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Les Noces du Figaro

618 S Broadway Ave, Los Angeles, CA 90014

Delivery Fee

Free within 1 mile

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Breakfast Menu Lunch Menu Dinner Menu

Les Entrees Chaudes Les Vegetariens Les Pates Les Specialites Les Moules Les Huitres Les Entrees Froides Les Viandes Et Poissons

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Les Entrees Chaudes Les Vegetariens Les Pates Les Specialites Les Moules Les Huitres Les Entrees Froides Les Viandes Et Poissons

Les Entrees Chaudes

Soup a L' Oihnon

Caramelized onion cooked in a beef and chicken broth, topped with croutons and Gruyere cheese.

Croquettes de Crabe

Crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin, coleslaw and old fashion mustard aioli.

Demi-Douzaine D'Escargots

Half Dozen escargot in parsley garlic butter sauce with toasted bagutte.

Calamars a la Romaine

Fried Calamari served with a spicy tomato sauce and rouille sauce.

Cassolette Dieppoise

Bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leck, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs.

Saucisse de Canard Aux Figues Facon Cassoulet

Duck Sausage with figs on a bed of Cannellini beans stew.

Steak de Thon A La Japonaise

Seared Ahi Tuna Steak marinated with ponzu sauce and sesame crust served on a bed of Ratatouille.

Les Vegetariens

Les Poireaux en Salade

Steamed leek served with a tarragon Vinaigrette and mixed green salad.

Ratatouille Nicoise

Diced Tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese.

Risotto Vegetarien

Arborio rice cooked with shallots, garlic, green peas, julienne of bell, diced tomato, palm heart, white wine and saffron.

Parmentier de Legurmes

Layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato.

Les Pates

Fettuccini aux fruits de mer

Egg nest fettuccini cooked with black mussels, bay shrimp, bay scallop, smoked salmon calamari, onions, garlic tossed in tomato sauce.

Gnocchi au poulet

Potato Gnocchi cooked with diced chicken , porcini mushroom, imported Parma Prosciutto, diced onion, walnut, green peas and white wine cream sauce.

Gnocchi aux Legumes

Gnocchi with leek, spinach, white mushroom, pocini mushroom, onions tossed in a white cream sauce.

Les Specialites

Planche de Fromages Affines

Selection of imported cheese with fig jelly and walnut bread.

Lassiette du Charcutier

Selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad.

Seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and French Fries.

Medley de charcuteries et fromages

Assortment of imported cheese and charcuterie, mix green salad, olives, comichons, old fashion mustard, fig jelly, walnut bread.

Carpaccio de Bocuf

Raw Wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil.

Duo de tartare de poisson selon Phumeur

Duo of Fish Tartare

Les Moules

White wine, shallots, parsley and a dash of cream.

A La Provencale

White wine, garlic, diced tomato and fresh herbs.

White wine, curry and cream

Les Huitres

Les Entrees Froides

Salade Lyonnaise

Frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in French Dressin.

Salade D Epinards

Spinach Salad with hard boiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.

Salade de Tomates Marinees au Chevre

Quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese.

Romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade Caesar Dressing

Salade Fricheur

Spinach Salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado. Tossed in orange sesame dressing.

Salade aux Fromages Chauds

Mixed green salad tossed with a French dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.

Salade de Saumon Fume

Frisee salad tossed in French Vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto.

Salade de steak

Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing.

Les Viandes Et Poissons

Half Organic Chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato.

Entrecote au Beurre Maitre D Hotel

Grilled New York steak, topped with a garlic parsley butter and garlic french fries.

Faux-Filet de Bocuf aux 3 Poivres

Rib-Eye Steak grilled, served with gratin potatoes, vegetables, a red, green and sechuan pepper sauce.

Cassoulet de Toulouse

Cannellini beans stew served with a duck leg confit, Toulouse sausage, pork ribs confit, slab bacon and bread crumbs.

Jarret d Agneau Facon Tajine aux Abricots

Lamb Shank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint.

Carre d Agneau en Croute d Herbe

Mustard and herbs crusted rack of lamb, served with sage reduction and Garlic French Fries.

Filet Mignon de Bocuf Sauce Chateaubriand

Beef Tenderloin topped with white wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables.

Supreme de Volaille Jidori

Baked Jidori Chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables.

Cuisses de Canard Confites et Sauce a L Orange

Two Duck legs confit for 4 house served with fingerling potatoes, vegetables, sweet and sour orange sauce.

Bavette aux Echalotters et Sauce Bordelaise

Grilled Flap Steak , topped with sauteed shallots, red wine sauce and served with garlic french fries.

Magret de Canard aux Fruits Rouges

Duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce.

Cote de pore et Eventail de Pommes Chaudes

Baked Duroc Pork Chop, served with gratin potatoes, vegetables, warm apples and calvados sauce.

Truite Saummonee Amandine

Filet of Ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables.

Filet de Saumon "Bio" en Croute de Sesame

Crusted Organic Scottish Salmon Filet with Sesame Seeds, served with a citrus beurre blanc sauce, lentils and vegetables.

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Les Entrees Chaudes

Les Vegetariens

Les Specialites

Les Entrees Froides

Les Viandes Et Poissons

Le Sucre Les Oeufs Les Entrees La Boulangerie Les Boissons Cafes Et Thes Les Brunchy Drinks

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Le Sucre Les Oeufs Les Entrees La Boulangerie Les Boissons Cafes Et Thes Les Brunchy Drinks

Le Sucre

Pain Perdu (Breakfast)

Brioche French toast served with maple syrup and fresh fruit.

Pancake (Breakfast)

Pancake served with maple syrup and fresh fruit.

Salade De Fruits (Breakfast)

Seasonal fruit salad with strawberry syrup and whipped cream

Le Panier Figaro (Breakfast)

Basket of Bagutte and viennoiserie with butter and fruit spread.

Gauffre aux Fraises (Breakfast)

Waffle with fresh strawberrys, whipped cream and strawberry coulis

Gauffre Banana Split (Breakfast)

Waffle with fresh banana, whipped cream, vanilla ice cream and chocolate sauce.

Crepe Nutella et Banane (Breakfast)

Banana Crepe with nutella

Crepe Aux Fruits Rouges (Breakfast)

Berries crepe with whipped cream and strawberry couolis

Les Oeufs

Served with Sauteed potatoes and salad

Deux Oeufs (Breakfast)

Two Eggs any style.

Oeufs au plat (Breakfast)

Eggs Sunny side up served with ham and toast.

Oeufs Benedicte (Breakfast)

Poached Eggs with Canadian Bacon and Hollandaise sauce served on an English Muffin.

Oeufs Norvegiens (Breakfast)

Poached eggs with smoked salmon and Hollanaise sauce served on an English Muffin.

Oeufs Florentine (Breakfast)

Poached eggs with spinach, poached egg served on an English muffin

Oeufs Vegetarien (Breakfast)

Poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an English muffin

Sandwich Croissant (Breakfast)

Croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese

Sandiwch aux Oeufs (Breakfast)

Baguette with swiss cheese omelet, pesto, tomato and bacon

Omelette ou Oeufs Brouilles (Breakfast)

Omelette or Scrambled Eggs with choice of Three items

Omelette Figaro (Breakfast)

Omelette with mushrooms, brie cheese and avocado

Les Entrees

Soupe a L Oignon (Breakfast)

Soupe du Jour (Breakfast)

Quiche Lorraine (Breakfast)

Ham, Bacon and Gruyere cheese quiche served with salad or Fries.

Quiche aux Epinards (Breakfast)

Spinach, Brie and goat cheese quiche served with salad or Fries.

Quiche aux Saumon et Poireaux (Breakfast)

Fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries.

La Boulangerie

Croissant (Breakfast)

Croissant aux Amandes (Breakfast)

Pain au Chocolat (Breakfast)

Brioche (Breakfast)

Brioche au Chocolat (Breakfast)

Chausson aux Pommes (Breakfast)

Financier (Breakfast)

Cannele (Breakfast)

Cookie Sable (Breakfast)

Les Boissons

Iced Tea Passion Fruit (Breakfast)

Lemonade (Breakfast)

Flavored Summer Water (Breakfast)

Lorina Lemonade (Breakfast)

Small Perrier (Breakfast)

Orangina (Breakfast)

Volvic (Breakfast)

San Pellegrino (Breakfast)

Large Perrier (Breakfast)

Fresh Squeezed Juices (Breakfast)

Choices of Orange Juice, Pineapple Juice, Grapefruit Juice or Mango Juice.

Juices (Breakfast)

Choices of Cranberry Juice, Tomato Juice or Apple Juice.

Cafes Et Thes

Espresso (Breakfast)

Macchiato (Breakfast)

Cappuccino (Breakfast)

Café au Lait (Breakfast)

Coffee and Steamed Milk.

Café Latte (Breakfast)

Red Eye (Breakfast)

Coffee and shot of Espresso

Mocha (Breakfast)

Americano (Breakfast)

Hot Chocolate (Breakfast)

Café (Breakfast)

English Breakfast Tea (Breakfast)

Decaf Breakfast Tea (Breakfast)

Earl Grey Tea (Breakfast)

Green Tea (Breakfast)

Peppermint Tea (Breakfast)

Chamomile Tea (Breakfast)

Mint Citrus Tea (Breakfast)

Chai Tea (Breakfast)

Orchid Vanilla Tea (Breakfast)

Green Mango Peach Tea (Breakfast)

White Ginger Pear Tea (Breakfast)

Respberry Nectar Tea (Breakfast)

Les Brunchy Drinks

Le Mimosa en Petite Carafe (Breakfast)

Le Mimosa ou Sangria en Grande Carafe (Breakfast)

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Les Brunchy Drinks

Les Salades Les Specialites Les Sandwiches Et Les Paninis Les Viandes Et Poissons

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Les Salades Les Specialites Les Sandwiches Et Les Paninis Les Viandes Et Poissons

Les Salades

Salade Cesar (Lunch)

Caesar salad with grilled chicken and parmesan cheese, tossed in Caesar dressing

Salade Fraicheur au Saumon (Lunch)

Spinach salad with sauteed salmon filet, orange, grapefruit grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing

Salade de Steak (Lunch)

Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing.

Salade Nicoise (Lunch)

Nicoise salad with seared Ahi tuna, mixed green salad, anchovies filet, olive,red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing

Salade de Saumon Fume (Lunch)

Frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in French vinaigrette

Salade de Fromage de Chevre (Lunch)

Warm Goat cheese served with mixed green salad, beet, caramel walnuts, balsamic reduction and mustard dressing

Spring Salade (Lunch)

Arugula and spinach salad with diced chicken breast, Julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing

Les Specialites

Planche de Fromages Affines (Lunch)

Selection of French and imported cheese with bread

L’assiette du Charcutier (Lunch)

Selection of homemade and imported charcuterie

Escargots au Beurre Persille (Lunch)

Half dozen of escargots in garlic butter parsley sauce

Les Sandwiches Et Les Paninis

Served with French Fries or Caesar Salad

Le Bagel au Saumon Fume (Lunch)

Smoked salmon, cucumber and cream cheese on a bagel

Le Croque Monsieur (Lunch)

Toasted Figaro bread, French ham, Gruyere cheese and bechamel sauce

Le Croque Madame (Lunch)

add an egg sunny-side up

Sandwich au Poulet Assaisonne (Lunch)

Blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in Baguette bread

Merguez Sandwich (Lunch)

French baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce

Le Burger au Poulet ou au Bouef (Lunch)

Brioche bun with grilled chicken breast or beef, sliced tomato, lettuce, caramelized onion, sauteed mushroom, Brie cheese and old fashion mustard sauce

Le Jambon Beurre (Lunch)

French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce

Crepe Vegetarienne (Lunch)

Crepe with zucchini, mushrooms, tomato and roasted bell pepper

Crepe au Saumon Fume (Lunch)

Smoked salmon Crepe with dill cream and caper

Le Sandwich Mitraillette (Lunch)

French baguette with sliced grilled New York steak, ketchup, Dijon mustard, sliced tomato, sliced red onion and topped with French fries

Panini Prosciutto et Brie (Lunch)

panini bread topped with Dijon mustard, tomato, imported Italian prosciutto, caramelized onion and Brie cheese

Panini Vegetarien (Lunch)

Panini bread topped with pesto, sundried tomato, caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella

Panini au Saumon Fume (Lunch)

Panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice

Panini au Poulet (Lunch)

Panini bread topped with grilled chicken breast sliced tomato, grilled zucchini, mozzarella cheese ana pesto

Panini Caprese (Lunch)

Panini bread topped with fresh mozzarella, Roma tomato, fresh basil and pesto sauce

Flamiche Alsacienne (Lunch)

Homemade Flamiche pizza with sour cream, egg sunny side-up, Gray ere, onion and bacon

Les Viandes Et Poissons

Fettucini au Boeuf (Lunch)

Fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce

Fettucini au Saumon Fume (Lunch)

Fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce

Fettucini Vegetariennes (Lunch)

Fettucini tossed with ratatouille and tomato sauce

Entrecote au Beurre Maitre D’Hotel (Lunch)

Grilled New-York steak, topped with a garlic parsley butter and garlic french fries

Steak de Thon a la Ratatouille (Lunch)

Seared Ahi tuna steak served on a bed of ratatouille

Moules Marinieres avec Pommes Frites (Lunch)

Mussels with shallot, parsley, dash of cream and white wine sauce

Montgolfiere de la Mer (Lunch)

Pot of black mussels, bay shrimps, bay scallops, diced salmon, shallots, garlic, mushroom, leek in a white wine cream sauce and topped with puff pastry

Filet de saumon au pesto (Lunch)

Atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin

Poulet dijonnaise (Lunch)

Grilled chicken breast with French fries, sauteed mush¬rooms, caramelized onions and old fashion mustard sauce

Coqau Yin (Lunch)

Half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and roasted potatoes

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Les Specialites

Les Sandwiches Et Les Paninis

Les Viandes Et Poissons

Tapas Faim Entrees

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Tapas Faim Entrees

Tapas Faim

Fried Calamari with Aioli Sauce (Dinner)

Green Mussel Gratin (Dinner)

Mussel gratin and parsley butter

Shrimp Lemon Meyer (Dinner)

Shrimp, taboulet, mint, lemon Meyer puree and Moroccan vinaigrette

Coconut Sesame Seafood (Dinner)

Shrimp, mussel, calamari and coconut sesame sauce

Seafood Ravioli (Dinner)

Lobster ravioli, ricotta,shrimp and crab ravioli, peas, carrot puree and candied bacon

Soft Shell Crab (Dinner)

Soft shell crab, cold avocado soup, Greek yogurt

Crab Cakes (Dinner)

Crab cakes, green onion, dill, chive, shallot, parsley, apple raisin cole¬slaw and old fashion mustard aioli

Lobster Bisque (Dinner)

Traditional lobster bisque, saffron, cognac, home-made cream

Bistro Burger (Dinner)

Beef short ribs, pickles vegetables, brioche bread and garlic French fries

Caillette Chicken Meatball (Dinner)

Chicken meatball, purple kale and tomato coulis

Duck Samoussa (Dinner)

Duck confit, brick leaf and raisin sauce

Braised Beef Short Ribs (Dinner)

Short Ribs braised in beer with a cheddar polenta

Carpaccio de Boeuf (Dinner)

Raw beef, shaved parmesan, arugula salad, lemon juice and extra virgin olive oil

L’Assiette du Charcutier (Dinner)

Homemade pate, saucisson sec, Paris ham

Half-Dozen Escargots (Dinner)

Half dozen escargots, parsley, and garlic butter sauce

Gazpacho (Dinner)

Cold soup, tomato , cucumber, bell pepper, stale bread, olive oil and balsamic vinegar

Potato Raclette (Dinner)

Warm fingerling potato salad, raclette cheese, whole grain mustard vinaigrette

Mozzarella Crostinis (Dinner)

Mozzarella, tomato, toasted bread and balsamic reduction

Veggie Raviob (Dinner)

Butternut squash and spinach ravioli, truffle cream sauce

Onion Soup (Dinner)

Caramelized onion cooked in a beef and chicken broth topped with croutons and Gruyere cheese

Planche de Fromages Affines (Dinner)

Chef choice imported cheese

Ratatouille Nicoise (Dinner)

Diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives, tomato sauce and goat cheese

Entrees

Coq au Yin (Dinner)

Chicken slowly braised in a red wine sauce with mushroom, bacon and carrot served over mashed potato

New-York Steak Beurre Maitre D Hotel (Dinner)

Grilled New-York steak, garlic parsley butter sauce and garlic French Fries

Poulet Roti “Grand-Mere” (Dinner)

Roasted chicken, fingerling potato, pearl onions, carrots mush-room, rosemary garlic jus

Cassoulet de Toulouse (Dinner)

Cannellini beans stew, duck leg confit, Toulouse sausage, pork ribs confit, bacon and bread crumbs

Rack of Lamb en Croute D’Herbe (Dinner)

Rack of lamb crusted with mustard and herbs, sage reduction and Garlic French fries.

Duck Leg Confit, Sweet and Orange Sauce (Dinner)

Two duck legs confit, fingerling potatoes, vegetables, sweet and sour orange reduction

Sole Veronique (Dinner)

Sole, Ruby grapes, mushrooms, asparagus, champagne sauce

Montgolfiere de la Mer (Dinner)

Fresh seafood and lobster, shallots, garlic, mushroom, leek, white wine cream sauce and, puff pastry.

Mussels Mariniere (Dinner)

Mussels, white wine cream sauce, shallots, parsley, fries.

Lobster Paella (Dinner)

Lobster, seafood, chicken, Spanish chorizo, onions, tomato and arborio rice.

Bouillabaisse (Dinner)

Seafood, fish, tomato broth sauce, saffron, pastis, white wine, leek, rouille croutons

Veggie Risotto (Dinner)

Arborio rice, Porcini mushroom, shallots white wine cream sauce

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