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Tripoli Restaurant

156 Atlantic Ave, Brooklyn, NY 11201

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups And Salads Lamb And Beef Chicken Meatless Dishes Seafood Dessert Beverages

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Appetizers Soups And Salads Lamb And Beef Chicken Meatless Dishes Seafood Dessert Beverages

Appetizers

Hummus B'tahini

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

Mashed eggplant and sesame paste with garlic & lemon (dip for bread)

Fava beans with garlic, lemon and parsley.

Fried spiced vegetable ball, served with tahini sauce.

Yogurt spread with olive oil.

Jibni Wa Zeitun

Cheese and olives.

Stuffed with spinach, onions and pomegranate nectar.

Combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel.

Soups And Salads

Yellow lentil with onions.

Made with garlic and cilantro (served hot).

Khiar B'leban Soup

Yogurt and cucumber salad with garlic and mint.

Special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat.

Vegetable Salad

Mixed spring greens, lettuce and tomato.

Mixed salad with lettuce, tomato, parsley, toasted pita bread and pomegranate nectar.

Grilled Chicken Fatoush Salad

Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread and pomegranate nectar.

Special Greek Salad

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar.

Special Greek Salad with Chicken

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken.

Lamb And Beef

Charcoal broiled lamb and vegetables on skewer, served with rice and salad.

Charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rice and hummus.

Shish Kabob and Kifta Mishwiye Combination

Served with rice and salad.

Shish kebob, kifta mishwiye and shish taouk. Served with rice and salad.

Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

Kibbee Mishwiye

Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion and broiled meat. Served with salad.

Kibbee B'siniye

Pressed kibbee, baked. Served with salad.

Small lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic and cilantro. Served with rice.

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Grape leaves stuffed with ground lamb and rice.

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

Sauteed spinach, ground lamb and pine nuts served with rice and yogurt.

Sheik al M'ehshi

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice.

Yachneh B'leban

Stew of lamb chunks cooked in yogurt, served with rice.

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

Choice of beef or lamb curry served with rice.

Grilled chopped sirloin, served with fried potatoes and salad.

Chicken

Grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice and salad.

Served with rice.

Meatless Dishes

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

Mjudra (Cracked Wheat)

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Wara'anib B'ziat

Grape leaves stuffed with vegetables (served cold).

Eggplant stewed with potatoes and onions, in tomato sauce, served with rice.

Lebanese omelet made with fresh herbs, onions and spices, served with salad.

Lentils cooked with rice and onions, served with Khiar B'leban (yogurt and cumcumber salad).

Seleck B'loubia (Vegetarian Favorite)

Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

Batata B'tahini

Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.

Seafood

Sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts. Served with rice.

Sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

Shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with rice and salad.

Served with rice.

Dessert

Layered filo dough stuffed with walnuts.

Wahel al Janneh (Milk Pudding)

Made with rose water, topped with nuts and honey.

Riz B'halib (Rice Pudding)

Made with rose water topped with pistachios and cinnamon.

Rolled filo dough stuffed with walnuts.

Filo dough stuffed with walnuts and pistachios.

Beverages

Airan Yogurt Drink

Fresh, unsweetened.

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Soups And Salads

Meatless Dishes

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