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Volare Italian Ristorante
2300 Frankfort Ave, Louisville, KY 40206
Not accepting online orders
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Menu
Antipasto
Insalate
Grand Paste
Piatto Principale
Controni
Desserts
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Antipasto
Insalate
Grand Paste
Piatto Principale
Controni
Desserts
Antipasto
list
Calamari
seasoned and fried, with spicy marinara
$11.00
Caprese
seared u-10 sea scallops over sweet english pea puree with crispy prosciutto and white truffle oil
$15.00
Rotollini Di Melanzane
baked rolls of eggplant with ricotta
$9.00
Baked Clams
classic baked clams stuffed with garlic, herbs and breadcrumbs
$9.00
Bruschetta
goat cheese, oysters, mushrooms, roasted red pepper and white truffle oil
$10.00
Insalate
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Caesar Salad
traditional caesar with parmesan reggiano and white anchovy
$7.00
Della Casa Salad
mixed greens with red peppers, tomatoes, english cucumbers, and gorgonzola cheese with house balsamic vinaigrette
$7.00
Wedge Salad
iceberg topped with dried cranberries, toasted pecans and diced tomatoes, served with gorgonzola dressing
$8.00
Inverno
baby spinach, roasted beet, goat cheese, sugared walnuts, and honey balsamic dressing
$8.00
Grand Paste
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Lasagna Salsiccia
baked lasagna with sausage, beef and ricotta
$17.00
Pappardelle Boscaiola
homemade pappardelle pasta tossed with mushrooms, bacon, and demiglace cream sauce
$19.00
Linguini Frutti Di Mare
fruit of sea shrimp, scallops, fresh fish, mussels, and clams in spicy white wine tomato sauce
$25.00
Spaghettini Bolognese
tradtional italian meat sauce
$17.00
Ravioli Vodka
homemade ricotta ravioli and green peas in creamt tomato vodka sauce
$18.00
Piatto Principale
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Vitello Valdostana
12 oz. veal chop stuffed with prosciutto, spinach, and fontina cheese finished with a sage butter sauce
$36.00
Filetto Di Salmone
cashew encrusted salmon served over sauteed asparagus, spinach and caramelized onions finished with a pomegranate cream
$25.00
Osso Buco Milanese
slow cooked veal shank over saffron risotto with rosemary
$32.00
Roasted Duck
half roasted crispy duck served with baby spinach and roasted potatoes, topped with sundried cherry demiglace
$28.00
Saltimbocca
veal scaloppini sauteed with prosciutto, sage, and mozzarella with white wine butter sauce
$26.00
Marsala
chicken breast sauteed in sweet florio marsala sauce with shitake mushrooms
$21.00
Controni
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Veal Meatballs
$3.00
Grilled Chicken
$4.00
Italian Sausage
$3.00
Jumbo Shrimp
$5.00
Sauteed Asparagus
$5.00
Desserts
list
All Desserts And Pastries Crafted In House By- Executive Chef Joshua Moore
Tiramisu
lady fingers soaked in espresso and layered with a sweet mascarpone frangelico cream. served with creme anglaise, fresh berries and dusted with cocoa powder
$9.00
Cannoli
two large la rossa's cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. served with fresh berries
$8.00
Vanilla Bean Panna Cotta
classic italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioner's sugar
$9.00
Flourless Chocolate Torte
flourless bittersweet chocolate torte served warm and topped with a dried cherry and brandy sauce. accompanied by vanilla bean ice cream and fresh berries
$9.00
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Antipasto
Insalate
Grand Paste
Piatto Principale
Controni
Desserts
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