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Flavor of India

259-17 Hillside Ave, Floral Park, NY 11004

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Shuruat Appetizers Seafood Tandoor Ki Angaar Se Deg Hi Nazakat Lamb Goat Sabziyon Ke Baag Se Khusbudar Chawal Roti & Nan Indian Breads Condiments Desserts Beverages

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Shuruat Appetizers Seafood Tandoor Ki Angaar Se Deg Hi Nazakat Lamb Goat Sabziyon Ke Baag Se Khusbudar Chawal Roti & Nan Indian Breads Condiments Desserts Beverages

Shuruat Appetizers

Shuruat in not simply an appetizer, but a beginning in indian culture. It is important for beginning to be made at an auspicious time and fortune letters are often consulted for the best time to take a new beginning.

A real chicken soup for the body soul, simmered for many hours and tossed with carrots, celery herbs and spices

Hearty lentils soup with garlic, ginger, herbs and spices

INDIAN GARDEN SALAD

Sliced tomatoes, cucumber, onions, ginger, herbs and spices, lemon juice and a zestful spicy dressing

Onion dipped in a batter of chickpeas flour and spices and then deep fried

VEGETABLE PAKORAS

Cauliflowers, potato, eggplant mixed in a batter of chickpeas flour and spices and then deep fried

VEGETABLE SAMOSA

Green peas and potatoes wrapped in crispy pastry

VEGETABLE SAMOSA CHAT

Green peas and potatoes wrapped in crispy with chickpeas, tamarind and chutney

ALOO TIKKIYA CHAT

Potato cake chickpeas, tamarind and mint chutney

Crispy wrapped potato cake, chickpeas, tamarind & mint chutney

Chicken fritters

Shrimp fry. Succulent shrimp roasted in chickpea flour and spices

KARARAY MACCHLI

Fish fry. Pieces of fish marinated in lemon juices, garlic and spices

FOI'S SPECIAL PLATTER

Batter dipped crispy cottage cheese and fritters

Vegetable dumpling, dipped in homemade yogurt

Seafood

Fish cooked with onions, garlic, tomatoes and spices

Fish cooked in a curry sauce indian style

Shrimp cooked with onions and mild spices

Shrimp in roasted garlic with indian spices

Shrimp cooked with onions, garlic, tomatoes and spices

Shrimp cooked in curry sauce, indian style

SHRIMP VINDALOO

Shrimp cooked in curry with spices, indian style Tandoor roasted awakens these spices lending to

Tandoor Ki Angaar Se

From the red coals of our oven, the tandoori is a party of the moghal tradition which makes it indispensable in north indian cuisine. The following dishes are marinated so they absarh large amount of spices.

Boneless cabes of chicken marinated with tandoori sauce & roasted in the tandoor

Boneless cubes of chicken marinated in mint sauce and roasted in the tandoor

CHICKEN MALAI KABAB

Cubes of chicken marinated in cream & mild spices and roasted in the tandoor

AFGHANI CHICKEN

Half chicken marinated in three types of creams and spices, added with egg and roasted in the tandoor

Half chicken marinated in tandoori sauce and cooked in a clay oven

MALAI FISH TIKKA

Boneless cubes of fish marinated with creamy sauce and cooked in clay oven

Boneless cubes of fish marinated in garlic, lemon juice & spices and cooked in a clay oven

Jinga tikka. Shrimp marinated in lemon juice and mild spices and cooked in clay oven

MIXED VEG TANDOOR PLATTER

All fresh vegetable and cheese marinated in cream sauce & cooked in clay oven

MIXED TANDOOR PLATTER

Combination with chicken kabab, chicken malai kabab, haryali kabab, fish tikka, cooked in a clay oven

TANDOORI SHIMLA MIRCH

Bell peppers stuffed with corn peas, onions, homemade cheese & spices roasted in tandoor. The stuffing imble as the peppers to create special taste in the dish

Tomatoes stuffed with eggplant, homemade cheese and roasted in tandoor. The tomato imparls a distinctive sweet, sour flavor to the eggplant and homemade cheese

CHICKEN SEEKH KABAB

Minced chicken with fresh herbs and spices, rolled and grilled in oven

Boneless cubes of chicken marinated with ginger and roasted in tandoor

Big pieces of homemade paneer marinated in cream sauce with herbs and spices, cooked in clay oven

ACCHARI PANEER TIKKA

Big pieces of homemade paneer cooked in clay oven with special pickle masala

Deg Hi Nazakat

Delicacies from indian kitchen. The following dishes are cooked in a large pot called deg, which is used for cooking at festiveals. Weddings etc. We hope your meal will be a festival for your as the name suggests

Chicken cooked in a butter sauce with indian spices

Boneless chicken cooked with indian pickle spices

CHICKEN TIKKA MASALA

Boneless spices of chicken cooked in clay oven (tandoor) and then tossed in a creamy tomato sauce

CHICKEN KASHMIRI

Boneless chicken cooked with cardamom as per the moughal tradition

CHICKEN VINDALOO

Boneless chicken with hot spices and potatoes

Boneless cubes of chicken cooked in special sauce of coconut powder

Boneless chicken cooked with ginger, garlic, tomatoes, spices, onion & bell pepper

Boneless chicken cooked in indian spices, curry sauce

FOI 'S SPECIAL CHILLI CHICKEN

Batter fry chicken cooked with green chilies, onion, bell pepper in soya sauce

Minced chicken cooked with peas, garlic, ginger and indian spices

Lamb

Lamb cooked with indian pickle spices

Lamb cooked in kashmiri sauce with nuts

Lamb cooked in a creamy sauce with spices

Lamb cooked in a curry sauce

Lamb cooked with hot spices and potatoes

Lamb cooked with spinach and spices

Goat

Goat cooked with indian pickle spices

Goat cooked in kashmiri sauce with nuts

Goat cooked in a creamy sauce with spices topped with sliced almonds

Goat cooked in a curry sauce, indian style

Goat cooked with hot spices and potatoes

Goat cooked with spinach and spices

Sabziyon Ke Baag Se

Fresh spinach cooked with cheese and spices

Fresh spinach cooked with chickpeas

Fresh spinach cooked with lentils

Fresh spinach cooked with potatoes

ALOO GOBI MASALA

Potatoes and cauliflower cooked with tomato, onion and spices

FOI'S SPECIAL KASHMIR DUM ALOO

Baby potatoes stuffed with cheese, almonds, pistachios, raisins and spices cooked in a creamy sauce

BAINGAN KA BHARTHA

Eggplant roasted over fire cooked with onion and green peas

SAARI SUBJIYON KA SALAN

Mixed vegetables in curry with herbs and spices

Vegetable ball stuffed with cashews and raisins in a creamy sauce

NAV RATAN KORMA

Nive vegetables cooked in spices, nuts in a creamy sauce

Green peas, homemade cheese and spice

Chickpeas cooked with onions, tomatoes, ginger and garlic

Homemade cheese cooked in a creamy sauce

Black lentils cooked with onions, tomatoes, garlic and spices

Black lentils cooked in a creamy sauce (punjabi style)

Fresh okra cooked with onions, ginger, tomatoes & spices - a home style favorite

METHI MALAI MUTTOR

Specially cooked with creamy sauce

Shredded cheese cooked with ginger, garlic & spices

Khusbudar Chawal

Basmati rice

VEGETABLE BIRYANI

Soft flavored rice cooked with vegetables, spices and nuts

CHICKEN BIRYANI

Chicken cooked with fresh mint and aromatic basmati rice, tossed with nuts

LAMB, GOAT BIRYANI

Lamb, goat cooked with fresh mint and aromatic basmati rice, tossed with nuts

Shrimp cooked with fresh mint aromatic rice tossed with nuts

Basmati rice cooked with green peas

Basmati rice cooked with nuts and raisins

Roti & Nan Indian Breads

A light bread baked in a clay oven

White flour bread flavored with green chili

White flour bread topped with sesame seeds

White flour bread flavored with garlic

Whole wheat bread baked in a clay oven

Mint flavored bread baked in clay oven and glazed with butter

TANDOORI PARANTHA

Whole wheat multilayered bread baked in clay oven

Wheat flour bread stuffed with onions and spices

Wheat flour bread stuffed with potatoes and spices

KASHMIRI KULCHA

Crisp bread stuffed with almonds, raisins, pistachios & fennel seeds

Deep fried puffed bread

Deep fried bread

Condiments

Cucumber, yogurt & spices

Desserts

Homemade cheese dumplings in a sweetened milky sauce

Dry milk ball soaked in sugar syrup

MANGO ICE CREAM

Homemade ice cream with mango

Beverages

Refreshing indian cold drink made from homemade yogurt

Lassi made with fresh mangoes

Made with black pepper, cumin and salt

Menu Categories

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Shuruat Appetizers

Tandoor Ki Angaar Se

Sabziyon Ke Baag Se

Khusbudar Chawal

Roti & Nan Indian Breads

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