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Les Noces du Figaro
618 S Broadway Ave, Los Angeles, CA 90014
Delivery Info
Delivery Fee
Free within 1 mile
Delivery Minimum
$25.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
View other restaurants nearby »
Delivery Fee
Free
Delivery Minimum
$25.00
Menu
Info & Hours
Delivery Fee
Free within 1 mile
Delivery Minimum
$25.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Breakfast Menu
Lunch Menu
Dinner Menu
Les Entrees Chaudes
Les Vegetariens
Les Pates
Les Specialites
Les Moules
Les Huitres
Les Entrees Froides
Les Viandes Et Poissons
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Les Entrees Chaudes
Les Vegetariens
Les Pates
Les Specialites
Les Moules
Les Huitres
Les Entrees Froides
Les Viandes Et Poissons
Les Entrees Chaudes
list
Soup a L' Oihnon
Caramelized onion cooked in a beef and chicken broth, topped with croutons and Gruyere cheese.
$9.00
Soupe du Jour
$8.00
Croquettes de Crabe
Crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin, coleslaw and old fashion mustard aioli.
$13.00
Demi-Douzaine D'Escargots
Half Dozen escargot in parsley garlic butter sauce with toasted bagutte.
$11.00
Calamars a la Romaine
whatshot
Fried Calamari served with a spicy tomato sauce and rouille sauce.
$13.00
Cassolette Dieppoise
Bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leck, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs.
$15.00
Saucisse de Canard Aux Figues Facon Cassoulet
Duck Sausage with figs on a bed of Cannellini beans stew.
$12.00
Steak de Thon A La Japonaise
Seared Ahi Tuna Steak marinated with ponzu sauce and sesame crust served on a bed of Ratatouille.
$14.00
Les Vegetariens
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Les Poireaux en Salade
Steamed leek served with a tarragon Vinaigrette and mixed green salad.
$10.00
Ratatouille Nicoise
Diced Tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese.
$14.00
Risotto Vegetarien
Arborio rice cooked with shallots, garlic, green peas, julienne of bell, diced tomato, palm heart, white wine and saffron.
$22.00
Parmentier de Legurmes
Layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato.
$22.00
Les Pates
list
Fettuccini aux fruits de mer
Egg nest fettuccini cooked with black mussels, bay shrimp, bay scallop, smoked salmon calamari, onions, garlic tossed in tomato sauce.
$25.00
Gnocchi au poulet
Potato Gnocchi cooked with diced chicken , porcini mushroom, imported Parma Prosciutto, diced onion, walnut, green peas and white wine cream sauce.
$25.00
Gnocchi aux Legumes
Gnocchi with leek, spinach, white mushroom, pocini mushroom, onions tossed in a white cream sauce.
$23.00
Les Specialites
list
Planche de Fromages Affines
Selection of imported cheese with fig jelly and walnut bread.
$12.00
Lassiette du Charcutier
Selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad.
$10.00
Steak Tartare
Seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and French Fries.
$14.00
Medley de charcuteries et fromages
Assortment of imported cheese and charcuterie, mix green salad, olives, comichons, old fashion mustard, fig jelly, walnut bread.
$24.00
Carpaccio de Bocuf
Raw Wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil.
$11.00
Duo de tartare de poisson selon Phumeur
Duo of Fish Tartare
$16.00
Les Moules
list
A La Marinlere
White wine, shallots, parsley and a dash of cream.
$10.00+
A La Provencale
White wine, garlic, diced tomato and fresh herbs.
$10.00+
Au Curry
White wine, curry and cream
$10.00+
Les Huitres
list
Fanny Bay
$14.00
Kumiai
$14.00
Les Entrees Froides
list
Salade Lyonnaise
Frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in French Dressin.
$12.00
Salade D Epinards
Spinach Salad with hard boiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.
$12.00
Salade de Tomates Marinees au Chevre
Quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese.
$13.00
Salade Cesar
Romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade Caesar Dressing
$10.00
Salade Fricheur
Spinach Salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado. Tossed in orange sesame dressing.
$12.00
Salade aux Fromages Chauds
Mixed green salad tossed with a French dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.
$13.00
Salade de Saumon Fume
Frisee salad tossed in French Vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto.
$14.00
Salade de steak
Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing.
$18.00
Les Viandes Et Poissons
list
Coq au Vin
Half Organic Chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato.
$24.00
Entrecote au Beurre Maitre D Hotel
Grilled New York steak, topped with a garlic parsley butter and garlic french fries.
$27.00
Faux-Filet de Bocuf aux 3 Poivres
Rib-Eye Steak grilled, served with gratin potatoes, vegetables, a red, green and sechuan pepper sauce.
$29.00
Cassoulet de Toulouse
Cannellini beans stew served with a duck leg confit, Toulouse sausage, pork ribs confit, slab bacon and bread crumbs.
$30.00
Jarret d Agneau Facon Tajine aux Abricots
Lamb Shank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint.
$30.00
Carre d Agneau en Croute d Herbe
Mustard and herbs crusted rack of lamb, served with sage reduction and Garlic French Fries.
$32.00
Filet Mignon de Bocuf Sauce Chateaubriand
Beef Tenderloin topped with white wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables.
$32.00
Supreme de Volaille Jidori
Baked Jidori Chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables.
$25.00
Cuisses de Canard Confites et Sauce a L Orange
Two Duck legs confit for 4 house served with fingerling potatoes, vegetables, sweet and sour orange sauce.
$26.00
Bavette aux Echalotters et Sauce Bordelaise
Grilled Flap Steak , topped with sauteed shallots, red wine sauce and served with garlic french fries.
$27.00
Magret de Canard aux Fruits Rouges
Duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce.
$27.00
Cote de pore et Eventail de Pommes Chaudes
Baked Duroc Pork Chop, served with gratin potatoes, vegetables, warm apples and calvados sauce.
$27.00
Truite Saummonee Amandine
Filet of Ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables.
$26.00
Filet de Saumon "Bio" en Croute de Sesame
Crusted Organic Scottish Salmon Filet with Sesame Seeds, served with a citrus beurre blanc sauce, lentils and vegetables.
$26.00
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Les Entrees Chaudes
Les Vegetariens
Les Pates
Les Specialites
Les Moules
Les Huitres
Les Entrees Froides
Les Viandes Et Poissons
Le Sucre
Les Oeufs
Les Entrees
La Boulangerie
Les Boissons
Cafes Et Thes
Les Brunchy Drinks
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Le Sucre
Les Oeufs
Les Entrees
La Boulangerie
Les Boissons
Cafes Et Thes
Les Brunchy Drinks
Le Sucre
list
Pain Perdu (Breakfast)
Brioche French toast served with maple syrup and fresh fruit.
$10.00
Pancake (Breakfast)
Pancake served with maple syrup and fresh fruit.
$10.00
Salade De Fruits (Breakfast)
Seasonal fruit salad with strawberry syrup and whipped cream
$9.00
Le Panier Figaro (Breakfast)
Basket of Bagutte and viennoiserie with butter and fruit spread.
$9.00
Gauffre aux Fraises (Breakfast)
Waffle with fresh strawberrys, whipped cream and strawberry coulis
$8.50
Gauffre Banana Split (Breakfast)
Waffle with fresh banana, whipped cream, vanilla ice cream and chocolate sauce.
$8.00
Crepe Nutella et Banane (Breakfast)
Banana Crepe with nutella
$8.50
Crepe Aux Fruits Rouges (Breakfast)
Berries crepe with whipped cream and strawberry couolis
$9.50
Les Oeufs
list
Served with Sauteed potatoes and salad
Deux Oeufs (Breakfast)
Two Eggs any style.
$7.00
Oeufs au plat (Breakfast)
Eggs Sunny side up served with ham and toast.
$11.00
Oeufs Benedicte (Breakfast)
Poached Eggs with Canadian Bacon and Hollandaise sauce served on an English Muffin.
$11.00
Oeufs Norvegiens (Breakfast)
Poached eggs with smoked salmon and Hollanaise sauce served on an English Muffin.
$12.00
Oeufs Florentine (Breakfast)
Poached eggs with spinach, poached egg served on an English muffin
$11.00
Oeufs Vegetarien (Breakfast)
Poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an English muffin
$11.00
Sandwich Croissant (Breakfast)
Croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese
$12.00
Sandiwch aux Oeufs (Breakfast)
Baguette with swiss cheese omelet, pesto, tomato and bacon
$12.00
Omelette ou Oeufs Brouilles (Breakfast)
Omelette or Scrambled Eggs with choice of Three items
$10.00
Omelette Figaro (Breakfast)
Omelette with mushrooms, brie cheese and avocado
$10.00
Les Entrees
list
Soupe a L Oignon (Breakfast)
$9.00
Soupe du Jour (Breakfast)
$8.00
Quiche Lorraine (Breakfast)
Ham, Bacon and Gruyere cheese quiche served with salad or Fries.
$10.00
Quiche aux Epinards (Breakfast)
Spinach, Brie and goat cheese quiche served with salad or Fries.
$12.00
Quiche aux Saumon et Poireaux (Breakfast)
Fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries.
$14.00
La Boulangerie
list
Croissant (Breakfast)
$2.75
Croissant aux Amandes (Breakfast)
$3.75
Pain au Chocolat (Breakfast)
$3.25
Brioche (Breakfast)
$2.25
Brioche au Chocolat (Breakfast)
$2.75
Chausson aux Pommes (Breakfast)
$3.75
Financier (Breakfast)
$1.80
Cannele (Breakfast)
$1.80
Cookie Sable (Breakfast)
$2.25
Les Boissons
list
Iced Tea Passion Fruit (Breakfast)
$3.00
Lemonade (Breakfast)
$2.50
Flavored Summer Water (Breakfast)
$2.50
Lorina Lemonade (Breakfast)
$4.00
Small Perrier (Breakfast)
$4.00
Orangina (Breakfast)
$4.00
Volvic (Breakfast)
$7.00
San Pellegrino (Breakfast)
$7.00
Large Perrier (Breakfast)
$7.00
Fresh Squeezed Juices (Breakfast)
Choices of Orange Juice, Pineapple Juice, Grapefruit Juice or Mango Juice.
$5.00
Juices (Breakfast)
Choices of Cranberry Juice, Tomato Juice or Apple Juice.
$4.00
Cafes Et Thes
list
Espresso (Breakfast)
$3.00+
Macchiato (Breakfast)
$3.25+
Cappuccino (Breakfast)
$4.00+
Café au Lait (Breakfast)
Coffee and Steamed Milk.
$3.00
Café Latte (Breakfast)
$3.75+
Red Eye (Breakfast)
Coffee and shot of Espresso
$3.50
Mocha (Breakfast)
$3.75+
Americano (Breakfast)
$3.00+
Hot Chocolate (Breakfast)
$3.75+
Café (Breakfast)
$2.50
English Breakfast Tea (Breakfast)
$3.00
Decaf Breakfast Tea (Breakfast)
$3.00
Earl Grey Tea (Breakfast)
$3.00
Green Tea (Breakfast)
$3.00
Peppermint Tea (Breakfast)
$3.00
Chamomile Tea (Breakfast)
$3.00
Mint Citrus Tea (Breakfast)
$3.00
Chai Tea (Breakfast)
$3.00
Orchid Vanilla Tea (Breakfast)
$3.00
Green Mango Peach Tea (Breakfast)
$3.00
White Ginger Pear Tea (Breakfast)
$3.00
Respberry Nectar Tea (Breakfast)
$3.00
Les Brunchy Drinks
list
Le Mimosa en Petite Carafe (Breakfast)
$15.00
Le Mimosa ou Sangria en Grande Carafe (Breakfast)
$25.00
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Le Sucre
Les Oeufs
Les Entrees
La Boulangerie
Les Boissons
Cafes Et Thes
Les Brunchy Drinks
Les Salades
Les Specialites
Les Sandwiches Et Les Paninis
Les Viandes Et Poissons
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Les Salades
Les Specialites
Les Sandwiches Et Les Paninis
Les Viandes Et Poissons
Les Salades
list
Salade Cesar (Lunch)
Caesar salad with grilled chicken and parmesan cheese, tossed in Caesar dressing
$12.00
Salade Fraicheur au Saumon (Lunch)
Spinach salad with sauteed salmon filet, orange, grapefruit grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing
$18.00
Salade de Steak (Lunch)
Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing.
$18.00
Salade Nicoise (Lunch)
Nicoise salad with seared Ahi tuna, mixed green salad, anchovies filet, olive,red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing
$14.00
Salade de Saumon Fume (Lunch)
Frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in French vinaigrette
$14.00
Salade de Fromage de Chevre (Lunch)
Warm Goat cheese served with mixed green salad, beet, caramel walnuts, balsamic reduction and mustard dressing
$12.00
Spring Salade (Lunch)
Arugula and spinach salad with diced chicken breast, Julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing
$14.00
Les Specialites
list
Planche de Fromages Affines (Lunch)
Selection of French and imported cheese with bread
$12.00
L’assiette du Charcutier (Lunch)
Selection of homemade and imported charcuterie
$10.00
Escargots au Beurre Persille (Lunch)
Half dozen of escargots in garlic butter parsley sauce
$11.00
Les Sandwiches Et Les Paninis
list
Served with French Fries or Caesar Salad
Le Bagel au Saumon Fume (Lunch)
Smoked salmon, cucumber and cream cheese on a bagel
$13.00
Le Croque Monsieur (Lunch)
Toasted Figaro bread, French ham, Gruyere cheese and bechamel sauce
$12.00
Le Croque Madame (Lunch)
add an egg sunny-side up
$13.00
Sandwich au Poulet Assaisonne (Lunch)
Blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in Baguette bread
$12.00
Merguez Sandwich (Lunch)
French baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce
$14.00
Le Burger au Poulet ou au Bouef (Lunch)
Brioche bun with grilled chicken breast or beef, sliced tomato, lettuce, caramelized onion, sauteed mushroom, Brie cheese and old fashion mustard sauce
$13.00
Le Jambon Beurre (Lunch)
French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce
$12.00
Crepe Vegetarienne (Lunch)
Crepe with zucchini, mushrooms, tomato and roasted bell pepper
$11.00
Crepe au Saumon Fume (Lunch)
Smoked salmon Crepe with dill cream and caper
$13.00
Le Sandwich Mitraillette (Lunch)
French baguette with sliced grilled New York steak, ketchup, Dijon mustard, sliced tomato, sliced red onion and topped with French fries
$14.00
Panini Prosciutto et Brie (Lunch)
panini bread topped with Dijon mustard, tomato, imported Italian prosciutto, caramelized onion and Brie cheese
$14.00
Panini Vegetarien (Lunch)
Panini bread topped with pesto, sundried tomato, caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella
$12.00
Panini au Saumon Fume (Lunch)
Panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice
$12.00
Panini au Poulet (Lunch)
Panini bread topped with grilled chicken breast sliced tomato, grilled zucchini, mozzarella cheese ana pesto
$11.00
Panini Caprese (Lunch)
Panini bread topped with fresh mozzarella, Roma tomato, fresh basil and pesto sauce
$12.00
Flamiche Alsacienne (Lunch)
Homemade Flamiche pizza with sour cream, egg sunny side-up, Gray ere, onion and bacon
$12.00
Les Viandes Et Poissons
list
Fettucini au Boeuf (Lunch)
Fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce
$18.00
Fettucini au Saumon Fume (Lunch)
Fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce
$18.00
Fettucini Vegetariennes (Lunch)
Fettucini tossed with ratatouille and tomato sauce
$14.00
Entrecote au Beurre Maitre D’Hotel (Lunch)
Grilled New-York steak, topped with a garlic parsley butter and garlic french fries
$27.00
Steak de Thon a la Ratatouille (Lunch)
Seared Ahi tuna steak served on a bed of ratatouille
$17.00
Moules Marinieres avec Pommes Frites (Lunch)
Mussels with shallot, parsley, dash of cream and white wine sauce
$18.00
Montgolfiere de la Mer (Lunch)
Pot of black mussels, bay shrimps, bay scallops, diced salmon, shallots, garlic, mushroom, leek in a white wine cream sauce and topped with puff pastry
$18.00
Filet de saumon au pesto (Lunch)
Atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin
$23.00
Poulet dijonnaise (Lunch)
Grilled chicken breast with French fries, sauteed mush¬rooms, caramelized onions and old fashion mustard sauce
$16.00
Coqau Yin (Lunch)
Half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and roasted potatoes
$24.00
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Entrees
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Fried Calamari with Aioli Sauce (Dinner)
$6.00
Green Mussel Gratin (Dinner)
Mussel gratin and parsley butter
$8.00
Shrimp Lemon Meyer (Dinner)
Shrimp, taboulet, mint, lemon Meyer puree and Moroccan vinaigrette
$12.00
Coconut Sesame Seafood (Dinner)
Shrimp, mussel, calamari and coconut sesame sauce
$11.00
Seafood Ravioli (Dinner)
Lobster ravioli, ricotta,shrimp and crab ravioli, peas, carrot puree and candied bacon
$12.00
Soft Shell Crab (Dinner)
Soft shell crab, cold avocado soup, Greek yogurt
$12.00
Crab Cakes (Dinner)
Crab cakes, green onion, dill, chive, shallot, parsley, apple raisin cole¬slaw and old fashion mustard aioli
$13.00
Lobster Bisque (Dinner)
Traditional lobster bisque, saffron, cognac, home-made cream
$13.00
Bistro Burger (Dinner)
Beef short ribs, pickles vegetables, brioche bread and garlic French fries
$14.00
Caillette Chicken Meatball (Dinner)
Chicken meatball, purple kale and tomato coulis
$8.00
Duck Samoussa (Dinner)
Duck confit, brick leaf and raisin sauce
$8.00
Braised Beef Short Ribs (Dinner)
Short Ribs braised in beer with a cheddar polenta
$15.00
Carpaccio de Boeuf (Dinner)
Raw beef, shaved parmesan, arugula salad, lemon juice and extra virgin olive oil
$11.00
L’Assiette du Charcutier (Dinner)
Homemade pate, saucisson sec, Paris ham
$10.00
Half-Dozen Escargots (Dinner)
Half dozen escargots, parsley, and garlic butter sauce
$11.00
Gazpacho (Dinner)
Cold soup, tomato , cucumber, bell pepper, stale bread, olive oil and balsamic vinegar
$8.00
Potato Raclette (Dinner)
Warm fingerling potato salad, raclette cheese, whole grain mustard vinaigrette
$8.00
Mozzarella Crostinis (Dinner)
Mozzarella, tomato, toasted bread and balsamic reduction
$7.00
Veggie Raviob (Dinner)
Butternut squash and spinach ravioli, truffle cream sauce
$9.00
Onion Soup (Dinner)
Caramelized onion cooked in a beef and chicken broth topped with croutons and Gruyere cheese
$9.00
Planche de Fromages Affines (Dinner)
Chef choice imported cheese
$12.00
Ratatouille Nicoise (Dinner)
Diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives, tomato sauce and goat cheese
$14.00
Entrees
list
Coq au Yin (Dinner)
Chicken slowly braised in a red wine sauce with mushroom, bacon and carrot served over mashed potato
$24.00
New-York Steak Beurre Maitre D Hotel (Dinner)
Grilled New-York steak, garlic parsley butter sauce and garlic French Fries
$27.00
Poulet Roti “Grand-Mere” (Dinner)
Roasted chicken, fingerling potato, pearl onions, carrots mush-room, rosemary garlic jus
$21.00
Cassoulet de Toulouse (Dinner)
Cannellini beans stew, duck leg confit, Toulouse sausage, pork ribs confit, bacon and bread crumbs
$30.00
Rack of Lamb en Croute D’Herbe (Dinner)
Rack of lamb crusted with mustard and herbs, sage reduction and Garlic French fries.
$32.00
Duck Leg Confit, Sweet and Orange Sauce (Dinner)
Two duck legs confit, fingerling potatoes, vegetables, sweet and sour orange reduction
$26.00
Sole Veronique (Dinner)
Sole, Ruby grapes, mushrooms, asparagus, champagne sauce
$24.00
Montgolfiere de la Mer (Dinner)
Fresh seafood and lobster, shallots, garlic, mushroom, leek, white wine cream sauce and, puff pastry.
$27.00
Mussels Mariniere (Dinner)
Mussels, white wine cream sauce, shallots, parsley, fries.
$21.00
Lobster Paella (Dinner)
Lobster, seafood, chicken, Spanish chorizo, onions, tomato and arborio rice.
$32.00
Bouillabaisse (Dinner)
Seafood, fish, tomato broth sauce, saffron, pastis, white wine, leek, rouille croutons
$28.00
Veggie Risotto (Dinner)
Arborio rice, Porcini mushroom, shallots white wine cream sauce
$22.00
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