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Coromandel Cuisine of India

17 Pease Ave, Southport, CT 06890

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

4.56starstarstarstarstar_half(9 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups And Sides Tandoor Se/From The Grill Seafood Entrees Chicken Entrees Lamb/Goat Entrees Beef Entrees Vegetarian Entrees Breads/Roti Rice/Chawal Beverages

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Appetizers Soups And Sides Tandoor Se/From The Grill Seafood Entrees Chicken Entrees Lamb/Goat Entrees Beef Entrees Vegetarian Entrees Breads/Roti Rice/Chawal Beverages

Appetizers

Prarambham.

Coromandel`s Sham Savera

Contains gluten. Spinach and homemade cheese dumplings. Served with tangy tomato honey sauce. Chef`s signature special.

Vegetable Samosa

Contains gluten. A pastry stuffed with spiced potatoes and peas. An all time favorite from Punjab.

Masala Dosa/ Mysore Dosa

Appetizer for 2. From the Coromandel Coast. A paper thin rice & lentil crêpe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

Ragada Patties/ Samosa Chat

Spiced potato patties or sliced samosa (contains gluten), layered with chickpeas and herbs. A street snack from Dehli.

Contains gluten. From the Himalayan Rim. Mini cauliflower tossed with tomato, garlic and cilantro.

Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality.

Coromandel Platter

Contains gluten. An assortment of kalmi kebab, murgh tikka, kalori kebab, malai kebab and sunhari potli.

Calamari Coromandel

Contains gluten. From the Coromandel Coast. Calamari stir-fried with onions, bell pepper and garlic. Garnished with curry leaves.

Medium spicy. Grilled shrimp and crab meat tossed with onions, tomatoes and a blend of choicest spices. From the coast of Andhra Pradesh.

Contains gluten. Spiced, ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory.

Chunks of lamb gently spiced with cardamom and mace, grilled in a tandoor. A specialty from the Afghan frontier.

Andhra Chili Chicken

Medium spicy. Batter-fried chicken tenders tossed with peppers, tomatoes, onions and spices.

Andhra Chili Paneer

Medium spicy. Paneer tossed with onions, peppers, tomatoes and spices.

Malai Katti Roll

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe(roti)

Contains gluten. Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.

Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region.

Vegetable Platter

An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach and onion fritters.

Tender chicken kebab marinated with yogurt, saffron and white pepper.

Dahi Batata Sev Poori

Contains gluten. Small pooris filled with lentils and potatoes, topped with flavored yogurt and herbs. A very popular street snack.

Soups And Sides

Mulligatawny Soup

Lentils and vegetable puree soup. The best known soup from India

South Indian hot and sour soup made of tomato, tamarind, herbs and spices

Makai Palak Shorba

Mildly spiced fresh spinach corn soup

Yellow lentils tempered with cumin seeds, red chillies & spices

Coromandel Saladora

Garden fresh vegetable and chickpeas tossed with our chef's special dressing

Mix vegetable pickle

Sweet mango relish

Yogurt relish with carrots and cucumber

Tandoor Se/From The Grill

For Weight Watchers

Tandoori Chicken

The "King of Kebabs"; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

Samundari Toofan

Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices

Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

Chunks of chicken breast marinated with yogurt, herbs and spices

Murgh Shahjahani

Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

Alleppey Fish Curry

Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen

Meen Travancore

Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce

Nellore Chapala Koora

Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Lobster Vembanadu

8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

Pudugai Eral Varuval

Bay fresh prawns cooked dry with onions, coriander and flavorful spices

This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

Dahi Dhani Jhinga

Fresh prawns cooked w/ organic yogurt, coriander & spices.From Bengal bay

Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

Manglorean Prawn

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

Chicken Vindaloo

A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

Kozhi Porichathu

Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

Murgh Shahi Khorma

Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

Milagu Kozhi Chettinad

The "Deviled chicken" in a black peppercorn sauce. From Chettiar's kitchen

Lamb/Goat Entrees

Baby goat, slow cooked on the bone with onions, tomatoes & spices

Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From the Baltistan region

A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

Boti Kebab Masala

Tandoori grilled lamb chunks folded with honey flavored masala sauce

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

Lamb Kaju Pasanda

Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

Mirapakaya Mamsam Koora

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

Kaju Gosht Pasanda

Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

Beef Rogan Josh

An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

Bhindi Do Pyaza

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

Navaratan Khorma

An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

An all time favorite Punjabi dish with spinach & home made cheese

Cholam Vendakka Varattiyathu

Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

Panir Aap Ki (Makhani/Kadai/Jalfrezi/Masala/Kurchan)

Northern classic home made cheese preparations

Dum Aloo Lucknowi

Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy

green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

Bombay Aloo Gobi

Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

Chickpeas and potatoes cooked in Peshwari style

Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

Goothi Vonkaya Koora

Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

Char grilled baby eggplant balti spices and herbs. From Baltistan region

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

Koon Ullathiyadhu

Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

Sabji Sag Malai

Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads/Roti

Naan bread stuffed with spiced ground lamb

Gluten Free Roti

Roti made with rice and Tapioca flour.

Naan bread seasoned with minced garlic and cilantro

Naan seasoned with green chillis and cilantro

A puffed unleavened whole wheat bread

Multi-layered whole wheat bread lightly grilled on the griddle

Paratha filled with spiced potatoes

Whole wheat bread grilled on the griddle

Naan stuffed with nuts, raisins and panir

Naan stuffed with chopped onion, peppers and cilantro

Traditional Punjabi bread baked in Tandoor

Whole wheat bread baked in Tandoor

Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice/Chawal

Biriyani Chicken

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

Saffron flavored basmati rice & curried Goat stew in a traditional way.

Saffron flavored basmati rice & curried Beef stew in a traditional way.

Biriyani Shrimp

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

Biriyani Vegetable

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

Chitrannam (Lemon)

Flavored rice of your choice with curry leaves

Chitrannam (Coconut)

Flavored rice of your choice with curry leaves

Chitrannam (Tamarind)

Flavored rice of your choice with curry leaves

Chitrannam (Tomato)

Flavored rice of your choice with curry leaves

Beverages

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Soups And Sides

Tandoor Se/From The Grill

Seafood Entrees

Chicken Entrees

Lamb/Goat Entrees

Vegetarian Entrees

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