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Indika

516 Westheimer Rd, Houston, TX 77006

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MAIN MENU SUNDAY BRUNCH MENU LUNCH

Bar Menu Chaats Appetizers Soup & Greens Entrees Specialty Naans For The Table A Tasting Menu Beverages Desserts After Dinner Drinks

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Bar Menu Chaats Appetizers Soup & Greens Entrees Specialty Naans For The Table A Tasting Menu Beverages Desserts After Dinner Drinks

Bar Menu

CORN MINT POORI

Airy semolina puffs filled with sprouted lentil, corn & mint mixture, topped with yogurt, cilantro and tamarind chutneys

POMEGRANATE PANI POORI

Poori - Airy semolina puffs filled with sprouted lentil and potato mixture. Pani - Pomegranate cumin mint broth

PORK BELLY CHAAT

Amchur, garam masala and tamarind chutney roasted pork belly; blueberries, radish and peanuts salad

POTATO GOAT CHEESECAKES

Potato goat cheesecakes; cilantro and fig chutney

POTATO GOAT CHEESECAKES W/ BABY GOAT MASALA

Potato goat cheesecakes; cilantro and fig chutney

Saag corn masala on cucumber. With marinated radishes

With papaya chutney and marinated greens

Onion and fenugreek fritters dusted in chickpea flour, ajwain and fennel seeds served with tamarind chutney

LAMB CHOP POPSICLES

Grilled baby lamb chops marinated with a mint and fenugreek masala saffron yogurt, eggplant pickle, sprouts

CHICKEN KEBAB & ROTI

Black pepper and ginger marinated kebabs on a roti with cucumber, mint and onions

Chaats

PANEER & EGGPLANT CHAAT

chickpea dusted grilled eggplant with paneer, chaat sauces. sprouted moong and sev salad

CORN & MINT CHAAT

fresh corn, mint leaves, warm chole, tamarind and cilantro chutneys, cumin yogurt

TANDOORI CHICKEN CHAAT

breast of chicken sliced cold & layered with romaine, semolina chips, black garbanzo beans, tamarind and cilantro chutneys, cumin yogurt

SWEET POTATO SAMOSA CHAAT

Sweet potato flavored with mustard seeds, cumin and chili served on warm chole, mint, cumin yogurt & cilantro chutney

PORK BELLY CHAAT

pomegranate, amchur and garam masala glazed pork belly; banana radish and mint salad

Appetizers

triangular pastries with crabmeat, ajwain, coconut & kari leaf, arugula currant salad, papaya ginger chutney

Goat brains quick braised with an amchur masala, pistachio apricot naan

stewed octopus slow cooked with green onion, ginger, shallots and tomato; yogurt rice

SAFFRON SAAG PANEER

fresh spinach and mustard greens cooked with fenugreek & warm spices, tandoori cornmeal roti, fresh plum chutney

oven roasted bitter melon stuffed with a paneer masala, black garbanzo beans; cashew and beet raita

SEARED FOIE GRAS

with black pepper & garam masala, caramelized onions, spiced carrot bread, port wine spiced figs

Stuffed with pine nut & caramelized onion masala, cumin yogurt; sweet potato fries & cilantro chutney

slow cooked with onions, spices, lentils and cracked wheat, millet roti and candied walnuts

Soup & Greens

with coconut, garbanzo & ginger, saffron yogurt, onion sprouts & paneer cutlet

SEAFOOD MULLIGATAWNY

a vegetable, lentil, coconut and ginger broth with shrimp, scallops and mussels

KALE BLUEBERRY SALAD

spiced cashews, moong sprouts, fresh coconut, local cheese

MIXED GREENS SALAD

seasonal vegetables, sesame seeds, spiced almonds, mixed greens, potato goat cheese cakes

FRIED OKRA SALAD

chick pea masala battered okra on greens marinated with saffron yogurt dressing, heirloom tomato chuney

Entrees

CAULIFLOWER PANEER KOFTA

rolled in poppy seeds, served on sauteed butternut squash with spinach almond curry

ROASTED PORTABELLA

layered with saag, braised butternut squash with kari leaf and coriander seeds,chole, fresh turmeric broth & chevre

VEGETARIAN TASTING

an ever-changing sampling of our vegetarian best

STUFFED EGGPLANT

heirloom eggplant roasted and stuffed with a paneer & cashew masala; mustard potatoes

CHICK PEA CHILLA

stuffed with avocado, butternut squash and pickled eggplant masala, saffron broth, arugula, blackberry and almond salad

steamed in banana leaf with cilantro, mint & coconut chutney, turmeric broth, rice & millet 'khichu'

OLD FASHIONED FISH CURRY

seasonal local fish braised in a South Indian style onion, ginger and kari leaf curry with mango, endive and chopped peanuts

SAFFRON SCALLOPS

jumbo fresh scallops braised in a saffron coconut broth, potato spinach cutlet, black bean radish salad

a Burmese inspired onion, coconut and lentil curry, roasted breast of Muscovy duck, rice noodles, roasted peanuts potatoes and herbs

MANGO CHUTNEY CHICKEN

grilled chicken breast stuffed with a creamy mango chutney onion masala, tomato fenugreek curry

KALONJI CRUSTED FILLET

grass fed beef tenderloin grilled with a warm, dark spice and garlic masala; creamy cashew nutmeg curry chili oil and spiced sweet potato with caramelized onions and black garbanzo

VENISON BIRYANI

Venison marinated with green papaya and slow cooked with caramelized onions ginger and warm spices, eggplant yogurt curry

ROGAN JOSH LAMB CHOPS

marinated in papaya and garam masala, served with a Kashmiri slow braised leg of lamb and toasted almond curry mustard potatoes

PORK CHOP VINDALOO

grilled pork chop stuffed with a paneer, currant and bacon masala, 'ghost pepper' vindaloo, onion pilaf

SLOW COOKED LAMB SHANK

with cracked whole cloves, cardamom & black pepper, carmaelized onions, roasted garlic & ginger; mustard potatoes

Specialty Naans

DAIKON POTATO NAAN

MUSHROOM CHEESE NAAN

tamarind chutney

PISTACHIO APRICOT NAAN

cilantro chutney

BEET & AMUL NAAN

cilantro chutney

GARLIC CRUSTED NAAN

For The Table

KASHMIRIR CHICKEN BIRYANI

BLACK BEAN BIRYANI

HEALING KHICHRI

A Tasting Menu

we will customize it based on your palate and mood(portions may vary)....talk to us!

Beverages

MANGO CARDAMOM (LASSI)

Yogurt, honey, cardamom and mango puree

GUAVA VANILLA (LASSI)

Yogurt, vanilla, guava puree, mint

Yogurt, salt, cumin & black pepper

MANGO ICED TEA (Tea)

MASALA CHAI (Tea)

Assam tea cooked with milk, cardamom, cinnamon & ginger

A full-bodied aromatic dark tea with a balanced spicy malt flavor

TURMERIC TEA (Tea)

Fresh turmeric root with cardamom & mace

DARJEELING (Tea)

Colorful leaves with a fragrance of black currant

Spicy & aromatic green tea from the Nilgiri region of India

A Kashmiri specialty, green tea with saffron, cardamom & cinnamon

AYURVEDIC (Tea)

Infusion of fennel seeds, cumin, cloves, black pepper & ginger

INDIA MYSORE HARLEY (Coffee)

(from Qahwa coffee roaster) Sweet, creamy and buttery with flavor notes of hazelnuts & chocolate

CAPPUCCINO (Coffee)

ESPRESSO (Coffee)

Desserts

ORANGE AMARANTH CAKE

Texas olive oil, hint of clove, toasted almond ice cream

CHOCOLATE GINGER TART

toasted chick pea crust, dark Valrhona ganache filling, pistachios coffee whipped cream, candied saffron ginger

rose petal extract and coconut cake, strawberries, sopari & pan leaf A riff on an Indian classic aperitif 'pan'

CHOCOLATE HALVA BREAD PUDDING

house made brioche flavored with cardamom custard, dark Valrhona with halva spirited chai creme, malai ice cream

SAFFRON PISTACHIO ICE CREAM

a slab of classic combination of cooling saffron ice cream with pistachios

CHIKOO ICE CREAM

Chikoo - a native fruit with the flavor notes of pear & date, mixed seed brittle

Indian coffee infused with ginger, black pepper and cardamom, milk and slightly sweetened with jaggery, cashew cookie

SEASONAL SORBET

After Dinner Drinks

Lorenzo Inga Grappa

Ferreira tawny port NV

Barenjager Honey liquer

Fonseca LBV ?08

Oloroso semi sweet sherry

Armagnac de Montal VS

Amrut Indian Whisky

Remy Martin VSOP

Beaumes de Venise Muscat

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Specialty Naans

After Dinner Drinks

Starters To Share Specialty Naans Entrees On The Side Desserts

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Starters To Share Specialty Naans Entrees On The Side Desserts

Starters To Share

WARM SPICED CHEESE SPREAD

spiced almonds, local honey, garlic & green onion naan

VEGETABLE PAKORAS

cauliflower, kale carrots and more, tanarind chutney

CHICKEN LIVER MASALA

braised with onions, potatoes & warm spices, toasted brioche

CHICKEN SAMOSAS

pulled chicken with green masala & apricots, saffron yogurt

SPINACH CAKE CHAAT

seasme crusted spinach cake, chole chaat sauces and greens

Specialty Naans

PISTACHIO APRICOT

ginger spiced ghee

MUSHROOM CHEESE

tamarind chutney

DAIKON POTATO MINT

papaya ginger chutney

eggplant pickle

cilantro chutney

Entrees

savory steel cut oats & buckwheat slow cooked with carrots & more, spiced with cloves, cinnamon & black pepper topped with yogurt and marinated greens

GOAN SAUSAGE & EGGS

fried eggs, goan sausage, garlic and potato mash masala, marinated spinach

soft scrambled eggs with green onion & daikon potato naan

AKURI w/ GOAN SAUSAGE

soft scrambled eggs with green onion & daikon potato naan

WILD MUSHROOM EGGS

stuffed with a mushroom masala, topped with greens & walnuts

CHICKEN & EGG VINDALOO

boiled egg and chicken curry, braised greens, potato mash masala

COCONUT PANCAKE

topped with bananas, blueberries & sliced almonds, jaggery syrup

GRILLED NAAN & CHEESE

pistachio apricot naan stuffed with sharp local cheese & greens

SAAG SMOKED SALMON WAFFLE

millet cormeal waffle, saag and corn masala

CHICK PEA CHILLA

stuffed with a braised butternut squash, avovado & eggplant pickle, arugula with blackberry and daikon

GUNPOWDER SALMON SALAD

grilled wild salmon with kale, black beans, cilantro, coconut & blueberries

POORIS WITH MIXED VEGETABLES & PANEER

puffy balloon bread with a tomato fenugreek curry

shrimp in saffron coconut broth; savory oats, grilled asparagus, gunpowder oil

KASHIMIR CHICKEN BIRYANI

topped with pumpkin seeds, cashews, currants and boiled egg

SEAFOOD BIRYANI

coconut, cilantro & mint, apricots, shrimp, scallops & mussels

marinated in papaya and warm spices; grilled asparagus, carrot beet pancake with potato mash & fried egg

On The Side

GOAN(PORK) SAUSAGES

GRILLED ASAPRAGUS

SCRAMBLED EGGS (2)

POTATO MASH MASALA

Desserts

CHOCOLATE CHILI PB COOKIE

LAVENDER YOGURT

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Specialty Naans

Chaats Appetizers Soup & Greens Entrees Specialty Naans

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Chaats Appetizers Soup & Greens Entrees Specialty Naans

Chaats

PANEER & EGGPLANT CHAAT

chickpea dusted grilled eggplant with paneer, chaat sauces. sprouted moong and sev salad

CORN & MINT CHAAT

fresh corn, mint leaves, warm chole, tamarind and cilantro chutneys, cumin yogurt

TANDOORI CHICKEN CHAAT

breast of chicken sliced cold & layered with romaine, semolina chips black garbanzo beans, tamarind and cilantro chutneys, cumin yogurt

SWEET POTATO SAMOSA CHAAT

Sweet potato flavored with mustard seeds, cumin and chili served on warm chole, mint, cumin yogurt & cilantro chutney

Appetizers

triangular pastries with crabmeat, ajwain, coconut & kari leaf, arugula currant salad, papaya ginger chutney

stewed octopus slow cooked with green onion, ginger, shallots and tomato; yogurt rice

SAFFRON SAAG PANEER

fresh spinach and mustard greens cooked with fenugreek & warm spices, tandoori cornmeal roti, fresh plum chutney

oven roasted bitter melon stuffed with a paneer masala, black garbanzo beans; cashew and beet raita

Stuffed with pine nut & caramelized onion masala, cumin yogurt; sweet potato fries & cilantro chutney

Soup & Greens

with coconut, garbanzo & ginger, saffron yogurt, onion sprouts & paneer cutlet

TURMERIC SOUP & KHICHRI small 8 large

a peasant stew of brown basmati, moong dal and seaonal vegetables served with a fresh turmeric butternut soup

SEAFOOD MULLIGATAWNY

a vegetable, lentil, coconut and ginger broth with shrimp, scallops and mussels

KALE BLUEBERRY SALAD

spiced cashews, moong sprouts, fresh coconut, local cheese

MIXED GREENS SALAD

seasonal vegetables, sesame seeds, spiced almonds, mixed greens, potato goat cheese cakes

FRIED OKRA SALAD

chick pea masala battered okra on greens marinated with saffron yogurt dressing, heirloom tomato chuney

LAMB QUINOA SALAD

roasted lamb tossed with quinoa heirloom tomatoes, spiced walnuts and romaine

Entrees

GRILLED NAAN CHICKEN SANDWHICH

tandooru chicken, mangi chutney with goat and amul cheese, spinach served with onion pakoras

GRILLED NAAN VEGETARIAN SANDWICH

portabella, butternut squash, eggplant and pickled cauliflower, amul & marininated greens served with onion pakoras

PORK MASALA SANDWICH

slow cooked pork ribs with ginger, chili, garam masala and caramelized onions, spiced sweet potato, eggplant pickle served with onion pakoras

VINDALOO CHICKEN SALAD

warm braised chicken vindaloo and sweet potato, topped with argula, kale, sprounted moong beans walnut and coconut salad

STUFFED EGGPLANT

Heirloom eggplants roasted and stuffed with a paneer and cahew masala; tomato fenugreek sauce

POORIS WITH MIXED VEGETABLES & PANEER

puffy ballon bread with squash, peppers, cauliflower & paneer in a tomato cilantro curry

BLACK BEAN BIRYANI

black garbanzo beans slow cooked with peppers, corn and basmati rice in a white poppy seed onion and ginger masala

CHICK PEA CHILLA

fermented chick pea & millet crepe tuffed with a butternut squash and avocado masala eggplant pickle; saffron coconut broth

steamed in banana leaf with cilantro, mint & coconut chutney, rice & buckwheat 'khichu' turmeric squash curry

SAFFRON SHRIMP & SCALLOPS

in a saffron kari leaf coconut broth, black lentil carrot khichri

a Burmese inspired onion, coconut and lentil curry, grilled shrimp, rice noodles, spiced peanuts potatoes and herbs

CHICKEN TWENTY FIVE

chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce, mustard potatoes

KASHMIRI CHICKEN BIRYANI

chicken braised with rice, tomatoes, caramelized onions, pumpkin seeds, cashews & currants arugula and mango salad

black pepper, kalonji and black cumin marinated grilled leg of lam, fiery vindaloo sauce mustard potatoes, saffron raita

your choice of one (or two) starters, entree and(or) dessert (portions may vary)

SOUP/SANDWICH/SALAD

your choice of any two (portions may vary)

any vegetarian sarter(portions may vary), small khichri & masala chai

Specialty Naans

MUSHROOM CHEESE

tamarind chutney

PISTACHIO APRICOT

cilantro chutney

cilantro chutney

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