The Elkridge Furnace Inn

Vegetable Antipasto / Antipasto de Légumes (Lunch)

Lunch Tuesday-Friday: 11:30am - 2:00pm

Artichokes, zucchini, sweet peppers, fennel and tomatoes cooked and marinated in white wine and olive oil served with celery root chips and a chiffonade of herbs (Brancott Sauvignon Blanc)

Pulled Pork / Porc Effiloché (Lunch)

Plantain tostada topped with spicy pulled pork and a chayote slaw served with a lime, chipotle and cilantro salsa (Ravenswood ‘Lodi’ Zinfandel)

$13.50

Seared Scallops / Pétoncle (Lunch)

Dusted with chili and tomato powder served over arugula with a lemon raspberry gastrique (Bouchard Chardonnay)

$14.00

Soups

Seafood Soup of the Day (Lunch)

Lunch Tuesday-Friday: 11:30am - 2:00pm

Soup of the Day (Lunch)

Announced Daily

$7.00

Announced Daily

$8.50

Salads

Finished with a raspberry honey vinaigrette (Bogle Merlot).Mesclun Greens with Vegetable Garniture Salad / Mesclun avec sa Garniture de Légumes (Lunch)

Lunch Tuesday-Friday: 11:30am - 2:00pm

Mesclun Greens (Lunch)

$5.00+

Caesar Salad (Lunch)

Served with house-made dressing & fresh croutons (Brancott Sauvignon Blanc)

$6.00+

Caesar Salad w/ Grilled, sliced Chicken

$14.00

Caesar Salad w/ Jumbo Shrimp

$16.00

Summer Salad / Salade D’été (Lunch)

Greens and vegetables picked daily from our onsite gardens and greenhouses with fried quinoa crusted goat cheese croquettes finished with a sage blossom vinaigrette (Vini Pinot Noir)

Watermelon Salad / Salade de Pastèque (Lunch)

Watermelon, crispy pancetta, battered and fried onions and shaved Grana Padano served over garden greens finished with a chili citrus vinaigrette (Brancott Sauvignon Blanc)

$14.50

Lobster Salad / Salade de Homard (Lunch)

Lemon olive oil poached split lobster tail, roasted cippolini onions, grilled peaches and pea tendrils served over Bibb lettuce finished with a balsamic reduction and shaved Pecorino Romano (Remy Pannier Vouvray)

$16.50

Plats Principaux

Spinalis /Bouchon du Faux-Filet (Lunch)

Lunch Tuesday-Friday: 11:30am - 2:00pm

Braised ribeye finished with a marsala wine pan sauce served with wilted spinach and roasted fingerling potatoes (Bogle Merlot)

$15.50

Rabbit Ravioli / Lapin Raviolis (Lunch)

Herbed carrot pasta with a mascarpone, braised rabbit and vegetable filling finished with a white wine sauce and pea tendrils served with caramelized onions and carrots (Vini Pinot Noir)

$17.00

Maryland Style Crab Cake (Lunch)

Jumbo lump, baked, topped with fried leeks served with a whole grain mustard pan sauce, roasted fingerling potatoes & asparagus (Brancott Sauvignon Blanc)

$16.00+

Shrimp Fra Diavolo / Crevettes Fra Diavolo (Lunch)

$17.50

Lamb Sausage / Saucisse D'agneau (Lunch)

Merguez sausage served with a curried yogurt sauce, cumin honey glazed carrots and cous cous with peppers and onions (J. Lohr 7 Oaks Cabernet Sauvignon)

Seared Scallops / Pétoncles Poêlés (Lunch)

Served with wilted spinach and a marsala cream sauce (Bouchard Chardonnay)

$17.00

Sicilian Meatloaf / Pain de Viande Sicilienne (Lunch)

Meatloaf stuffed with provolone, ham, tomato paste & spinach finished with a Provençal sauce served with roasted fingerling potatoes (Antinori Chianti Superiore)

Seafood Crepe / Fruits de Mer Crêpe (Lunch)

Shrimp, scallops, crab & rice rolled in a crepe finished with a Nantua sauce (Bouchard Chardonnay)

$16.00

Tuna Nicoise / Thon Niçoise (Lunch)

Seared tuna over a salad of potatoes, haricots verts, tomatoes, free-range hard boiled egg, olives, Dijon and baby lettuces finished with a red wine vinaigrette (Pierre Sparr Riesling)

$16.00

Sandwich “Du Jour” (Lunch)

(Market Price) Served with fried fingerling potatoes and a chayote slaw

$0.00

Dessert

Any Selection from our Dessert Tray (Lunch)

Lunch Tuesday-Friday: 11:30am - 2:00pm

$8.00

Imported Cheese Plate (Lunch)

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Appetizers Soups Salads Entrées Gluten Free A La Carte Steak Menu Additional Offerings

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Appetizers Soups Salads Entrées Gluten Free A La Carte Steak Menu Additional Offerings

Appetizers

Vegetable Antipasto / Antipasto de Légumes (Gluten)

ALL SAUCES MADE GLUTEN FREE Rice Flour Is Used For Dredging

Artichokes, zucchini, sweet peppers, fennel and tomatoes cooked and marinated in white wine and olive oil served with celery root chips and a chiffonade of herbs (Brancott Sauvignon Blanc)

Pulled Pork / Porc Effiloché (Gluten)

Plantain tostada topped with spicy pulled pork and a chayote slaw served with a lime, chipotle and cilantro salsa (Ravenswood ‘Lodi’ Zinfandel)

$13.50

Scallops / Pétoncle (Gluten)

Chili and tomato powder dusted seared scallops served over arugula with a lemon raspberry gastrique (Bouchard Chardonnay)

$14.00

Summer Ceviche / Ceviche D’été (Gluten)

Colossal crab, fish and scallops with a lemon, lime, cilantro and fennel marinade served with a mango chili sorbet and baby greens (Remy Pannier Vouvray)

$15.50

Imported Cheese Plate

served with gluten free crackers

Soups

French Onion Soup (Gluten)

French onion soup with a touch of white wine with gluten free crackers (Fleur du Cap Chardonnay)

$8.50

Soup of the Day (Gluten)

may not always be available as gluten-free

$7.00

Salads

Finished with a raspberry honey vinaigrette (Bogle Merlot).Mesclun Greens with Vegetable Garniture Salad / Mesclun avec sa Garniture de Légumes (Gluten)

Mesclun Greens (Gluten)

$8.00

Stacked Caesar Salad / Tour de Salade César (Gluten)

With free-range hard boiled egg, marinated tomato and white anchovies (Brancott Sauvignon Blanc)

$11.00

Summer Salad / Salade D’été (Gluten)

Greens and vegetables picked daily from our onsite gardens and greenhouses with fried quinoa crusted goat cheese croquettes finished with a sage blossom vinaigrette (Vini Pinot Noir)

Watermelon Salad / Salade de Pastèque (Gluten)

Watermelon, crispy pancetta, chickpea battered and fried onions and shaved Grana Padano served over garden greens finished with a chili citrus vinaigrette (Brancott Sauvignon Blanc)

$14.50

Quail Cobb Salad / Caille Salade Cobb

Smoked quail with bacon, heirloom tomatoes, free-range hard boiled egg, chives and maple smoked cheddar served over artisan greens finished with a mead vinaigrette (Vini Pinot Noir)

Lobster Salad / Salade de Homard (Gluten)

Lemon olive oil poached split lobster tail, roasted cippolini onions, grilled peaches and pea tendrils served over bibb lettuce finished with a balsamic reduction and shaved Pecorino Romano (Remy Pannier Vouvray)

$16.50

Entrées

Eggplant Napoleon / Aubergine Napoleon (Gluten)

Grilled eggplant layered with spinach, parmesan and mozzarella with roasted red peppers, artichokes and a Provencal sauce served with a chickpea battered zucchini blossom (Jean Luc Colombo Côtes du Rhône Rouge)

$28.00

Tuna Nicoise / Thon Niçoise (Gluten)

Seared tuna over a salad of potatoes, haricots verts, tomatoes, free-range hard boiled egg, olives, Dijon and baby lettuces finished with a red wine vinaigrette (Pierre Sparr Riesling)

$32.00

Game Hen / Poule de Jeu (Gluten)

Spicy basque pepper roasted game hen served over a hash of chicken chorizo, potato, corn and lima beans served with a corn coulis and blue corn polenta strips (Santa Christina Chianti Superiore)

$29.50

Crab Cakes / Croquettes de Crabe (Gluten)

Jumbo lump, baked, topped with chickpea battered and fried leeks served with a whole grain mustard pan sauce, roasted fingerling potatoes & asparagus (Brancott Sauvignon Blanc)

$37.00

Shrimp Fra Diavolo / Crevettes Fra Diavolo (Gluten)

Shrimp sautéed with fresh tomatoes, roasted tomatoes and peppers served over gluten free pasta with a spicy tomato and chopped clam sauce topped with chickpea battered and fried calamari (Ravenswood ‘Lodi’ Zinfandel)

$38.00

Lamb Duo / Due D’Agneua (Gluten)

Coriander crusted lamb chops and Merguez sausage with a curried yogurt sauce served with brown rice cous cous with peppers and onions and carrots glazed with cumin and honey (J. Lohr 7 Oaks Cabernet Sauvignon)

$36.00

Veal Scallopini / Escalopes de Veau (Gluten)

Breaded and pan fried finished with a tomato, caper and clam sauce over gluten free pasta with sundried tomatoes, artichokes and spinach(Fleur du Cap Chardonnay)

$37.00

Sausage Sampler / Saucisse Échantillonneur (Gluten)

Daily selection of three house-made sausages served with an onion mustard sauce, house-made sauerkraut, haricot verts, and a bacon, molasses and bean cassoulet (Willm Pinot Gris)

$31.50

Gluten Free A La Carte Steak Menu

Gluten Free A La Carte Steak Menu

All Steaks Are Graded USDA Choice Or Higher

Additional Offerings

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Additional Offerings

For Parties Of Six Or Less

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For Parties Of Six Or Less