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Bole Ethiopian Restaurant

2805 Telegraph Ave., Oakland, CA 94609

Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$22.00

Estimated Time

Between 60 and 80 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$22.00

Estimated Time

Between 60 and 80 minutes

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All Day Menu

Appetizers Beef Lamb Poultry Vegetarian Bole Meat Combo

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Appetizers Beef Lamb Poultry Vegetarian Bole Meat Combo

Appetizers

Vegetarian Sambbussa

A pair of Ethiopian style triangular phyilo-peckets, stuffed with whole lentils, fresh garlic, jalapeno and onions.

A pair of Ethiopian style triangular phyllo-pockets, stuffed with beef, fresh garlic, jalapeno and onions.

Hearts of romaine lettuce, onions, tomatoes, and Jalapeno mixed with virgin olive oil and Ethiopian style house dressing.

Beef

Freshly minced, very lean beef seasoned with spiced butter and mitmita.

Freshly ground extra lean beef seasoned with spiced butter and hot chili powder. Served with seasoned cottage cheese and collard greens all mixed.

Derek Tibbs (Bole's Special)

Beef sauteed (until crisp) in onion, chili tomato.

Leon cubed beef tenderloin simmered in a blend of red pepper awaze and herbed butter. It is served raw or rare.

Stripes of beef sauteed in seasoned butter hot peppers, onions.

Bole Style Tibbs

Tender chopped beef sauteed to perfection with onions, green pepper, tomato, then rapidly fried.

Yefeme Tibbs (Bole's Special)

Charcoal broiled sliced prime tender beef with a touch of garlic and black pepper.

Dried beef strips seasoned with berbere and mixed in injera.

Prime beef cubes simmered in special berbre (red pepper) sauce and seasoned with exotic spices.

Powdered chick peas and beef cooked into a sauce with onion, garlic, pepper, a touch of butter.

Yebeg alicha, vedoro wot, beef wot and salad.

Lamb

Seasoned lamb cooked with collard greens, onion and garlic.

Cubed pieces of marinated iamb sauteed in onion, jalapeno, spiced butter.

Poultry

Spicy chicken stew. Chicken cooked in a special red pepper sauce and served with boiled egg and a chicken drumstick.

Boneless marinated chicken sauteed with onions, jalapeno, garlic and fresh rosemary.

Vegetarian

Yemfsir Wot (Split Lentils)

Split lentils cooked with garlic, ginger onions, and berbere sauce.

Split yellow peas cooked in a sauce of garlic, ginger, onion, and turmeric.

Defen Miser Alicha (Whole Lentils)

Whole lentils cooked in a sauce of onion, garlic, tomato and herbs.

Pureed chick peas cooked with onions, garlic, vegetable oil and Ethiopian herbs.

Blended fresh Roma tomatoes, onions, green peppers and fresh garlic pureed with olive oil and mixed house dressing.

Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in vegetable oil.

Fresh yellow cabbage, potatoes and long cut carrots cooked in a mild caramelized onion sauce and garlic.

Veggie Combo Plate

Sauteed with red onions, garlic, fresh tomatoes and parsley.

Bole Meat Combo

Bole Meat Combo

Quanta Firfir, Gomen Besega, kifto, derek tibbs, homemade cheese and salad.

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Bole Meat Combo

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Bole Ethiopian Restaurant

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