

Fried brussel sprouts, with cashews & apple glaze

Gateaux De Saumon Croustillants

Crispy fresh Salmon cakes, cucumber salad & Meyer lemon aioli

CREAMY GARLIC & WHITE WINE SAUTEED PRAWNS, CHIVES, ORANGE ZEST

POULET FAUX GRAS

MARSALA WINE SAUTEED CHICKEN LIVERS, & SPINACH

POMMES FRITES AU TRUFFLE

TRUFFLED FRENCH FRIES

Soup & Salades

SOUPE A L'OIGNON AU GRATIN

French Onion soup

SOUP OF THE DAY

organic spring mix greens, humboldt fog crostini & dijon vinaigrette

Romaine hearts, parmesano reggiano cheese, croutons, & caeser dressing

Butter Lettuce, Roquefort cheese, candied walnuts, poached pear, & champagne vinaigrette

SALADE BETTRAVES

Marinated & roasted baby beets, goat cheese, apricot compote, arugula & honey vinaigrette

Charcuterie

Dijon mustard, pickled mustard seeds, house-made pickles

Any Two Charcuterie

Any Three Charcuterie

Fromage

served w/quince paste, local honey, buttered pecans

Any Two Fromage

Any Three Fromage

Any Five Fromage

Grand Assiette

WILD MUSHROOM RAVIOLI, TRUFFLE MUSHROOMS, GREEN PEAS & SHAVED ASIAGO CHEESE

MARCHE DES FERMIERS

FARMERS MARKET PLATE: MIXED SEASONAL POLENTA CAKLE WITH BURRATA CHEESE, ROASTED CAULIFLOWER, SPINACH RAVIOLI, & ARTICHOKE HEARTS WITH AIOLI

Moules Marinières

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries

Hazelnut crusted Canadian salmon, spinach, melted leeks, blackberry merlot coulis

Fresh daily fish & shellfish, tomato seafood broth, rouille crouton

RED WINE MARINATED MARY'S CHICKEN, RED SKINNED CREAMER POTATOES, CRIMINI MUSHROOMS, CIPOLLINI ONIONS, BACON LARDONS, RED WINE CHICKEN JUS

Magret Du Canard

SOY MARINATED MAPLE LEAF FARM DUCK BREAST, GARLIC MASHED POTATOES, BRUSSEL-SPROUTS, GREEN PEPPERCORN SAUCE

NIMAN RANCH GROUND CHUCK PATTY, BACON, ROQUEFORT CHEESE, KAISER ROLL & FRENCH FRIES

Boeuf Bourguignon

Slow braised beef, red wine, vegetables, garlic mashed potatoes

MARINATED SKIRT STEAK, FRENCH FRIES, ARUGULA SALAD, POIVRE SAUCE

BACON WRAPPED CRISPY FINGERLING POTATOES, CIPOLINI ONIONS & POIVRE SAUCE

TREADITIONAL WHITE BEAN STEW, DUCK CONFIT, TOULOUSE SAUSAGE & SMOKED PORK CHOP

Petit Assiette

SAUTEED GREEN BEANS, ALMONDS, CRISPY ONION

TRUFFLED FRENCH FRIES

GARLIC SAUTEED SPINACH

FINGERTLING POTATOES

SMOKED PAPRIKA, AIOLI

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Hors D'oeuvres Salades Sandwiches Grand Assiette

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Hors D'oeuvres Salades Sandwiches Grand Assiette

Hors D'oeuvres

Soupe A L'oignon Au Gratin (Lunch)

COMTE, SWEET ONIONS, ROASTED BEEF JUS

SOUPE DE JOUR (Lunch)

SOUP OF THE DAY

Pommes Frites Au Truffles (Lunch)

Truffled French fries

Gâteaux De Saumon Croustillant (Lunch)

Fresh salmon cakes, marinated cucumbers, sumac aioli

BRIOCHE BEIGNETS (Lunch)

BRIOCHE BALLS STUFFED WITH HERBED GOAT CHEESE, ARTICHOKES & AIOLI

Choux De Bruxelles (Lunch)

Crisp brussels sprouts, apple cider reduction & espellette honey

Salades

Add slices of Mary’s all natural chicken breast 4.95, add salmon filet or prawns 6.95

SALADE PROVENCALE (Lunch)

JERK CRUSTED SCOTTISH SALMON, ORGANIC SPRING MIX GREENS, RED ONION, SHERRY VINAIGRETTE

SALADE CESARE (Lunch)

ROMAINE HEARTS, PARMESANO-REGGIANO CHEESE, GARLIC CROUTONS, CAESAR DRESSING

SALADE MAISON (Lunch)

BUTTER LETTUCE, ROQUEFORT CHEESE, CHAMPAGNE VINAIGRETTE, CANDIED WALNUTS, POACHED PEAR

SALADE DE STEAK (Lunch)

MARINATED SKIRT STEAK,CRIMINI MUSHROOMS, ROASTED CAULIFLOWER, BACON LARDONS, PICKLED ONIONS, FRISEE, WILD ARUGULA & ZINFANDEL VINAIGRETTE

SALADE DE CANARD (Lunch)

HOME MADE DUCK CONFIT, SPINACH, CRANBERRIES, & PEAR VINAIGRETTE

SALADE NICOISE (Lunch)

SEARED AHI TUNA, RED SKIN POTATOES, BLUE LAKE BEANS, TOYBOX CHERRY TOMATOES, EGG QUARTERS, NICIOISE OLIVES, RADISHES, DIJON VINAIGRETTE

SALADE CHEVRE CHAUD (Lunch)

SPINACH, TOASTED ALMONDS, ROASTED PEPPERS, WARM GOAT CHEESE TOAST, BALSAMIC VINAIGRETTE

SALADE FOIE DE VOLAILLE (Lunch)

SAUTEED CHICKEN LIVERS WITH RED ONIONS, SPINACH, & CHAMPAGNE VINAIGRETTE

Sandwiches

Accompanied with green salad or French fries

PORTOBELLO MUSHROOM (Lunch)

PORTABELLO MUSHROOM, SPINACH, GOAT CHEESE, ROASTED BELL PEPPER & ACME CIABTTA ROLL

BLANC DE POULET (Lunch)

MARY'S CHICKEN BREAST, TOMATO, FRESH MOZZARELLA, PESTO ON ACME HERB SLAB

PACIFIC OYSTER FRITTER, BABY SPINACH, BACON LARDONS, RED ONION, MEYER LEMON AIOLI, ACME SLICED SOURDOUGH

JERK CRUSTED TUNA STEAK, AVOCADO, MEYER LEMON AIOLI, ACME CIABATTA ROLL

CROQUE MONSIEUR (Lunch)

HAM, GRUYERE MORNAY SAUCE, TOASTED BRIOCHE BUN ( ADD EGG $2.00)

GIGOT D'AGNEAU (Lunch)

ROASTED LAMB LEG, ROASTED EGGPLANT , AIOLI, ACME CIABATTA HERB ROLL

BRIOCHE BURGER (Lunch)

NIMAN RANCH GROUND CHUCK PATTY, ROQUEFORT CHEESE, KAISER ROLL

SANDWICH AU STEAK (Lunch)

NIMAN RANCH SKIRT STEAK, TOMATO, ONIONS, LETTUCE, AIOLI, ACME CIABATTA ROLL

Grand Assiette

Raviolis Aux Épinards (Lunch)

Spinach ravioli, English peas, heirloom tomatoes, Bloomsdale spinach, basil buttered vegetable broth, Parmesan cheese

Hazelnut crusted Canadian salmon, spinach, melted leeks, blackberry merlot coulis

Moules Marinières (Lunch)

Mediterranean mussels, white wine, garlic, shallots, leeks, thyme, French fries

Coq Au Vin (Lunch)

RED WINE MARINATED MARY'S CHICKEN, RED SKINNED CREAMER POTATOES, CRIMINI MUSHROOMS, CIPOLLINI ONION, BACON LARDONS, RED WINE CHICKEN JUS

Boeuf Bourguignon (Lunch)

Slow braised beef in red wine, vegetables, garlic mashed potatoes

BOUILLABAISE (Lunch)

Niman Ranch certified angus ground beef & tomato ragu, fresh Saporito tagliatelle pasta

STEAK FRITS (Lunch)

marinated skirt steak, poivre sauce, french fries, & green beans

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