Thalia Spice

Fried chicken & vegetable dumplings served with sweet sesame soy sauce

Japanese Gyoza

Fried fresh tofu with sweet, peanuts dipping sauce (v)

Singapore Tofu

Ground chicken simmered in coconut cream sauce served with Asian chips (v)

Thalia Dips

Malaysian-style thin bread (aka Indian paratha) served with mild yellow chicken curry (v)

Malaysian Roti Canai

Traditional fried wings with spicy Thai sauce, excellent!

Thai Chicken Wings

Skewer of marinated satay in yellow curry sauce. Choice of chicken, beef or, tofu. Served with fresh ground peanut sauce & cucumber salad

Penang Satay

Chicago's best! Our famous baby back ribs served with house specialty sake sauce

Sake Baby Ribs

Delicious samplings of Sake Baby Ribs, Malaysian Roti Canai & Panang Satay

Thalia Land Sampler

Tastes From The Sea

Shrimp tossed in tempura flour & coconut flakes and lightly fried

Coconut Shrimp

Freshly grilled shrimp marinated in olive oil & garlic

Thalia Grilled Shrimp

Fried calamari with Indian garam masala sauce

Red Sea Calamari

Buttered selections of shrimp & vegetables (v)

Japanese Tempura

White fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado

Thalia Ceviche

Chunky crab meat with a sweet Thai chili sauce

Spice Crab Cake

Half shell mussels steamed w/ galangal, Thai basil leaves, lemongrass, lime leaves & coconut milk

Clay Pot Mussels

Grilled marinated scallops served over a fabulous mango & avocado salsa

Mango Seared Scallops

Herb-marinated tuna, sliced avocado, tomato & chili sauce

Avocado Tuna

A wonderful sampling of Thalia's seafood tastes. Thalia Crab Cake, Thai Style Grilled shrimp, and Avocado Tuna

Thalia Sea Samplers

Soups

Traditional Japanese tofu seaweed broth (v)

Miso Soup

$3.50

Mama's Ginger Soup

Just like mom's cooking, chicken ginger soup for the soul (v)

Choice of chicken, tofu, vegetable. Shrimp +$1 (v)

Tom Yum Soup

Family style 5 Single servering. Flaming seafood medley with galangal, basil, lemongrass, lime leaves simmered in rich flavorful coconut milk. (v)

Volcano Soup

Salads

Choice to be served spicy or regular sea salt flavor (v)

Ocean seaweed tossed in sesame oil (v)

Seaweed Salad

Green papaya, green beans, carrot, tomatoes, peanuts mixed with shrimp (v)

Papaya Salad

Fresh ground chicken, roasted peanuts, ginger, onions & hot peppers

Bangkok NamSod Salad

Grilled beef or fried tofu, tossed with red onions, cilantro, scallions, mints & roasted rice (v)

Laotian NomTok Salad

Golden "Mutsu" Apple Salad

Hand-picked 'Mutsu' green apples topped with golden ground Tilapia peanuts, red onions, chili peppers & lime dressing (v)

Steamed banana blossoms mixed with shredded chicken, shrimp, chili paste, red onions, cilantro & in coconut milk (v)

Banana Blossom Salad

Fried Rice

Choice of meat

Indian Curry Fried Rice

Noodles

Pan-fried wide rice noodles with bamboo shoots, bell peppers, onions & tomatoes * (v)

Spaghetti noodles, carrots, tomatoes, bell peppers, bean sprouts, hot peppers, peapods & basil in basil sauce * (v)

Drunken Spice Noodles

Stir-fried clear glass noodles with eggs & vegetables * (v)

Filipino Pansit Noodles

Shrimp, scallops, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in curry laksa soup

Malaysian Laksa

Traditional pan fry rice noodle dish garnished with fresh ground peanuts & lime *(v)

Pad Thai

Stir-fried rice noodles, bean sprouts, scallions, ginger & onions in soy sauce * (v)

Penang Fried Noodles

Pan fried wide rice noodles with saucy gravy, crispy wonton & mixed vegetables *(v)

Thai Lard Nar

Dim Sum, Wraps & Rolls

Fried vegetarian egg rolls served with homemade sweet sauce (v)

Vegetarian Egg Roll

Chinese dim sum stuffed with shitake mushrooms, pork, chicken, & shrimp

Shanghai Shumai

Thalia's hot & spicy Singapore style crab Rangoon with jalapeno (v)

Crab Rangoon

Thai style spring rolls filled with tofu, cucumber, bean sprouts & egg, topped with apricot sauce (v)

Bangkok Roll

Fried Shrimp roll wrapped in rice paper, lightly fried & served with special sauce

Shrimp Roll

Soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles & fresh mint

Saigon Roll

Ground chicken marinated in peanut sauce with scallions & crispy noodles wrap in fresh red leaf lettuce (v)

Lettuce Wraps

A sampling of lettuce wraps, Bangkok & Saigon rolls

Wrap & Roll Platter

Peking Duck wraps, Shanghai Shumai & Chicken Gyoza

Dim Sum Platter

Thalia Signature Dishes

Golden Triangle Casserole

Shrimp, squid, scallop, Napa, tomato, bell peppers and basil simmered red curry & coconut milk. Wonderfully prepared to Thai perfection for the adventurous pallet

Thalia's Spice Fish

Pans seared salmon (or choice of meat) topped with an exotic, sweet, tamarind sauce and cilantro. BEST when prepared spicy. Perfect balance of sweet, tangy, and spice. Request it

Pad Prix King

Tilapia chunks stir-fried with red curry and green beans, accented with exotic lime leaves. Brad's favorite dish. Can be made with Shrimp or vegetarian upon request, (v)

Famous river boat noodles as it was served on the Mekhong river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions

River Boat Noodles

Honey-roasted duck served over fragrant rice with garlic, peapods, carrots and water chestnuts

Chef Roast Duck

$22.00

Filipino Adobo Chicken

Slow cooked chicken simmered in soy sauce, white vinegar balsamic, seasoned with bay leaves, and then garnished green onions and a boiled egg. Served with garlic fried rice

Curry Lovers

Served with Jasmine Rice. Substitute Brown Rice or Naan (Paratha) for $1

Green Curry

Eggplant, bell peppers, bamboo shoots, & basil simmered in fragrant green curry * (v)

Bell peppers and basil simmered in mild peanut curry & coconut milk sauce * (v)

Panang Curry

Potatoes and onions simmered in coconut milk based Thai curry with roasted peanuts * (v)

Massaman Curry

Indian Chicken Makhani

Marinated chicken topped with Indian curry sauce

BBQ Duck, tomatoes, bell peppers and Thai red curry simmered with coconut milk

Duck Curry

Stir-Fries

Asian Spice Fire Dish

Bamboo shoots, onions, basil, bell peppers, mushrooms, chili, cilantro root, & pepper * (v)

Basil Dish

Basil, bell peppers, onions, hot peppers, & mushrooms *(v)

Cashews, bell peppers, broccoli, peapods & pineapples *(v)

Cashew Dish

Sweet chili sauce, broccoli, carrots, cabbage, peapods & water chestnuts *(v)

Roasted Chilli Dish

Ginger, onions, bell peppers, mushrooms and hot peppers with aromatic ginger sauce *(v)

Ginger Dish

Broiled chicken or fried tofu over steamed broccoli, and carrots. Served with peanut sauce (v)

Rama Broccoli

Chicken or salmon(+$3) in special teriyaki sauce, with steamed vegetables *

Grilled Teriyaki

Grilled Spicy Eggplant

Grilled eggplant, basil, bell peppers, hot peppers, and onions *(v)

Celebration Of Tastes -Thalia Prix-Fixe

Celebration of Tastes -Thalia Prix-Fixe

Per person. Embark on a culinary journey and enjoy this preselected sampling of house specialties. *Parties of four. Appetizers: River Boat Beef Noodles, Banana Blossom Salad, Thalia Dips. Signature Sushi: Kama Sutra. Taste of Land & Sea: Sake Baby Ribs, Mango Seared Scallops, Thai Style Grilled Shrimp. Entree: Thalia's Spice Salmon, Prad Prix King. Dessert: Laotian Black Pearl & Bangkok Custard

Sides

Dessert Menu

Japanese ice cream medallion coated with candy-colored rice flour with choice of mango, green tea, strawberry or red bean

$3.50+

GELATO

Choice of coconut, vanilla, mango or green tea

$3.50+

BANGKOK CUSTARD

A homemade Thai style creme brulee served warm and topped with a cherry. Brad's Favorite

A generous slice of mouth-watering chocolate cake, to die for

DEATH BY CHOCOLATE

Delicate traditional black rice served with coconut ice cream and syrup, topped with sweet lychee fruit.Vince's favorite

MANGO STICKY RICE

Celebration Of Tastes -Thalia Prix-Fixe

Prev Next

Menu Categories

Dim Sum, Wraps & Rolls

Thalia Signature Dishes

Curry Lovers

Stir-Fries

Sides

Dessert Menu

Chef's Specials Signature Rolls Sashimi Top Maki White Maki Selections Vegetarian Rolls Build Your Own Maki Sashimi & Nigiri

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Chef's Specials Signature Rolls Sashimi Top Maki White Maki Selections Vegetarian Rolls Build Your Own Maki Sashimi & Nigiri

Chef's Specials

Orgasmic sushi fusion dish featuring a shredded medley of ebi, mussel, and kani kama, uniquely 'fired' cooked with a tantalizing spicy sauce, served spoon full of sushi rice & a touch of lime

Kama Sutra

Trio selection of daily fresh white fish thinly sliced and served raw - Hirame (Flounder), Tai (Red Snapper), Suzuki (Sea Bass) thinly sliced and served with scallions, touch of lime & chef sauce

White Ocean

$14.00

White Ocean Tempura

Special tempura-style rolled maki with a trio selection of daily fresh white fish: Hirame, Tai and Suzuki

Crunchy golden fried Amaebi heads (sweet shrimp) with fresh tails. So delicious that no heads or tails are left untouched!

Twin Dragon Amaebi

Tuna & hamachi topped with seared spicy salmon, wasabi mayo, unagi sauce, tempura crumb and tobiko

8 Samurai

Signature Rolls

Spicy tuna battered in egg whites, tempura crumbs, flash fried

Substitute Brown Rice for $1 extra

Fire Maguro Roll

Sweet potato tempura, scallion, cream cheese, tempura crumb, wasabi mayo & unagi sauce (v)

Sweet Fuji Roll

Scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce

Fat Boss Roll

$14.00

Thalia Roll

Shrimp tempura, avocado, salmon, tuna, unagi & spicy mayo

$16.00

Salsa Latino Roll

Ebi, Tako, Ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro

$16.00

Tokyo Spice Roll

Shrimp tempura, cream cheese, avocado, scallion, tobiko, spicy mayo & unagi sauce, with fresh king crab

$16.00

The Ocean King Roll

King crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice

Healthy White tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs

Pink Panther Roll

$14.00

Sashimi Top Maki

Unagi, cucumber, avocado & eel sauce

**Most rolls can be made with soybean paper for $2 extra or brown rice for $1 extra

Caterpillar Maki

Shrimp tempura, kampyo, mayo & tobiko, topped with unagi & avocado

Dragon Maki

Spicy salmon & tempura crumb, topped with spicy tuna

Full Moon Maki

Kani kama, cucumber & tobiko, topped with three different types of fresh fish

Rainbow Maki

Spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado

Red Dragon Maki

Shrimp tempura, oshinko, scallion & spicy mayo

White Dragon Maki

White Maki Selections

Kani kama, cucumber, avocado & masago

California Maki

Kani kama, masago, spicy mayo & tobiko

Chicago Maki

Ebi (shrimp), cucumber, avocado & masago with spicy mayo

Manhattan Maki

Smoked salmon, avocado, cream cheese & scallion

Philly Maki

Yellow tail, avocado, cilantro, red sauce & lime juice

Rising Sun Maki

Shrimp tempura, avocado, cucumber, mayo, scallion, unagi sauce & tobiko

Ebi Tempura Maki

King crab, salmon, cream cheese & avocado

Alaskan Maki

Soft shell crab tempura, avocado, cucumber, mayo, scallion, tobiko & unagi sauce topped with tobiko

Spider Maki

'Spicy Trio' Maki

Spicy Hamachi, Tuna, & Salmon sampler

Vegetarian Rolls

Build Your Own Maki

Sashimi & Nigiri

Nigiri or Sashimi style (2 pieces per order)

Nigiri Dinner

8 pc. Chef choice sushi of the day

8 pc. Chef choice sushi of the day

Sashimi Dinner

8 pc. Chef choice sushi of the day

Chirashi Dinner

Amaebi - Sweet Shrimp Nigiri/Sashimi

Sukesake - Smoked salmon Nigiri/Sashimi

Ebi - Cooked Shrimp Nigiri/Sashimi

Sake - Fresh Salmon Nigiri/Sashimi

Hamachi Yellowtail Nigiri/Sashimi

Super White Tuna - Escolar Nigiri/Sashimi

Hirame - Flounder Nigiri/Sashimi

Suzuki - Sea bass Nigiri/Sashimi

Hotategai - Sea Scallops Nigiri/Sashimi

Tai - Red Snapper Nigiri/Sashimi

Ika - Squid Nigiri/Sashimi

Tako - Octopus Nigiri/Sashimi

Ikura - Salmon Roe Nigiri/Sashimi

Tamago - Sweet Omelet Nigiri/Sashimi

Kani - Cooked King Crab Nigiri/Sashimi

Tobiko - Flying Fish Roe Nigiri/Sashimi

Maguro - Red Tuna Nigiri/Sashimi

Unagi - Fresh Water Eel Nigiri/Sashimi

Masago - Smelt Roe Nigiri/Sashimi

White tuna - Albacore Nigiri/Sashimi

Prev Next

Menu Categories

Chef's Specials

Signature Rolls

Sashimi Top Maki

White Maki Selections

Vegetarian Rolls

Build Your Own Maki

Sashimi & Nigiri

Asian Brunch Vegetarian Dim Sums/Small Plates Dim Sum Sampler Wraps & Rolls Sampler Specialty Matamis (Desserts) Morning Four

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Asian Brunch Vegetarian Dim Sums/Small Plates Dim Sum Sampler Wraps & Rolls Sampler Specialty Matamis (Desserts) Morning Four

Asian Brunch

Two sunny side egg, grilled sweet pork sausage (Longganiza), and traditional garlic fried rice, balanced with tomato, cucumber & kim chi

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

ALMUSAL (Filipino)

Slow roasted braised chicken simmered in soy sauce, white vinegar balsamic, bay leafs, green onions, boiled egg, garlic fried rice

ADOBO CHICKEN (Filipino)

Traditional Thai omelet, "naam pla" sauce, cilantro, bean sprouts, kim chi. Add mussels or shrimps +$3

BANGKOK Omelet (Thai)

RIVER BOAT Noodles (Thai)

Never out-done by the Vietnamese in the kitchen, the Thai's morning breakfast soup is filled with generous slices of marinated beef, tasty broth, and rice noodles with a healthy portion of aromatic cilantro, bean sprouts &jalapenos

INDIAN TOFU Burrito (Indian)

Avocado salsa, satay tofu, fried eggs, wrapped in Indian flatbread (parathas) with dipping sauces: tamarind and mint

"JOK" Rice Soup (Chinese)

Best in town Soft rice soup, ground chicken meatballs, freshly cut ginger, cilantro, green onions, and a hardboiled egg

Shrimp, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in coconut curry broth

PANANG LAKSA (Malaysia)

Vegetarian

TEMPURA BATTERED FRENCH TOAST (Japanese)

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

Yummy oat bread generously dipped in Tempura batter from our Sushi Bar. Delicious

YOGURT & GRANOLA (American)

Silky, thick Greek style plain yogurt served with fresh honey, granola, and fruit

SEASONAL FRUIT BOWL

Dim Sums/Small Plates

Sweet Pork Sausage (Longganiza)

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

Thalia Dumplings(Steam)

Dim Sum Sampler

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

DIM SUM Sampler

Steam Shumai, Chicken Dumplings & Peking Duck Wrap

Wraps & Rolls Sampler

Saigon Shrimp Roll, Bangkok Roll & Lettuce wraps

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

WRAPS & ROLLS Sampler

Specialty Matamis (Desserts)

Fried bananas served warm, drizzled with honey & vanilla ice cream

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)

The King & I

Sticky red bean , coconut sorbet, syrup & lychee

Laotian Black Pearls

Thalia Mango Sticky Rice (seasonal)

Fresh mango over sweetened sticky rice, drizzled with coconut milk & sesame seeds

Morning Four

Starbuck's Table-top French Press (32 oz)

Sunday Brunch Menu (Start: 10:30 a.m. - 2:30 p.m.)