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Yuki Hana

2920 N Clark St, Chicago, IL 60657

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 40 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 40 minutes

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All Day Menu

Standard Maki Vegetarian Maki Nigiri & Sashimi Noodle Dishes Dinner Entrees Soups Jun Gol Soon Tofu Jjigae Bibimbap Ramen Signature Rolls Korean Barbecue Korean Entrees Korean Soup

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Standard Maki Vegetarian Maki Nigiri & Sashimi Noodle Dishes Dinner Entrees Soups Jun Gol Soon Tofu Jjigae Bibimbap Ramen Signature Rolls Korean Barbecue Korean Entrees Korean Soup

Standard Maki

California Maki

Crab, cucumber, and avocado.

Crunchy Spicy Tuna Maki

Spicy tuna and cucumber topped with tempura crumbs.

Dragon Slayer Maki

Shrimp tempura, avocado, cream cheese, and cucumber topped with unagi sauce.

Ebi Tempura Maki

Shrimp tempura, avocado, and cucumber topped with unagi sauce.

Fresh Philly Maki

Salmon, cream cheese, and cucumber.

Shrimp tempura, cucumber, and cream cheese topped with crumbs, unagi sauce, and wasabi mayo.

Tuna & Avocado Maki

Salmon & Avocado Maki

Smoked salmon, cream cheese, and green onion.

California Roll topped with assorted fish.

Rock N' Roll Maki

Crab and cucumber topped with unagi sauce.

Vegetarian Maki

Sweet potato tempura and cream cheese topped with unagi sauce and spicy mayo.

Mushroom tempura and cream cheese topped with unagi sauce and wasabi mayo.

Asparagus Tempura

Cucumber & Avocado Maki

Carrot, cucumber, avocado, and spinach.

Nigiri & Sashimi

2 Nigiri per order.

Red Snapper Nigiri

Smoked Salmon Nigiri

Super White Tuna Nigiri

Yellowtail Nigiri

Noodle Dishes

Thick udon noodles with egg stirfried in a slightly sweet and sour tamarind sauce served with ground peanuts, lime, carrots, and green onions.

Yakisoba Noodles

Thin Japanese noodles stirfried with mixed vegetables.

Stirfried don noodles with broccoli, mushrooms, and green onions.

Dinner Entrees

Crispy Mango Dinner Entree

Lightly fried and sauteed in spicy mango sauce served with mango and bell peppers.

Fried Rice Dinner Entree

Wok tossed with vegetables and green onions.

Teriyaki Dinner Entree

Japanese grilled with teriyaki sauce served with mixed vegetables.

Yuki Hana Special

Grilled short ribs marinated and served with tofu stew.

Soups

Boiled thick noodles served with shrimp and vegetable tempura.

Thin buckwheat noodles in a seasoned hot broth served with thinly sliced beef and onions.

Thick udon noodles in a seasoned hot broth served with thinly sliced beef and onions.

Jun Gol

Variety seafood & vegetables in a mildly spicy stew.

Tofu with sliced beef in a mildly spicy stew.

Soon Tofu Jjigae

Wok tossed with vegetables adn green onion. Low calorie and heart healthy. Served spicy or regular.

Beef Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Chicken Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Kimchi Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Pork Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Seafood Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Vegetable Soon Tofu Jjigae

Wok tossed with vegetables and green onion.

Bibimbap

Steamed rice with sauteed vegetables. Low calorie and heart healthy. Served with miso soup, kimchi, or kakdugi (radish kimchi).

Chicken Bibimbap

Kimchi Bibimbap

Seafood Bibimbap

Vegetable Bibimbap

Ramen

Japanese noodles in broth with vegetables. Served spicy or regular.

Vegetable Ramen

Signature Rolls

Salmon, cucumber, and avocado topped with salmon, tobiko, unagi sauce, spicy mayo, and tempura crumbs.

Brokeback Mountain Roll

Superwhite tuna, cucumber, and avocado topped with tempura crumbs, spicy mayo, and wasabi mayo.

Chitown Heat Roll

Deep fried tuna roll topped with unagi sauce and spicy mayo.

The God Father Roll

Spicy salmon, cream cheese, avocado, and jalapeno topped with superwhite tuna, ponzu sauce, wasabi mayo, and sriracha.

Shrimp tempura, cream cheese, and cucumber topped with mango, unagi sauce, and spicy sauce.

Italian Job Roll

Yellowtail, jalapeno, cilantro, and avocado topped with spicy kani salad, superwhite tuna, tobiko, wasabi mayo, and ponzu sauce.

Man on Fire Roll

Spicy tuna, avocado, and cream cheese, topped with spicy crab, spicy mayo, unagi sauce, and set on fire.

Salmon, jalapeno, avocado, and asparagus torched and topped with spicy crab, unagi sauce, and spicy mayo.

Snow White Roll

Superwhite tuna, jalapeno, mango, and apple topped with superwhite tuna, wasabi mayo, and tempura crumbs.

Walking Dead Roll

Marinated ribeye, avocado, and jalapeno topped with sweet radish and wasabi mayo.

Salmon, green apple, and cream cheese topped with superwhite tuna, mango, unagi sauce, tobiko, tempura crunch, spicy mayo, and wasabi mayo.

Korean Barbecue

Thinly sliced and tender marinated beef.

Cha Dol Baeke (Beef)

Thinly sliced non-marinated beef brisket.

Dae Ji Bulgogi (Pork)

Sliced, marinated pork loin.

Chicken Bulgogi (Chicken)

Marinated boneless chicken.

L.A. Kalbi (Beef)

Marinated beef short rib.

Modum Gui (BBQ Combo)

Combination barbecue platter.

Saham Gupsal (Pork)

Thinly sliced non-marinated pork belly with marinated assorted vegetables.

Korean Entrees

Pan Broiled & Salted Mackerel

Thinly sliced non-marinated beef brisket.

Strip Fried Squid

With vegetables in a sweet and spicy sauce.

Strip Fried Squid & Pork

With vegetables in a sweet and spicy sauce.

Strip Fried Pork Belly & Kimchi

Korean Soup

Boodae Jun Jjigae

Pork, spam, sausage, tofu, kimchi, vegetables, and potato noodles in a spicy broth.

Kimchi, tofu, and pork stew.

Rice Cake & Dumplings

With onion and egg drop.

Beef with vegetables and onion.

Menu Categories

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Vegetarian Maki

Nigiri & Sashimi

Soon Tofu Jjigae

Signature Rolls

Korean Barbecue

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