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Alcove Indian Restaurant
1112 E Main St, Richmond, VA 23219
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All Day Menu
Lunch Menu
Catering
Vegetarian Appetizers
Non-Vegetarian Appetizers
Vegetarian Entrees
Non-Vegetarian Entrées
Biryanis
Clay Oven Breads
Desserts
Beverages
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Vegetarian Appetizers
Non-Vegetarian Appetizers
Vegetarian Entrees
Non-Vegetarian Entrées
Biryanis
Clay Oven Breads
Desserts
Beverages
Vegetarian Appetizers
list
Papadum
Thin crispy fried flat bread made from lentils.
$3.00
Vegetable Pakora
Vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
$5.00
Samosa
Fried pastry with savory filling of spiced potatoes, onions, peas and lentils.
$5.00
Masala Vada
A savory fritter prepared with Chana dal (gram dal) and homemade spices.
$6.00
Gobi 65
A crispy, tongue tickling appetizer made with cauliflower florets dipped in the batter and deep fried.
$7.50
Papdi Chaat
Papdi (crispy fried dough wafers) are served with boiled potatoes, chickpeas, chilies, yogurt, and tamarind chutney topped with chaat masala and a dash of lemon juice.
$7.50
Samosa Chat
It is served with mashed samosa, boiled potatoes, chickpeas, chilies, yogurt, and tamarind chutney topped with chaat masala and a dash of lemon juice.
$7.50
Paneer Pakora
Paneer (Indian cheese) marinated in spices and dipped in a batter and fried makes a crispy mouthwatering appetizer.
$10.00
Paneer Burji
Scrambled paneer (Indian cheese) cooked with onion, tomato, ginger, chilies and garam masala.
$12.00
Non-Vegetarian Appetizers
list
Egg Burji
Scrambled eggs cooked with onion, tomato, ginger, chilies and garam masala.
$8.00
Chilly Chicken
A shallow fried spicy chicken dish with a combination of bell peppers and onions
$10.00
Tandoori Wings
Chicken Wings tenderized by yogurt marinade, cooked in a clay oven (tandoori), this delectable, traditional dish has a signature deep red color and a tantalizing flavor.
$10.00
Pop Corn Chicken
Spicy Marinated boneless chicken, battered and fried
$10.00
Chicken Pepper Fry (With Bone)
Succulent and bursting with bold peppery flavors; chicken is cooked in special pepper gravy to give a distinct aroma and taste.
$10.00
Tandoori Chicken
Chicken breast marinated overnight in yogurt, lemon juice, and plenty of spices and then grilled in the clay oven (tandoor).
$10.00
Chicken 65
A spicy, deep-fried chicken dish, the flavor of the dish comes from ginger, garlic, red chilies and curry leaves.
$10.00
Chicken Tikka
Boneless version of tandoori chicken, chicken chunks are marinated in special spices and then grilled on skewers in a clay oven (tandoor).
$13.00
Lamb Pepper Fry
Succulent and bursting with bold peppery flavors; lamb is cooked in special pepper gravy to give a distinct aroma and taste.
$15.00
Goat Pepper Fry
Succulent and bursting with bold peppery flavors; goat is cooked in special pepper gravy to give a distinct aroma and taste.
$14.00
Apollo Fish
Tilapia fish fillets coated with spiced batter and tossed in an awesome spicy masala mix and pan fried.
$14.00
Garlic Shrimp/Pepper Shrimp
An amazing flavor combination of garlicky and buttery; fresh shrimp sauteed with garlic, crushed red pepper and lemon juice.
$16.00
Vegetarian Entrees
list
Saag Dhalvegan
One of the healthiest curries made with fresh spinach, lentils and tempered with authentic spices.
$9.00
Dhal Thadkavegan
Cooked with Moong Dhal lentils and tempered with authentic spices.
$9.00
Channa Masalavegan
Channa (chickpeas) and tomatoes sauteed with garlic, ginger, onion, cumin powder, garam masala, coriander powder and turmeric powder and simmered.
$10.00
Channa Saag
Channa (chickpeas) sautéed with garlic, ginger, onion, cumin powder,garam masala, coriander powder and turmeric powder and simmered in creamy spinach gravy.
$10.00
Baingan Bharthavegan
Char grilled brinjals cooked with spices and herbs.
$11.00
Dal Makhani
Whole black lentil and red kidney beans sautéed with tomatoes-onions and mild spices and simmered in creamy gravy.
$11.00
Aloo Gobi
Spiced cauliflower and potatoes are steamed and then sautéed with spices.
$10.00
Chettinad Curry
A spicy curry made with chettinad masala, coconut mixture and curry leaves.
$11.00
Okra Masala
Okra stir-fried in spicy gravy made from tomato, curd and spices.
$10.00
Navratan Korma
Mixed vegetables cooked with nuts paste and simmered in coconut milk.
$11.00
Paneer Tikka Masala
Chunks of Indian cheese cooked in thick tomato gravy and simmered in a rich creamy sauce.
$12.00
Saag Paneer
Chunks of Indian cheese cooked in spinach gravy and simmered in a rich creamy sauce.
$12.00
Mutter Paneer
Chunks of Indian cheese cooked with mutter (peas) and simmered in a rich creamy sauce.
$12.00
Malai kofta
Steamed vegetable dumplings fried and simmered in a rich creamy sauce.
$13.00
Non-Vegetarian Entrées
list
Egg Curry
Hard boiled eggs are sautéed with onion, tomato, ginger garlic and special spices.
$9.00
Chicken Vindaloo
Chicken curry cooked with potato in a tangy sauce, staple of the famous port city Goa
$12.00
Andhra Chicken Curry
Flavorful and delicious chicken curry is made with onion, ginger-garlic paste, cashew nut paste, and coriander powder and garam masala and simmered until the chicken is cooked.
$12.00
Butter Chicken
Chicken cooked with ethnic spices and onion, butter, tomato sauce and cream.
$13.00
Chicken Korma
Chunks of marinated chicken cooked with special spices and simmered in a rich creamy sauce.
$12.00
Chicken Chettinad
Tangy and spicy curry made with coconut milk and chettinadu spices.
$12.00
Chicken Jalfrezi
Delicious mix of chicken, green peppers, onions and tomatoes with creamy, clingy gravy.
$12.00
Saag Chicken
Chicken cooked with ethnic spices and onion, spinach sauce and simmered in a creamy sauce.
$12.00
Chicken Tikka Masala
Chicken marinated in yogurt and spices and then skewered (tikka) in a clay oven (tandoor) and simmered in a tomato cream sauce.
$13.00
Goat Curry
House specialty of tender goat cooked with aromatic southern spices
$15.00
Goat Banjara(Spicy)
Tender goat with bone cooked with hot spices and coconut milk
$15.00
Fish Pulusu
Andhra style fish curry. Tilapia fish cooked in tamarind sauce with special spices.
$14.00
Malabar Fish Curry
Tilapia fish cooked in coconut milk with special spices.
$14.00
Lamb Korma
Creamy curry made with lean lamb leg and simmered in coconut milk.
$16.00
Lamb Vindaloo
A tangy spicy hot dish made with vinegar and lots of hot red chilli peppers and potatoes.
$15.00
Lamb Rogan Josh
Lamb chunks cooked in classic curry tomato sauce with aromatic spices.
$16.00
Shrimp Vindaloo
Shrimp cooked in classic curry tomato sauce with aromatic spices.
$16.00
Shrimp Chettinad
A tangy spicy curry made with shrimp, coconut milk and chettinad spices.
$17.00
Biryanis
list
Cooked in layers of saffron scented Basmati rice with exotic spices in a unique “Dum” (slow oven) style of cooking.
Vegetable Biryani
$10.00
Egg Biryani
$11.00
Chicken Biryani (Bone less)
$13.00
Goat Biryani (with bone)
$14.00
Lamb Biryani
$15.00
Fish Biryani
$14.00
Shrimp Biryani
$16.00
Clay Oven Breads
list
Plain Naan
$2.00
Butter Naan
$2.25
Garlic Naan
$3.25
Peshwari Naan
Indian Bread stuffed with Chopped Nuts and Raisins
$4.50
Chicken Paneer Kulcha
$6.50
Roti
Whole wheat bread freshly baked in clay oven
$3.00
Paratha
Whole wheat layered bread oven baked and brushed with melting butter
$2.50
Chapathi
Whole wheat bread freshly rolled and pan cooked with a light touch of butter
$3.00
Desserts
list
Kaddu Ka Kheer
Grated white pumpkin is cooked with ghee, milk, nuts and cardamom powder.
$5.00
Gulab Jamun
Sweetened condensed milk dumplings served in flavored syrup
$5.00
Laddu
A ball-shaped sweet made of gram flour, sugar and nuts.
$4.00
Gajar Ka Halwa
Sweet dessert pudding made from grated carrot, milk, sugar and nuts
$5.00
Fruit Pudding
Vanilla pudding mixed with fruits.
$4.00
Rasmalai
Cottage cheese dumplings simmered in thick creamy saffron flavored milk
$5.00
Kulfi
Homemade ice cream with Mango juice or Pistachio
$5.00
Beverages
list
Mango Lassi
$4.00
Soda
$2.00
Bottled Water
$1.25
Ice tea
$1.50
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Vegetarian Appetizers
Non-Vegetarian Appetizers
Vegetarian Entrees
Non-Vegetarian Entrées
Biryanis
Clay Oven Breads
Desserts
Beverages
Lunch Buffet
Lunch Bowls
Lunch Platters
Lunch Biryani
Lunch Kati Roll
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Lunch Buffet
Lunch Bowls
Lunch Platters
Lunch Biryani
Lunch Kati Roll
Lunch Buffet
list
Alcove Lunch Buffet
Chicken Tikka Masala Or Butter Chicken (any one), Fish Curry Or Goat Curry Or Chicken Curry (any one), Veg Biryani Or Egg Fried Rice (any one), Dhal, Veg Appetizer, Veg Curry, Curd Rice, House Dessert, Naan, Raitha, Mint Chutney, Basmati Rice
$10.00
Lunch Bowls
list
Comes with: One curry, Naan, Basmati rice and House dessert
Veg Curry Bowl (Lunch)
$8.00
Chicken Curry Bowl (Lunch)
$8.50
Fish Curry Bowl (Lunch)
$9.00
Goat Curry Bowl (Lunch)
$9.00
Lunch Platters
list
Comes with: Two Curries, Naan, Basmati rice and House dessert
Veg Platter (Lunch)
Comes with two veg curries
$9.00
Chicken Platter (Lunch)
Comes with Chicken curry and Veg curry
$9.50
Fish Platter (Lunch)
Comes with Fish curry and Veg curry
$10.00
Goat Platter (Lunch)
Comes with Goat curry and Veg curry
$10.00
Lunch Biryani
list
Comes with: House dessert
Veg Biryani (Lunch)
$8.00
Chicken Biryani (Bone Less) (Lunch)
$9.50
Lunch Kati Roll
list
Comes with: Samosa and House dessert
Veg Kati Roll (comes with paneer) (Lunch)
$9.00
Chicken Kati Roll (Lunch)
$9.00
Lamb Kati Roll (Lunch)
$10.00
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Lunch Buffet
Lunch Bowls
Lunch Platters
Lunch Biryani
Lunch Kati Roll
Catering Vegetarian Appetizers
Catering Non-Vegetarian Appetizers
Catering Rice Specialties
Catering Veg Curries (Entrees)
Catering Non-Veg Curries (Entrees)
Catering Breads
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Catering Vegetarian Appetizers
Catering Non-Vegetarian Appetizers
Catering Rice Specialties
Catering Veg Curries (Entrees)
Catering Non-Veg Curries (Entrees)
Catering Breads
Catering Vegetarian Appetizers
list
Small tray serves 15-20 Guests, Big tray serves 40-50 Guests
1. Samosa Chat (Catering)
$41.00+
2. Papdi Chat (Catering)
$36.00+
3. Papadum (Catering)
Price Per Piece (Min 40)
$0.50
4. Veg Samosa (Catering)
Price Per Piece (Min 20)
$1.00+
5. Onion Pakora (Catering)
$36.00+
6. Gobi 65. (Catering)
$41.00+
7. Cut Mirchi (Catering)
$41.00+
8. Panner Pakora (Catering)
$45.00+
9. Egg pakora (Catering)
$36.00+
10. Panner Kati Roll (Catering)
Price Per Piece (Min 20)
$3.50+
Catering Non-Vegetarian Appetizers
list
Small tray serves 15-20 Guests, Big tray serves 40-50 Guests
1. Lamb Pepper Fry (Catering)
$72.00+
2. Goat Pepper Fry (Catering)
$68.00+
3. Chilli Chicken (Catering)
$50.00+
4. Chicken Manchooria Dry (Catering)
$54.00+
5. Chicken Manchooria Gravy (Catering)
$54.00+
6. Chicken Sheek Kabab (Catering)
$54.00+
7. Lamb Sheek Kabab (Catering)
$72.00+
8. Chicken Panner Kulcha (Catering)
Price Per Piece (Min 20)
$3.00+
9. Tandoori Wings (Catering)
$45.00+
10. Tanadoori Chicken (Catering)
$45.00+
11. Chicken Tikka (Catering)
$54.00+
12. Chicken 65. (Catering)
$50.00+
13. Apollo Fish (Catering)
$68.00+
14. Garlic Shrimp (Catering)
$72.00+
15. Pepper Shrimp (Catering)
$72.00+
15. Chicken Kati Roll (Catering)
Price Per Piece (Min 20)
$3.50+
15. Lamb Kati Roll (Catering)
Price Per Piece (Min 20)
$4.50+
Catering Rice Specialties
list
Small tray serves 15-20 Guests, Big tray serves 40-50 Guests
1. Chicken Biryani (with bone) (Catering)
$41.00+
1. Chicken Biryani (bone less) (Catering)
$50.00+
2. Goat Biryani (with bone) (Catering)
$54.00+
3. Vegetable biryani (Catering)
$36.00+
4. Lamb Biryani (bone less) (Catering)
$59.00+
5. Shrimp Biryani (Catering)
$64.00+
6. Jeera Rice (Catering)
$26.00+
Catering Veg Curries (Entrees)
list
Small tray serves 15-20 Guests, Big tray serves 40-50 Guests
1. Channa Palak (Catering)
$41.00+
2. Baigan Bartha (Catering)
$41.00+
3. Mashroom Palak (Catering)
$41.00+
4. Dhal Makhani (Catering)
$36.00+
5. Dhal Palak (Catering)
$36.00+
6. Dhal Tadka (Catering)
$36.00+
7. Aloo Gobi (Catering)
$36.00+
8. Panner Tikka Masala (Catering)
$50.00+
9. Saag Panner (Catering)
$50.00+
10. Malai Cream Kofta (Catering)
$50.00+
11. Chettiandu Curry (Catering)
$41.00+
12. Navarathan Korma (Catering)
$41.00+
13. Mutter Panner (Catering)
$50.00+
14. Okra Masala (Catering)
$41.00+
15. Channa Masala (Catering)
$36.00+
Catering Non-Veg Curries (Entrees)
list
Small tray serves 15-20 Guests, Big tray serves 40-50 Guests
1. Andhra Chicken Curry (Catering)
$45.00+
2. Andhra Goat Curry (Catering)
$59.00+
3. Butter Chicken (Catering)
$50.00+
4. Fish Pulusu (Catering)
$59.00+
5. Lamb Khorma (Catering)
$59.00+
6. Egg Curry (Catering)
$36.00+
7. Chicken Vindaloo (Catering)
$41.00+
8. Chicken Tikka Masala (Catering)
$50.00+
9. Chicken Saag (Catering)
$50.00+
10. Chicken Khorma (Catering)
$50.00+
11. Chicken Chettinadu (Catering)
$50.00+
12. Chicken Jalfraz (Catering)
$50.00+
13. Goat Curry (Catering)
$59.00+
14. Goat Banjara (Catering)
$59.00+
15. Lamb Vindaloo (Catering)
$50.00+
16. Lamb Rogan Josh (Catering)
$59.00+
17. Malabar Fish Curry (Catering)
$59.00+
18. Shrimp Chettinadu (Catering)
$59.00+
Catering Breads
list
1. Plain Naan (Catering)
$1.00
2. Butter Naan (Catering)
$1.15
3. Garlic Naan (Catering)
$1.50
4. Peshwari Naan (Catering)
$2.50
5. Roti (Catering)
$1.50
6. Parata (Catering)
$1.50
7. Chapathi (Catering)
$2.00
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Menu Categories
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Catering Vegetarian Appetizers
Catering Non-Vegetarian Appetizers
Catering Rice Specialties
Catering Veg Curries (Entrees)
Catering Non-Veg Curries (Entrees)
Catering Breads
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