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Las Palmas Restaurant
1835 W North Ave, Chicago, IL 60622
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All Day Menu
Lunch Menu
Aperitivos
Salads
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Aperitivos
Salads
Aperitivos
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Camarones A La Plancha
Four shrimp glazed with honey and habanero over sauteed Peruvian potatoes, caramelized fennel, homemade chrizo, and arugula
$9.50
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Ceviche Tradicional
Tilapia, red onion, tomato, jalapeno, and cilantro in fresh citrus marinade drizzles with olive oil. Made fresh daily.
$9.00
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Pastelito De Cangrejo
Pan-seared lump crab cake with a jicama-cucumber-avocado relish and jalapeno aioli.
$10.00
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Queso Fundido
Blend of melted Chihuahua cheese and goat cheese with Poblano rajas and Mexican oregano.
$7.00
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Empanadas
Cornmeal turnovers stuffed with shrimp, crab meat, epazote, Chihuahua cheese, manchego cheese and peanut-jalapeno salsa.
$9.00
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Taquitos de Pollo
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and crème-fraiche
$7.00
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Guacamole
Chunky avocado dip.
$8.00
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Sopa Del Dia
Chef's soup made fresh daily with locally grown ingredients. Please contact the restaurant for today's selection.
$5.00
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Salads
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Ensalada de la Casa
Mixed greens, jicama, mango and pepitas tossed in ou ancho-red wine vinaigrette
$8.00
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Ensalada de Pera
Grilled pears, mixed greens, and candied pecans tossed in sherry vinaigrette with queso cabrales
$8.00
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Aperitivos
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Lunch
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Lunch
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Sopa Del Dia
Chef's soup made fresh daily with locally grown ingredients. Please contact the restaurant for today's selection.
$5.00
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Fish Tacos
Pan-seared tilapia with jicama, mango, cucumber, and soy-Serrano aioli
$11.00
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Gorditas
Corn masa pocket stuffed with braised chicken, chorizo, tomato, onion, jalapeno, epazote, queso anejo, crème-fraiche, and molcajete salsa
$8.00
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Flautas
Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and crème-fraiche
$8.00
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Tacos de Asada
Grilled skirt steak with onions, cilantro, radishes, and jalapeno-chimichurri sauce
$10.00
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Ensalada de la Casa
Mixed greens, jicama, mango and pepitas tossed in ou ancho-red wine vinaigrette
$6.00
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Torta de Milanesa
Lightly breaded chicken breast served on a warm telera loaf with arugula, tomatoes, and chipotle mayonnaise
$9.00
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Jibarito
Plantain sandwich stuffed with grilled zucchini and yellow squash, lettuce, avocado, and Serrano mayonnaise
$8.00
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Tacos al Pastor
Pork tenderloin marinated in guajito peppers with grilled pineapple, onions, and cilantro
$10.00
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Guacamole
Chunky avocado dip.
$6.00
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