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Ethiopia Restaurant & Market

4630 14th St NW, Washington, DC 20011

Delivery Fee

$1 within 3.00 miles

Delivery Minimum

$21.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1 within 3.00 miles

Delivery Minimum

$21.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Salad Fish Entrees Poultry Entrees Beef Entrees Lamb Entrees Vegetarian Entrees Rice Pasta Sandwiches Beverages

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Appetizers Salad Fish Entrees Poultry Entrees Beef Entrees Lamb Entrees Vegetarian Entrees Rice Pasta Sandwiches Beverages

Appetizers

Crispy triangle shaped pastry filled with lentils spiced with onion, garlic and jalapeno pepper.

Beef Zilzil Tibs

Strips of beef with chefs special sauce.

Salad

Chopped tomatoes, onions and bell peppers in oil and lemon dressing.

Pieces of injera (traditional Ethiopian bread) mixed with onions, tomato and jalapeno pepper.

Spring Mix Salad

Onions, bell peppers, tomato and jalapeno with basil vinegar dressing.

Fish Entrees

Fish sauteed with onions, fresh garlic, tomatoes and special sauce.

Poultry Entrees

Chicken cooked Ethiopian style with hot pepper sauce and special spices. Comes with one leg and one boiled egg.

Fine cubed boneless chicken sauteed in a special blend of spices, onion, tomato, pepper and a touch of garlic.

Beef Entrees

Cubed tender beef marinated and sauteed with tomato, jalapeno, garlic with spices, olive oil, hot pepper and onion.

Cubed tender beef marinated and sauteed with olive oil, tomato, jalapeno, garlic with spices.

Cubed beef sauteed until crisp and seasoned with onion, tomato, jalapeno and garlic without spices. Served with tomato salad.

Extra lean chunks of beef lightly sauteed in house sauce, onion and traditionally served raw or lightly heated.

Ethiopian style steak tartar, freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder) and Ethiopian spiced butter. Served raw, medium rare or well done.

Cubed tender beef and bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauted in a pan stewed red pepper sauce.

Yekwanta Firfir

Seasoned sauce of beef jerky and bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce. Spicy.

Crisp cubed beef simmered with shiro wot and olive oil.

Lamb Entrees

Cubed tender pieces of lamb marinated with special spice and cooked with olive oil, tomato, jalapeno and garlic.

Savory lamb chunks dry fried with onions, jalapeno peppers and special seasoning.

Lamb sauteed until crisp and seasoned with onions. Served with our special awaze paste and tomato salad.

Tender lamb pieces with bone, cooked with onion, garlic, jalapeno peppers and special spiced butter and soaked injera.

Tender ground beef, liver and trip sauteed in special blend of house spices, onions, peppers, mitmita and spicy butter.

Vegetarian Entrees

Red lentils cooked with red peppers, onion sauce, garlic, and vegetable oil.

Puree of yellow split peas cooked with onions, garlic, red peppers and vegetable oil.

Collard greens cooked with onion, garlic and vegetable oil.

String Beans and Carrot

String beans and carrots simmered in mild sauce.

Seasoned beets and potatoes cooked with vegetable oil, carrots, onions and jalapeno peppers.

Powdered peas, onion, vegetable oil, powdered pepper and spice.

Vegetarian Entrees Sampler

A sample of our vegetarian dishes (except shiro wot) Includes special Ethiopian tomato salad.

Rice

Rice with Chicken Curry

Rice with Fish Curry

Pasta

Pasta with Tomato Sauce

Pasta with Meat Sauce

Sandwiches

Chicken Sandwich

Vegetarian Sandwich

Beverages

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Poultry Entrees

Vegetarian Entrees

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Ethiopia Restaurant & Market

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