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Mint Leaf Indian Cuisine

2350 Spring Rd SE Suite 800, Smyrna, GA 30080

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch

Appetizers - Vegetarian Appetizers - Non Vegetarian Appetizers - Tandoori Sizzlers Tandoori (Clay Oven Grill) Entrees Soups Salads North Indian Entrees South Indian Entrees Biryani Specialties Indo Chinese Noodles & Rice Vegetarian Curry Entrees Chicken Curry Entrees Lamb & Goat Entrees Seafood Curry Entrees Indian Breads Kids Menu Side Order Beverages Ice Cream & Desserts Offers Uncategoried

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Appetizers - Vegetarian Appetizers - Non Vegetarian Appetizers - Tandoori Sizzlers Tandoori (Clay Oven Grill) Entrees Soups Salads North Indian Entrees South Indian Entrees Biryani Specialties Indo Chinese Noodles & Rice Vegetarian Curry Entrees Chicken Curry Entrees Lamb & Goat Entrees Seafood Curry Entrees Indian Breads Kids Menu Side Order Beverages Ice Cream & Desserts Offers Uncategoried

Appetizers - Vegetarian

Vegetable Samosa (2)

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Sweet and spicy fried Cauliflower made with corn flour and sautéed with sweet & Hot Chilli Sauce.

Paneer Masakkali(Mint Leaf Chefs Specialty)

Deep fried Indian cheese marinated and cooked with special aromatic spices

Sweet and spicy Cauliflower made with corn flour, then butter fried and tempered with special herbs etc.

Batter fried paneer spiced up in traditional South Indian sauté mix.

Vegetarian Platter

Assortment of fritters, Samosa, Onion/spinach Pakora and Chilli Bajji

Chilli Bajji(4)

Hot Chilli pepper dipped in a batter of chickpeas flour and deep fried.

Spinach Onion Pakora

Fresh Spinach and chopped Onion dipped in a batter of chickpeas flour then deep-fried.

Samosa topped with hot chickpeas and garnished with tamarind mint sauce.

Mixed Vegetable Pakora

Appetizers - Non Vegetarian

Chicken Masakkali(Mint Leaf Chefs Specialty)

Boneless chicken fried and cooked in a combination with special aromatic spices

Lamb Samosa (2)

Minced lamb with mix spices and herbs wrapped in pastry dough and fried.

Chicken Lollipop

Chicken wings (4 Pieces) marinated in spices coated in zesty batter & deep fried and garnished with mint leaf special spices

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Fish Masakkali(Mint Leaf Chefs Specialty)

Tilapia fish cooked with mint leaf special spices and herbs to make it very flavorful.

Manchurian Chicken Wings (Mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs.

Chicken 555 (Mint Leaf Chefs Specialty)

House Special deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken marinated and fried in a combination with special aromatic spices.

Boneless chunk of chicken marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Shrimp mixed with Indian spices and cooked with special sauce.

Shrimp mixed with Indian spices and cooked with special sauce

Chicken Manchurian

Appetizers - Tandoori Sizzlers

Tandoori Chicken (4)

Chicken marinated overnight in yogurt, spices & herbs then barbecued in tandoor clay oven.

Chicken Tikka Kebab (5)

Diced tender boneless chicken marinated in yogurt, mild spices and herbs roasted in tandoor clay oven.

Spicy Chicken Wings (Mint Leaf Chefs Specialty)

Spicy chicken wings (6 pieces) fried and seasons with mint leaf special spices & herbs

Tangri Kebab (4)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven.

Tawa Fish Masala Grill

Fish cooked with mint leaf special spices and herbs to make it very flavorful.

Paneer Tikka Kebab (5)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven.

Tandoori (Clay Oven Grill) Entrees

Served with a Butter Naan

Tandoori Chicken (6)

Chicken marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Tandoori Shrimp (10)

Tiger Shrimp pieces marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Served with a Butter Naan

Paneer Tikka Kebab (7)

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

5 Tender lamb chops marinated in our own Indian spices and barbecued in tandoor clay oven. Served with a Butter Naan

Lamb Sheekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Chicken Tikka Kebab (7)

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Served with a Butter Naan

Tangri Kabab (6)

Chicken drumsticks marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Served with a Butter Naan

Tandoori Mixed Platter

Mix of 2 Tandoori Chicken, 2 Chicken Tikka, 2 Tangri, 2 Shrimp & 1 Sheekh Kebab tandoori items. Served with a Butter Naan

Tandoori Fish Tikka 4 pcs (Tilapia)

Tandoori Whole Fish Pomfret

Soups

Thick vegetable soup prepared with lentils.

Tomatoes cooked with tamarind sauce tempered with Indian spices.

Creamy tomato soup and Indian herb spices

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage and Indian spices.

Hot & Sour Soup

Vegetable Corn Soup

Corn with shredded carrots, cabbage and Indian spices

Salads

Kachumbar Salad

Special Chicken Tikka Salad

North Indian Entrees

A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy, served with 2 fried Indian bread called bhatura.

Pav Bhaji (4 pav/bread)

A specialty of Bombay with uniquely curried mixed vegetables, served with 6 special Indian bread (6 pavs).

Pav Bread ( 4 pcs)

South Indian Entrees

South Indian Combo

Combo of 2 Idli, 2 Vada and 1 Masala Dosa, served with sambar & chutney.

Thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Spring Masala Dosa

Three pieces of steam cooked rice cakes, served with sambar & chutney

Thin golden crispy crepe stuffed with onions, served with chutney & sambar

Egg Masala Dosa

Mysore Masala Dosa

Golden rice crepe, layered with spicy lentil and stuffed potatoes, served with sambar & chutney

Thin golden crispy crepe of rice and lentils stuffed with potato masala, served with sambar & chutney.

Three deep fried spiced lentil patties, served with sambar & chutney

Chicken Tikka Dosa

Rava Onion Dosa

Rava Onion Masala Dosa

Golden crispy, cream of rice & wheat stuffed with chopped onions, served with sambar & chutney

Chicken Curry Dosa

Vegetable Uttappam

Rice and lentil pancakes topped with seasoned mixed vegetable.

Thin golden crispy crepe stuffed with cheese, served with chutney & sambar

Cheese Masala Dosa

Onion Hot Chilli Uttappam

Biryani Specialties

Served with Raita and shorba (curry sauce)

Mint Leaf Special Biryani (Boneless) (Mint Leaf Chefs Specialty)

It is also called Chicken 65 Biryani. Plain saffron basmati rice steamed cooked over a slow fire with boneless Chicken 65. Served with Raita and curry sauce.

Special Chicken Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Special Chicken Biryani (Boneless)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. On top garnished with Chicken 65. Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Bone-In)

Saffron Basmati rice steamed along with marinated chicken and cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Hyderabadi Chicken Dum Biryani (Boneless)

Saffron Basmati rice steamed along with paneer cubes cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Served with Raita and curry sauce.

Saffron Basmati rice steamed along with Boiled Egg cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Lamb Biryani (Boneless)

Saffron Basmati rice steamed along with tender boneless chunks of lamb and cooked in traditional herbs & spices over low fire. Served with Raita and curry sauce.

Goat Biryani (Bone-In)

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices over low fire. Served with Raita and curry sauce

Vegetable Dum Biryani

Saffron Basmati rice steamed along with mixed vegetables cooked over a slow fire with traditional herbs & spices. Served with Raita and curry sauce.

Indo Chinese Noodles & Rice

Vegetables Fried Rice

Indo-Chinese fried rice cooked with vegetables.

Chicken Fried Rice

Shrimp Fried Rice

Szechwan Veg Fried Rice

Szechwan Egg Fried Rice

Szechwan Chicken Fried Rice

Szechwan Shrimp Fried Rice

Veg Hakka Noodles

Egg Hakka Noodles

Chicken Hakka Noodles

Shrimp Hakka Noodles

Szechwan Veg Hakka Noodles

Szechwan Egg Hakka Noodles

Szechwan Chicken Hakka Noodles

Vegetarian Curry Entrees

Paneer Tikka Masala (Mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian Cheese) cooked in rich homemade creamy sauce. Served with basmati rice

A royal yellow lentil dish cooked and fried. Served with basmati rice.

Malai Kofta (Mint Leaf Chefs Specialty)

A true Moghulai delight! Vegetable balls summered in a creamy sauce. Served with basmati rice.

Paneer Butter Masala

Paneer cheese cubes (Indian Cheese) and vegetables pan finished in special sauce and spices. Served with basmati rice.

Garbanzo beans sautéed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Served with basmati rice.

Mushroom Masala

Kadai Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Served with basmati rice

Mixed lentils delicately cooked on low heat and finished with butter. Served with basmati rice

Vegetable Kurma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice.

Navaratan Kurma

Spinach based gravy cooked with potatoes in and spices. Served with basmati rice.

Shahi Paneer (Mint Leaf Chefs Specialty)

Paneer cheese cubes (Indian cheese) cooked in rich homemade creamy sauce with yogurt. Served with basmati rice.

Cubes of home-style paneer cheese (Indian Cheese), bell peppers, onions cooked in an onion based sauce and spices. Served with basmati rice.

Bagara Baingan (Small Eggplant Curry)

Roasted small eggplant cooked with sesame seeds, peanut and coconut blended gravy – a rich Hyderabadi dish. Served with basmati rice.

Vegetable Chettinaad

Fresh mix vegetables cooked in Chettinaad sauce. Served with basmati rice.

Mutter Methi Malai

Green peas cooked in a creamy cashew fenugreek leaves sauce. Served with basmati rice.

Saag Paneer (Spinach Paneer)

Cubes of home-style paneer cheese (Indian Cheese) cooked in spinach based gravy and spices. Served with basmati rice.

Fresh cauliflower and potatoes cooked with tomato blend sauce.

Spinach Kofta (Mint Leaf Chefs Specialty)

A true Moghulai delight! Spinach vegetable balls summered in a creamy sauce. Served with basmati rice

Chicken Curry Entrees

Chicken Tikka Masala

Tandoor skewed chicken breast cooked in rich homemade creamy sauce.

Boneless pieces of chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Served with basmati rice.

Chicken cooked in a blend of cashews, coconut, cream and spices. Served with basmati rice

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Served with basmati rice.

Methi Chicken (Mint Leaf Chefs Specialty)

A specialty from Hyderabadi. Chicken cooked with kasoori methi (fenugreek) leaves in special spicy curry sauce. Served with basmati rice.

Stir fried chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs. Served with basmati rice.

Chettinad style Chicken chukka recipe made boneless chicken with freshly ground spices

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Chicken cooked in special spicy curry sauce. Served with basmati rice.

Chicken Saag (Spinach)

Chicken cooked in spinach based gravy and spices. Served with basmati rice.

Chicken Chettinaad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with basmati rice.

Lamb & Goat Entrees

Lamb Tikka Masala (Mint Leaf Chefs Specialty)

Tandoor skewed boneless Lamb cooked in rich homemade creamy sauce. Served with basmati rice.

For the one with true passion for spicy food of Goat with potatoes cooked in fiery red chili & vinegar sauce.

For the one with true passion for spicy food of Lamb with potatoes cooked in fiery red chili & vinegar sauce.

Lamb Saag (Spinach)

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Goat Saag (Spinach)

Juicy tender pieces of Lamb sautéed with deliciously seasoned spinach and fresh herbs.

Juicy tender Goat cooked in a blend of cashews, coconut, cream and spices.

Juicy tender Lamb cooked in a blend of cashews, coconut, cream and spices.

Goat Rogan Josh

Juicy tender pieces of Goat cooked in traditional spice with yogurt.

Lamb Rogan Josh

Juicy tender pieces of Lamb cooked in traditional spice with yogurt.

Juicy tender Goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu.

Juicy tender Goat marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Juicy tender Goat roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Juicy tender Lamb roasted well in onions and made it to gravy along with herbs and spices. Served with basmati rice.

Chettinad style Mutton chukka recipe made with Bone-In Goat and freshly ground spices.

Seafood Curry Entrees

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce.

Madras Shrimp Curry

Goan Fish Curry

Fish cooked slowly in coconut milk. Served with basmati rice.

Madras Fish Curry

Boneless fish Tilapia cooked in spicy tamarind sauce and tomato sauce with onions and curry leaves. Served with basmati rice.

Andhra Fish Curry

Indian Breads

Unleavened white bread stuffed with fresh minced garlic & herbs, baked in clay oven.

Unleavened white bread stuffed with cheese, baked in tandoor clay oven

Basket of Butter Naan, Garlic Naan & Bullet Naan.

Unleavened white bread baked in tandoor clay oven with butter.

Whole wheat bread cooked on pan.

Rosemary Garlic Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with rosemary leaves and olive oil, baked in clay oven

Whole wheat bread stuffed with mashed gobi & spices, baked in tandoor clay oven.

Whole wheat bread baked in clay oven

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Kashmiri Naan (Mint Leaf Chefs Specialty)

White flour bread stuffed with raisins, nuts and cherries baked in clay oven.

Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven

2 Crispy, deep fried puffy whole wheat bread.

Unleavened white bread baked in tandoor clay oven.

Malbar Paratha 2 pcs

Leavened refined flour flat breads called kulcha are stuffed with potatoes and onion.

White flour bread stuffed with minced lamb and baked in clay oven.

Kids Menu

Cheese Mini Dosa

Side Order

3.25 oz cup size

3.25 oz cup size

Tamarind Chutney

Beverages

Mango pulp with yogurt blend.

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot

Lassi (Salty or Sweet)

Yogurt mixed with either salt or sweet and churned to get the creamy yogurt drink, served cold.

Ice Cream & Desserts

Cheese patties cooked in milk and served with pistachios.

Traditional Indian rice pudding with sweetened milk.

Mango Fruit Custard

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Vanilla Ice Cream

Offers

Weekend Special Lachha Paratha

Uncategoried

pepper chicken fry

cabbage sarakaya

Drum Stick Egg Curry

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Menu Categories

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Appetizers - Vegetarian

Appetizers - Non Vegetarian

Appetizers - Tandoori Sizzlers

Tandoori (Clay Oven Grill) Entrees

North Indian Entrees

South Indian Entrees

Biryani Specialties

Indo Chinese Noodles & Rice

Vegetarian Curry Entrees

Chicken Curry Entrees

Lamb & Goat Entrees

Seafood Curry Entrees

Ice Cream & Desserts

Non-Veg/Veg Curry Lunch Special Biryani And Tandoori Lunch Special Other Lunch Special

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Non-Veg/Veg Curry Lunch Special Biryani And Tandoori Lunch Special Other Lunch Special

Non-Veg/Veg Curry Lunch Special

Chicken Dish Meal Lunch Special

Any chicken curry from our menu and includes rice and butter naan

Lamb Dish Meal Lunch Special

Any lamb curry from our menu and includes rice and butter naan

Goat Dish Meal Lunch Special

Any goat curry from our menu and includes rice and butter naan

Shrimp or Fish Dish Meal Lunch Special

Any seafood curry from our menu and includes rice and butter naan

Veg Dish Meal Lunch Special

Any two veggie curry from our menu and includes rice and butter naan

Egg Dish Meal Lunch Special

Includes rice and butter naan

Biryani And Tandoori Lunch Special

Veg Biryani Lunch Special

Includes Veg biryani and Paneer biryani

Non-Veg Biryani Lunch Special

Includes Hyderabadi Boneless Dum Biryani and Vijayawada biryani

Seafood Biryani Lunch Special

Includes shrimp biryani and fish biryani or fish curry

Tandoori Clayoven Lunch Special

Includes tandoori chicken and chicken tikka kebab and served with rice

Seafood Tandoori Clayoven Lunch Special

Includes Shrimp and Fish Tandoori Style and served with rice

Other Lunch Special

South Indian Lunch Special

A South Indian style meal. Includes 1 idli, 1 vada, and a plain dosa

Non-Veg/Veg Indo-Chinese Lunch Special

Pick any non-veg/veg appetizer and an entrée which is only for indo-chinese items such as fried rice or noodles.

Two Person Meal Chef Special

Saag Paneer (Spinach Cheese), Chicken Tikka Masala, Tandoori Chicken, Lamb Seekh Kebab, White Rice, Butter Naan

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Non-Veg/Veg Curry Lunch Special

Biryani And Tandoori Lunch Special

Other Lunch Special

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