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Thea Mediterranean
3090 Olsen Dr, San Jose, CA 95128
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Lunch Menu
Dinner Menu
Lunch Special Trio
Appetizers
Traditional
Specialties
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Lunch Special Trio
Appetizers
Traditional
Specialties
Lunch Special Trio
list
Lunch Special Trio
Cup of bean soup. green salad choice of following: Chicken soulvaki, falafel, gyro.
$15.00
Appetizers
list
Saganaki Opa (Lunch)
Flamed asiago cheese served tableside with brandy and lemon.
$12.00
Pear Flat Bread (Lunch)
Topped with caramelized onions, blue cheese, arugula and walnuts.
$10.00
Aparagaki (Lunch)
Charred marinated asparagus.
$8.00
Dates (Lunch)
Bacon wrapped with blue cheese filling.
$9.00
Dolmades Tis Theas (Lunch)
Grape leaves stuffed with rice, dried currants, and pine nuts.
$9.00
Spanakopita (Lunch)
Phyllo pie stuffed with spinach, feta cheese, leeks and onions.
$10.00
Flat Bread of the Day (Lunch)
$12.00
Arancini (Lunch)
Oyster mushroom risotto and cheese fritters.
$9.00
Keftedes Opa (Lunch)
Flamed lamb meatballs served table side with brandy and lemon.
$12.00
Greek Fries (Lunch)
French fries tossed with herbs and garlic.
$8.00
Traditional
list
Tzatziki (Lunch)
Creamy imported yogurt, cucumber and herb spread.
$8.00
Hummus (Lunch)
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil
$8.00
Sampler (Lunch)
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.
$15.00
Horiatiki (Lunch)
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.
$10.00
Arugula Salad (Lunch)
Cherry tomato, onion, olives, parmesano, almonds, and house dressing.
$10.00
Soupa Avgolemono (Lunch)
Traditional greek chicken and lemon soup with egg and rice.
$9.00
Htipiti (Lunch)
Puree of red bell pepper, feta, harissa, garlic and olive oil.
$8.00
Melitzanosalata (Lunch)
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.
$8.00
Pancar Salatasi (Lunch)
Turkish salad of baby beets, wild arugula, almonds, goat cheese and herb dressing.
$9.00
Greek Goddess (Lunch)
Butter lettuce salad with tomato, feta, avocado and green goddess dressing.
$11.00
Bean Soup (Lunch)
Vegetable soup with gigante beans, tomato, onion, garlic and fennel.
$9.00
Specialties
list
Falafel Sandwich (Lunch)
Chickpea croquettes, tzatziki, lettuce, red onion, tomato, pita and tabbouleh.
$12.00
Gyro Sandwich (Lunch)
Roasted lamb, tzatziki, lettuce, red onions, tomato, pita and tabbouleh.
$14.00
Seafood Pasta (Lunch)
Fettuccini, halibut, salmon and mussels with a tomato, fennel and saffron broth.
$16.00
Moussaka (Lunch)
Casserole of eggplant, lamb, beef, pine nuts and bechamel sauce.
$14.00
Vegetable Souvlaki (Lunch)
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
$14.00
Tavuk Sarma (Lunch)
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.
$16.00
Lamb Sliders (Lunch)
Homemade roll with avocado, cucumber, asiago cheese and a mixed green salad.
$14.00
Salmon (Lunch)
Grilled salmon served with roasted tomatoes, fried eggplant, and a lemon yogurt sauce.
$16.00
Vegetarian Tagine (Lunch)
Beans, mushrooms, rainbow chard and zucchini with a lemon and cardamon yogurt.
$15.00
Chicken Sandwich (Lunch)
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
$14.00
Vegetable Moussaka (Lunch)
Casserole of eggplant, potato, zucchini, onion, red pepper, and tomato sauce.
$14.00
Garides (Lunch)
Grilled marinated prawns served with zucchini cake, arugula salad, potato strings, and a yogurt sauce.
$18.00
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Lunch Special Trio
Appetizers
Traditional
Specialties
Appetizers
Traditional
Mains
Desserts
Late Night Menu
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Appetizers
Traditional
Mains
Desserts
Late Night Menu
Appetizers
list
Saganaki Opa (Dinner)
Flamed asiago cheese served tableside with brandy and lemon.
$14.00
Pear Flat Bread (Dinner)
Caramelized onions, blue cheese, arugula and walnuts.
$14.00
Kalama Rakia (Dinner)
Grilled calamari stuffed with spinach and feta over roasted tomato sauce.
$16.00
Arancini (Dinner)
Oyster mushroom risotto and cheese fritters.
$12.00
Falafel Croquettes (Dinner)
House made falafel served with tzatziki.
$13.00
Dolmades Tis Theas (Dinner)
Grape leaves stuffed with rice, dried currants and pine nuts.
$12.00
Tapas Sampler (Dinner)
Spanakopita, arancini, dolmades, falafel, greek fries and dates.
$28.00
Spanakopita (Dinner)
Phyllo pie stuffed with spinach, feta cheese, leeks and onions.
$12.00
Flat Bread of the Day (Dinner)
$15.00
Aparagaki (Dinner)
Charred marinated asparagus.
$10.00
Dates (Dinner)
Bacon wrapped with blue cheese filling.
$14.00
Keftedes Opa (Dinner)
Meatballs served table side with brandy and lemon.
$15.00
Greek Fries (Dinner)
French fries tossed in herbs, feta cheese and garlic.
$9.00
Traditional
list
Tzatziki (Dinner)
Creamy imported yogurt, cucumber and herb spread.
$9.00
Hummus (Dinner)
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil.
$9.00
Sampler (Dinner)
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.
$20.00
Horiatiki (Dinner)
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.
$12.00
Arugula Salad (Dinner)
Cherry tomato, onions, olives, parmesan, almonds and house dressing.
$10.00
Avgolemono Soup (Dinner)
Traditional greek chicken and lemon soup with egg and rice.
$10.00
Htipiti (Dinner)
Puree of red bell pepper, feta, harissa, garlic and olive oil.
$9.00
Melitzanosalata (Dinner)
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.
$9.00
Pancar Salatasi (Dinner)
Turkish salad of beets, wild arugula, almonds, goat cheese and herb dressing.
$12.00
Greek Goddess (Dinner)
Butter lettuce salad with tomato, feta, avocado and green goddess dressing.
$12.00
Bean Soup (Dinner)
Vegetable soup with white beans, tomato, onion, garlic and fennel.
$10.00
Mains
list
Daily Fish (Dinner)
Seasonal plating.
$28.00
Astakos (Dinner)
Pan seared scallops with eggplant mashed potatoes, sauteed spinach, and yogurt sauce.
$27.00
Lamb Mixed Grill (Dinner)
Lamb lolipops, lamb t bone, house made lamb sausage, arugula and lemon potatoes.
$28.00
Tavuk Sarma (Dinner)
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.
$24.00
Garides (Dinner)
Grilled marinated prawns served with a zucchini cake, arugula salad, potato strings and a yogurt sauce.
$26.00
Moussaka (Dinner)
Casserole of eggplant, lamb, beef, pine nuts, bechamel sauce and pita chips.
$24.00
Chicken Souvlaki (Dinner)
Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.
$24.00
Solomos Piaki (Dinner)
Brik dough wrapped salmon filet over sauteed spinach, eggplant mashed potatoes, feta, and yogurt sauce.
$26.00
Ouzo Mussels (Dinner)
Pan seared mediterranean mussels in roasted tomato sauce with prawn and stuffed calamari.
$22.00
Pork Loin Chop (Dinner)
Pork loin chop with green bean, fig, and date chutney and eggplant mashed potatoes.
$26.00
Filet Mignon (Dinner)
Wood grilled spiced tenderloin with keifir yogurt soubise, eggplant mashed potatoes, and green beans.
$28.00
Vegetarian Tagine (Dinner)
Gigante & garbanzo beans, mushrooms, rainbow chard, and zucchini with a lemon and cardamon yogurt.
$22.00
Braised Lamb Shank (Dinner)
Colorado lamb shank served with gigante beans, feta and an arugula salad.
$28.00
Vegetable Moussaka (Dinner)
Casserole of eggplant, mushroom, zucchini, onion, red pepper, and tomato sauce.
$22.00
Lamb Soulvaki (Dinner)
Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.
$26.00
Desserts
list
Yiaourti (Dinner)
Greek yogurt served with seasonal fruit, honey, and walnuts.
$8.00
Sokolatina (Dinner)
Rich chocolate cake with raspberry sauce, and cream.
$10.00
Crema Catalana (Dinner)
Catalana style creme brulee scented with lavender.
$12.00
Bougatsa (Dinner)
Phyllo wrapped semolina custard, caramel, with vanilla gelato.
$10.00
Baklava (Dinner)
Flaky layers of phyllo with mixed nuts, honey, and yogurt sauce.
$10.00
Late Night Menu
list
10pm-close daily
Pear Flat Bread (Dinner)
Caramelized onions, blue cheese, arugula and walnuts.
$14.00
Aparagaki (Dinner)
Charred marinated asparagus.
$10.00
Keftedes Opa (Dinner)
Flamed lamb meatballs served table side with brandy and lemon.
$15.00
Saganaki Opa (Dinner)
Flamed asiago cheese served tableside with brandy and lemon.
$14.00
Dates (Dinner)
Bacon wrapped with blue cheese filling.
$10.00
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