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Siaa

4610 Maple Ave, Wilmington, NC 28403

Delivery Fee

$5 within 7.00 miles

Delivery Minimum

$2.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$5 within 7.00 miles

Delivery Minimum

$2.00

Estimated Time

Between 30 and 60 minutes

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Menu

Soups & Salad Appetizers Tandoor Specialities Chicken Specialities Goat & Lamb Specialities Seafood Specialities Vegetarian Specialities Rice Basmati Specialities Roti – Bread Specialities South Indian Specialities Dosa Corner Uttapam Corner Desserts

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Soups & Salad Appetizers Tandoor Specialities Chicken Specialities Goat & Lamb Specialities Seafood Specialities Vegetarian Specialities Rice Basmati Specialities Roti – Bread Specialities South Indian Specialities Dosa Corner Uttapam Corner Desserts

Soups & Salad

Arugula & Kale Salad

Greens tossed with red wine vinegar, olives & house dressing

Caesar Salad with Chicken Tikka

Fresh greens with spiked chicken

Caesar Salad with Paneer Tikka

fresh greens with sesame panee

Murg Badam Shorbra

Robust chicken potage with saffron & almonds

Red Lentil Shorba

Lentil with ginger, garlic & madras curry powder

Tomato and cilantro broth with pepper corn & coriander powder

Appetizers

Okra sautéed onions, dried mango powder & cilantro

chicken cooked in chef`s special yogurt sauce with onion, bell pepper & spices

cubed chicken sautéed with onions, bell peppers, white vinegar & red chilli sauce

stir fried paneer(homemade cheese) sautéed with ginger, garlic & soya sauce

Crispy Baby Corn

Stir fried young baby corn with corn flour, spring onions & soya sauce

Pieces of chicken sautéed in specials indo-Chinese garlic sauce

Traditional South Indian style cauliflower marinated and cooked in a medley of spices and chili

Deep fried cauliflower sautéed with soya sauce, fresh green chili & masala

Kale mixed with onion, cashewnuts, green chilli & chickpeas flour

Lamb Keema Samosa

crisp light puff pastry stuffed with grounded lamb, potatoes, green peas with special masala

Masala Fried Fish

fish of the day marinated in chef`s special South Indian spices and pan fried

paneer fried with gram flour, cumin seeds & cilantro

Stuffed Masala Oysters

Siaa chef’s creation with local fresh oysters, mixed spices stuffed with onion & fresh herbs

Tamarind Scallops

tawa –grilled scallops, potato,turmeric, garam masala, poppy seeds, lemon juice & yogurt

Vegetable Samosa

puff pastry stuffed with lightly seasoned potatoes & green peas

Tandoor Specialities

Bhimavaram Machi

marinated tilapia, hung yogurt, dill, lime zest, mixed peppercorn crust

home made cheese cubes marinated in a mixture of spices, yogurt, fresh mint & coriander

marinated prawns in roasted chilli, yogurt & cilantro

lamb chops marinated in nutmeg, cinnamon, aromatic Indian herbs

Murg Malai Kabab

tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent

soft cheese and vegetables in a nawabi marinade

tender cubes of chicken marinated in saffron, garam masala, fresh yogurt, flavored cream sauce with fresh peppers and cherry tomato

minced baby lamb with fried onions, ginger garlic paste & dry mango powder

Tandoori Chicken

bone chicken marinated in yogurt, cayenne, ground coriander & cumin

Chicken Specialities

Achari Mirchi Chicken

chicken cooked with onion seeds, fennel, fenugreek seeds & tangy Indian sauce

Andhra Chicken Vindaloo

vinegar marinated chicken cooked with diced potatoes in a spicy curry sauce

Rich & delicious spicy chicken cooked in butter

Chettinad Chicken Masala

chicken pieces stir fried on a slow fire in South Indian spicy masala in thick gravy

Chicken Tikka Masala

chicken roasted in tandoor and then cooked in a onion-tomato-masala sauce

Hyderabadi Lagan Ka Murg

tender chicken pieces cooked with dry coconut, yogurt, spice powder & mint leaves

Kerala Pepper Chicken

black pepper roasted & mixed with Indian spices, coconut oil & cooked with chicken

Malabar Chicken Curry

chicken cooked with light south spices & finished with coconut milk

Goat & Lamb Specialities

mutton cooked in a spicy masala, topped with fried potatoes & eggs

Kashmiri Rogan Josh

This aromatic mutton curry is perhaps the most famous of Kashmiri dishes made with garam masala & Kashmiri red chilli powder

Lamb shoulder marinated & cooked in onion, tomato, yogurt & garam masala

Lamb Chops Curry

lamb rib chops cooked with curry-mango-mint chutney

vinegar marinated lamb cubes cooked with diced potatoes in a spicy curry sauce

Patiala Shahi Goat

Lamb pieces cooked with a variety of Indian spices, tomatoes & butter

Seafood Specialities

Jinga Shrimp Curry

shelled& deveined shrimp cooked with onions, vinegar & cayenne pepper

Kerala Fish Curry

King fish cooked in coconut oil with shallots, fenugreek powder & thick coconut milk

Peetallu Pulusu (Live Crab Curry)

Owner’s all time favorite – Live Crab cooked into gravy with masala spices to enrich the tangy flavor to delight to the senses

Siaa Meen Kulambu

traditional South Indian Fish curry cooked in a clay pot with sesame seed oil, tomato puree & tamarind juice

Spicy Oyster Curry

Oysters tossed in garlic & cooked with onion, tomato, garam masala & red chilli powder

Vegetarian Specialities

Achari mixed vegetable

a unique achari masala cooked with mixed vegetables

a spicy and heavy dal preparation made with a combination of rajma and urad da

dhaba style lentils tempered and seasoned with cilantro, garlic, onion & mild spices

Potato & cauliflower feature in a traditional curry seasoned with typical Indian spices spruced up with ginger, garlic & green chillies

Gutuvankaya Pullusu

Andhra traditional special curry made with Indian eggplant, tamarind juice, chilli powder & jaggery

Vegetables cooked in buttermilk with asafetida, green chillies & curry leaves

Malabar Vegetable

fresh vegetable cooked in the flavor of coconut and light Indian spices

homemade soft cheese & vegetable dumplings simmered in mild creamy sauce

mixed vegetables, fruits & nuts cooked in a mild creamy sauce

Paneer Butter Masala

Indian cottage cheese cooked in spicy rich tomato gravy

Indian cottage cheese cooked in garlic,ginger,spices,spinach puree & tempered with cumin

cottage cheese cooked in creamy sauce, green pepper, cashewnut & saffron

Rice Basmati Specialities

saffron basmati rice steamed along with goat (with bones) marinated & cooked in traditional spices

Hyderabadi Chicken Biryani

A mixture of basmati rice, chicken, garam masala cooked in the traditional Hyderabadi style

Hyderabadi Zafrani Pulav

basmati rice cooked in a sweet and rich blend of spices and nuts

cubes of tender lamb cooked with basmati rice, mixed dry fruits & nuts carefully blended herbs, spices & aromatic saffron

Long grain rice cooked with peanuts, lemon juice & spices

an exotic rice & vegetable medley slow-cooked with spices

A delightful combination of long grain rice, shrimp & spices

basmati rice tossed with tamarind sauce & garnished with peanuts & herbs

Vegetable Biryani

long grain rice cooked with seasonal vegetables, flavored with fresh herbs & spices

Roti – Bread Specialities

Tandoor baked light bread, butter glaze

Garlic Chilli Naan

multi layered bread with chillies, garlic & butter glaze

a multi-layered garlic bread

Malabar Paratha

layered oven-baked bread, butter glaze

kulcha is a popular Indian flat bread from North India with a touch of mint leaf aroma

A multi-layed onions, black pepper bread

Tandoor baked light bread

Baked whole wheat bread

Siaa Bread Sampler

combination of 5 varieties of house bread

South Indian Specialities

Appam with Chicken Stew

South Indian pancake made with fermented rice batter & coconut milk served with chicken stew

Appam with Coconut Milk

South Indian pancake made with fermented rice batter,served with coconut milk

Chana Masala with Batura

deep-fried puffed white flour bread served with curry & spicy garbanzo beans

lentil dumplings topped with a spicy savory yogurt & tamarind chutney

steamed rice & lentil cake served with sambar, coconut & tomoto chili chutney

ground lentils with onions, Indian peppers patti deep fried served with fresh coconut chutney

deep fried lentil donuts

Mini Idli with Sambhar

steamed rice & lentil cake served with sambar

rice cooked with lentil(Moong Dal)seasoned with pepper

soft, puffy wheat bread served with creamed potatoes

Dosa Corner

This staple dish is widely popular in all southern Indian states Andhra Pradesh, Tamil Nadu, Karnataka and Kerala

redchilli chutney spread on thin rice & lentil crepe

Mysore Masala Dosa

redchilli chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions

Mysore Onion Dosa

thin ricelentil crepe served with red chilli chutney spread with onions

Mysore Onion Masala Dosa

Rice lentil crepe filled onion, mashed potatoes& red chilli chutney spread on

thin rice crepe filled with spicy cottage cheese masala

Thin rice crepe

Uttapam Corner

uttapam is a thick pancake sometimes characterized as an Indian pizza

Onion & Chilli Uthappam

thick rice & lentil pancake topped with onions & green chillies

Onion Peas Uthappam

thick rice & lentil pancake topped with onions & green peas

thick rice & lentil pancake topped with onions

thick rice & lentil pancake

Tomato Onion Chilli Uthappam

thick rice & lentil pancake topped with tomatoes, onions & chillies

Tomato Onion Uthappam

thick rice & lentil pancake topped with tomatoes & onions

Tomato Peas Uthappam

thick rice & lentil pancake topped with tomatoes & green peas

Vegetable Uthappam

thick rice & lentil pancake topped with mixed vegetables

Desserts

Shredded Carrots, Milk, Sugar & Ghee; cooked to perfection with a flavor of Cardamon

Fried milk & flour balls, dipped in sugar syrup & flavored with Cardamon

traditionally prepared by evaporating sweetened milk with different flavors

Fresh home-made cheese patties, cooked in a special condensed milk with pistachios & rose water

Layer of Sago seeds, vermicelli topped with mixed fresh fruits,fruit jelly & garnished with cherries & topped with vanilla ice cream

Menu Categories

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Tandoor Specialities

Chicken Specialities

Goat & Lamb Specialities

Seafood Specialities

Vegetarian Specialities

Rice Basmati Specialities

Roti – Bread Specialities

South Indian Specialities

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