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Arezzo Ristorante & Bar
5 Riverside Ave, Westport, CT 06880
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MAIN MENU
LUNCH MENU
Bar Menu
Antipasti
Insalata
Pasta
Secondi
Wood-Fired Pizza
Dolce
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Bar Menu
Antipasti
Insalata
Pasta
Secondi
Wood-Fired Pizza
Dolce
Bar Menu
list
Lobster Arancini
saffron aioli and lemon
$8.00
Beef Tartare
summer truffles on a focaccia crostini
$6.00
Creamy Burrata
cheese and artichokes on Tuscan bread
$6.00
Gorgonzola and Fig Crostini
$6.00
Barbecue Pulled Pork Sliders
$8.00
Angus Cheeseburger Sliders
$9.00
Rosemary Marinated Shrimps Skewers
$7.00
Arezzo Burger
onion marmalade, shredded lettuce Swiss or cheddar cheese
$10.00+
Antipasti
list
Calamari e Zucchini Fritti
fried calamari and zucchini served with spicy tomato sauce
$12.00
Capesante
pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
$16.00
Mozzarella Tiepida
warm buffalo mozzarella over braised artichokes with roasted Roma tomato and prosciutto di Parma
$15.00
Cozze e Vongole al Vino Bianco o al Pomodoro
mussels and clams with your choice of white wine or a touch of tomato
$14.00+
Carpaccio di Manzo
thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan
$14.00
Burrata Caprese
heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
$13.00
Antipasti Misto
an assortment of sliced prosciutto di Parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives
$12.00+
Zuppa del Giorno
(MARKET PRICE) homemade soup of the day
$0.00
Insalata
list
Lattuga Cicorie E Pomodori
organic greens with chicory and fresh tomato with a red wine vinaigrette
$8.00
Carpaccio Di Barbabietole
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
$13.00
Arentina d' Autunno
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
$13.00
Insalata di Cesare
hearts of romaine lettuce with anchovy dressing and focaccia croutons
$8.00
Insalata di Pera
watercress and pears with almonds and gorgonzola cheese
$12.00
Insalata di Carciofi
shaved artichokes, Parmesan cheese and truffle vinaigrette
$15.00
Insalata di Arezzo
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
$12.00+
Insalata di Frutti di Mare
shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
$15.00
Pasta
list
Fettuccine con Fungi
homemade flat noodle with wild mushroom and a touch of truffle oil
$16.00
Penne alla Siciliana
tomatoes, eggplant and fresh mozzarella
$15.00
Cavatelli ai Piselli
homemade pea-ricotta with hot and sweet sausage ragout
$16.00
Linguine Alle Vongole
imported linguine with Manila clams and fresh pepperoncino and wild arugula
$21.00
Tagliolini Nero Frutti di Mare
homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce
$22.00
Swiss Chard and Ricotta Ravioli
with butter and sage
$15.00
Ravioli alla Aragosta
homemade lobster and burrata cheese ravioli with cherry tomato sauce
$19.00
Spaghetti alla Chitarra
homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
$16.00
Gnocchi Bolognese
handmade potato dumplings with slow-cooked beef ragout
$18.00
Pappardelle with Braised Lamb Shank Ragout
homemade mint infused pappardelle with lamb ragout and pecorino
$19.00
Mezze Maniche
half rigatoni with prosciutto, cotto, peas and cream
$16.00
Grano del Giorno
MARKET PRICE
$0.00
Secondi
list
Polletto alla Forno a Legna
baby organic chicken roasted in our wood burning oven served with Brussels sprouts and fingerling potatoes
$22.00
Saltimboca alla Romana
veal cutlet topped with prosciutto di Parma and sage, served with mashed potatoes and green beans
$27.00
Salmone con Salsa Mostarda Rustica
pan-seared wild Alaskan salmon with classic mustard sauce, served with mashed purple potatoes
$27.00
Branzino al Forno
(Market Price) wood oven roasted whole Mediterranean Sea bass with escarole and roasted potatoes
$0.00
Bistecca
grilled prime New York steak served with Tuscan fries and watercress salad with blue cheese
$29.00
Veal Parmigiana
$21.00
Cacciucco alla Livornese
fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel
$26.00
Grilled Filet Mignon
with truffle mashed potatoes asparagus and bordelaise sauce
$29.00
Cotoletta di Vitello alla Milanese
pounded and breaded veal rib chop crisp sauteed and served with arugula cherry tomatoes and homemade mozzarella
$26.00
Agnello al Forno a Legna
wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and red wine rosemary lamb jus
$31.00
Pollo Scarpariello
sauteed chicken, pork sausage potatoes and hot cherry peppers
$22.00
Chicken Parmigiana
$18.00
Wood-Fired Pizza
list
Margherita
fresh tomato, basil and homemade mozzarella
$12.00
Figata e Prosciutto Pizza
prosciutto and figs
$14.00
Pizza ai Parma
prosciutto di Parma and baby arugula
$13.00
Pizza Contadina
organic eggs, mushrooms, Fontina cheese truffle oil and prosciutto di Parma
$13.00
Burrata Caprese Pizza
fresh tomato, basil and mozzarella
$14.00
Focaccia Robiola di Arezzo
focaccia smeared with robiola cheese and drizzled white truffle oil
$15.00
Schiacciata alla Valdostana
rosemary ham and Fontina cheese
$14.00
Pizza al Pesto e Gamberetto
pesto and shrimp
$15.00
Salsiccia e Chipolla Pizza
Italian sausage and onions
$12.00
Dolce
list
Soffiato Di Cioccolato
warm flowerless chocolate cake with vanilla gelato
$8.00
Tortino di Ricotta Classico
individual ricotta cheese cake with raspberry puree and mix berries
$9.00
Tiramisu
espresso soaked lady fingers layered with mascarpone cream
$8.00
Crostata Di Mele
rustic apple tart with olive oil gelato
$9.00
Vanilla Panna Cotta
fresh berry compote
$8.00
Shiacciata Di Nutella
warm pastry filled with hazelnut spread
$12.00
Cantucci e Frutti
(Market Price) homemade biscotti served with fresh berries
$0.00
Gelati e Sorbetti
daily selection
$8.00
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Menu Categories
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Bar Menu
Antipasti
Insalata
Pasta
Secondi
Wood-Fired Pizza
Dolce
Antipasti
Insalata
Pasta
Secondi
clear
No Results Found
Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.
Clear Search
Antipasti
Insalata
Pasta
Secondi
Antipasti
list
Calamari e Zucchini Fritti (Lunch)
fried calamari and zucchini served with spicy tomato sauce
$12.00
Capesante (Lunch)
pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
$13.00
Cozze e Vongole al Vino Bianco o al Pomodoro (Lunch)
mussels and clams with your choice of white wine or a touch of tomato
$10.00+
Carpaccio di Manzo (Lunch)
thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan
$12.00
Burrata Caprese (Lunch)
heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
$12.00
Zuppa del Giorno (Lunch)
(MARKET PRICE) homemade soup of the day
$0.00
Insalata
list
Lattuga Cicorie E Pomodori (Lunch)
organic greens with chicory and fresh tomato with a red wine vinaigrette
$8.00
Carpaccio Di Barbabietole (Lunch)
roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
$10.00
Arentina d' Autunno (Lunch)
baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
$10.00
Insalata di Cesare (Lunch)
hearts of romaine lettuce with anchovy dressing and focaccia croutons
$8.00
Insalata di Pera (Lunch)
watercress and pears with almonds and gorgonzola cheese
$12.00
Insalata di Carciofi (Lunch)
shaved artichokes, Parmesan cheese and truffle vinaigrette
$12.00
Insalata di Arezzo (Lunch)
chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
$10.00+
Insalata Alla Nizzarda (Lunch)
Sicilian tuna, green beans, black olives, capers, potatoes, boiled eggs, red onions and grape tomatoes
$14.00
Insalata di Frutti di Mare (Lunch)
shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
$12.00
Pasta
list
Fettuccine con Fungi
homemade flat noodle with wild mushroom and a touch of truffle oil
$15.00
Penne alla Siciliana
tomatoes, eggplant and fresh mozzarella
$13.00
Cavatelli ai Piselli
homemade pea-ricotta with hot and sweet sausage ragout
$14.00
Linguine Alle Vongole
imported linguine with Manila clams and fresh pepperoncino and wild arugula
$15.00
Tagliolini Nero Frutti di Mare
homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce
$18.00
Swiss Chard and Ricotta Ravioli
with butter and sage
$13.00
Ravioli alla Aragosta
homemade lobster and burrata cheese ravioli with cherry tomato sauce
$17.00
Spaghetti alla Chitarra
homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
$14.00
Gnocchi Bolognese
handmade potato dumplings with slow-cooked beef ragout
$15.00
Pappardelle with Braised Lamb Shank Ragout
homemade mint infused pappardelle with lamb ragout and pecorino
$16.00
Mezze Maniche
half rigatoni with prosciutto, cotto, peas and cream
$14.00
Secondi
list
Polletto alla Forno a Legna
baby organic chicken roasted in our wood burning oven served with Brussels sprouts and fingerling potatoes
$18.00
Branzino al Forno
(Market Price) wood oven roasted whole Mediterranean Sea bass with escarole and roasted potatoes
$0.00
Cotoletta di Vitello alla Milanese
pounded and breaded veal rib chop crisp sauteed and served with arugula cherry tomatoes and homemade mozzarella
$19.00
Cotoletta di Pollo
grilled chicken paillard with organic greens
$12.00
Scalloppine di Vitello
organic veal scallopini with wild mushroom truffle essence, fingerling potatoes and haricot verde
$20.00
Arezzo Burger
black angus beef burger with tomato, lettuce, onions and Tuscan fries
$12.00
Calamari alla Griglia
grilled squid with fennel, white beans and arugula
$14.00
Salmone alla Griglia
grilled filet of wild Alaskan salmon with braised escarole and white beans
$19.00
Grigliata alla Arezzo
grilled burgundy pastures grassfed NY hanger steak served with Tuscan fries and watercress salad
$19.00
Chicken Parmigiana
$16.00
Veal Parmigiana
$19.00
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