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Harvest of India

364 Elden St, Herndon, VA 20170

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All Day Menu

Appetizers Soups Tandoori Specialties Chicken Seafood Lamb Vegetables Rice Entrees Breads Accompaniments Desserts Beverages

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Appetizers Soups Tandoori Specialties Chicken Seafood Lamb Vegetables Rice Entrees Breads Accompaniments Desserts Beverages

Appetizers

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Paneer Til Pakora

Cottage cheese fingers coated with sesame seeds and gram flour batter.

Paneer Chilli Poppers

Jalapenos stuffed with spicy hot cottage cheese.

Samosa and chick peas, served with yogurt, tamarind and mint sauce.

Spinach and Onion Bhajjia

Spinach, onion and gram flour fritters, mildly spiced.

Hari Bhari Tikki

Spiced vegetable, potatoes and cottage cheese patties.

A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

Seasoned potatoes wrapped in a light pastry.

Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.

Amritsari Fish Fry

Mahi mahi marinated with carom seeds and batter-fried.

Minced seasoned lamb patties.

Soups

Tamatar Ka Shorba

Mildly spiced tomato soup.

Mulugutwany Soup

A curried lentil based soup with choice of vegetables or chicken.

Sweet Corn Soup

With choice of egg, vegetables or chicken.

Tandoori Specialties

Marinated spring chicken grilled in a tandoor. Served with bread.

Murg Tikka Kesari

Saffron-flavored boneless chicken breast finished in a clay oven. Served with bread.

Murg Malai Tikka

Breast of chicken marinated in a yogurt, cream, cashew nut and green cardamom, cooked on charcoal. Served with bread.

Murg Hari Mirch Tikka

Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

Murgh Achari Tikka

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Kali Mirch Ke Boti

Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.

Husseini Sheekh Kabab

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Saunfiyan Salmon

Salmon flavored with fennel and grilled in a tandoor. Served with bread.

Jumbo prawns marinated with mint and spices, grilled over charcoal. Served with bread.

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Hariyali Paneer

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

Chicken

Murgh Tikka Makhni

Butter chicken. Boneless chicken breast grilled in a tandoor and finished in a rich, creamy tomato sauce. Served with rice.

Jehangiri Murg Tikka Masala

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Chicken breast finished in an almond and cream sauce. Served with rice.

Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.

Murg Methi Chaman

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Chicken finished with mildly spiced spinach. Served with rice.

Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

Our chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.

A fiery hot south Indian specialty. Served with rice.

Murg Tikka Masala

Served with rice.

Seafood

Lobster mildly spiced, finished in chef's secret recipe. Served with rice.

Shrimp Kolhapuri

Our chef's specialty, an exotic hot and spicy curry from Maharashtra. Served with rice.

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Bombay Fish Curry

Fish cubes simmered in Bombay style with onions, tomatoes and home ground spices. Served with rice.

Lamb

Lamb Chaamp Masala

Tandoori lamb chops, delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Gosht Methi Chaman

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Gosht Kolhapuri

Our chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.

Lamb in an exotic marinade, finished in a spicy sauce. Served with rice.

Lamb finished with mildly spiced spinach. Served with rice.

Boneless lamb and potatoes cooked in a fiery red chili and vinegar sauce. Served with rice.

Lamb cooked in a thick onion and tomato masala, finished with nuts and raisins. Served with rice.

Gosht Roganjosh

North Indian lamb specialty. Served with rice.

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

Vegetables

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Bhindi Do Piyazi

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli finished in an onion and cashew nut based sauce. Served with rice.

Hari Makai Sabzi

Corn cooked with a hot and sweet cilantro sauce. Served with rice.

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron-flavored sauce. Served with rice.

Potatoes and cauliflower, tossed with tomatoes and mildly spiced. Served with rice.

Potatoes tossed with cumin seeds. Served with rice.

Paneer Mirch Masala

Cottage cheese cooked with green chilies, onions and tomatoes in dry masala. Served with rice.

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Cottage cheese finished in a rich, creamy tomato sauce. Served with rice.

Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

Garbanzo beans finished in brown gravy. Served with rice.

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

Paneer Saagwala

Served with rice.

Rice Entrees

Saffron-flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices. Served with raita.

Dum Ka Gosht Biryani

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices. Served with raita.

Shrimp cooked with aromatic rice blended with herbs and spices. Served with raita.

Vegetable Biryani

A medley of vegetables cooked with basmati rice, with herbs and spices. Served with raita.

Basmati rice flavored with cumin.

Plain basmati rice.

Breads

White fluffy refined flour bread.

Whole-wheat flour bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with fenugreek.

White flour bread stuffed with chopped onions.

Potatoes stuffed in a whole wheat bread.

White flour bread sprinkled with chopped garlic.

Shahjahani Naan

Light fluffy bread stuffed with dry fruits.

Whole wheat bread sprinkled with mint.

White flour bread stuffed with cottage cheese and herbs.

Garlic naan, pudina paratha and paneer kulcha.

Accompaniments

Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt.

Diced potatoes with seasoned yogurt.

Mandarin orange segments mixed with raisins and yogurt.

Suppper Club Salad

Fresh lettuce with orange segments, cottage cheese, walnuts and croutons, sprinkled with Parmesan cheese.

Sweet and sour mango accompaniment.

Pickled mixed vegetables.

Roasted lentil crackers.

Kachumber Salad

Tomatoes, cucumber and onions tossed together.

Desserts

Cheese balls soaked in syrup. A specialty of Bengal.

Creamed cheesecakes in sweetened milk, flavored with saffron and served chilled.

Milk dumplings soaked in rose-flavored sugar syrup, served hot.

Traditional rice pudding blended and topped with slivered almonds.

Finely grated carrots reduced in milk with nuts and raisins.

Beverages

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