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Spice Thai Cafe

201 E Bethany Dr, Allen, TX 75002

Delivery Fee

$2 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 40 and 60 minutes

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All Day Menu

Appetizers Salads Soup Noodle Curry Stir-Fried Entree Fried Rice Chef’S Specials Add On’S Kid Menu Desserts Beverages

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Appetizers Salads Soup Noodle Curry Stir-Fried Entree Fried Rice Chef’S Specials Add On’S Kid Menu Desserts Beverages

Appetizers

A1. Spring Rolls

Spring rolls (2). Light deep fried shell stuffed with seasoned vegetables and glass noodles served with a delicious sweet and sour sauce.

Dumpling (4), steamed or fried. Ground pork and shrimp, water chestnut in vegetable wrapper, served with spicy sauce. Steamed or fried.

A3. Cream Cheese Wontons

Cream cheese wontons(5). Crab meat and bell peppers combined with cream cheese wrapped in a wonton wrapper and deep fried, served with sweet and sour sauce.

A4. Fresh Roll Shrimp, Chicken or Tofu

Fresh roll (2). Shrimp, chicken or tofu. Crisp lettuce, basil leaves, carrots, cilantro, wrapped in rice paper and served with special house peanut sauce.

Corn cake (4). Corn cake Thai style served with sweet cucumber sauce and ground peanut.

A6. Chicken Puffs

Chicken puffs(2). Deep fried chicken puff with ground chicken, potatoes, onions, and carrots, served with our cucumber infused sweet and sour sauce.

A7. Satay Chicken or Tofu

Grilled marinated chicken or tofu on skewer, served over flaming grill with peanut sauce and cucumber salad.

A8. Chicken Wings

Chicken wings(6). Deep fried chicken Thai style wings combined with hot sauce.

A9. Shrimp Roll

Shrimp roll (5). Crispy shrimp, imitation carb wrapped in wonton sheet served with sweet and sour sauce.

Seasoned, marinated and deep fried calamari, served with sweet sour sauce and hot sauce.

A11. Herb Chicken

An authentic southern Thai appetizer consisting of marinated and deep fried chicken with Thai herbs, topped with basil.

A12. Fried Tofu

Fried bean curd served with sweet and sour sauce, and topped with ground peanuts and cilantro.

Salads

SL1. House Salad

Lettuce, tomatoes, cucumbers, cashew nut, raisin served with peanut sauce.

SL2. Green papaya Salad

Chopped papaya with shrimp, tomatoes, green beans, carrots and peanuts marinated in an authentic hot and sour sauce.

Ground beef or chicken with lime juice and Thai spicy herb.

SL4. Hot and Sour Beef Salad

Thinly sliced BBQ beef tossed with Thai herbs, lime juice with an authentic hot and sour Thai sauce.

SL5. Yum Wunsen Salad

Clear noodles, minced chicken and shrimp cooked with chili and mixed with lime juice.

SL6. Yum Talay Seafood Salad

Assorted seafood mixed with red onions, tomatoes, cilantro, lime juice and spicy Thai sauce.

SL7. Spicy Beef Salad

Slices of grilled beef, cucumber, tomatoes, lime juice, red onions and spicy Thai herbs.

SL8. Spicy Vegetable Salad

Yum pak. Fresh vegetables with lime juice, onions, hot peppers, with spicy Thai sauce.

Soup

Steamed rice with scallion, cilantro, in a delicious soup.

S2. Tom Yum Soup

Chicken or shrimp. Hot and sour soup with mushrooms, tomatoes, lime juice, lemon grass and spicy chili paste.

S3. Tom Kha Soup

Hot and sour soup in coconut milk with mushrooms, cabbage, galangal, lemon grass, lime juice and herbs.

S4. Tom Yum Talay Soup

Large. Hot and sour soup with assorted seafood, mushrooms, tomatoes, lemon grass, lime juice and chili paste.

S5. Silver Noodle Soup

Napa cabbage, celery, mushrooms, silver noodles, and tofu in clear chicken broth.

S6. Crab Meat Soup

One of the most famous Thai soups, made with crab meat, imitation crab meat, green onions, celery, mushrooms and silver noodles.

S7. Won Ton Soup

Stuffed wonton with ground pork and shrimp in clear chicken broth.

Noodle

N1. Noodle Soup

Boiled rice noodles with bean sprouts, and special seasonings in a clear soup.

Traditional thin rice noodles stir-fried with egg scallions, bean sprouts, tofu and crushed peanuts and tamarind sauce.

N3. Pad See Eew

Stir-fried flat rice noodles with egg, broccoli, carrots in a sweet Thai sauce.

N4. Pad Keemaow Basil Noodle

Stir-fried flat rice noodles with egg, onions, tomatoes, bell pepper, and basil leaves.

Stir-fried flat rice noodles with baby corn, carrots, broccoli, topped with soybean gravy.

N6. Rice Noodle Krowkai

Stir – fried flat rice noodles with egg, onions, green onion, carrots and black bean sauce.

N7. Pad Woonsen

Stir-fried glass noodles with egg, onions, bell pepper, baby corn, mushrooms, carrots and scallion.

N8. Tom Yum Noodle

Boiled rice noodles in hot and sour soup with mushrooms, tomatoes, lemon grass and spicy chili paste.

N9. Tom Kha Noodle

Boiled rice noodles hot and sour soup in coconut milk withmushrooms, cabbage, galanga, lemon grass and chili paste.

N10. Yellow Curry Noodle

Yellow curry sauce with onions, potatoes, carrots and fried onion over jasmine flat noodle.

Curry

Served with steamed rice.

C1. Green Curry

Spicy curry in coconut milk with bamboo shoots, eggplant, carrots, green beans and jalapenos.

C2. Yellow Curry

Mild yellow curry in coconut milk with potatoes, carrots, onions.

C3. Panang Curry

Sweet and spicy curry in coconut milk with carrots, kaffir leaves.

Spicy curry in coconut milk bamboo shoots, carrots, green beans and basil.

Stir-Fried Entree

Served with steamed rice.

Sauteed cashew nut, onions, baby corn, mushrooms, bell pepper, carrots in a light brown sauce.

E2. Pad Broccoli

Fresh broccoli and mushrooms sauteed in oyster sauce.

E3. Mixed Vegetable

Mixed vegetable sauteed in a light sauce with a touch of sesame oil and choice of meat.

E4. Pepper Garlic

Sauteed onions and bell peppers with garlic and black pepper in a savory oyster sauce.

E5. Spicy String Bean

Sauteed string beans in coconut milk with red curry sauce.

E6. Pad Gra Prow

Spicy basil. Sauteed bamboo shoots, mushrooms, onions, baby corn, jalapenos, green bean, basil in spicy garlic sauce.

E7. Sweet and Sour

Sauteed onions, tomatoes, carrots, cucumber, pineapple and scallions in Thai style sweet and sour sauce.

E8. Pad Prik Sod

Sauteed with onions, fresh chili, bell peppers, jalapenos, mushrooms.

E9. Ginger Delight

Sauteed ginger, bell peppers, mushrooms, onions, carrots and scallions in a light sauce.

Fried Rice

F1. Thai Fried Rice

Thai style fried rice with egg, tomatoes, onions and scallions.

F2. Basil Fried Rice

Fried rice with basil, onions, bamboo shoots, mushrooms, bell peppers and baby corn.

F3. Pineapple Fried Rice

Fried rice with pineapple, raisins, cashews, peas and carrots, tomatoes, scallions and egg.

F4. Southern Fried Rice

Fried rice with egg, onions, tomatoes, Asian vegetable, chilies, garlic and jalapenos with sweet sour sauce.

F5. Yellow Curry Fried Rice

Fried rice with curry powder, egg, onions, tomatoes, scallions.

F6. Chili Paste Fried Rice

Fried rice with chili paste, onions, mushrooms, baby corn, bell pepper and server with sunny side up egg.

F7. Thai Garlic Fried Rice

Shrimp fried rice with egg, tomatoes, onions and scallions topped with garlic chicken.

F8. Crab Fried Rice

Real crab fried rice with egg, tomatoes, onions, scallions.

Chef’S Specials

1. Crying Tiger

Marinated Thai style grilled steak served with hot chili garlic sauce.

2. Tamarind Shrimp

Crispy shrimp topped with tamarind sauce and fried onions, carrots, broccoli.

3. Chicken Thai Cafe

Crispy chicken with green beans, broccoli, carrots sesame seeds and sweet and sour sauce.

4. Mongolian Beef

Grilled marinated beef stir-fried with steamed carrots, spinach, bean sprouts, topped with sesame seeds.

5. Salmon Spicy Basil

Golden brown fried salmon topped with bell pepper, onions and crispy basil leave.

6. Spicy Asparagus

Shrimp with fresh asparagus, mushrooms and spicy Thai garlic sauce.

Half of duck, de-boned, fried crispy and with Thai basil sauce with bell peppers, onions.

8. Ground Chicken Basil

Sauteed ground chicken, bamboo shoot, bell peppers, jalapeno, basil in spicy garlic sauce.

9. Roasted Duck Curry

Roasted duck, de-boned and cooked in a red curry sauce blended with pineapple, tomatoes, bell pepper and basil.

10. Salmon Panang

Grilled salmon fillet - 8 to 10 oz, with panang curry sauce, mushrooms, carrots, kaffir.

Add On’S

Tofu, vegetable or rice.

Chicken or Pork

Fresh Steamed Vegetables

Fried Rice or Brown Rice

Plain Sticky Rice

Kid Menu

K2. Chicken Broccoli

K3. Noodle Kid Chicken

K4. Chicken Thai Cafe

K5. Chicken Nugget and French Fries

Desserts

Sweet Sticky Rice

Sweet Sticky Rice with Mango

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Custard

Fried Bananas with Ice Cream

Fried Ice Cream

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper (Refill)

Jasmine, Green, Ginger hot tea, Iced tea refill, Thai iced tea.

Thai Iced Coffee

Menu Categories

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Stir-Fried Entree

Chef’S Specials

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