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India Garden

2014 S Goliad St Ste 140, Rockwall, TX 75087

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$50.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$50.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Pasand Apni Apni Aab-E-Shahhan Shah Chaval-Ka-Khazana Kuch Kaas Eather Utharse Tandoor Se Mulakat Bahar - Murgh Gosht - Ki - Dawat Andaz - E - Begam Sahiba Bakra-Ka-Bavarchikhana Birbal-Ki-Pasand

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Pasand Apni Apni Aab-E-Shahhan Shah Chaval-Ka-Khazana Kuch Kaas Eather Utharse Tandoor Se Mulakat Bahar - Murgh Gosht - Ki - Dawat Andaz - E - Begam Sahiba Bakra-Ka-Bavarchikhana Birbal-Ki-Pasand

Pasand Apni Apni

D1 Aam Ka Ice Cream (Mango)

A cool refreshing treat

Delicate milk balls fried in vegetable oil and soked in honey syrup

D3 Kulfi (Indian Ice Cream)

A creamy ice cream flavored with cardamom and saffron. A breath of freshness

D4 Narial Ka Ice Cream (Coconut)

A breexe from the coconut tree

D5 Carrot Halwa (Indian Garden Special)

Caramelized baby carrots, pistachio, almonds, flavored with saffron and cardamom. Served warm

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished chopped pistachi. Served chilled.

D7 Rice Pudding

Rice cooked with milk, cardamom, rose water and saffron

Authentic Indian Mango Ice Cream with cashew nuts, pistachio, almonds and flavored with fragrant saffron and cardamom

Aab-E-Shahhan Shah

Chaval-Ka-Khazana

A Rich Hyderbad Fare

C1 Subzi Biriyani (Vegetarian)(Medium & Fragrant)

Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts and saffron

C2 Bakra Biriyani (Goat)(Medium)

Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts and fragrant saffron

C3 Japari Biriyani (Shrimp)(Medium)

Aromatic long grain rice cooked with shrimps, dry mixed fruits, nuts and saffron

C4 Kacchi Biriyani (Lamb)(Medium)

A traditional lamb-rice dish. Cubes of tender lamb cooked with aromatic rice, dry mixed fruits and nuts, and fragrant saffron

C5 Murgh Akbari (Chicken)(Medium)

A traditional royal Mughal dish. Aromatic long grain rice cooked with marinated chicken, dry mixed fruits, nuts, carefully blended herbs, spices and fragrant saffron

C6 Basmati Rice Pulao (Fragrant and Savory)

Aromatic long grain Basmati rice cooked with saffron, herbs and spices

Kuch Kaas

Variety of Indian Bread

Thin, dry, whole wheat bread

Soft and fluffy white flour bread, deep fried in vegetable oil

R3 Mint Paratha

Multi layered white flour bread with spiced mint cooked with vegetable oil on grill

Unleavened tandoori baked bread, enriched with milk

R5 Aloo Paratha

Grilled flat bread made of all wheat flour, stuffed with aromatic spices and mashed potato

R6 Onion Kulcha

Unleavened Tandoori bread stuffed with chopped onions, mango powder and green coriander

Nan stuffed with seasoned ground lamb and baked in a clay oven

Nan stuffed with garlic and coriander baked in a tandoor

R9 Chef's Special Nan

Unleavened bread filled with minced chicken tikka, raisins and nuts, baked in a tandoor

Eather Utharse

Condiments

P1 Am Ka Chutney (Major Greys)(Seasonal)

Sweet mango relish

P2 Mix Veg (Hot and Spicy)

Pickled mango, spicy and hot

P3 Dal (Medium)

Creamed lentils tampered with onions, mustard and spices

Slow simmered lentils and red kidney beans sauteed with onion, mustard seeds, tomatoes, ginger and fresh coriander

P5 Kheera Raita (Mild)

Cool yogurt chilled with shredded cucumber and spices

P6 Lemon Achar (Hot and Spicy)(Pancha Ranga, India)

P7 Onion, Green Chillies, Lemon, etc

P8 Pancha Ranga Achar (Hot and Spicy)

Pickled mixed vegetables

Tandoor Se Mulakat

Served with Basmati Rice Pulao

T1 Murgh Tandoori

Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices baked in Tandoor

Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger flavored with freshly ground & blended spices baked to perfection in Tandoor

Tender fillet of chicken breast marinated and broiled in Tandoor

Kashmin style minced lamb with aromatic herbs and spices wrapped around a skewer and roasted

T5 Tandoori Machli

Whole Red snapper marinated with spices, herbs in yogurt and cooked in slow wood fire and served with grilled vegetables

T6 Jhinga Tandoori

Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with spices and backed in Tandoor

T7 Tandoori Mixed

Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tandoori, Seekh Kebab (minced lamb flavored with herbs), boti kebab (cube of lamb), and Nan (unleavened tandoori baked bread)

Bahar - Murgh

Served with Basmati Rice Pulao

Tender pieces of boneless chicken made with gravy of nuts, garlic and condiments

M2 Murgh Kashmiri

Skinless chicken with dry fruits, apricots, pineapple, peaches, pears, roasted cashew nuts and freshly ground herbs and spices

Skinless chicken cooked in freshly ground and blended spices

M4 Murgh-Do-Piaz

A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion

M5 Murgh Tikka Masala

Tender pieces of boneless chicken are first cooked in tandoor oven and then simmered in a piquant sauce made from ginger, garlic, coriander leaves and green pepper

Skinless pieces of chicken cooked with a medium hot blend of spices, tomatoes, fresh ginger, tempred with cumin seeds and coriander leaves

Tender pieces of chicken cooked in a sauce of spinach puree, tomatoes, fresh ginger, tempered with cumin seeds and coriander leaves

M8 Murgh Makhani

Tandoori chicken cooked in a creamy tomato sauce with ginger and corinader leaves

M9 Murgh Thikka Saagwala

Boneless pieces of chicken simmered in a piquant sauce made from ginger, garlic, Corinader, curry leaves and green peppers, and cooked in a sauce of spinach puree

M10 Murgh Balti

M11 Murgh Vindaloo

Very highly spiced chicken cooked with potatoes in a sharp tangy sauce

Gosht - Ki - Dawat

Served with Basmati Rice Pulao

Moghulai delight, creamy sweet and spicy with delicate flavor of cardamom

G2 Gosht Badam Pasanda

Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs and spices

Boneless cubes of lamb, marinated in a aKashmiri masala made of paprika, royal cumin, yogurt, saffron, crushed almonds, poppy seeds, cadamim and cloves

Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seed and coriander leaves

G5 Gosht-Do-Piaz

A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended spices and then garnished with seasoned onion

Succulent boneless pieces of lamb cooked with a medium hot blend of fresh spices tomatoes, bell peppers, onions and coriander leaves (without sauce)

G7 Gosht Vindaloo

Very highle spiced lamb cooked with potatoes in a tangy sharp sauce

Andaz - E - Begam Sahiba

Served with Basmati Rice Pulao

J1 Jhinga Goan Curry

Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger. Mildly spiced.

J2 Jhinga Curry

Jumbo shrimps cooked in medium spiced gravy

J3 Jhinga-Do-Piaz

A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sauteed in onion paste and carefully blended with spices and then garnished with seasoned onion.

J4 Jhinga Tandoori Masala

Jumbo shrimps are first cooked in Tandoor oven and then simmered in piquant sauce made from cumin seed and coriander leaves

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes, and fresh ginger tempred with cumin seed and coriander leaves.

J6 India Garden's Madras Prawns

A deliciousl stir-fried shrimp, sauteed with fresh tomatoes, cumin, coriander, ginger, garlic and spring onions and curry leaves.

J7 Jhinga Bhuna

Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers and a touch of coriander leaves (without sauce)

J8 Balti Jhinga (Hot and Spicy)

J9 Jhinga Vindaloo

Jumbo shrimps cooked with potatoes in a tangy sauce (highly spiced and very hot)

J10 Catch of the Day

Bakra-Ka-Bavarchikhana

Served with Basmati Rice Pulao

B1 Bakra Pasanda

Tender boneless cubes of goat simmered with crushed almonds and spices

Tender goat cubes flavored with soices in a medium gravy

Tender goat pieces cooked in a spinach puree, tomatoes, and fresh ginger tempered with cumin seeds and coriander leaves.

B4 Bakra-Do-Piaz

A classical Indian recipe with which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended spices and then garnished with seasoned onions

Succulent pieces of goat cooked specially in fresh herbs, spices, garlic, ginger, tomato, onion, bell peppers and a touch of coriander leaves (without sauce)

Succulent pieces of goat cooked in the Indian Woke with onion, tomato sauce, a touch of garlic.

B7 Bakra Vindaloo

Very highly spiced goat cubes cooked with potato in a sharp tangy sauce

Birbal-Ki-Pasand

Green Delight for Vegetarians

Cauliflower and potato wedges cooked in a light blend of spices

V2 Aloo Gobi Mutter

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.

Potatoes with blended spices are cooked in a spinach puree

V4 Bhendi Masala

Cut Okra fried with tomatoes, onions and spices

V5 Chana Masala

Chick peas cooked in spices with a little gravy

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempred with cumin seed and coriander leaves

V7 Mutter Mushrooms

Fresh mushroom and sweet green peas cooked in a creamy vegetable sauce

V8 Paneer Palak

Fresh home style cottage cheese cooked with spinach puree and spices

V9 Paneer Mutter

Fresh home style cottage cheese cooked gently with garden fresh peas and blended with spices

V10 Paneer Tikka Masala

Home style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce, enriched with green herbs and spices

V11 Nava Rathan Kumrma

Garden fresh mixed vegetables cooked in a creamy sweet delicate flacor of cardaon

V12 Subzi Vindaloo

Mixed vegetables cooked with spices in a tangy sharp sauce

Home made cottage cheese, blend with mix veg cooked in creamy gravy

V14 Balti Vegetables

Fresh home style cottage cheese cooked with spinach puree and spices

Menu Categories

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Pasand Apni Apni

Aab-E-Shahhan Shah

Chaval-Ka-Khazana

Tandoor Se Mulakat

Gosht - Ki - Dawat

Andaz - E - Begam Sahiba

Bakra-Ka-Bavarchikhana

Birbal-Ki-Pasand

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